@@Graeme_Norgate smh that makes no sense. If the economy was better and inflation reduced, prices would normalize and you could actually afford food for even your pets at a $1. Im in my 30s and remember a time when a can of pet food cost a $1.
😃I know! But now they are almost too cold or barely lukewarm in comparison. The burning lava filling that would leave nasty burns on a kids lips and tongue was all part of the experience. 80's and 90's kids were tougher than they are today!
Fun Fact: The Cheddar McMelt which failed in the US became McD's best selling burger in Brazil to this day. So much so that all other burgers franchises and local burger joints ALL have a version of it on their menu. It literally changed the culture.
The cheddar melt is the best burger McDonald's has ever made period!!! The teriyaki glazed white onion on a rye bun with sharp cheddar cheese spread!!!
@@exile220ify I agree with Ya. But That’s not the point on My thoughts. Why put things on the menu that People like. Then take it away. And as far as the MCDLT the Tree Huggers cost Us that Burger. And it was truly a good Burger But it doesn’t really matter. I gave up fast food when it became cheaper to go to a sit down restaurant.
What about the Big and Tasty? It was a burger with everything on it, and the beef patty was the biggest sized patty they had on the menu. For the short time I worked at McDonald’s is when they introduced it. I I used to love it. I believe it lasted over a year.
Missed the pies, they used to have apple, cherry & blueberry. Also had McDonald Land cookies, and Chocolate Chip ,,they even had hot dogs for a short time.
They don't taste the same as they did 10 years ago. Much like many of the other menu items that go away, and then get brought back. Maybe its my imagination, but the McRib is not the same as it was 10-15 years ago either.
The chicken fajitas stayed around until the introduction of the snack wrap. I absolutely loved them, and it's one of the older items that I'd want to see come back. In my area, the salad shakers showed up around 98 or 99. The Arch Deluxe showed up in 99.
For years I had a saying. Australia, where even the McDonalds coffee tastes good. Unfortunately, the American version of McCafe still uses terrible American coffee. They even had sweetener in their ice coffee with creamer. I was in Australia when the McCafe rolled out.
@@Porka1987 unfortuntely i disagree, the reason we overcompensate a lot is to make up for the lack of collective culture and identity we have. We haven't done a single thing since Steve Irwin died 20 years ago
I think you missed the Big and Tasty in the list, it was pretty good for those of us who like tomato. The snack wrap was the best thing they've had on the menu though. It sucks when they brought it back it was like twice the price of a mcchicken or mcdouble so defeated the purpose of a supposed "snack". My buddies and I used to get 2 of them for each of us and go hiking or whatever making it a genuinely healthy fast food option cause it wouldn't upset our stomachs and wasn't greasy.
I actually got to have their pizza many times over the years, as I worked in the Forum Shops at Caesars Palace and the McDees at the Barbary Coast across the strip serve it at the time. It was always made to order, so always fresh and it wasn't bad and the cost was cheap as well, not a bad pizza. The McDLT is hands down my favorite McDonald's item they ever served over the years, and I can't remember how many I ate for the few years it was available, but it was a lot. Cool video, thanks for the walk back in time.
Here in Canada in about 2006-2010 we had a Southwest Chicken burger. It was freaking delicious. Ciabatta bun, southwest sauce, letttuce, tomato and chicken. I miss it terribly.
I have fond memories of eating the Chicken Fajitas with my grandma in the ‘90s at McDonalds. I also loved their premium chicken sandwiches that came on a delicious, thick brown bun during the 2000s.
@@PonytailGoddess you are the 1st person thats mentioned the chicken Fajitas in a long time but they actually came out in the late 80's and they were freaking amazing so good!!!
Chicken Selects were my favorite menu item that McDonald's ever did. Also that jalapeno quarter pounder is probably my favorite sandwich they did (beyond McRib).
