These are all golden recipes. Thank you for preserving it for the future generation to learn. From the ingredients you are using it is obvious you have not compromised on taste and quality. Nowadays it us difficult to get food that is authentic. A VERY BIG THANK YOU AGAIN FOR SHARING YOUR KNOWLEDGE.
I want to thank you for sharing all recipes especially different snacks n kueh ,remind me of home. I enjoyed watching u cook. Thank you for the English sub if not I understand only so so n aga aga. Keep up the good works!!! Thanks again.
Thank you so much for sharing. My favourite treat from back home, KL, Malaysia. Your videos always remind me of home, I migrated to Canada since 1980. Good job Daniel!
Hi friend, really enjoyed your channel and thank you for sharing this recipe. Just one request, can make hum ching peng another vision (It's empty without filling inside) . That's was my favorite... thank you 🌷👍🌷
Hi Shadahjie Kitchen, I like your wooden bowl that you're using it as mixing bowl. May I ask you where did you buy it?I can't find anything like this in overseas. Thanks
Di dusun durian pada hari jika makan Hang Chin Peng dengan kopi Or lagi enak dan harum, Hang Chin Peng u ada quality dari saya beli daru Bayan Baru yah.. Sheah. Sheah. !
Hi Sit Meng Chue, ni hao! 😊 Thank you for trying out the doughnuts! If they came out hard and not fluffy, here are a few possible reasons: Over-kneading the dough: This can make the gluten too tight, resulting in a denser texture. Inactive yeast: Make sure your yeast is fresh and activated properly in warm water (around 38-42°C) with a little sugar. Not enough proofing time: If the dough isn’t allowed to rise sufficiently, it can lead to dense doughnuts. Oil temperature too high: Frying at too high a temperature can cook the outside too quickly, leaving the inside dense. The ideal frying temperature is about 170-180°C. I hope this helps! Feel free to share more details, and I’d be happy to assist further. 🙏😊
Perempuan yg cantik duduk di Canada pun tengok rakam video u sempurna dan step by step, sebab itu Pelanggan 2 You Tube suka lihat video kamu yang Top di Penang Malaysia.. thank u.. Kam Sia!
Gd half night, Shadajie, durun season sudah sampai saya sibuk sedikit, pekerja saya pun suka makanHan Chin Peng ini.. Wangi dan harum bau sebuk kayu manis, nak beli susah kena pergi Bayan Baru baru ada jual kueh bulat ini.. Hari ini Hang Chin Peng pun sedap dan harum dan baju u diamond Blue pun sungguh cantik, sefap di lihat yah.. Ok. Kam Sia recipe iniyang mustahil. !
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
These are all golden recipes. Thank you for preserving it for the future generation to learn. From the ingredients you are using it is obvious you have not compromised on taste and quality. Nowadays it us difficult to get food that is authentic. A VERY BIG THANK YOU AGAIN FOR SHARING YOUR KNOWLEDGE.
Thanks for watching my video👍☺️
Thank you for sharing your best recipes.
My favourite when l am free l will try it.
很幸運能夠看到你的視頻，多謝，你好叻女，一路支持。
谢谢♥️
很喜歡拿這個來當早餐或點心，尤其是有糯米餡的。很棒的食譜 ^^
I want to thank you for sharing all recipes especially different snacks n kueh ,remind me of home. I enjoyed watching u cook. Thank you for the English sub if not I understand only so so n aga aga. Keep up the good works!!! Thanks again.
Thank you for watching my video♥️😇
好喜欢这个五香咸煎饼😍，谢谢分享👍，加油傻大姐💪
谢谢🥰💪
@@shadajie-kitchen sist...how to make Cakwe ??? or ham chin peng friends😂😂😂
@@chikafransiska2239 will teach in future 😊
Thank you so much for sharing. My favourite treat from back home, KL, Malaysia. Your videos always remind me of home, I migrated to Canada since 1980. Good job Daniel!
