Thank you for the review. I normally do not write a comment but I had to say this is what a review should be, straight forward following actual significant use. The fact you have indicated this review is after 2 years of use tells me I can trust it.
Thanks for the great review, Schick. I bought my CharBroil electric smoker based on your recommendation and I'm really loving it. My favorite thing so far is smoked butterfly chicken breasts stuffed with garlic cloves. I make a weeks worth for my keto/reverse diabetes/virta diet. They are worth the price of the smoker. And my rump roast beef jerky is the best I've ever had. Thanks again!
Got a masterbuilt electric smoker for Father’s Day but returned it after two smokes. It’s was the type with a dial temp control, not digital. Had to constantly adjust the dial and other reasons. I will be getting this one based on this video and review. Thanks so much and great job!
Thanks for the comment. I was trying to decide between a Masterbuilt and this smoker. After this video and your comment, I think I'll grab the Char-Broil
All the reviews on UA-cam are for the Masterbuilt... yes, this is the best, everyone said.... buy this. So I did -- and guess what. Total garbage! Worst decision ever. Every person I know that bought a masterbuilt has been angry and frustrated, but the 2 people I know who bought Char Broil's - are happy. So, before I get a new smoker, I am being super careful, so thank you for this.
I just bought one of these from Menards a few days ago. I've already smoked 2 lbs. of jerky, and a rack of ribs tonight. Best jerky and "fall-off-the-bone" ribs that I've ever had! I bought this unit for the exact 2 reasons you did. I've never had or used a smoker before and I'm excited to see what else I can create with this thing. I'm going to try smoking burgers tomorrow.
My husband gave me one of these for my birthday, today, and I can't wait to fire it up! We have a wood-fired smoker that he built, and while it produces outstanding smoked food, it's pretty labor-intensive, and requires constant monitoring to try to maintain a consistent temperature. Also, it's uphill from the house! Thank you for this thorough review - I'll let ya know how the maiden voyage goes!
I own one, but I don’t have the window, same smoker tho! And I used it so much some of the connections fried at the point of connection to the heating element, I love it because it was a gift from my wife, so I ordered replacement parts and I’m rebuilding it (Like FRANKENSTEIN) and I will use it until it burns out again, then I will use it as a “cold smoker “ for smoking boiled eggs and cheese.
I absolutely agree with everything you said about this smoker. I really love it! One thing I notice with mine is the temperature tends to run about 20-30 degrees above what it is set at, so 225 is more like 250. Easy problem to solve with an external wireless thermometer to keep track of things. Other than that, this smoker is a great deal, also got mine at Menards. Great video, thank you for sharing!
Appreciate the review! Been looking for a non-sponsored, honest review. I have always wanted a smoker but was kind of intimidated by maintaining a fire and everything
Glad you like yours because I just set mine up today and have some pork chops smoking in it. I had a Masterbuilt smoker that gave out in less than 5 years- the coil had a burn through and the display was starting to fritz out and miss parts of the numbers and eventually bit stopped working even after I replaced the heating element. Even though this is the first time I'm using this smoker I noticed one thing. The way the grates sit in the smoker you can't pull them out even halfway and expect them to stay there especially if there's any weight on the grate. Even though the back edge of the grate curves up to hook against the little nub that holds the shelf in you can easily push past those nubs and I may think about adding some kind of a stud to it to allow the shelves some more support when they're slid out. Another thing that's kind of annoying is how the display flashes between the remaining time and the temperature that the smoker is SET to, NOT the current temperature of the smoker. The lower right corner of the remote however does show the current temperature, but it does force you to use the remote instead of purely using the control panel.
I have the same smoker and you can use the meat prob and the timer when using the remote it will show the internal temp of the meat as well as the cook time and smoker temperature.
Great review. I haven't been around lately a lot. We had our Christmas with the family yesterday and was prepping a couple weeks before by finishing projects for gifts and so forth. I'll try to go back and watch some of the others. Enjoy reviews about items used in the home. thanks. 😀👋
Been looking for a smoker for a couple weeks now. Love seeing down to earth, honest reviews like this. Heading to Menards right now! Thank you for this video.
We have an electric one and love it. We just haven't used it much but this makes me want to. I have (had) a friend that got ticked off at me because I told him I could make as good of smoked meat as he could in his fancy wood one. lol I'll have to try the cherry. I've used hickory and apple. Good review CJ. /Jim..... oh mine has remote.....lol
I been thinking about buying 1 of them cj. But I was iffy at first but now watched you talking about it. Now I'm going to go buy one. Thankyou for a great review. Yall take care and be safe.
