Stuffed Blue Crabs Recipe
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- Опубліковано 3 жов 2024
- Stuffed Blue Crabs Recipe
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In this video I take a very common dish down here on the Mississippi Coast, and take it over the top with a delicious shrimp & crab bisque reduction, that is a seriously delicious recipe! I baked the stuffed crabs on my Grill, but can easily be done in any oven, and normally is.
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Every time I watch a Smoky Ribs recipe I wish I was his neighbor. :)
Blimpdawg I wanna be his best friend , lol
Me too
Blimpdawg hi butters
Blimpdawg I wish he was my dad 😁😁😁😁😁😁😁😁😁 I love seafood
All of your cooking videos take me straight back to my young childhood. My memories supply the smells and flavors that UA-cam can't relay. Thank you so much for the cooking advice, and the nostalgia!
Me too ,reminds me a Lot staying at my grandparents place for Summer Break As a Kid
Wow, those stuffed crabs look great!
+Spoon Fork Heart Thank you! I appreciate you watching 😊
That's some mighty mighty fine eating right there Rus!! We love crabbing and eating them!!
+TheWolfePit It sure was Larry! I love to crab as much as I do fishing. I think I'm going to buy some crab traps. I'm probably missing a lot with these nets
+Smoky Ribs BBQ & Southern Cuisine We use the same type of traps you do Rus. When I was a kid my father and I used string, fish heads and a net! That made it a lot of fun!
+TheWolfePit Yeah, my parents would use the nets, and us kids would just tie a chicken neck on the string and pull them in. That's what my grand daughters were doing this day. So much fun, and great for kids, not to mention the good eats afterwards ;)
+Smoky Ribs BBQ & Southern Cuisine We use chicken backs now, but when I was a kid we didn't have enough money to buy necks or backs. My father and I would get ice bags full of fish heads from the boat docks or fish markets in the morning for FREE!! They'd always give us way more than we needed!
Fish was a better bait anyway. That's what crabs love. I can't find chicken necks anywhere anymore. We actually used chicken backs on this video
That fire alarm beeping at the end had my wife wondering the house looking lol
Yea, a nine volt battery replacement, can save a family and a recipe.
DavisGarrettD please invite me over .
Thata one of the finest recipes for stuffed crab I have ever seen........great job....
Thanks! I appreciate you watching!
There's no telling how many of those I could eat
This is my new favorite UA-cam channel. I was born and raised in southern Texas, spent quite a bit of time from Corpus Christi to Orange Tx. Great food! My grandma told me about the lungs killing/poisoning people too!
+Apathy Technology Wow, thank you, I sure appreciate that! Yeah, I think my parents told us kids that, just to make sure we didn't try to eat them lol :)
I hate watching these I always end up hungry!
Sure makes me miss my Mississippi gulf coast! Earlier while busy preparing breakfast I was listening and half watching while wondering which of our smoke detectors might have a low battery. Thankfully I came back to this and sat down to finish, giving it my full attention, because our ADT wireless system and all is a fairly regular occurring source of stress...but I digress. What a labor of love that was!
That's a labor of love right there Rus! I would love to join you at the table with a pile of those in front of me! Wow! Great job man!
+Ballistic BBQ Thanks Greg! I would love that too brother!
Simply amazing. Everything looked great from beginning to end.
Thank you, I sure appreciate it
I have been watching a lot of Blue crab videos lately and I find yours the best and most mouth watering. Although there is a lot of preparing to do, the final product is worth it. I will be attempting this recipe on Thanksgiving when I prepare food for my family.
Thank you for taking the time to make this video!
Now this is how you do a cooking tutorial video. He pretty much answered every question I could have asked. You're a badass cook man. Thanks
Thanks, I appreciate it, and glad you enjoyed the video!
Im italian american and christmas eve is my holiday and i will be using this, i usually do crabs in oil and garlic over linguini, along with the other 9 seafood dishes. Going crabing sat and having stuffed crabs sat night
I learn something new every time I watch your videos or see you cook in person! I have noticed that these are rare at eating places these days... I used to see these everywhere back in the day!!!! The blue crabs are abundant right now in Corpus...That shrimp head sauce is the bomb !!!!! OMG the scene of you pouring the sauce on the stuffed crabs made my mouth water!!!! I request this next year at JB's... Just the sauce fir dipping crawfish tails in!!!! WOW... This is my new Favorite video you have made!!!! Peace my Brother!!! See you later tell the wife and grand daughter hello!!!
