Char-Broil 17202004 Digital Electric Smoker - Review 2023

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  • Опубліковано 21 жов 2024
  • Char-Broil 17202004 Digital Electric Smoker
    B00SMRXYCE
    I love this smoker. I knew I wanted a smoker ever since my Dad got his Masterbuilt electric. I chose this one because it was very reasonably priced and came with a ton of bonus features that I liked, such as the remote control, glass door, and built-in meat probe. I have used my smoker a handful of times so far for pork butt, ribs, chicken wings, and soon I'll try my hand at brisket. All of them have turned out great and the smoker is super easy to use. The preheat setting is very useful and takes a lot of variability out of the smoking process.
    -- I love the huge wood chip box in this smoker - filled all the way, it lets you run up to ~6 hours before having to refill. I'd recommend refilling before that if you want maximum smoke flavor. The large wood chip box takes away a lot of the nuisance with smoking, where you'd have to add more wood chips every hour or so using another electric smoker.
    -- The temperature control seems good. It recovers slowly after opening the door so don't be too nosy while the smoker is going, just let it do its thing!
    -- Remote control lets me check on time, change time, change temperature, and monitor meat temperature without having to get up from the couch on game day
    -- All the trays and grates are removable and can be thrown in the dishwasher so clean-up is a breeze

КОМЕНТАРІ • 6

  • @FODEN-F
    @FODEN-F  Рік тому

    Char-Broil 17202004 Digital Electric Smoker
    See On Amazon (US)► www.productsvn.com/b00smrxyce
    See On Amazon (CA)► smartsproduct.com/b00smrxyce

  • @DarrenPeil
    @DarrenPeil 5 місяців тому

    Very good

  • @jasonhays7990
    @jasonhays7990 Рік тому

    What cover did you buy?

  • @David-uh9cc
    @David-uh9cc 5 місяців тому

    I:
    1) put tinfoil over the slanted drip pan.
    2) bought disposable tin foil water pans instead of cleaning out the original every time. Juy throwaway.
    3) submerge the racks in a large plastic container after each use. The stuck on meat bits fall right off afterwards.
    4) clean the glass door with whatever works but avoid strong , harsh smelly chemicals
    5) wipe the inside chamber every 2-3 uses.
    These really help in cleaning the thing...which in my opinion, is the most tedious step in the entire cooking process.. that's just me though..

  • @fealicegreen1942
    @fealicegreen1942 10 місяців тому

    Thank you 😂

  • @viago1674
    @viago1674 Рік тому

    Esta limpiecito 😂