Thank You for this review. I just got this from Menard's as a Birthday Present this month. Thank goodness for 11% rebates. My friends bought me a steel cart to put it on as a Birthday gift. I am smoking about 20lbs of butt right now. And around 15 pounds of chicken breast. Hoping for the best!
Thanks for the great review and walkthrough! I'm looking to get into evolve from just using smoke pouches on a gas grill, and this looks like an easy leap to make. Thanks!
Nice review! I was going to get one of these, but didn't really see any honest reviews or tutorials on it, until this one. I'm going to get one now. Appreciate you took the time to show us the smoker. Thanks
I have really been wanting to get an offset tower type smoker, but they require a lot of tending and I really like the idea of set it and forget it of an electric type smoker.Great review and tips CJ.
Just bought one myself and that was before I watched your video, glad I bought it now, but unlike USA here it's a lot more expensive $460 and I thought that was cheap, it was 600 before sale here, and woodchips are a hell of a lot more expensive here like x8 what you pay over there, great video by the way, nice and simple no bull,
Hello. Thank you so much for your review I really appreciate it. After watching this video I decided to purchase one. I just got it today from Amazon , and I seasoned it.. excited to try it out
Ya buddy this was a great review i went to Menards and picked one up ! I even bought the stand thanks again! One thing about putting the stand together i used a socket on my drill to tighten the nuts but it tore one of the screw post right off so either hand tighten them or turn the torque way down.
This is a very very nice one I don’t have one that’s adjustable mine are homemade so I have to watch him all the time thanks for sharing one day I will get one like this
I just got mine yesterday from Amazon for about the same price. I was not going to buy another Masterbuilt electric smoker seeing how the master built warranty is only 90 days, and charbroil gives you a 1-year warranty. I was kind of hesitant to go with Charbroil because I've owned several Charbroil gas grills and they don't last, which is why I now have a Weber gas grill.
I have this same unit for a couple years now. Funny enough I just spent a couple hours cleaning it. Have to replace the heating element but other than that great smoker and will be back in operation for this summer!
Thanks for taking the time to give your subscribers this excellent review -- and answering all their questions. I'm not certain of your location. I'm in southeast PA. (Unfortunately, there are no Menard's in PA). So I have a question: Can you smoke at lower outdoor temperatures, such as, say 40-45 degrees? Thanks much.
Very helpful review. I've been wanting to get a smoker for a while. I want something simple like this so I can set it up and walk away for a few hours. Do you have a recipe book that you go off for temps and times on various meats?
From other reviews the meat probe just shows temp of the meat. It’s not for managing cooking time so you always have to set the time. During cooking press the thermometer to see what the internal meat temp is.
I bought this smoker a couple of years ago in the month of Nov. Worked great until 5 months later when it started tripping the breaker when turned on.The place where I bought it didn't have a replacement so they gave me a refund.Found out this problem was not uncommon.
My wife just bought me this same smoker for Christmas 2022. I noticed you said you do not preheat. I have not preheated and just set the temp to, whatever it was, and it will not heat up. The only way I can get it to heat up is preheat and then adjust temp. according. I was thinking smoker was bad so I exchanged it at Menards for the exact model. I have tried twice not use preheat but just won’t work. Please give step by step of how you set temp. Thank you,Chris.
You are correct. I do not preheat. What I do, however, is add a half hour to my normal cook times. It will take some time to warm up. I typically start seeing smoke in about an hour.
How does this compare to the masterbuilt one of equally similar electric setup controls? They get more reviews and mixed but the char broil gets fewer but mostly positive.
Schick Happens thank you for your quick response! I just picked up a masterbuilt one on offer up and I’ll find out if it’s worth the snuff as char broil was not there, secondhand. I really appreciated your review
Nice review. I have never used a smoker before and I have a newbie question. Is this safe for a wooden deck? Do the chips actually catch fire or are they making smoke from heat without catching fire? I have seen electric water smokers, but hard to find information on them or this kind. I have an upper wood patio with outlet and nothing above it so smoke is not a problem, just fire risk. Thank you in advance.
I just went and looked it up Amazon, not sure why I didn't do that before asking. lol It can be a fire hazard with the wires on the element, still not sure about the chips though.
