4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey
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- Опубліковано 10 кві 2014
- Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I'm craving and an airy souffle-like texture without any of the fuss. You're just five ingredients away from this impressive dessert, so get ready to wow your guests -- plus it's the perfect treat to enjoy during Passover!
Recipe: www.marthastewart.com/344293/f...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
4-Ingredient Flourless Chocolate Cake - Everyday Food with Sarah Carey
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Just leaving this here for future me and other European cake lovers.
225g chocolate
85g butter
6 eggs
65g sugar
135°C
Thank you!!!
Just did the conversion since I'm Indian (our conversion seem the same) should've visited the comments section first. Thank you!!
1/2 cup sugar called for 115g sugars
Thank you so much! I wish Martha Stewart sees this! I hate that she doesn’t have measurements in grams.
My friend's birthday was last weekend, and I can't normally make cakes
for her since she's celiac, so this cake was extremely useful, as well
as simple. I live in the UK, so I converted the measurements into grams
and celsius:
-90g of unsalted butter
-6 large eggs
-170g granulated sugar
-cook at 135 c
Thanks for the recipe!
liberum anima thank you ! I want sur about anything .
But the chocolate?
8 ounces of chocolate = 227 grams 😘
1/2 cup of sugar is 100g.
Samir C. Cat Chocolate is usually Gluten Free if there aren’t any additives or if it’s made in a gluten free facility. Guittard is a Great Quality Brand of chocolate that’s made in a gluten free facility.
My mom is on a diet, but she loves chocolate so I made this for her! She was surprised when I told her that there was no flour in it and happily ate a few slices. Instead of powdered sugar I put thinly sliced strawberries on top and it gave it extra sweetness and color. This is a keeper
Thank you for the idea! I gave up sugar and was thinking how I would go about making it.
Why would this cake be good when you're on a diet? It's full of sugar and chocolate. I mean, eat it all you want, I'd do that, but it's far from diet-friendly.
@@SamirCCat you wouldn't believe how much calories are in flour. Of course it's not exactly diet friendly but it is wayyyy better than normal cake if you wanna treat yourself while on a diet
I am about to make this cake for the second time this week! It is that good! Very rich, chocolaty, yet very light and airy. Be careful before you mix the egg yolks with the chocolate mixture. Make sure your chocolate&butter mixture has cooled down to almost room temperature before you add in the yolks!
I'm not Jewish, but I celebrate passover. As in, pass it over here.
soldierside365 - LMAO
LOL
Hahha love this comment 😂
soldierside365 🤣🤣🤣🤣🤣
haha
I made this. I replaced the butter with coconut oil. It was the bomb.......
They lure you in with the promise of 4... Then BAM. Salt.
I know right - who has SALT, of all things, in their kitchen!?
How dare you, Sarah!
'sright I'm a tricky one....you know it!
Sarah Carey you have become one of my go to's for recipes. your so cool Sarah!
Andhika Putra Dope...
Andhika Putra lol
I made this cake last weekend and it disappeared in record time! Whoa! It is so smooth & soft on the palate. It just melts in your mouth. Wonderful, easy, & delicious recipe!
Nice. very "light" right? almost like eating chocolate flavored air.
Sarah Carey Disgusting Cake
Almina'nın Modası not disgusting
Same here. It lasted 20 min on the table and bam all gone
Almina Bahçeci have you tried it?
i love it when you explain the reasoning behind the techniques. very informative!
I tried it today and it's turned out so delicious also my family loved it a lot definitely saved the recipe so i can make it a lot 😍 thank you sarah 💜
+Abrar Bargash does it come out dry?
Yeah a little bit cuz I didn't put enough butter :)
I really want her to make the same like recipe but vanilla
I subtitud a little things of the ingredients .like I added Dark chocolate , olive oil ,and vanilla .And it turned out so good and fluffy without any cracks on top.Thanks.
🎉 So, I made this just earlier this week: and it turned out great! It’s just as easy and delicious as it looks. I highly recommend this dessert! 🍮
I made this over the weekend and it was amazing! Followed the recipe + salt exactly. Loved it! Will make again for sure.
So easy to make and so delicious. Perfect!
Thank you so much for this recipe! I did It for my father's birthday and everyone loved It 😊
looks really good, thank you Sarah
Making this for Passover for sure
Cris Mcoy your probably not Jewish
Thank you for this wonderful recipe. It was so easy to make and it was super moist and light.
I actually love the lovely cracks on top!
I followed this recipe exactly like this and right now is my sunday must have.
My nieces beg me for this every time!