Nobody seems to remember the McTeriyaki burger. It was a regular bun with a sausage patty, lettuce, and teryaki mayo sauce. So good! I've only had them at 2 locations: One in Tennesse, and the other in Sasebo, Japan!
And Spurlock, a closet alcoholic, passed off his terrible blood work as being caused from Micky Ds. Even the doc in the film couldn't believe it and turns out, rightly so.
Delligatti sold the Big Mac to McDonald's. They agreed to pay him 25 cents for every Big Mac sold worldwide. At his passing at age 98 in 2016, Delligatti was worth approximately 20 million dollars.
I used to get the Big Breakfast, (pancakes, sausege, eggs, hashbrown, english muffin) + ice cold orange juice all for 3.50$, the Pizzas were really good too, I think it was 3$ for personal
The chopped beefsteak was the best sandwich. Worked at McDonald’s when it came out and it was most ordered item by the staff. The roll it was served with was perfection.
I remember the angus burger was coming out and our local McDonalds was advertising it on the sign. It read " Try our new angus burgers" After a windy day the "G" letter on angus magically flew off! No one noticed for a few days. : ))
I want the arch deluxe back, the big and tasty, the sauteed onion and swiss melt, the salad shakers and just the salads in general. And then when I worked there in 2018, they had a special burger that had bacon jam and some really good honey mustard on it. Those are the best items to me!
What they need is more 24 hour restaurants ,especially near the highways for long haul truckers ,graveyard shift workers and snow plow drivers in the northern states during the winter months
I was a fan of the Arch Deluxe when I was a kid because the bacon was delicious. I worked at McDonald's in high school (2001-2002), and I loved the Crispy Chicken and the Big & Tasty (quarter pounder with cheese, ketchup, mayonnaise, leaf lettuce, slivered onions, pickles, and tomato).
Their salads, IMO, were pretty good and well-priced. I used to eat them almost daily when I was watching my diet closely. Then poof, they were gone. I went there one day in 2020 to get a salad and a sausage biscuit at 2p and there was nothing. Hope they bring at least the salad back.
@@KensCinemaSofa It is not in the video, here in America they replaced the actual steak in the original with a chopped steak alternative, later they got rid of the bagel for a biscuit. So the current version of the original steak, egg and bagel is just a memory.
Forgot the chicken fajita wrap, Cajun McChicken, the Big n Tasty, Grand Mac, and some others. The Arch Deluxe was my favorite, I remember as a kid in the 90s I'd always get one after swimming all day at the pool around the same time that The Hunchback of Notre Dame movie came out. To this day anytime I see that movie or swim in a pool I can smell the sauce in my mind.
We used to have a restaurant version of McDonalds that they tested around here. It was called "McDonalds Diner" (the first one was the McDonalds on Lincoln Road in Kokomo Indiana; its been since reverted to a regular McDonalds). They had mashed potatoes and gravy, steak, green beans, brownies, and general restaurant food you would find at other places.
When I’m Canada around 2015-2016 with their build ur own angus with all these new, weird but delicious toppings served to you by staff in white coats on a wooden platter. I’ll never forget how amazing this was. And around the same time you could go on the screens and get 10 Patties if you wanted on a McDouble. High customization, adding pretty much any topping and as much as you wanted to your burgers. I miss those days…
Worked at a McDonald's in 1993. We had the McLean burger but since it didn't really sell, we never kept any already made. So sometimes, we would just use a regular quarter-pounder patty.
i cried when i learned the steak bagel was back and when i tried it again recently it was disgusting. it wasn’t greasy like it was before. i remember the wrapper would be all greasy. also the steak is now more solid and hard instead of tender and would easily fall apart before. it’s almost as if now they microwave the steak vs grilling it fresh with grilled onions. the breakfast sauce is still good, though. so i can still eat the bacon egg and cheese one... remember the spanish omelette bagel? that was bomb!