+Cookin with Surfin Sapo Yeah, everything has changed over the years. If you order a seafood platter around here, some places still do the stuffed crabs, some do a crab cake, and the best restaurants will put a deep fried soft shell crab on the platter! YUM! This would make killer dipping sauce for shrimp, crawfish, or even poured on fish. Remind me next year, and I'll make some in advance to take with us :) Thanks Sapo, I sure appreciate it!
You have everything going for you... I LOVE STUFFED CRABS...that is good ones..i have in the last couple of years have had some really bad ones... either they taste dry or over cooked or even with shell in it. REALLY BAD.. Thank you for your great videos . It gives me hope that there is someone whom cares about his food and wants to share. God bless you!!!
Now I know what it feels like to be truly blown away! We can get blue crab at a number of the Asian markets around here, but I really don't trust 'em much... Who knows where they're from... They're farmed, I'm sure. I'd much rather have fresh caught from the Gulf. Excellent video, Rus. I posted it on Face book!
+SmokeyGoodness Thanks so much Dan! Yeah, I agree with you. Getting any seafood from it's natural habitat has to be much better than farmed. I know the shrimp is for sure! Thanks so much for sharing it :)
Thanks for sharing the experience. I can't wait to have blue crabs cook this way on my next event in Clear Lake,Texas.
Man, I know those had to be good Rus. The crab meat from a seafood boil is so much tastier than the fresh or frozen crab meat you buy from the store. Stuffed crab is one of my favorites, so I really enjoyed this video. Hope you have a wonderful week!!! Cheers brother!
I totally agree, and it don't get any fresher than this Troy! It was all I could do to calm my son down when he first took a bite lol, and needless to say, they didn't last long. I did manage to get two for myself lol. Glad you enjoyed the video Troy, and you and Karen have a great week too! Thanks for watching :) Cheers!
I just went crabbing and we are making this today. Watched the video about 8 times love it.
Good deal! Your going to love it! Thanks for watching the video, I sure appreciate it :)
I LOVE STUFFED CRABS! I AM GOING TO USE YOUR RECIPE!
Oh boy the bounties of mother nature.. Blue crab takes a lot of work but the flavor is worth it.
Man you sure know how to drum up an appetite.. Glad I followed you.
Yes indeed, not much better than blue crab. Thanks, I appreciate it, and glad you are following my channel!
Rus, those crabs are just beyond words. That is some work but well worth it. You are right, that sauce takes them over the top. Well done. Enjoyed. :)
+Tess Cooks 4u Thank you Tess, and yes a lot of work, but it sure was worth it :) I sure thank you for watching Tess :D
Superb Rus! You know, I have had these at restaurants a thousand times. With my left over crabs I always shelled them and made crab cakes, definitely doing this one!!!! Thank you!!!
+Kim Mozingo Thank you Kim! I've eaten them all of my life. Most restaurants here in Biloxi and elsewhere in the region, usually puts a stuffed crab on a seafood platter, but this sauce takes it to a whole new level!
EXCELLENT SOUTHERN STYLE STUFFED CRABS&THE SAUCE IS JUST A#1 REALLY
THANK YOU FOR SHARING YOUR FONDNESS OF GOOD EATING
Love your recipe
Glad you like it, thanks for watching!
Thank you, and your welcome! I appreciate you watching!
Rus, there's considerable work to do there, but oh wow, is it worth it!! Your stuffed crabs are pure ambrosia! The shrimp cream sauce blew me away! Fabulous! Thanks for all the effort you put into this great video my friend!
+Juanelo1946 Hi John, and yes a lot of work, but I love doing things like this! Thanks for your great comments! I sure appreciate it :)
I'm dyin' watching this video. My wife and I visit coastal South Carolina pretty often and we doa lot of crabbing. Generally, we make crab cakes, but this, THIS, is driving me nuts. It WILL on our "must make" list when we return to the coast. Thank you!
SON!!! Man that looks so good. I miss living at the coast and all that fresh seafood. Now I'm hungry.
Thanks, I appreciate you watching!