Thank you for the recipe. It is so delicious
Hi friend, really enjoyed your channel and thank you for sharing this recipe. Just one request, can make hum ching peng another vision (It's empty without filling inside) . That's was my favorite... thank you 🌷👍🌷
❤的分享😋😋😋
很好吃谢谢你
👍👍👍👍👍
期待已久的食谱～感谢傻大姐的分享！👍🏻😘
9:21 😊😊😊
Thanks for sharing your delicious ham chee peng recipe😋. It has always been one of my favourite breakfast snack. Will definitely do it. Thank you😊
谢谢你的分享！很好吃！
🤤🤤🤤🤤🤤我最喜欢吃这个了，我要试做😜谢谢你的分享！！！
Hi madam. Lovely! Please do share the similar one using pulut as filling. Tq
ua-cam.com/video/M2N5EFfEyGc/v-deo.html
终于看到你这糕点视频，以后不必在外面买，自家制作更安全健康
可以试试，很好吃🥰
好正，見到都想食
I like your cooking and your style, love it. Thank you very much. Siea siea nee.
Thank you🥰
這個粉團可以拿來做夾粽啊！我試過，很好吃！
感恩你的分享！太喜欢看你做美食，教导清楚，谢谢你
你好，非常好的視頻。
It's always so relaxing to watch you cook. Every step looks effortless and easy to follow. Another good one.
Thank you♥️
E FCC
👍赞咸煎饼、太好吃、谢谢你的分享、。棒
Can prepare the dough n fry it the next morning??
小时候爱吃的咸煎饼。感谢分享!
😂
V yummy v new thanks
Will definitely try this out. Thanks
很有水准。👍
How many pieces for final result? 8?
Hi Shadahjie Kitchen, I like your wooden bowl that you're using it as mixing bowl. May I ask you where did you buy it?I can't find anything like this in overseas. Thanks
you can get it from ikea😊
Di dusun durian pada hari jika makan Hang Chin Peng dengan kopi Or lagi enak dan harum, Hang Chin Peng u ada quality dari saya beli daru Bayan Baru yah.. Sheah. Sheah. !
老师你的食谱我好喜欢啊 很容易成功
老师可以做 类似咸煎饼 但是中间🈶糯米的吗
谢谢你的支持♥️那款是糯米夹粽，迟一点我也是会做的😇
@@shadajie-kitchen 谢谢老师🤩🤩
谢谢分享
😋😋😋😋😋👍
老师你的食谱是中筋麵粉做👍
請问一下高筋麵粉可以吗？
可以
@@shadajie-kitchen 谢谢你👍
Tq.showing
我等下午2点半拿去 炸可以吗。
可以
Tq for the best recipe
老师 可否分享您是用哪个牌子的中筋面粉?
我通常用这两种而已哦，锚票特级面粉Cap sauh 或Baker choice 特级面粉😊
这个拿来做里面有馅的（红豆沙/绿豆沙）一样可以对吧？
是的，一樣
@@shadajie-kitchen 谢谢~
我想要问你。如果我现在 弄了，我可以放就
等下午才拿 炸可以吗。
可以
老师，请问放芝麻之前抹上水吗？谢谢！
是的，不然芝麻不沾黏
请问一下你面可以放 黑豆沙吗。
可以
五香粉馅料搅拌起来很水， 确定是2汤匙水吗？ 还是茶匙？
是2茶匙，已更改了
@shadajie-kitchen what is 5 spice powder mixed of?
请问馅料那里有个两汤的是什么🤔？谢谢
是水
Thank you dear, can we use air fryer instead?
你好叻。
姐姐，请问为什么是用苏打粉，而不是用发粉呢？请赐教 😊
效果不一样的。
@@shadajie-kitchen 好的，谢谢姐姐
老师 其实中筋面粉是普通面粉吗？
是的
请问你的木盆多大，在那里买的？
这个是ikea的， 宽度28cm
200g 面粉可以做出多少粒咸煎饼？
十多个
Yummy 😋
请问可以放豆沙吗？
可以哦，一样的。
@@shadajie-kitchen好的 谢谢你
赞 ！好嘢好食 ！
请问只放酵母不加泡打粉可以吗？
表皮会少了酥脆感
@@shadajie-kitchen如果放发
@@shadajie-kitchen谢谢你。放发粉可以吗？ 你好厉害做糕点，做到很美，
我做到，面团擀平之后面团坑坑窪窪不光滑，是什么原因？干面粉撒太多或者揉得不够？
发酵了多久呢
@@shadajie-kitchen 有一小时发酵成一倍大。
之后我放在撒了干面粉的案板上揉成圆形，这个阶段因为面团很湿很粘手我没揉得很彻底，只是用干面粉整理成圆形，但表面看起来不光滑，看起来好像里面有干面粉一块块
@@alxm0173 这明显证明妳的面团柔得不足够，所以麺粉仍然存在而导致一块一块。不论制做任何糕点都一样，麺粉必须被搅拌或者柔至不见粉粒状为止。这是最基本的必要过程。
Anyone try out with air fryer?