I worked at McDonald’s in the summer of 1979. At my location, I was the first employee to grill the Chopped Beefsteak Sandwiches. I thought it was funny that the patties had lines pressed into them to create the appearance of grill marks after they were cooked on a flat grill. I had to be gentle when searing the patties as too much pressure would flatten out the “grill marks”. I believe that different meat was used for these as the texture and taste was much different than the hamburgers. During that summer, I didn’t have much of an appetite for any McDonald’s food but thinking about it now, I sure would love to have one of those steak sandwiches again.
If you listen closely, you can hear that the narrator is actually saying "California's San Bernardino," which is an odd but legitimate way of putting it. Not sure about the AI part though.
Sadly, the All Day Breakfast has not returned at any of the McDonalds around me - super unfortunate. There are absolutely some of my old favorites, but another thing that has gone away are the Soups. I used to love getting Fries and a cup of Cream of Broccoli soup on a winter lunch outing! Dipping the fries in the soup was absolutely the best!
Yea COVID killed the all day breakfast. Actually I think they used that as an excuse. Ive heard it was a pain doing breakfast & lunch together because of grills 😮
@@teresawilliams662 We had a zesto's in Jefferson city Missouri for 40 or more years then just disappeared 1 day!!! They had the best polish dogs with spicy hot mustard ever!!!
You should really do an international McDonald's Menu item video. Outside of the US there are and were so many and more creative burgers. Like in Germany the McRoesti or the Nuernberger sausage burger. In the UK they have Fish bites and cheesy garlic bread dippers. Japan always has cool items every year like the HiruMac Teriyaki chicken Filet-o, my favorite Shaka Shaka Chicken or now the new cheese bacon potato pie.
@@choossuck7653 YES YES! I remember when we got bonus bag fries too!!! I asked for hot mustard for my fries recently and they wanted to charge me for it, so I just took a whole bunch of ketchup and salt, I know it was childish but I couldn't help myself 🥺
I love the old boxes , I would clean then up and make space ships out of them and have my GI joe action figures ride around in them , I was a creative kid..
How anyone can eat that shit today is beyond me. The amount of chemicals designed to alter your neurochemistry to want more of it is the reason why they're #1 in fast food.
I miss the actual Dollar Menu, their salad shakers, the snack wraps, and the all day breakfast. I sure hope it comes back soon.
All day breakfast is still thing in many places, at least here in Ontario it’s at every location
@@darkbrightnorth not here in northern Alabama though.
Franchisees hated all day breakfast, Covid killed it and they'll never bring it back.
🙏
All their food is shit. How can you miss eating shit?
Bring back the dollar menu!
I think it was a decade long promo
I wouldn’t feed my animals for a dollar, have a bit more self worth my friend
@@Graeme_Norgate smh that makes no sense. If the economy was better and inflation reduced, prices would normalize and you could actually afford food for even your pets at a $1. Im in my 30s and remember a time when a can of pet food cost a $1.
The REAL Dollar menu…
Belgian here. It still exists in my neck of the woods (don’t know about other Euro countries). It’s called Eurodeals.
7:46 The McDLT is one of my top Lost Foods.
As a kid growing up in the 80's I have fond, and sometimes painful, memories of the lava filled fried apple and cherry pies.
Damn right!
@@TaaxiCaab same. Memories…. 🤣
😃I know! But now they are almost too cold or barely lukewarm in comparison. The burning lava filling that would leave nasty burns on a kids lips and tongue was all part of the experience. 80's and 90's kids were tougher than they are today!
Fun Fact: The Cheddar McMelt which failed in the US became McD's best selling burger in Brazil to this day. So much so that all other burgers franchises and local burger joints ALL have a version of it on their menu. It literally changed the culture.
It’s been over 35 years and I still remember enjoying the Cheddar Melt sandwich. It was delicious!
@@john15008 Cheddar Melt was a banger!!
How do you think it would fair if they brought it back?? 🧐
My all-time favorite! Best burger they ever made imo
The cheddar melt is the best burger McDonald's has ever made period!!! The teriyaki glazed white onion on a rye bun with sharp cheddar cheese spread!!!