That's awesome Rus! Man you are really making me want to cook some blue crabs. My dad used to cook them for us quite a lot growing up! I can get them fresh on the weekends right down the street, and we also have a few good seafood market to shop at. Thanks for sharing these awesome southern recipes!
Thanks Adam, I appreciate you watching. Our local Gulf blue crab is just hard to beat! I like them just about any way you can cook them, and especially fried soft shells. Your welcome Adam, and I sure thank you for stopping by :)
I'm from the netherlands and i get hungry when i see you make this. great!
Looks really delicious.
Up here in Ontario, Canada, we don't have fresh crabs. (Turtles and pollywogs, but no crabs :-)
So we go to the local Loblaws store and buy a couple of kilos of frozen King Crab legs.
Take them home and boil them in a big pot of water. Score the shells lengthwise with an Exacto knife. Sear them on the BBQ until a nice, smoky flavour.
Then serve with melted garlic butter and a nice, cold Molson Canadian for the cook.
Cheers from Canada :-)
ah Blue Crabs, Rus! You brought back a childhood memory on Mobile Bay off County Road 1 when I was about 6-7 years old; Dad was emptying crab traps off the wharf (baited with chicken necks and backs) into a #10 metal washtub; one of those blue crabs got out of his tongs, freaked out and ran across the deck and nicked one of my big toes! Lost my flip flop doing back down the wharf to Momma and the cup of peroxide over my foot! To this day, I enjoy blue crab claws only after they are fried and I know they are "safe"! My brothers and I picked many a blue crab back in the 60s. Great cook, my friend!!
+MJ Trainor You made me laugh big time! That was funny! I remember a big huge crab getting a hold of my dads finger, and he wasn't about to let go. I think my dad had to take a pair of pliers and break his claw to get him off. I can honestly say, I've never been pinched by one yet, but I'm sure I will eventually. Great fun and memories, and good eats ;) Thanks MJ, I appreciate you watching!
+Smoky Ribs BBQ & Southern Cuisine Glad to share the memory with you Rus! My 40th high school reunion is in a few weeks in Mobile! Wondering if I have lingering PTSD from that dang crab! Reminds me of the Smother's Brothers .... Crabs Walk Sideways and Lobsters Walk Straight! ;)
I have to admit I am a Maryland crab snob but your recipe looks very yummy! Most of the time I see stuffed crab with too much bread and not enough crab seasoning. Your recipe looks very good. 👍👍👍👍👍
Only in America! Yum! Great Cook! This man has a lot of patience and love for his food..
Thanks for watching
Wow I can almost taste it from here! Thanks for this recipe looks sooooo delicious 😍
Alright Rus now you have gone and done it :-) We LOVE crab :-) This my friend is going right into my CULINARY playlist :-) ROCK ON!!!!!!!
+MrMegaFredZeppelin Hey Fred! Thanks for stopping by brother! I sure appreciate you watching, and from one crab lover to another, thank you so much :)
Goodness, stuffed crabs are a labor of love!
They truly are. Thanks for watching!
this is some crisp video... nice!
Are you a professional chef? you put so much love into your food.Great video
No, just a guy who has a passion for cooking, and preparing excellent food, and this channel is a great outlet to share it with the world for those interested. Thank you, I appreciate the comment :)
Make a city boy like me want to come down south. Love what you're doing.
Welcome back Rus.
we missed you there for a moment.
I had a chance to eat some Crawfish a couple of weeks ago. I showed your Rocket Pot video with Crawfish to my friend, needless to say he's desperately wanting one now, we seasoned the way you did and soaked. Awesome good eats man!
I haven't made stuffed crab (deviled crab) since last summer. I'll have to try it your way since your the crawfish video was a success when we repeated your steps.
Thanks Terrence! Just took a short break, had things going on and places to go but I'm back to it now. Really glad to hear you tried the steaming method for your crawfish! I was raised eating the stuffed crabs, but man this sauce really takes them to a whole new level. Let me know what you think after making them. Cheers!
This is next level
Came for the recipe. Stuck around for the family intro. Family style through and through.
Gotta love the south, well done sir
OMG.... That looks delicious. Acme Oyster House don't have nothing on you. (smile) Finally, I got a good recipe on stuffed crabs. Will dfinitely try this recipe. Thanks for sharing. A New Orleans native.
+Monique Green Thank you, I sure appreciate the comments
good stuff.. Love blue crab.