@@schickhappens299 Thank you for responding. I think with a fireproof mat under it would make it even safer. I am going to buy one these along with a Weber q electric grill and feel safe and happy.
I'm looking at the smoker that you suggested at Menards. There is a 1000W and a 750W option. What do you feel that I would gain or lose between the two?
I got this smoker for Christmas and I am having issues with it. I saw your video and you made it look so easy. If you could give me any help/advice I would greatly appreciate it.
You say you never use the preheat? It's my understanding that you cant set the temperature until the preheat cycle is finished. How did you bypass the preheat.?
The way you turn on the 40 minute preheat function is to use the up and down arrows to go outside of the temperature range which is over 275 or below 100°. If you merely set the temperature and don't have it showing "PH" then it will go into whatever temperature you set it to
Hi I know you did this a year ago but I just got ours from an online site it works but I’m not getting any smoke in there what am I doing wrong this is my first time using it we had a charcoal one before ! Thank you ! And my beef is in there as I’m typing and it came without the instructions 😮
I have the ones from Walmart but after I posted to you guess what it’s now smoking like a train ! 😂 thank you for reaching back to me ! And I love your reviews!
Is there a model number? The best accolade anyone can give a product is, "Imma buy a second one just in case it breaks one day". Looks like it got beat to hell and still keeps tickin. Rare find.
@@schickhappens299 lol, well as delightfully useless of a reply as that was ( I actually looked through all the comments and didn't see it) I went ahead a looked up what I believe is this smoker from Menards: Model Number: 17202004-DI
i dont think this smoker heats up the wood container enough to really generate alot of smoke, also, you cannot actually see what the current temperature is, once you've set the temp..its heats up but what is the temperature. I have a remote, but it doesnt seem conencted to it at all. also, replace the heating coil after two years. I would not buy again.
Thank you for the review. I normally do not write a comment but I had to say this is what a review should be, straight forward following actual significant use. The fact you have indicated this review is after 2 years of use tells me I can trust it.
@@schickhappens299 +
I agree. Someone that has actually used the product.
Thanks for the great review, Schick. I bought my CharBroil electric smoker based on your recommendation and I'm really loving it. My favorite thing so far is smoked butterfly chicken breasts stuffed with garlic cloves. I make a weeks worth for my keto/reverse diabetes/virta diet. They are worth the price of the smoker. And my rump roast beef jerky is the best I've ever had. Thanks again!
Do you still like it?
Got a masterbuilt electric smoker for Father’s Day but returned it after two smokes. It’s was the type with a dial temp control, not digital. Had to constantly adjust the dial and other reasons. I will be getting this one based on this video and review. Thanks so much and great job!
Thanks for the comment. I was trying to decide between a Masterbuilt and this smoker. After this video and your comment, I think I'll grab the Char-Broil
All the reviews on UA-cam are for the Masterbuilt... yes, this is the best, everyone said.... buy this. So I did -- and guess what. Total garbage! Worst decision ever. Every person I know that bought a masterbuilt has been angry and frustrated, but the 2 people I know who bought Char Broil's - are happy. So, before I get a new smoker, I am being super careful, so thank you for this.
I just bought one of these from Menards a few days ago. I've already smoked 2 lbs. of jerky, and a rack of ribs tonight. Best jerky and "fall-off-the-bone" ribs that I've ever had! I bought this unit for the exact 2 reasons you did. I've never had or used a smoker before and I'm excited to see what else I can create with this thing. I'm going to try smoking burgers tomorrow.
My husband gave me one of these for my birthday, today, and I can't wait to fire it up! We have a wood-fired smoker that he built, and while it produces outstanding smoked food, it's pretty labor-intensive, and requires constant monitoring to try to maintain a consistent temperature. Also, it's uphill from the house! Thank you for this thorough review - I'll let ya know how the maiden voyage goes!
So far how has it been?
I own one, but I don’t have the window, same smoker tho! And I used it so much some of the connections fried at the point of connection to the heating element, I love it because it was a gift from my wife, so I ordered replacement parts and I’m rebuilding it (Like FRANKENSTEIN) and I will use it until it burns out again, then I will use it as a “cold smoker “ for smoking boiled eggs and cheese.
I absolutely agree with everything you said about this smoker. I really love it! One thing I notice with mine is the temperature tends to run about 20-30 degrees above what it is set at, so 225 is more like 250. Easy problem to solve with an external wireless thermometer to keep track of things. Other than that, this smoker is a great deal, also got mine at Menards. Great video, thank you for sharing!