Bring back the McDLT!!!
And the Grand Mac!!!!
They're now selling the Big Arch in Canada and it'll be in the USA soon. It's even BIGGER than the Grand Mac.
@@exile220ify
I agree with Ya. But That’s not the point on My thoughts. Why put things on the menu that People like. Then take it away.
And as far as the MCDLT the Tree Huggers cost Us that Burger. And it was truly a good Burger
But it doesn’t really matter. I gave up fast food when it became cheaper to go to a sit down restaurant.
@@robertg4355 wah wah!!! The people who care about the planet took away styrofoam! Wah wah waaaahhh!!! What a f*****g idiot.
The fried pies specially cherry and apple and of course the Mc DLT are the two things I miss the most.
Miss the real fried pies. Today McDonald's is literally useless except for one thing it's coffee.
Visit Hawaii, we still have fried apple pies at McDs!
What about the Big and Tasty? It was a burger with everything on it, and the beef patty was the biggest sized patty they had on the menu. For the short time I worked at McDonald’s is when they introduced it. I I used to love it. I believe it lasted over a year.
Wasn’t that basically just the quarter pounder deluxe?
i knew i was forgetting one. the B&T was a staple in our orders for as long as it lasted
@@trapez77 it is. But now with a new name and triple the price!
Its still in Europe!
@@Windruzhed What?!? Now I’m jealous!
Missed the pies, they used to have apple, cherry & blueberry. Also had McDonald Land cookies, and Chocolate Chip ,,they even had hot dogs for a short time.
The cherry pies were really good when I was a youngster. I can still taste it now.
I remember it that too...I'm old fml
you forgot the Bagel breakfast sandwiches. The Steak, Egg, & Cheese is simply fantastic. Glad they brought it back.
Indeed. There was no mention of biscuit sandwiches either.
Yes I missed them and I wish that you could get them for lunch if you didn't want a burger
They also left out the McPizza.
They don't taste the same as they did 10 years ago. Much like many of the other menu items that go away, and then get brought back. Maybe its my imagination, but the McRib is not the same as it was 10-15 years ago either.
Same here
All day breakfast was my favorite
facts
McDs food menu outside of the USA is so much better than America, home of the crappy McD's food menu!
We’ve got all day breakfast menu in Canada
The chicken fajitas stayed around until the introduction of the snack wrap. I absolutely loved them, and it's one of the older items that I'd want to see come back.
In my area, the salad shakers showed up around 98 or 99. The Arch Deluxe showed up in 99.
They need to bring back the chicken tenders they were so good!
McDLT was frickin' AWESOME😮 as was the Cheddar Melt!
As an Aussie I'm proud to say McDonald's McCafé was first introduced in Melbourne in 1993 in recognition of Australia's coffee culture.
For years I had a saying. Australia, where even the McDonalds coffee tastes good. Unfortunately, the American version of McCafe still uses terrible American coffee. They even had sweetener in their ice coffee with creamer. I was in Australia when the McCafe rolled out.
I knew an Aussie like me cannot resist the urge to tell people about this. We like to repeat the little facts we have non stop on social media.
@@SmellsLikeNirvanna what can I say, we're the best 💪
@@Porka1987 unfortuntely i disagree, the reason we overcompensate a lot is to make up for the lack of collective culture and identity we have. We haven't done a single thing since Steve Irwin died 20 years ago
@@SmellsLikeNirvanna Move then
I think you missed the Big and Tasty in the list, it was pretty good for those of us who like tomato. The snack wrap was the best thing they've had on the menu though. It sucks when they brought it back it was like twice the price of a mcchicken or mcdouble so defeated the purpose of a supposed "snack". My buddies and I used to get 2 of them for each of us and go hiking or whatever making it a genuinely healthy fast food option cause it wouldn't upset our stomachs and wasn't greasy.
