I’m Finally Sharing One Of My Most Requested Recipes/OLD SCHOOL SHRIMP 🍤,SAUSAGE AND CRAB 🦀 GUMBO
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- Опубліковано 18 тра 2024
- OLD SCHOOL SHRIMP,SAUSAGE AND CRAB GUMBO
This is my long time recipe for gumbo
I been cooking gumbo for over 38 years and this is my most popular dish
RECIPE:
8 oz claw crab meat
1# shrimp(16/20 )
1# crab claws
1 cup diced green bell pepper
1 cup diced yellow onions
1 cup diced celery
1 cup sliced okra
2 cans diced tomatoes
1# andouile sausage
4 cup all purpose flour
2 cups vegetable oil
3 tsp gumbo file
2 quarts shrimp or fish stock
DIRECTIONS:
Place oil and flour together in pot and cook until peanut butter brown color(make sure your stir regularly so it doesn't burn)( takes about 20-30 minutes) add gumbo file and stir until mixed and set aside
In separate pot add tomatoes,sausage,celery,onions and peppers and cook until tender
add stock and simmer for 30 minutes
Add okra and cook 10 minutes
Thicken with roux to your desired thickness
season with salt and pepper
Add crab and shrimp and cook 15 more minutes
Enjoy with white rice
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#oldschoolgumbo - Навчання та стиль
Taste buds say YES! Allergies say you'll be in the hospital. Please enjoy a bowl for me
Good morning Chef Jeffery I love Gumbo but different types Gumbo. But one I like is Shrimp and Sausage and Crab meat Gumbo on top White Rice 🍚 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ I love ❤it ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Good morning Chef OMG I love your version of gumbo recipe I like mine with a little thickness as well it looks absolutely delicious I will most definitely be making this recipe thank you so much my mouth is watering I'm moving to Dallas next year and hopefully I will get to try some of your food may God bless you and have a blessed day ❤❤
You said stop wishing and start doing some things you can't do but I sure wish I was your neighbor that looks wonderful.
You say delicious Gumbo!😛😋!
Greetings from Old Hickory Tennessee 😊Good Morning 🙏 🌄 everyone 🙏 😊
Not sure when you recorded this video, but I know that Gumbo is all gone by now! DELICIOUS 😋
New Orleans born and raised. Never seen the file added to the roux but it makes so much sense. I think it’s traditionally added to the individual bowl bc some ppl don’t like file so that way you can add it if you like it. But this looks fantastic! Think I’ll try it this way next time bc I like file. Perfect thickness and color.
Neither have I Ahmad.😊 Yes, that's Texas Style. Lol 😂 🙏💘
That bowl will feed 4 Cajuns and about 2 Texans. Chef Jeffrey dropping another hot one folks!
Looks good! I will give this a try soon! I think Miss Janet approves!
I see Chef Jeffrey with a seafood gumbo! Automatic thumbs up before I watch!😋
YUM! Happy Sunday everyone! (Story Time With Miss Evelyn)
I make mine the same with a few exceptions, even adding the file to the roux. Great flavor! The only thing I do differently is no tomatoes and I add 2 cups of all the vegetables and an extra pound of shrimp. I've taken to using catfish when i can't afford the crabmeat. It makes a great substitute! After soaking up all the flavor from the broth you'd never know it wasn't crab. Have you ever made catfish courtbouillon? I'm betting you will love that, too! Enough said yours looks fantastic, chef!!❤
Watching this video makes me want some gumbo! Great recipe Chef Jeffery! 😋
Good morning Chef Jeffery how are you doing this beautiful morning i love Gumbo and I learned how to make it from my mother because I’m from New Orleans Louisiana thank you for sharing your recipe and videos ❤❤you
I love Gumbo!
Good morning Chef Jeffrey, that look so delicious Chef ❤❤❤❤❤❤
Nice job. I'd call it old school with a twist (file to the roux!). I've cooked file with the rice before which is also very good. Never tried adding it to the roux.
Yum 😋! I love the Alabama gumbo here. You have the same here except “Tomatoes 🍅” & “Okra”. We make rich roux until it’s dark. I love 💕 your Gumbo!
Wonderful recipe.
