what I eat AND drink in a week | vegan & realistic! 🍸🍜 ft. Cosmic Cookware Australia
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- Опубліковано 28 лис 2023
- 🌱 Thank you to Cosmic Cookware for sponsoring this video! You can use my code AMANDACOSMIC10 for 10% off your order: cosmiccookware.com.au/?sca_re...
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💌 EMAIL: hello@amandaducks.com (collaborations only please)
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🌼 FAQ
What diet do you eat?
I am vegan!
What equipment do you use?
- Panasonic Lumix G9
- Rode VideoMic Pro
- GoPro Hero 7
How do you edit your videos?
Final Cut Pro
Where do you live?
Northern Rivers, Australia
How long have you been vegan?
8+ years
☺️ This video is kindly sponsored by Cosmic Cookware
Falling asleep here in Kansas 🇺🇸 and drooling at the yummy food. You should do another round up of everyone sending in their videos to you. Those are fun too!
Thank you ☺️
Hey amanda, just a little tip for your chia-oats: try mixing the oats, chia and proteinpowder bevor putting the liquids in, it‘s easier to mix and you won‘t have any proteinclumbs ☺️
Thank you for this tip!! ☺️
so many yummy recipes!! I'm also so impressed by that restaurant's vegan food, looked amazing!
More yummy 😋 recipes in this amazing video from the beautiful & gorgeous Amanda. You definitely don't sound well so hopefully you recover and get well soon. Sending love 💞 & positive vibes to Amanda. Thankfully I am not sick yet ( the last few times when I have been sick it has always been in the last quarter of the year so it could still happen in December if it doesn't I will be fine until October next year). Love 🥰 the video.
Thank you so much david! ☺️
So many good ideas here.
Thank you Lisa ☺️
The cake looked so good!!! i'm craving some chocolate cake right now hahaha! as always, thanks for the content, much love
yummy foods! just a tip for future quesadilla moments: if you make one too big pop a plate over it and turn it over onto the plate, then slide back into pan with fillings intact :)
OOoooh thank you!!
Wow this chilli looks so good. I’ll be doing it.
have the Cosmo wok and love it because of you! another week of delish eats, thank you for sharing with us and giving us all the crispy tofu inspo xxx 💜
Omg isn't it the besssst?! Thank you darling ☺️☺️
absolutely enjoy your videos so much! the only ones i sit through without having to skip forward haha! also - i swear Bonny's signature dish is her tomato soup, yummy!
Thank you soooo much :) Yes it's such a signature and sooo yum!
Your food always looks stellar 👌🏼
Thank you ☺️
Great video wonderfu Ducky!!! 💖💖Beautiful meals!!!!
Thank you 🤗
My kids absolutely love tvp - and so cheap!
Love to hear that! And yes so amazing how affordable it is considering the current cost of living!
I’m under the weather too lol. But this video was super warm and fuzzy as usual. ❤ Get well soon to both of us!
Hope you are feeling better! xx
Thanks for the awesome video! It was enjoyable and educational. Looking forward to the next installment!
How do you make the iced cacao with the protein powder? How much protein powder do you put in? Xx
I’d like the recipe for the teriyaki sauce.
Hey Amanda, do you eat Snacks? Would you like to make a Snack-Video?
Hello! Yes I do snack usually on protein bars but tend to eat bigger meals due to my busy schedule ☺️ I can definitely do a snack video!
Love IT ❤
Thank you! ☺️
You make me want to eat tofu 24/7 lmao
Honestly what a compliment
Love your vids& normally a silent watcher, but just wanted to note; chemicals arent all bad! Literally everything is a chemical/made out of chemicals.. H2O is a chemical. As a chemist i cant stress this enough.
Thank you! :)
kombucha recipe plssss!!
Will do!! xx
Hello! How did you make the tvp bolgnase sauce please?
I will write down a recipe next time! ☺️
Would love that too!
The quesadilla flip 😂 awesome
Feel better soon ❤
Hahaha, thank you!! ☺️
how do you make the teriyaki sauce?? looks so delish 😋
I just use a store bought one and usually add lime juice and maple syrup x
Careful what oil you fry in. Olive oil will turn to transfats past 350 degrees. If your frying food best to use Avacado oil.
i think they call them a crock (kombucha)
Thank you!