It was the MBX around here and it was delicious. It had a pepper sauce that was to die for
7:43 Awesome to see that George Constanza made it his summer by advertising the DLT.
For me it was the 80’s menu. Back then the food was always hot and fresh.
I actually got to have their pizza many times over the years, as I worked in the Forum Shops at Caesars Palace and the McDees at the Barbary Coast across the strip serve it at the time. It was always made to order, so always fresh and it wasn't bad and the cost was cheap as well, not a bad pizza. The McDLT is hands down my favorite McDonald's item they ever served over the years, and I can't remember how many I ate for the few years it was available, but it was a lot. Cool video, thanks for the walk back in time.
Here in Canada in about 2006-2010 we had a Southwest Chicken burger. It was freaking delicious. Ciabatta bun, southwest sauce, letttuce, tomato and chicken. I miss it terribly.
I have fond memories of eating the Chicken Fajitas with my grandma in the ‘90s at McDonalds. I also loved their premium chicken sandwiches that came on a delicious, thick brown bun during the 2000s.
Loved the fajitas. 😋
@@PonytailGoddess you are the 1st person thats mentioned the chicken Fajitas in a long time but they actually came out in the late 80's and they were freaking amazing so good!!!
There's no $1-2-3 any longer. Nothing on the menu is $1. The last item priced at $1 was the soda, and that ended in 2022.
they even ended refills
That's Bidenomics!
It's a seasonal thing in Canada
The most important thing McDonald’s needs to bring back is the obvious one, better prices
And they coke literally pays him them in Russian Dollars to store their syrup after they extract and sell the cocaine to the Cuban Drug Cartel!
Chicken Selects were my favorite menu item that McDonald's ever did. Also that jalapeno quarter pounder is probably my favorite sandwich they did (beyond McRib).
Chicken Selects were damn good!
Nobody seems to remember the McTeriyaki burger. It was a regular bun with a sausage patty, lettuce, and teryaki mayo sauce. So good! I've only had them at 2 locations: One in Tennesse, and the other in Sasebo, Japan!
Their butter milk crispy tenders were so good, I still miss them whenever I eat McNuggets
Nah, the chicken selects (tenders) were the best!
And Spurlock, a closet alcoholic, passed off his terrible blood work as being caused from Micky Ds. Even the doc in the film couldn't believe it and turns out, rightly so.
THANK YOU! We should stop celebrating this man and pointing out what he actually was; A lying drunkard.
Didn’t he pass away a few weeks ago?
@@yell0wberry he died of cancer in may
True Spurlock was very troubled and dishonest man but also a hero at the same time because he raised awareness about the ills of fast food. R. I. P.
To me, the Mc DLT was the best idea. You can still do it with paper containers.
For me their simpler items will always be their best.
That's true.
@@Honey-Sanchez There's much to be said for uncomplicated. At the end of the day, a hamburger with some condiments is enough for me.
You left out the donut sticks and the buttermilk chicken tenders.
11:19 mark, they mentioned the Buttermilk Chicken Tenders.
What they missed were pop corn chicken!! That crap was so good!
Wait do you remember the bowl of these cinnamon bites?
The Mc DLT was the TRUTH!!! 😅
why specific hamburger McDLT?
You're right about that, it was so good!
I miss the raspberry Danish.
"It's YOU! McMUFFIN!"
-Drunk guy, Super Bad 😂
McMuffin; isn’t that when an audience considers a plot device that’s important yet insignificant?
@@chrismayer3919 Well since you put it that way...no. lol Probably
@@chrismayer3919 macguffin lol
The McDonald's menu song lives rent free in my head, so it's nice to finally see what the heck the McDLT was.
Delligatti sold the Big Mac to McDonald's. They agreed to pay him 25 cents for every Big Mac sold worldwide. At his passing at age 98 in 2016, Delligatti was worth approximately 20 million dollars.