G'afternoon Chef! Salutations from Indiana! That gumbo looks A M A Z I N G!!! Your roux?? OHHHH MY LAWD!! Peace and a whole lotta blessings to you! 🥣🥣🥣💙💙💙
Wow one of my favorite Chef Jeffery thank you for sharing
Good morning chef. I applaud you for making this good-looking pot of gumbo. I like gumbo, and like you, I like it rather thick. I don't like that runny-looking gumbo. I will be trying this recipe. One thing I don't like is the okra. My mother said that when you make soup or any dish that calls for okra, that is what gives the soup or dish a good flavor. I'm not an okra eater unless it is fried. TYFS. Be blessed. Enjoy. #stopwishingstartdoing 🦐🦀🍜😋🥰
Haven't tried gumbo, but it looks delicious. 😊
Good morning Chef Jeffery ❤❤❤looks delicious. Thank you ❤❤❤❤
That looks much better than Louisiana gumbo!
Says who! Lol 😂 🙏💘 It looks good though Chef.😋
Chef Jeffrey, That’s a bowl of goodness. 😋😋😋🙏🏽♥️
Great GRAND RISING CHEF JEFFREY, THANK YOU
My name is Breaux, from Breaux Bridge Louisiana...and I lived in Texas for 21 years...this is definitely a Texas Gumbo!! Great version. Thank you, Chef Jeffery for all you do.💯🙏
I heard Texas has received some bad weather,,,, I hope you're staying safe,,, so if you lost your power just sit back and enjoy some of this GUMBO you prepared that looks to be delicious, 👍👍
Looks Awesome ! Would love the 1 hour roux recipe for the oven .
Look delicious
Hey Jeffrey ❤ 👋🏽🦋
Blessings and Thank you so very much 🙏🏽 ❤ 💓
I know this seafood Gumbo tastes Awesome 👌🏼
My Cooking Brother...
I wish i could've had a bowl 🥣 then & there...
When it was ready...😋🤣👍🏼
E N J O Y ♥️ and
BE BLESSED BROTHER 🙌🏼
Hello everyone, Oh my goodness, Chef I like the way you prepare yours (in place of the andoui sausage can you substitute turkey or chicken sausage for the non pork eaters) 😋 yeah I like a little more thickness ... no dishwater😂 thanks for sharing your version
Chef I definitely am going to try this delicious gumbo recipe thanks for the video
I never remember how much roux to make relative to stock. With your way I don't have to know now...I'll just make a bunch of roux and add what I need. Thanks, Chef!
Your gumbo looks so good. I'm going to try your recipe. Thank you.
Look delicious, Chef Jeffrey! Shoot, it's never too hot for gumbo if you're eating it indoors, right?! 😊🥣🍚
Looks delicious! Thanks for sharing!
That gumbo looks so delicious!! My mouth is watering 😊
Oh Yes Chef Jeffrey, This recipe is so perfect , it reminds me of the many times I cooked Gumbo in New Orleans. And I used this same recipe right here in Texas now. Very well done. Thanks for sharing this one. God bless you all!
OH MY GOD! I CAN'T BELIEVE YOU ARE MAKING A GUMBO VIDEO!😮
Surprise,surprise Kywatts! It's Texas Style Gumbo. Lol 😂 🙏💘
Chef Jeffrey, watching you load up your fork with crabmeat had me in a trance. When you put the fork up to the camera I opened my mouth like I was being fed 😂. I guess I went with the feeling Lol, you are such a tease! --Virginia V from NYC 👍🏻
Chef This Is What Im Talkin Bout..mouth is watering n im w u no to the watery gumbo lol
Yummy 😋 Thanks for sharing!💜🙏🏼
As a 'half Couyon' from Louisiana, I'll give it a 6......but, it prob tastes pretty good....Geaux Tigahs!
Oh my!😮 It looks delicious.😋 🙏💘
Hello family 💜
Good Morning ☁️ Chef Jeffery Have a bless Day, shrimp 🍤 sausage and Crab 🦀 Gumbo looks Delicious 😋😋.✌🏾✌🏾
Good morning Chef, very good looking, liked rhe way you did your roux, and how you added it to your gumbo. Im a traditional Louisiana Gumbo person, shrimp, crab, sausage and chicken. I know yours looks real tasty and im going to make it like yours Texas style.
Looks fantastic !!❤❤❤
Throw some Conecuh Sausage in there, Chef Jeffrey 😋
Goodmorning! I'm salivating over here 😋
Good morning Chef.Old school shrimp,sausage and crab gumbo.This gumbo is looking good. I have never had homemade gumbo.That gumbo looks delicious.Texas style gumbo.A big bowl of goodness.Going in Chef.Thank you for tips on getting the crab meat out.Have a blessed and wonderful Sunday Chef.❤
Thank you Chef Jeffrey
Hello chef, looks delicious. Wish I had a bowl.
