VLOG | meal prep, home-made kombucha & creating new habits 🌼
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- Опубліковано 23 жов 2023
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🌼 FAQ
What diet do you eat?
I am vegan!
What equipment do you use?
- Panasonic Lumix G9
- Rode VideoMic Pro
- GoPro Hero 7
How do you edit your videos?
Final Cut Pro
Where do you live?
Northern Rivers, Australia
How long have you been vegan?
8+ years
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hi love! i used to brew a lot of kombucha and i have a few tips :) mine was always really fizzy and tasted better than the store bought ones.
1. keep a log of how much sweetener, what type of tea, and length of fermentation that you’re using for your first ferment. this will help you troubleshoot if a batch is off or remember what you did if it is delicious!
2. write down the ratios of fruit/flavoring that you add to your second ferment so you can make your own recipes and replicate what you like in the future.
3. the first ferment will pretty much always be the same length unless it’s extremely hot or cold compared to your normal climate, but the second ferment depends A LOT on what flavorings you add. more sugar (fruit, sweetener, etc.) will ferment a lot faster than lower sugar flavors (lemon, ginger, etc.) and will determine how long your second ferment should go for so you get nice flavor and good fizz without an exploding bottle ;)
4. do your second ferment in a bottle (like you used for the passion fruit flavor) cause it will have a much better seal and the fermentation gases won’t escape, resulting in a lot more fizz.
5. i always puréed my fruits or added juice, this way you can skip the straining step and have a more intense flavor.
i hope these are helpful! kombucha is so much fun :)
Thank you sooooo much for sharing all of this! Really appreciate it 🧡🧡
I'd love to see more vlogs of your life around the area you live in. It looks so beautiful ❤
Noted :)
I Love Ginger with lemon or only lemon kombucha, also strawberries with Lavender. I cold press the fruits and take the peel from the lemons. So it is very great in taste.
I also like water kefir Drink. It is easier to make and more fizzier.
Pure comfort as always when I watch your videos ❤
Thank you 🥹
I will say as someone in their late 30s now, turning 30 was the best. I was scared at first but then it was just so much nicer than I thought it would be. I hope your 30th is also amazing and so much better than you can even imagine! Thank you for your content!
Thank you so much for sharing :)
Actually I feel like - and that is just from experience and chatting to friends who also make homemade combucha- it takes a few rounds for the Scoby and the bacteria to acclimate. So from my experience the taste got much better :) and also, I prefer using white tea actually! Have fun 🌞 and also; lovely video 🥰
I love your vlogs Amanda!!
Such a comforting and cosy video as always 🥰 and thank you so much for sharing your ideas on creating new habits. I resonated with them alot and I have also been wanting to incorporate more self care habits and things that make me feel good so this has been a lovely reminder 💖 I love when you talked about bringing more awareness into the present moment and I have such a similar feeling in my own way to what you shared. It's so beautiful when you even have even a moment of presence ✨️ 💕
Great video wonderful Ducky!!! 💖 Loved the cameos from Tiger and Eva they are beautiful cats!!! 🐱🐱
Another fantastic day in the life of beautiful Amanda vlog including meal prep. Hopefully Amanda is having a good week and love 💕 Amanda.
Thank you David :)
Mostly Here for the vlogs. Love you Amanda! ❤
Thank you 🧡🧡🧡
Love catching a fresh and new Amanda vlog, especially since I have time to kill at the airport! Thank you for sharing your recipes and life as always 😊
Thank you for watching 🧡🧡
Love your channel 🎉❤ Thank you for sharing!!! It's nice to see a plant-based foodie from Australia.
Thank you for watching 🧡🧡
I would love a recipe for the kombucha please!
I made a kombucha with pear and rosemary. It was so good 😍 But I also made one with homemade plum jam 👌🏻
Oh my gosh sounds divine!!
Can we normalise iced cacaos/mochas over iced coffee because I’m obsessed 🤩
How do you carbonate kombucha? Or can you just add soda water to it to get the fizziness?
Those vegemite and cheese scrolls yum!
Soooo delish!
Zack is incredible! Buy all the books from him. He’s a solid vegan egg 💫
Yes he is such a legend! Saw one of his cooking demos years ago at WVD Melbourne!
Amanda, try Inline Skating💙 I am four days in after several months off and i can already feel the difference in flexibility. I can totally see you and your friends out there rolling around, laughing and making memories together=)
Or roller skating/roller derby!!