I’ve noticed this same thing with mine. First few cooks are getting done faster than they should and I had to check with an external temp.
Appreciate the review! Been looking for a non-sponsored, honest review. I have always wanted a smoker but was kind of intimidated by maintaining a fire and everything
I purchased one because of your video! Thank you
I just ordered one and after seeing your cements i am really happy i bought this one ($260). Thank You
I have the Master Built like your for about 6yrs. I love the smoke mac & cheese. Finna do a turkey this year Xmas dinner
Great, straight forward, no BS review. I just bought a Masterbuilt smoker but havent used it yet. Only got it seasoned so far. Thanks.
Glad you like yours because I just set mine up today and have some pork chops smoking in it.
I had a Masterbuilt smoker that gave out in less than 5 years- the coil had a burn through and the display was starting to fritz out and miss parts of the numbers and eventually bit stopped working even after I replaced the heating element.
Even though this is the first time I'm using this smoker I noticed one thing. The way the grates sit in the smoker you can't pull them out even halfway and expect them to stay there especially if there's any weight on the grate. Even though the back edge of the grate curves up to hook against the little nub that holds the shelf in you can easily push past those nubs and I may think about adding some kind of a stud to it to allow the shelves some more support when they're slid out.
Another thing that's kind of annoying is how the display flashes between the remaining time and the temperature that the smoker is SET to, NOT the current temperature of the smoker.
The lower right corner of the remote however does show the current temperature, but it does force you to use the remote instead of purely using the control panel.
I have the same smoker and you can use the meat prob and the timer when using the remote it will show the internal temp of the meat as well as the cook time and smoker temperature.
Just picked one up for 25$ can’t wait to get to it
You Are The only one That knows How To do A Full Review" 10 Stars For you
Great review. I haven't been around lately a lot. We had our Christmas with the family yesterday and was prepping a couple weeks before by finishing projects for gifts and so forth. I'll try to go back and watch some of the others. Enjoy reviews about items used in the home. thanks. 😀👋
Been looking for a smoker for a couple weeks now. Love seeing down to earth, honest reviews like this. Heading to Menards right now! Thank you for this video.
I work at menards and I just got one 2 year’s after this video was posted for my dads birthday!!!
Thank you men. I never thought about cleaning.
We have an electric one and love it. We just haven't used it much but this makes me want to. I have (had) a friend that got ticked off at me because I told him I could make as good of smoked meat as he could in his fancy wood one. lol I'll have to try the cherry. I've used hickory and apple. Good review CJ. /Jim..... oh mine has remote.....lol
I been thinking about buying 1 of them cj. But I was iffy at first but now watched you talking about it. Now I'm going to go buy one. Thankyou for a great review. Yall take care and be safe.
Thank You for this review. I just got this from Menard's as a Birthday Present this month. Thank goodness for 11% rebates. My friends bought me a steel cart to put it on as a Birthday gift. I am smoking about 20lbs of butt right now. And around 15 pounds of chicken breast. Hoping for the best!
Thanks for the great review and walkthrough! I'm looking to get into evolve from just using smoke pouches on a gas grill, and this looks like an easy leap to make. Thanks!
Nice review! I was going to get one of these, but didn't really see any honest reviews or tutorials on it, until this one.
I'm going to get one now. Appreciate you took the time to show us the smoker. Thanks
I’m in Ohio. Just bought one today. Got the stand with it, easy assembly. Starting my seasoning. Nice vid, makes me excited for smoking my food.
I have really been wanting to get an offset tower type smoker, but they require a lot of tending and I really like the idea of set it and forget it of an electric type smoker.Great review and tips CJ.
Just bought one myself and that was before I watched your video, glad I bought it now, but unlike USA here it's a lot more expensive $460 and I thought that was cheap, it was 600 before sale here, and woodchips are a hell of a lot more expensive here like x8 what you pay over there, great video by the way, nice and simple no bull,
I just bought one 2024...its awesome!
Hello. Thank you so much for your review I really appreciate it. After watching this video I decided to purchase one. I just got it today from Amazon , and I seasoned it.. excited to try it out
What is the particular model? Great review. Nice to see an honest review.
Ya buddy this was a great review i went to Menards and picked one up ! I even bought the stand thanks again! One thing about putting the stand together i used a socket on my drill to tighten the nuts but it tore one of the screw post right off so either hand tighten them or turn the torque way down.