Thank you for sharing.❤❤❤❤
You are showing off Chef Jeffery, you are showing off. 😂 What a beautiful pot of seafood gumbo. Lionel Richie said all night long…and that’s exactly how I’ll eat that gumbo, all night long. 😂
Thanks lol 😆
Yes BCK! Texas Style Lol 😂 🙏💘
@BCK-He didn't want to make it. Lol 😂 🙏💘
Chef Jeffery I know going add Homemade Cornbread on the side Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
love gumbo
Good Morning Chef what an amazing pot of Gumbo!! Would luv a taste yum 😊 have a Blessed Day!!
Looks good
Good eating there thanks for showing us how easy it is to make#stopwishingstartdoing
Yummy
Chef, can you give more detail in how to bake the roux? Your gumbo have me running to the store to make for dinner❤❤
Good morning to you chef.I I love gumbo and your recipe is one of the best I have ever seen, no lie.I am going to try your recipe, you have my mouth watering, lol. Thank you chef for sharing, God bless you and I hope you have a wonderful day 🙏🤗💜
Yum
I’m all for shrimp, crab & oysters. No chicken & no sausage. My preference. I’ve also heard about baking your roux but I’ve never tried that.
After dinner all you gonna need is a good drank and some bigg robb muzic thanks for teaching me how to REALLY MAKE GUMBO😅😅😅
Delicious 😊
Dang you did it again I’ve got to order my ingredients for this gumbo!! Thanks old school ❤❤❤
Chef Jeffrey I love watching you cook. That gumbo looks delicious!
Good looking Texas Gumbo
Chef, are you in Katy with that Gumbo? If so I’m heading there from North Houston. I was in Katy today. You know you are soooo wrong. I love Gumbo and never had it made this way but, going to make it your way. Thank you for sharing 😊. Looks delicious 😮 😂
Frozen, sliced okra is great! I have a question.. someone told me that it was common to use File *or* okra? I don't remember who it was or where they were from.
I want to be your neighbor.
Love it but, do you know a way to make the okra not slimy...
Sautee the okra until it's practically dry to get rid of the slime, then add it to your gumbo. 😊
@@ceecee8757- Yes Yes! That's how you do it. That's New Orleans Style! Lol 😂 🙏💘
Definitely this is Texas style. If in New Orleans, you would use chicken and blue crab. Great video chef....as always!
I have eaten lots of gumbo from Louisiana and no chicken was in it. So your statement is false
@@OLDSCHOOLSOULFOOD Well not totally. Gumbo is made many ways. Okra is an example, some like it some don't. However I think you'll find chicken more often than not. With that said, your version is a bowl I'd love to eat if you offered. LOL! Keep pushing out these videos Chef. I appreciate you.
@alvinsmith8250 exactly my point
💯
Rue looks like chocolate not peanut butter 😂 chef Jeff does his thing
Chef Jeffery, it looks absolutely delicious. I’m going to try your method. My gumbo is always hit-or-miss.
If I wanted to add chicken, how would I do that? Bake or pan fry the chicken? When would I add it to the base? Before adding the seafood to be sure it’s cooked all the way?
Bake
😋😋😋😋🐷
Looks amazing! Definitely trying your method and recipe next time I make Gumbo. But what do you do with the extra roux? ❤❤❤❤
Fridge for months
As an Irish man from Boston I approve!
Hey Chef Jeffery! OMG, I can't believe my eyes.😂 I thought you were trying to trick us again.😆 Your Texas Style Gumbo looks amazing.😋 I was looking for some Chicken.😮 In Louisiana, File Gumbo has Chicken in it and no Tomatoes. Chef Jeffery you are being messy. You are trying to start something! Lol 😂🤣 But, that's ok. Your kitchen your way. My kitchen my way.😂 I bet it is very tasty and flavorful Chef. I good roux makes a good Gumbo.😊 Thanks for sharing your Texas Gumbo. It's about time.😂 So, never say what you are not going to do! 👋 You say that about going New Orleans too. Lol 😂 Have a blessed day. 🙏💘
I’m still never going to New Orleans
Too dangerous lol 😆
@@OLDSCHOOLSOULFOODChef Jeffery, you're coming to New Orleans for the 🏈 Superbowl next year. Lol 😂🤣 🙏💘
Good day Chef! If I am making just one pot of gumbo and I don’t want leftover roux what measurement of oil and AP flour should I use? Thank you Chef.
Recipe is in the description
How did you make the shrimp stock? Is it a shrimp powder that you mixed with the water?
Shrimp base
Chef, where do you get the shrimp base stock from?
Restaurant depot
❤🎉 Chef I am from New Orleans Louisiana your Gumbo is beautiful no tomatoes
I agree Patricia! 👋 Lol 😂 🙏💘
Looks good
Delicious 😋
Look delicious
Thank you 😋