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小时候在马来西亚吃过。甜甜的糯米香，是儿时尝过的好滋味。已经有20多年没吃了，很是怀念。谢谢你提供食谱！
Thanks for showing how it's made. I have eaten but so far haven't try making.
Like your receipe easy to follow ❤
thanks for the recipe. I never eat this before, however I believe it must be tasty.
used to eat this for breakfast when we were young, extremely good
I made this today. Turned out perfect! Thanks for the recipe, Katherine. Like the way you do the starter. Other recipes don't have it so I guess that's what made the difference in the texture of the yau char kweh
Good sharing! Easy recipe
Why the alkaline water? I've never seen that added to any pastry or bread before. What does it do?
Madam Kathrine, thank you for the recipe.
Just tried to make this today. It was so tasty! We liked it so much! Thanks for the recipe! 😊
老师，请问为什么我炸时糯米会爆开脱落。感激回答
没有看过也没🈶吃过这种“夹粽，很奇特，看了肚子咕噜咕噜的叫！👍
Thank you for sharing! Is there a replacement for alkaline water please?
请问可以不要放碱水吗？？ 😲
thank you. you solved a question from my childhood regarding my exposure to this snack on one occasion.
做了 成功 依小高姐得教法 做了2次都成功 😊 谢谢小高姐可是烘出来得颜色不是白 是有点微黄色😅.....
Woooow Hau pang👏👏👏 hau pang 👍👍👍 lek🌟⭐🌟⭐🌟🌹💘🙏🙏💪💪😘😘bisa tidak pakai alkaline water?
My family couldn't finish all at once, can I frozen it? If can, I should frozen before deep fry right?
I tried , very nice but a bit too sweet, so next time I will add in 50 gm of sugar to the glutinous rice only. Thanks for your recipe.
Woww this my favorite,,, yummy 😋and love smells also
请问面团是要揉到光滑吗？我今天试做了，不过面团很黏我加了蛮多面粉还是很黏，揉不到光滑面。最好我就只好用面粉覆盖表面令它不怎么黏手而已。
Fuiyohhh Teacher.. you are simply amazing! You actually listen and fulfill our numerous requests😂🥰🥰😘👍🏻
Yes,,, its yummy wth coffee for breakfast
Very interesting recipe. I have never tried this before but I will give it a go since I have all the ingredients at home. Thanks.
can I keep the log overnight... cut & fry them the next day? or it has to be all done within a day/same day?
Can keep for how long
Hello Katherine, how to get the alkaline water ya? Is a must? Love your cookbook! Thanks.
Asian grocery store shall has it
打算明天下手，可否留一半糯米和面团放进冰箱隔天再炸?
lovely
超喜欢吃这个
刚炸了吃，可能面粉放多了。成品有点嚼劲不够松软。嚼到牙有点累😭
请问这个Resipe 可以弄大概多少个
请问这个食谱可以做油条吗？谢谢。
Hi im korean UA-camr 🙏 thank you for showing this video 💜💜💚💚❤❤👏👏
Hi, nice to see you
老师， 请问碱水一定要放吗？ 如果没有碱水可用什么代替呢？ 谢谢
老师：请问可以不放碱水吗？
可以知道油温大概是几度?
我刚刚试做了，很成功，很好吃，谢谢你的分享。
请问可以做多少个？
Thank you sister ..
二十幾年前香港也有這種點心，好好吃😋現在已經沒有了，可能太費工夫的原因吧
我在香港都吃過，但從不知名稱，應該唔係叫夾糭
@@yukyiplee1136 多數叫炸粽/炸糯米，依家最後一間有賣係藍地開嘅粥檔都差唔多結業…
夾粽，六十年前的記憶，大暖心了，感恩，謝謝。
😄😋🤩忘了告訴你，我吃夾粽的时候·一个一角钱，是一个午餐，哈哈！
是的，也是我童年的回忆。👍
请问老师，如果做半份的面种，也要发酵两个小时吗？谢谢。
是的
吃不完可以留隔夜?
Is it OK to not put alkaline water? Where to find alkaline water? Thanks in advance
Asian grocery
May i ask you if we don't have alkaline water what we need to replace???