Thanks for the great review. Lol. Just picked the same model up off the tree lawn and to my surprise it works. Thanks again
We've been looking at smokers. This one is priced right. Nice to hear it's worth it!
This is a very very nice one I don’t have one that’s adjustable mine are homemade so I have to watch him all the time thanks for sharing one day I will get one like this
You've sold me on that model if I ever purchased a smoker. Great review.
Just got mine at Menards today!! Rebate week was good timing too. Great review!
Thank you for doing this. Looking to buy one for my husband for Fathers Day. This helped ALOT! :)
Just got mine from Amazon got $240. Cant wait.
I just got mine yesterday from Amazon for about the same price. I was not going to buy another Masterbuilt electric smoker seeing how the master built warranty is only 90 days, and charbroil gives you a 1-year warranty.
I was kind of hesitant to go with Charbroil because I've owned several Charbroil gas grills and they don't last, which is why I now have a Weber gas grill.
I have this same unit for a couple years now. Funny enough I just spent a couple hours cleaning it. Have to replace the heating element but other than that great smoker and will be back in operation for this summer!
@@schickhappens299 now that sounds good. I will check it out when you post it.
I wanna buy a second one just in case! Hehe
Great video, I love honest reviews
highly recommend this purchase
Thanks for taking the time to give your subscribers this excellent review -- and answering all their questions. I'm not certain of your location. I'm in southeast PA. (Unfortunately, there are no Menard's in PA). So I have a question: Can you smoke at lower outdoor temperatures, such as, say 40-45 degrees? Thanks much.
Great review on your smoker! The price is reasonable too!
Ty for a useful review, sounds like something I'm looking for in a smoker = easy!
I appreciate this honest practical review. Thanks
Great review I'm definitely going to get one shame in the UK the cheapest I can find is £340 but I'm a start saving for it😉
Thanks for you video. It was very informative. My question is will this smoker hold temp in cold weather?
When I use it when the Temps are 40 degrees F, I add a half hour to cook time, but it does do a decent job
Very helpful review. I've been wanting to get a smoker for a while. I want something simple like this so I can set it up and walk away for a few hours. Do you have a recipe book that you go off for temps and times on various meats?
i just bought a pressure washer.....that smoker looks like a good job for it
Great review, I just ordered one. Thanks.
Excellent presentation could you please provide the model number of this Char Broil Electric Smoker.thanking you in advance.
Great review. Thanks for the info. I think you sold me on this one. Thanks again.
I use wood pellets in mine with good results.
That's an awesome smoker. Thanks for telling us about it and how you do it. 👍😊🇺🇸
@@schickhappens299 awesome
Years ago we went with a charcoal smoker, used to like mixing the fruit wood. Lent it to my Daughter and never saw it again lol
Yeah right long gone, anyway can’t really smoke veggies, this was in the days of smoking turkey, chicken and pork......those were the days!
Yeah, I'd go with the timer over the meat probe too.
From other reviews the meat probe just shows temp of the meat. It’s not for managing cooking time so you always have to set the time. During cooking press the thermometer to see what the internal meat temp is.
Wrong, the probe will cook to desired temp and then turn off and keep warm
@@ryanrightnowar7319 you are correct. I have this smoker now and other reviews were incorrect
@@dennisoliver3305 I just bought as well, really enjoying it
I know for a fact that smoker produces a pretty dang good brisket😉
Absolutely!
We love our smoker too and waiting for your smoked bacon school.
I bought this smoker a couple of years ago in the month of Nov. Worked great until 5 months later when it started tripping the breaker when turned on.The place where I bought it didn't have a replacement so they gave me a refund.Found out this problem was not uncommon.
My wife just bought me this same smoker for Christmas 2022. I noticed you said you do not preheat. I have not preheated and just set the temp to, whatever it was, and it will not heat up. The only way I can get it to heat up is preheat and then adjust temp. according. I was thinking smoker was bad so I exchanged it at Menards for the exact model. I have tried twice not use preheat but just won’t work. Please give step by step of how you set temp. Thank you,Chris.
You are correct. I do not preheat. What I do, however, is add a half hour to my normal cook times. It will take some time to warm up. I typically start seeing smoke in about an hour.
Just got one of these it is that good 😁
My sister just gave me one of these units. DO you still use it? I am new to smokers and found your review. Good info in this video. Thanks.
Once a week
Enjoyed listening to you...down to earth...thanks.
Thanks!! Looking forward to getting one 😁
very good review! your good at this - thanks!