+Mother's BBQ Thanks Chris
Smoky Rib's good job on the staff crabs. Good job Thank you Lydia Johnson from Chicago
Thank you for the video Rus. Im from Louisiana but im stationed in Italy but your recipes always remind me of home.
+trey092001 Your welcome, and thank you for watching my videos! Glad the video brings back good memories of home! There is no other place on earth like our region here on the Coast! Wouldn't trade with anyone :)
Boy I'm behind watching everyone's videos, Boil water has a great flavor in seafood recipes. Yum Rus this looks fantastic
I'm behind too JB. Just never enough time in a day to get it all done it seems. Thanks, I sure appreciate it!
Wow. That's the best cooking vid I've seen on UA-cam in a long time. Looks amazing, Rus!
+Baby Back Maniac Thank you!!! I sure appreciate that :)
Of course, Thanks for taking the time to put it together. Realistically, I doubt I'll ever get a chance to try the recipe, but my inlaws are Asian so every now and then I find myself staring at a plate of crab that I have absolutely NO idea what to do with. This was really helpful!
LOL! Now you know how to get in there to the meat ;)
That looks so so good.
Fine lookin crab Rus. Thanks for sharing.
Fine lookin crab Rus. Thanks for sharing.
Fine lookin crab Rus. Thanks for sharing.
That's the best dish I have ever seen in my life.
great video !! I love blue's and cant wait to try this recipe
Arbita makes Fantastic beers! Shout out!
food i grew up around. good stuff!
*Russ that's one way of enjoying the crabs LOL **11:02** am twice in one day your killing me, thumbs up brother!*
LOL! Thanks, I appreciate the thumbs!
The image of all the crabs cooked at 3:07 in the blue container is definitely instagram worthy. Ugh, so jealous. I haven't been crabbing since I was a child. Anyways, keep up with the great recipes & videos.
+DarkSouljah Thank you, I did forget to upload photos to instagram, so I will do that in a few! I've always loved crabbing since I was a child. So fun and relaxing with good eats as well :)
I love beef and other meats but wow Russ, you're really talking my language on this one. What a great job you did, flawless!
+Jean Croton Thank you Jean! I sure appreciate that, and thanks so much for watching :)
Looks amazing can almost can taste it
Dammit man! Open up a resturant. LOL.
I'm doing this one next weekend. I've tried 11 of your recipes so far and each one was unbelievably good.
Thanks and keep em coming
+MajixPlus Wow, 11 of my recipes! Thats awesome! Thanks so much for the feedback, and I know your going to love this one! May get a food truck or concession trailer when I retire :)
Look, man, you just made me hungry. Nice video keep them coming.
Looks yummy, gotta try this...thanks for sharing
What an excellent presentation. Will try to make this!!
Thank you!
Awesome cook!
+Chef John Politte (It's Only Food) Thank you John! I appreciate you watching :)
Stop teasing me with all this good sea food, we don't have crabs like those across the pond. Great recipe, Rus. If I ever get the chance I'll definitely get some stuffed blue crabs.
But until that day comes... keep making these videos. Cheers!
Lol Paul! I hope you get a chance to try the blue crabs one day. They are my favorite! Thanks, I sure appreciate it!
Crab season cumin up soon in Perth Australia. Gotta try this recipe.
That's what I'm talking about. Wow" Looking good down south.
Excellent looks crabs there Rus I did enjoy watching
Thanks Johnny! I appreciate you checking the video out.
Takes time an patience to shell out that much crab meat but man its worth it.Thanks for another great video
+gmctr94 Yes it does! I don't know how people can do this for a living! I would go nuts lol! Thanks, I sure appreciate it!
I subscribed because u explain everything through and through and know what your doing
+Tyler Kelly Thank you and thank you for subscribing! I appreciate it!
Your welcome and I'm gonna have to try that steming method on crawfish.
Good deal, you will be surprised for sure :)
Hey brother from jax fl thank u keep it up ur bringing the heat to florida the good heat not this humid crap thank u
Appreciate that
Most of my life I tried stuffed crabs at numerous restaurants and not a one was very good. Back in the fifties my father would commercial fish and often brought home lots of blue crabs. Mom would clean them and stuff the shells then deep fry. It was unbelievable how good it was. I asked her several times before she passed away for her recipe and she simply said it was crab meat, salt, pepper, cracker crumbs, onions, celery, garlic and what no other recipe calls for. A small amount of hamburger or pork sausage. Nothing else has ever come close. It was sweet, dense, and most importantly not bready as most stuffed crabs are.
