[Thai Style Mixed Onions] Refreshing and appetizing, a must-have cold dish in summer

This Thai-style mixed onion dish is a simple and delicious cold dish that perfectly combines sour, sweet and spicy flavors, bringing a rich taste experience. Fresh onions are shredded and soaked in ice water to make them crispier. The sweetness of cherry tomatoes and the fragrance of coriander add more layers to this dish. The sauce made of fish sauce and lemon juice makes the whole dish more appetizing, and the garnish of chili pepper gives it a unique Thai flavor. The chilled shredded onions bring a touch of coolness to the summer, making it a refreshing choice in the hot summer. Whether served as an appetizer or as a side dish, this Thai mixed onion recipe will keep you mouth-watering. Come and try it, you can make amazing delicious food in just a few simple steps.
【Materials used】
Onion---1 piece
Small tomatoes---8 pcs
Chili pepper---1 piece
Coriander---1~2 pcs
(3 slices of ham, shredded --- optional)
【Sauce】
Fish sauce---2 tablespoons
Sugar---1 tablespoon
Lemon juice---2 tablespoons
【practice】
1. Cut onions into shreds and soak in ice water for 5 minutes.
2. Cut the tomatoes in half, mince the peppers, and chop the coriander.
3. Add the seasonings to the minced chili and mix well
4. Add shredded onions, cherry tomatoes, and coriander to a large bowl, pour in the sauce, and mix well
5. Put the mixed onion shreds into the refrigerator for 1 hour
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