You are such a patience lady
終於等到了🎉🎉🎉看上幾個視頻的次序我想應該到夾粽，果然這一次真的輪到夾粽了👏👏👏
Phat Yaw
wow! I haven't seen this for a long time, I still can find Hum Chim Peng but not this one.
Omg! I miss this so much!! 😋😋
just made it by following your recipe, so delicious 🤤 I spent a total half day! it's so well deserved 👍. thank very much for your sharing ☺
Hi Katharina greeting from Germanny 🇩🇪and Thailand 🇹🇭❣
禮失求諸野，這個手作炸物，星馬依舊有人做來賣。
小時好愛吃，而家冇得賣
l like to eat this.
Wow 👍👍👍
請問可以直接用糯米粉嗎？
请问老师，而种可以提一天做吗？然后放冰箱冷藏一晚？谢谢老师😊
应该可以
Kathrine Kwa 感恩老师回复，谢谢你😊💜
请问老师，吃不完，可以放入冰箱，隔天再烘烧吗？
🤤🤤🤤 my childhood food
你會做好多甜美吃
你是馬來西亞人嗎
东马还是西马？
我在马来西亞未曾吃过这
以前只要是卖咸煎饼（hum chiam peng) 的摊子就有卖这个，那还是三十多年前的时候了。我已经很多年都没看到了，可能制作比较麻烦吧。
小時候常吃, 很好吃
so much work to do
過程好複雜，結果一定很好吃。我想吃可是又懶的去做😅
真的！ 我連11分钟的影片也覺得超長的！我沒藥可救了
我童年时候，家乡也有这种美食，现在没人做了，太费功夫。
没有碱水可以嘛
是可以的
👍👍👍👍 感謝老師！🙏 🙏 🙏
👍👍👍
谢谢你。
👌👌💜
This is such a mess. Rice into flour!? Or bread!?
Don't knock it before you try it. It's amazing!!
@@emilia4893 sure. I can see that.
這
아~~ 기름에 튀기는구나ua-cam.com/video/4bjbnT5YTRY/v-deo.html
没碱水可以不放吗？
小时候在马来西亚吃过。甜甜的糯米香，是儿时尝过的好滋味。已经有20多年没吃了，很是怀念。谢谢你提供食谱！
Thanks for showing how it's made. I have eaten but so far haven't try making.
Like your receipe easy to follow ❤
thanks for the recipe. I never eat this before, however I believe it must be tasty.
used to eat this for breakfast when we were young, extremely good
I made this today. Turned out perfect! Thanks for the recipe, Katherine. Like the way you do the starter. Other recipes don't have it so I guess that's what made the difference in the texture of the yau char kweh
Good sharing! Easy recipe
Why the alkaline water? I've never seen that added to any pastry or bread before. What does it do?
Madam Kathrine, thank you for the recipe.
Just tried to make this today. It was so tasty! We liked it so much! Thanks for the recipe! 😊
老师，请问为什么我炸时糯米会爆开脱落。感激回答
没有看过也没🈶吃过这种“夹粽，很奇特，看了肚子咕噜咕噜的叫！
👍
Thank you for sharing! Is there a replacement for alkaline water please?
请问可以不要放碱水吗？？ 😲
thank you. you solved a question from my childhood regarding my exposure to this snack on one occasion.
做了 成功 依小高姐得教法 做了2次都成功 😊 谢谢小高姐
可是烘出来得颜色不是白 是有点微黄色😅.....
Woooow Hau pang👏👏👏 hau pang 👍👍👍 lek🌟⭐🌟⭐🌟🌹💘🙏🙏💪💪😘😘bisa tidak pakai alkaline water?
My family couldn't finish all at once, can I frozen it? If can, I should frozen before deep fry right?
I tried , very nice but a bit too sweet, so next time I will add in 50 gm of sugar to the glutinous rice only. Thanks for your recipe.