My mom think my cooking has improved!
Looks Amazing And Delicious !
I am so going to try this recipe! Yum
Thank you so much for sharing your wealth of knowledge, Sarah! Your vids are fantastic!! 👍🏻👏🏻👏🏻👏🏻🌷
This cake looks delicious and I can't wait for the new series!
Wow....I love it.
Nice recipe, cant wait to try it
oh my goodness! this kitchen is serious goals! and i love chocolate cake, i made one the other day too for valentines day! thank you for sharing! very informative and looks amazing, gotta try it! xx
Wow just tried this and came out amazing! I didn’t have butter so I used 3 tblsp coconut oil + 3 tblsp almond butter. I used a bag of chocolate chips instead of a bar. I baked in a square foil disposable tin for 1 hour. I added a little splash of vanilla to the batter mixture. It’s soft, light, fluffy with that crackly top.. tastes fudgey like a brownie yet airy like a cake. SO GOOD! It’s a passover keeper for sure
YUM!!! This looks and sounds DELICIOUS!!! I cannot wait to try it.
Sounds amazing
OMG! I followed recipe from the link you shared. I used Ghirardelli Semi Sweet Chocolate chips though because I didn't have any other chocolate. The egg whites were a challenge but I did it lol! The cake came out light as air, smooth on top. Only the edges were cracked a little. I forgot the pinch of salt but it still tasted like Heaven. I have an electric oven and baked it at 275 for 50 mins then I let it cool about 2 hours before I released the cake from the Spring Form. I did run a knife around it also. The cake fell a little like it's supposed to. I'd say it's about 2 or 2 in half inches in height. Where before it was like 4, 4 in half. This recipe is a keeper. Thank you so much for sharing Sarah!
that looks so good
Just made this and it is amazing!! I added some instant coffee and some vanilla..thank you for this recipe.
adding to my Passover recipe list!
Thanks Sarah I've nervier tried a flourless cake. Very interesting.. I will try this.
I made this cake and it was amazing it was nice and crispy on the top and moist in the center like a warm mousse.
Looks yummy
Vanilla is a great addition. Plus i would put fresh cream on top. 😋
Baked this one (along with the strawberry-banana smoothie) for Mother's Day... my first cake ever... success! It is very similar to the "tenerina" cake that's so popular here in Ferrara, Italy. Thank you!
Cant wait to try thos out! Thanks!!
I made this cake few weeks ago, it came out amazing. It had a rich chocolate flavor. Everyone loved it. It was very easy to make. For some reason though mine rose a lot while baking i think i beat my eggs a lot. But it still had such good flavor. I added some crushed walnuts on the bottom too.
Great recipe!
Easy and delicious!
thanks! Great recipe
👍This was lovely & easy to make. Thank you. 💞
Chocolate & salt is amazing!
A great Passover recipe-!
Thx I will love this for pass over
I was looking for a recipe like this!!!!
Will be trying this for the third time this Easter 2020, also happens to be a time of quarantine. Without a doubt a MUST TRY!!
Adding them 4 ingdts to my grocery list 😁👩🍳
I did pretty well on the first try. The cake was delicious.
Lovely !!
Can't wait to try this! I'm Keto, and it fits right in with my diet (with the exchange of Monk Fruit or Swerve with the sugar). Also, love celebrating Passover, even though I'm not Jewish. It's the perfect picture of Christ's death and resurrection.
Wow superb delicious recipe friend 👌👌❤️❤️👍👍
I made this & it was a big hit! Very delicious!
I love making flourless chocolate cake. It reminds me of a chocolate brownie. 😋 This recipe is far more simple than the recipe I use. ❤
Oh Sarah....how I love thee!!!! I served this cake today to my in-laws (since my father in law eats gluten-free only...) and it was an absolute hit. Moist, light, and chocolate-y!! It's now a family keeper!! :-D
Yum, looks super easy and very tasty!
It is.
I actually love that cracked surface look.
thank you so much! That looks delicious, greetings from mexico
It’s very good.
I'm about to make my husband verrry happy for his birthday thanks to this video! :)
at least three slices... YAY!!!
Just made it and it's delicious :)
I did this recepie and it’s really delish
Look delicious 😋
Miss you so much Sarah💓
Just made this cake and wanted to say that it's really easy and delicious!! A few notes: 1.Microwave oven can be used in place of double boiler with no problem, just make sure you do it in >30s intervals. 2. Make sure the chocolate/butter mixture is cool to room temp before adding the yolks, otherwise the yolk will cuddle. 3. Use a large mixing bowl when folding in the meringue - my mixing bowl is too small and I had to do this in a square-shaped Tupperware and it's NOT. FUN. 4. Depending on your oven you might need to crank up the heat to around 300F for 40 min to get the crackly top.