I used to get the Big Breakfast, (pancakes, sausege, eggs, hashbrown, english muffin) + ice cold orange juice all for 3.50$, the Pizzas were really good too, I think it was 3$ for personal
The chopped beefsteak was the best sandwich. Worked at McDonald’s when it came out and it was most ordered item by the staff. The roll it was served with was perfection.
I miss the mcdlt. I loathe hot lettuce and usually leave it off.
It was better than the disgusting McCrispy Chicken glopped with sauce and pickles.
@@lisapop5219 Amen!!! The veggies need to be absolutely cold when the go on the burger and not put on the burger until right before you eat it!!!
I loved the Angus burgers
The angus ⅓ pounder? Yeah. The mushroom and swiss was great, but they had several ways you could order them. Those were great. . .
I don’t eat meat 🍖
Then why did you comment? @@PraveenSrJ01
@@AVWUVU great point 🙂
@@PraveenSrJ01. Bye
Sausage gravy and biscuits were my go to for brekkie many of months. Miss it so much 😢
@@Megratron86 You might want to check with a local McDonald's because i know we have B&G again here in the midwest....
I remember the angus burger was coming out and our local McDonalds was advertising it on the sign. It read " Try our new angus burgers" After a windy day the "G" letter on angus magically flew off! No one noticed for a few days. : ))
😂
Yep, my local McD is across from the high school. The local manager's response to corporate, "Hang that outside, you're kidding right!"
You forgot one of my all time favorites, the mushroom onion swiss burger. I could easily put away two of them.
That dollar menu saved stomachs and wallets
I want the arch deluxe back, the big and tasty, the sauteed onion and swiss melt, the salad shakers and just the salads in general. And then when I worked there in 2018, they had a special burger that had bacon jam and some really good honey mustard on it. Those are the best items to me!
Big N’Tasty, or as I used to call it…The Big Salty
The Arch Deluxe was the best thing they ever made!
Thanks for so useful and informative video as always ❤❤❤
Awesome video but you forgot the Big Breakfast. Man that’s where it’s at.
What they need is more 24 hour restaurants ,especially near the highways for long haul truckers ,graveyard shift workers and snow plow drivers in the northern states during the winter months
I just want my snack wraps again
me too nishki
@@Riot7801 10 years in the joint..................
@@BatsOnSaturn made you a f
I was a fan of the Arch Deluxe when I was a kid because the bacon was delicious. I worked at McDonald's in high school (2001-2002), and I loved the Crispy Chicken and the Big & Tasty (quarter pounder with cheese, ketchup, mayonnaise, leaf lettuce, slivered onions, pickles, and tomato).
PLEASE, PLEASE, PLEASE, Bring back the original steak and egg bagel breakfast sandwich, it was food to die for!
you ain't kiddin
where is that in the video? been in japan the last 16 years, so sad to hear this left american menus
Their salads, IMO, were pretty good and well-priced. I used to eat them almost daily when I was watching my diet closely. Then poof, they were gone. I went there one day in 2020 to get a salad and a sausage biscuit at 2p and there was nothing. Hope they bring at least the salad back.
@@KensCinemaSofa It is not in the video, here in America they replaced the actual steak in the original with a chopped steak alternative, later they got rid of the bagel for a biscuit. So the current version of the original steak, egg and bagel is just a memory.
they still got it by me
What about the Big-N-Tasty sandwich from the early 2000’s?
Steak Bagel sandwich?
Hot-N-Spicy Chicken sandwich?
The McDouble?
Forgot the chicken fajita wrap, Cajun McChicken, the Big n Tasty, Grand Mac, and some others. The Arch Deluxe was my favorite, I remember as a kid in the 90s I'd always get one after swimming all day at the pool around the same time that The Hunchback of Notre Dame movie came out. To this day anytime I see that movie or swim in a pool I can smell the sauce in my mind.