Woww this my favorite,,, yummy 😋and love smells also
请问面团是要揉到光滑吗？我今天试做了，不过面团很黏我加了蛮多面粉还是很黏，揉不到光滑面。最好我就只好用面粉覆盖表面令它不怎么黏手而已。
Fuiyohhh Teacher.. you are simply amazing! You actually listen and fulfill our numerous requests😂🥰🥰😘👍🏻
Yes,,, its yummy wth coffee for breakfast
Very interesting recipe. I have never tried this before but I will give it a go since I have all the ingredients at home. Thanks.
can I keep the log overnight... cut & fry them the next day? or it has to be all done within a day/same day?
Can keep for how long
Hello Katherine, how to get the alkaline water ya? Is a must? Love your cookbook! Thanks.
Asian grocery store shall has it
打算明天下手，可否留一半糯米和面团放进冰箱隔天再炸?
lovely
超喜欢吃这个
刚炸了吃，可能面粉放多了。成品有点嚼劲不够松软。嚼到牙有点累😭
请问这个Resipe 可以弄大概多少个
请问这个食谱可以做油条吗？谢谢。
Hi im korean UA-camr 🙏 thank you for showing this video 💜💜💚💚❤❤👏👏
Hi, nice to see you
老师， 请问碱水一定要放吗？ 如果没有碱水可用什么代替呢？ 谢谢
老师：请问可以不放碱水吗？
可以知道油温大概是几度?
我刚刚试做了，很成功，很好吃，谢谢你的分享。
请问可以做多少个？
Thank you sister ..
二十幾年前香港也有這種點心，好好吃😋現在已經沒有了，可能太費工夫的原因吧
我在香港都吃過，但從不知名稱，應該唔係叫夾糭
@@yukyiplee1136 多數叫炸粽/炸糯米，依家最後一間有賣係藍地開嘅粥檔都差唔多結業…
夾粽，六十年前的記憶，大暖心了，感恩，謝謝。
😄😋🤩忘了告訴你，我吃夾粽的时候·一个一角钱，是一个午餐，哈哈！
是的，也是我童年的回忆。👍
请问老师，如果做半份的面种，也要发酵两个小时吗？谢谢。
是的
吃不完可以留隔夜?
Is it OK to not put alkaline water? Where to find alkaline water? Thanks in advance
Asian grocery
May i ask you if we don't have alkaline water what we need to replace???
You are such a patience lady
終於等到了🎉🎉🎉看上幾個視頻的次序我想應該到夾粽，果然這一次真的輪到夾粽了👏👏👏
Phat Yaw
wow! I haven't seen this for a long time, I still can find Hum Chim Peng but not this one.
Omg! I miss this so much!! 😋😋
just made it by following your recipe, so delicious 🤤 I spent a total half day! it's so well deserved 👍. thank very much for your sharing ☺
Hi Katharina greeting from Germanny 🇩🇪and Thailand 🇹🇭❣
禮失求諸野，這個手作炸物，星馬依舊有人做來賣。
小時好愛吃，而家冇得賣
l like to eat this.
Wow 👍👍👍
請問可以直接用糯米粉嗎？
请问老师，而种可以提一天做吗？然后放冰箱冷藏一晚？谢谢老师😊
应该可以
Kathrine Kwa 感恩老师回复，谢谢你😊💜
请问老师，吃不完，可以放入冰箱，隔天再烘烧吗？
🤤🤤🤤 my childhood food
你會做好多甜美吃
你是馬來西亞人嗎
是的
东马还是西马？
我在马来西亞未曾吃过这
以前只要是卖咸煎饼（hum chiam peng) 的摊子就有卖这个，那还是三十多年前的时候了。我已经很多年都没看到了，可能制作比较麻烦吧。
小時候常吃, 很好吃
so much work to do
過程好複雜，結果一定很好吃。我想吃可是又懶的去做😅
真的！ 我連11分钟的影片也覺得超長的！我沒藥可救了
我童年时候，家乡也有这种美食，现在没人做了，太费功夫。
没有碱水可以嘛
是可以的
👍👍👍👍 感謝老師！🙏 🙏 🙏
👍👍👍
谢谢你。
👌👌💜
This is such a mess. Rice into flour!? Or bread!?
Don't knock it before you try it. It's amazing!!
@@emilia4893 sure. I can see that.
這
아~~ 기름에 튀기는구나
ua-cam.com/video/4bjbnT5YTRY/v-deo.html
没碱水可以不放吗？
Thank you sister ..