Amazing dessert easy and elegant :)
Yum I want to make one and eat it !
I emailed this recipe to my girlfriend this afternoon and enjoyed this cake for dessert after dinner tonight. Very light, fluffy and not to chocolatey sweet just right! She mentioned the fifth ingredient too (salt). :-) Thank you for tonight's dessert.
Mmm yumm!thanks
Done 😃 nicely
"you don't need to be Jewish to love this cake" am I the only one laughing super hard at this?
Audrey Xiong yes: you are the only one
+Sal Bobrow clearly not bc she has 5 likes
tiba mouaki Because likes mean everything huh?
'Kosher for Passover' you thick xenophobe. Passover Kosher and regular Kosher are two different things. Also, depending on the facility the orange juice is made in, there's a possibility it's not Halal.
Audrey Xiong lol no 😂😂😂
I only have had flourless cake in restaurants and I thought it may be some complicated recipe because it is so delicious. But you're recipe was great and easy to follow. My husband and I just ate it up! So delicious...we loved it! I love your recipes...they are easy to follow and simple yet so good! Thanks for this recipe and video!
So yummy was hopeing for left overs but my family ate it all up soon good
so annoying that it kept showing the cake from the top and you can't see of it's actually a light cake.
Ellena C I
Crunchy on the outside, chewy and moist on the inside.
@Ellena C trust the recipe and the measurement and temp. You will enjoy it 100%.
yummy yummy yummy!
My go to dessert. Real easy on stomach with exquisite taste. My variations includes Grand Marnier, Cognac or Bourbon & Cardamom 😀
Why not use salted butter? Then it'll actually be 4 ingredients :) Can't wait to try this!
Salty butter is too salty for this recipe
I know,right?
Kimberly Allan
Kimberly Allan What Michelle said was dead on. As a general rule, you don't want to use salted butter in cooking unless in specific cases so that you have more control of the salt level in the dish you're making.
I suppose we can agree to disagree :) I made it with salted butter and it tasted fine! Perhaps the salted butter where I'm from isn't as salty as it is elsewhere?
I actually looked up flourless cakes for passover and when you mentioned it, i was like 😳 woah, did you read my mind?? Doing this for sure
thanks and nice
If you don't like the cracked crust, add the sugar to the chocolate-butter mixture together with the eggs. I totally forgot about the sugar while whipping up the egg whites, but it still turned amazing. The texture will be less souffle-like, but still amazingly light!
About to go to the kitchen and make a trial run of this cake! Looks like a delicious alternative to those not wanting nuts in their flour-less Passover cake (which I usually make!). Thank you for this recipe, Sarah! You're so fun to watch! :)
Hi Valerie! I loved making the cake..and for those wanting a light cake, it's perfect! ...but..I like the taste of my heavier, nutty flour-less cake much better. Here is a link to it if you're interested! (I also add 1 cup of chopped nuts to the batter....and have even used milk chocolate chips instead of semi-sweet sometimes!) Let me know if you make it!
www.kingarthurflour.com/blog/2008/04/10/flour-takes-a-passover-break-and-chocolate-steps-into-the-breach/
Love this!! Thank you. :)
Exellent
yum
Still a favorite in my household
Yum!
we love you , from algeria 💗
This recipe looks delicious. I'm gluten free so this works for me.
Sarah, how well does this cake keep? I have too much to do on the day of the Seder but would love to make this cake. Can it be stored in the frig for a day...or two? BTW, thank you so much for the apple fritter recipe for Chanukah! My family LOVED it!
Great video, thank you! I just have one question; could I skimp on the egg yolks? I mean, could I use 5 eggs plus 1 egg white?
Very well done video.
I don't even like chocolate but this looks SO GOOD. Especially the folding. Damn.
I've triad this with coffee Ice cream yummmmmy super delicious never make the chocolate mix again ,love it :D
My dad had to stop enjoying cake because of his bad sinuses. Thank you for this flourless cake
How do you store this? If I make this the night before, do I put in refrigerator or leave overnight on the counter?
I always add a shot of espresso when melting the chocolate
Cake is baking as Im typing this. This is the 2nd time I made this, great as a birthday cake for your loved ones, its simple and delicious! It taste best chilled. You can decorate however you want. Yum!!
OMG, I'm salivating over here right now... I think I know how my dog felt when I grilled meat on the outside grill!!!