Yes i loved the Spicy McChicken
You didn't mention Steak breakfast bagels, there were threeof them. The Southwest omelet steak bagel was my favorite.
they're back in some parts of the country! i live in florida and they're here. the breakfast sauce is just as good as i remembered it being.
We used to have a restaurant version of McDonalds that they tested around here. It was called "McDonalds Diner" (the first one was the McDonalds on Lincoln Road in Kokomo Indiana; its been since reverted to a regular McDonalds). They had mashed potatoes and gravy, steak, green beans, brownies, and general restaurant food you would find at other places.
Left out the goated jalapeño McDouble. Best thing they’ve ever made.
When I’m Canada around 2015-2016 with their build ur own angus with all these new, weird but delicious toppings served to you by staff in white coats on a wooden platter. I’ll never forget how amazing this was. And around the same time you could go on the screens and get 10 Patties if you wanted on a McDouble. High customization, adding pretty much any topping and as much as you wanted to your burgers. I miss those days…
I would love to see something on arthur treacher's fish and chips, i grew up with it and it seemed so great.
The Arch Deluxe was so good. I still think about it all the time.
I loved the Arch Deluxe. But I'm probably the only one.
The Fajitas were another favourite.
@@runabout76 Those chicken fajitas were absolutely banging!!!
Whoa that’s cool! Btw can you do the Dollar Menu of Mcydeez? Would be awesome!
Bring back the grilled chicken!
I don't like the burgers, so it was my go to during no breakfast hours.
No the place is good only for breakfast
The Arch Deluxe was awesome -- i wish they would bring it back with smarter marketing this time.
Glad to hear Snack Wraps are coming back
Need all day breakfast to return!
Come to Canada where it still lives on.
I miss the Angus burgers. I LOVED the Mushroom and Swiss. I also miss the salad shakers and parfaits. Nowadays I mainly just go for coffee and fries.
The McDLT was all that ever really mattered in fast food. And they took it from me. 😥
Worked at a McDonald's in 1993. We had the McLean burger but since it didn't really sell, we never kept any already made. So sometimes, we would just use a regular quarter-pounder patty.
I don't care what people say, but I like McDonalds.
Same here!!!
Kinda like porn, Millions still do like it, and many hate to admit it, But the billions they rake in yearly has to come from somewhere 😂😂
I was 11 years old when the chicken nuggets came out - what a time to be alive.
Sadly, there was no mention that McDonald’s sold fried chicken for a brief period in the 1960’s.
i cried when i learned the steak bagel was back and when i tried it again recently it was disgusting. it wasn’t greasy like it was before. i remember the wrapper would be all greasy. also the steak is now more solid and hard instead of tender and would easily fall
apart before. it’s almost as if now they microwave the steak vs grilling it fresh with grilled onions. the breakfast sauce is still good, though. so i
can still eat the bacon egg and cheese one... remember the spanish omelette bagel? that was bomb!
OMG, The Arch Deluxe was the best!
The launch of the Big Mac was my favorite. I was around 5 years old but remember it vividly. Still love it today!
Their sundaes debuted in 1977, you forgot to add that
Cleveland Ohio got the beloved Michael Dean Perry burger, the M.D.P. Burger in the early 90s. That joint was a TREAT as a kid. It was huge!
You did awesome narrator 😊
8:48 fun fact… the Guantanamo Bay McDonald’s still serves Mighty Wings
As a torture method or an actual food item?
The mcskillet burrito was the best menu item they ever had. I literally went to McDonald's every day for breakfast until they removed that item.
I remember Chicken McNuggets from as early at 1979. I ate them in 1982.
2:11 The "All American" in that ad is pure genius, that meal should be on the menu!
I miss the chicken snack wraps and the southwest salad 😢
I worked at McDonald’s in the summer of 1979. At my location, I was the first employee to grill the Chopped Beefsteak Sandwiches. I thought it was funny that the patties had lines pressed into them to create the appearance of grill marks after they were cooked on a flat grill. I had to be gentle when searing the patties as too much pressure would flatten out the “grill marks”. I believe that different meat was used for these as the texture and taste was much different than the hamburgers.