Man, that's a lot of work but I'm sure it's well worth it, looks amazing. Great use of that beer Rus.
+Tom's Test Kitchen Thanks Tom! Yep lot of work, and that beer was perfect flavoring for this recipe ;)
Oh my mouth watering when i watch this video i like to try this at home. thanks for sharing this video
Your welcome, and thank you for watching :)
I've done stuffed shrimp in sea shells. Next time I'll buy some lump crab meat and stuff them. I take the easy way out and use Stove Top Stuffing Herb Mix, and I let the grill cook the shrimp inside the Stuffing with a little old bay and apple wood smoke. Topped with fresh parsley. Your recipe is fantastic.
Stuffed crab is so good, especially with shrimp. I sure appreciate your comments and thanks for watching Otis! Old Bay is great for these are any crab or shrimp dish really!
YUM! I'm going to take out my kayak and check my crab traps today. If there's anything in them I may have to try this recipe.
Russ you out did your self good job !
+klippelck Thank you, I sure appreciate it!
This ain't for folks you don't want to come back ,great job sir as always..
remember as a boy they used to tell us dead man fingers were poison, till this day if I get one in my mouth I worry. using that crab boil water was a great idea, that cream sauce looks like it took it over the edge, no doubt this was a great dish
+doublejbbq I just can't express how good this was Jimmy/Jerry! Can't repeat what my son said here, but it was funny and one heck of a compliment lol! Thanks for watching guys!
Awesom looken stuffed crab and awesom video great job
Your making us folks crazy there Rus, looks and has to be fantastic... yummmmm...
Thanks again :)
Dear God this looks amazing!
Dude I have to say that your recipe is the best I've seen for stuffed crabs. If only I lived in an area with good quality grab in which I would try your recipe out myself.... Nonetheless, you're brilliant with your cooking skills and ideas. Keep it up!
Thanks man, I really appreciate the comments! :)
You're killing me! Great work and awesome video!
Thank you, I sure appreciate it! And thanks for watching :)
i just want to jump through the screen and munch on all those crabs 🦀 oh well time to set the traps out. Im starving!
LAWD!!!!THAT IS AMAZING AND I AM COOKING THAT ON THE WEEKEND.THANKS
+Cedric Lee Bradley Thank you! Let me know what you think after you make it :)
Will do, I'm from Texas but live in Austria so your recipes are like home to me and cooking is my hobby!
Hi Rus. We already watched and drooled over these crabs last night...so today I was ready for round 2 of drooling. It was cool to see how you got the meat out of them. That sauce you made just got to taste so heavenly good...in my head I was already making seafood bisque out of it...last night when I had the whiskey in my glass heh heh. Yeps this dish you made should be something I should be eating for sure ! ! Thank you for sharing. :)
+Paivi Project Thanks for watching it twice Paivi! That is awesome and glad you liked it! The sauce actually is a bisque, but I reduced it down more to thicken it up to use as a sauce. Would be great as a bisque right out of a bowl, with french bread on the side.
That recipe gets a hell yea.. gotta try it
Looks good. Will try it.
they look tasty. all that work was definitely worth it
+No Hippie BBQ & Cooking Oh yeah, very worth it. Thanks for watching Lyle
Great Recipe Rus.
Man, that looks outstanding!
Thank you, I sure appreciate it!
Thanks, never saw how to pick crab meat, learned a lot. Appreciate the instructions, you do a great job on your videos. Thanks
+Bill Schadeberg Your welcome, and glad you enjoyed the video! I appreciate you watching and commenting :)
That looks like grilling perfection. Oh Man I can taste the crab just looking at it! Yum.
Thanks, and I appreciate you watching!
Rus.....another great cook you've done here! We have blue crabs here in Oz called Blue Swimmers. They have a delicious sweet meat and are wonderful eating, so this recipe would go down a treat :) Dan.
+Dieselbuilder Thank you, and that's great that you have access to these crabs! I personally think they are the best tasting of all crabs. Hope you give this a try! Thanks for watching, I sure appreciate it!
Wow! I can't wait to try this