Best review so far. So do you soak the wood chips or just drop them in ?
@@schickhappens299 Thanks, I'm watching other reviews and they're saying to soak it.
No to soaking chips
I’ve got this and it sat for 3 years. Went to use it yesterday and the burner isn’t working.
Great honest review. Thank You!!!!
why clean it at all? its not dirty, its just well seasoned.
Awesome review! Having me craving barbecue now lol
Great review! Just picked mine up from Menards!
I really enjoyed that. Thanks.
I wonder why it doesn't have any dampers for the smoke. You would think that it would be a good idea to control at least that one.
Cool device, I would like that. Smoked fish such as I like, I can’t buy for any money.
You do a excellent review.
@@schickhappens299 After watching your review I went into town and bought one. $266 after rebate. Picked it up at Menards.
Enjoyed your honesty💪💪🍻
great review i dont own a smoker but hope to get one some day
Coffey Outdoors You can build on pretty easily I have built many in my day
Thanks, great presentation.
Thanks for the info ! Major help
Probably a very stupid question but can this thing cook/smoke some chicken from start to finish and not have to stick in the oven or anything?
Good video. I think you should make some jerky and bring it to work. Lol.
Questions will this unit still heat up without using any wood chips? I ask because I want to use this as a food warmer.
Yes, it will
How does this compare to the masterbuilt one of equally similar electric setup controls? They get more reviews and mixed but the char broil gets fewer but mostly positive.
Schick Happens thank you for your quick response! I just picked up a masterbuilt one on offer up and I’ll find out if it’s worth the snuff as char broil was not there, secondhand. I really appreciated your review
think it help me to decide to try one of them.
Nice review. I have never used a smoker before and I have a newbie question. Is this safe for a wooden deck? Do the chips actually catch fire or are they making smoke from heat without catching fire? I have seen electric water smokers, but hard to find information on them or this kind. I have an upper wood patio with outlet and nothing above it so smoke is not a problem, just fire risk. Thank you in advance.
I just went and looked it up Amazon, not sure why I didn't do that before asking. lol It can be a fire hazard with the wires on the element, still not sure about the chips though.
@@schickhappens299 Thank you for responding. I think with a fireproof mat under it would make it even safer. I am going to buy one these along with a Weber q electric grill and feel safe and happy.
I've used a similar smoker and I plan to use this very smoker, on my wooden deck with no worries about it setting anything on fire.
What is the maximum weight prime rib that will fit in this smoker?
I'm looking at the smoker that you suggested at Menards. There is a 1000W and a 750W option. What do you feel that I would gain or lose between the two?
@@schickhappens299 Haha! Definitely buying one. Do you have 1000W or 750W?
So......IL just provided another option of a smoke flavor. How many ounces would you recommend putting in that box??????🍃😏
I’m gonna look into getting one of these!
👋💗
I got this smoker for Christmas and I am having issues with it. I saw your video and you made it look so easy. If you could give me any help/advice I would greatly appreciate it.
I need a new smoker I will have to check it out
You say you never use the preheat? It's my understanding that you cant set the temperature until the preheat cycle is finished. How did you bypass the preheat.?
The way you turn on the 40 minute preheat function is to use the up and down arrows to go outside of the temperature range which is over 275 or below 100°. If you merely set the temperature and don't have it showing "PH" then it will go into whatever temperature you set it to
Hi I know you did this a year ago but I just got ours from an online site it works but I’m not getting any smoke in there what am I doing wrong this is my first time using it we had a charcoal one before ! Thank you ! And my beef is in there as I’m typing and it came without the instructions 😮
I have the ones from Walmart but after I posted to you guess what it’s now smoking like a train ! 😂 thank you for reaching back to me ! And I love your reviews!
Great review.
Sold! thanks
Is there a model number? The best accolade anyone can give a product is, "Imma buy a second one just in case it breaks one day". Looks like it got beat to hell and still keeps tickin. Rare find.
@@schickhappens299 lol, well as delightfully useless of a reply as that was ( I actually looked through all the comments and didn't see it) I went ahead a looked up what I believe is this smoker from Menards:
Model Number: 17202004-DI
Could you use this almost like a dehydrator?
i dont think this smoker heats up the wood container enough to really generate alot of smoke, also, you cannot actually see what the current temperature is, once you've set the temp..its heats up but what is the temperature. I have a remote, but it doesnt seem conencted to it at all. also, replace the heating coil after two years. I would not buy again.