During that summer, I didn’t have much of an appetite for any McDonald’s food but thinking about it now, I sure would love to have one of those steak sandwiches again.
0:59 Never knew that San Bernardino was a state and California was a prominent city within it. Was this written by AI?
If you listen closely, you can hear that the narrator is actually saying "California's San Bernardino," which is an odd but legitimate way of putting it. Not sure about the AI part though.
The 1980s had my favorite menu items! 😋
Bring back the McD.L.T. and please make McRibs year round!
I miss the angus burgers 😢
Too dry
Sadly, the All Day Breakfast has not returned at any of the McDonalds around me - super unfortunate.
There are absolutely some of my old favorites, but another thing that has gone away are the Soups. I used to love getting Fries and a cup of Cream of Broccoli soup on a winter lunch outing! Dipping the fries in the soup was absolutely the best!
Yea COVID killed the all day breakfast. Actually I think they used that as an excuse. Ive heard it was a pain doing breakfast & lunch together because of grills 😮
I would like to hear the history and find out whatever happened to zesto's
It still exists in Nebraska
@@austinpena5605 oh I wish we still had them here when I was a kid I used to love their fish baskets
They have a couple other of locations in Atlanta!
I heard of this resturant but haven't seen any here in social area yet. I also would like a video on this.
@@teresawilliams662 We had a zesto's in Jefferson city Missouri for 40 or more years then just disappeared 1 day!!! They had the best polish dogs with spicy hot mustard ever!!!
Not sure if this can be included but you forgot to include the infamous Mulan Szechuan Sauce 😁
What about the Shamrock Shake?
That’s what I’m talking about, it actually did come back briefly, but it wasn’t as good as the one back in the late 70s
The shamrock shake is available every March here?
I miss the steak breakfast burrito. The sausage one is fine, but the steak one was on a whole other level.
Bring back the Arch Deluxe!
The Angus burger (1/3 lb) was actually good, but for some reason they discontinued it in 2013.
12:06 I love the Pokémon Go joke about Pokémon appearing at McDonald's.
You should really do an international McDonald's Menu item video. Outside of the US there are and were so many and more creative burgers.
Like in Germany the McRoesti or the Nuernberger sausage burger. In the UK they have Fish bites and cheesy garlic bread dippers. Japan always has cool items every year like the HiruMac Teriyaki chicken Filet-o, my favorite Shaka Shaka Chicken or now the new cheese bacon potato pie.
I wish that mcdonalds couldn't say they have $1 menu at all, nothing has been $1 in several years here
Bring back the Smurf Happy Meals 😊 😃 😀 😄 😁 🤣 !!!
I still miss the Arch Deluxe.
Me too
I remember the chicken Flatbread. I loved those things!
I really miss the Super Size option, so does my Cardiologist
Me too. They jip you on the fries big time so that you know next time if you want to be full, you have to order something else
@@choossuck7653 YES YES! I remember when we got bonus bag fries too!!! I asked for hot mustard for my fries recently and they wanted to charge me for it, so I just took a whole bunch of ketchup and salt, I know it was childish but I couldn't help myself 🥺
@@psinclairjr not childish at all. That is ridiculous that they charge these insane prices and wont even give you a sauce.
I love the old boxes , I would clean then up and make space ships out of them and have my GI joe action figures ride around in them , I was a creative kid..
How anyone can eat that shit today is beyond me. The amount of chemicals designed to alter your neurochemistry to want more of it is the reason why they're #1 in fast food.
I loved the McCheddar Melt, Mighty Wings, and their hot dogs! 😊
I don't remember the melt or their hotdogs but their wings were pretty good!
I was a big fan of the Mc.DLT. in the ‘80’s. The Big Mac has always been a go to for me, with extra pickles.