Most moist and delicious sandwich cake recipe | No oven No baking powder

Ingredients
4 eggs
40g cake flour
12g cocoa powder
40g cooking oil
45g milk
65g sugar
Whipping cream 120g( whipped the cream till double in size )
Procedure
Separate the whites and yolks
Store egg whites in the refrigerator until use
45g milk And 40g cooking oil and mix it up
40g cake flour And12g cocoa powder
Put it on a sieve and sieve them.and mix them in milk and oil mixture .
4 cold whites beat them and make meringue
When some bubbles rise Add 65g of sugar in 3 portions
To finish, whip on medium-low speed for 1
minıute.
Put egg yolks in the chocolate battter and
mix well
Pour the chocolate batter into the meringue.
Mix the meringue from the bottom up
mix well.
Transfer the batter to Square pan
Shake to level
Strike down to release air bubbles. Put it in the preheated pan For 40 minutes.
Remove the baked cake from the pan
immediately.
Immediately remove the cake from the pan and allow it to cool.Cut the cake into half. Apply cream on the front of the cake.
Cover the cream with the other cake.
wrapped in wrap
Refrigerate 1 hour
Cut the side
Cut into sandwich shapes
Even if the front side of the cake is the
outside, it is neat and pretty.
My first chocolate sandwich
Moist and not too sweet
Chocolate Sandwich gives me great
happiness today
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