请问可以多少个？
8 个
马脚的材料也一样吗？
是的
这五香咸煎饼，我做了2次。我家小孩很喜欢。
@@leekenliew9884 喜欢就好，谢谢支持🥰
我做的五香粉馅料不像你的那样浓稠，我的特别稀，请问是为什么呢？
五香粉可以随意添加多一些。
试做了，成功！比外面卖的还要好吃👍
@@nnie12138 是的，很好吃的，有些网友跟了我食谱做一次后，就经常用这食谱做来吃了😄
Doughnuts came out hard n not fluffy. What r the probable reasons, please. Thank you.
Hi Sit Meng Chue, ni hao! 😊
Thank you for trying out the doughnuts! If they came out hard and not fluffy, here are a few possible reasons:
Over-kneading the dough: This can make the gluten too tight, resulting in a denser texture.
Inactive yeast: Make sure your yeast is fresh and activated properly in warm water (around 38-42°C) with a little sugar.
Not enough proofing time: If the dough isn’t allowed to rise sufficiently, it can lead to dense doughnuts.
Oil temperature too high: Frying at too high a temperature can cook the outside too quickly, leaving the inside dense. The ideal frying temperature is about 170-180°C.
I hope this helps! Feel free to share more details, and I’d be happy to assist further. 🙏😊
请问面团揉好直接放冰箱隔天早上才整形炸可以吗？或是先发酵好整形，隔天炸？
冷藏发酵，隔天才整形
请问怎样留到明天才炸？
将面团晚上做好，密封冷藏冰箱，隔天取出后，回温再整形
老師您好榛!感谢您
可以给马脚的食谱吗？谢谢！
那个还没拍视频哦，面团是一样做法的，只是需要做甜面糊，迟些会拍个视频的😇
谢谢！
很多评语都是感恩词，但是却没有看见有哪位说制做成功的 ？
炸的时候会发现咸煎饼中间部分会凹进去，导致外围炸成金黄色但中间还是很淡色，需要用筷子压下去炸透中间部分？
但如果等到中间炸成金黄色外围又会变得很深…
中间凹进去这问题是因为在整形步骤做不好？
不需要，这是正常的。
放隔天吃会硬吗
如果晚上做，隔天早上吃不會硬,最好是當天的
👍👍
请问可以用搅拌机吗？
可以用面包机或厨师机。
@@shadajie-kitchen 谢谢分享🙏
👍👍👍👍👍👍👍👍👍👍👍
Perempuan yg cantik duduk di Canada pun tengok rakam video u sempurna dan step by step, sebab itu Pelanggan 2 You Tube suka lihat video kamu yang Top di Penang Malaysia.. thank u.. Kam Sia!
Gd half night, Shadajie, durun season sudah sampai saya sibuk sedikit, pekerja saya pun suka makanHan Chin Peng ini.. Wangi dan harum bau sebuk kayu manis, nak beli susah kena pergi Bayan Baru baru ada jual kueh bulat ini.. Hari ini Hang Chin Peng pun sedap dan harum dan baju u diamond Blue pun sungguh cantik, sefap di lihat yah.. Ok. Kam Sia recipe iniyang mustahil. !
terima kasih selalu comment lat sini. Baguslah ada dusun durian👍. boleh saya pergi melawat?😂
名稱為煎餅，以為是煎的，原來是炸的啊
4534
連續两次，都不成功
怎么不成功呢？是不膨胀吗？
👍👍👍