Sorry, but I like This MORE than Apple Pie
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- Опубліковано 19 січ 2023
- This delicious old-fashioned apple crisp recipe is easy-to-make and topped off with vanilla ice cream and caramel sauce for the ultimate crowd-pleasing dessert. You will love the simplicity of this tasty treat.
Apple crisp is a simple dessert of apples topped with a crumbly, sweet pastry mixture, like a streusel, baked until brown and crisp. Isabel Ely Lord created the earliest written record of this recipe in 1924 in the Everybody's Cookbook. However, it didn't become popularized until WWII when pastry products like sugar, butter, and flour were rationed. The more elaborate apple pie was out, and the apple crisp was in.
This dessert is incredibly versatile and can be altered to your liking. For example, you can add different nuts to the crumble topping. You can also use an
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Ingredients for this recipe:
For the Crisp Topping:
• 1 cup flour 130 g
• 1 cup brown sugar 216 g
• 1 cup oats 100 g
• ½ tsp sea salt
• 1 ½ tsp cinnamon
• 1 stick butter 113 g
• ½ cup walnuts 50 g
For the Filling:
• 4 granny smith apples
• 4 fuji apples 1000 grams total
• 3 tablespoons ap flour
• ½ cup brown sugar 100 grams
• 1 ½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• 3 tablespoons dark rum
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I usually make my streusel chunky so it has more texture and wonderful to bite into them.
I've been looking for this recipe for years...thank you for sharing ❤ spasibo!!!
I also prefer apple crisp over apple pie. This recipe looks very similar to my wife's. I like the idea of the walnuts in the streusel topping. Will have to try.
I love the idea of dishes invented or innovated due to using what people had access to. I can't wait to make this.
100% I think that’s were a majority of the classical dishes we know of today came from.
We love apple crisp and simply aren’t into pies. Too heavy. Your crisp looks delicious. I’ll have to add walnuts to my streusel topping the next time. You’re right about mixing tart apples with sweet ones. If I don’t have a tart apple or two to add to the mix, I sneak in a bit of vinegar for contrast. Thank you for this.
I made this tonight and it was fantastic! Thank you for sharing!
This looks great! Will try soon. Thank you for sharing, Chef.
I put lemon juice lemon rind. Cinnamon brown sugar. in my apple base. Love the recipe videos. You really inspire Thank you from Canada 🇨🇦
Looks amazing thanks for sharing 💜
Looks mouth watering.
gotta love Billy bombing the feed with awesome simple recipes taht are exciting to try.
also, soft served ice cream is insane.
My husband’s favorite! You know I will baking this tonight 😊
This looks beyond delicious. My family is going to love this recipe 😊
Thank you for sharing this recipe and it looks so delicious 😋,I can just taste it 😋😊!
Billy! Nice job on this! I love how you MIXED the apples! I typically go with granny smith - but the mixture was great! (I also use a fork to break up the topping). The video was great - I enjoyed the technique sharing, and recipe --and OMG homemade Vanilla Ice Cream?? WOW! Thank you!
Billy ! You guys are Tops!!! Not only easy excellent video but full directions in a simple scroll below, THANK YOU !!! We like 👍🏼 your vidz every time 🍎🍏
Excellent made it tonight DELICIOUS thank you.
BRAVISSIMO, SUPER RECIPE ❤❤❤
Desperately need a quick apple dessert, will try this today, thank you!!! Edit: made it a few times and loved it!
I remember when I was a kid (in New England) we made apple pies (occasionally the crisps) with Cortland apples, which have that perfect balance of sweet and tart, keep their crispness during baking, and taste better than any other apple combination! However, I don’t see them outside of NE. Yes, gotta have vanilla ice cream! But you’re just showing off in this one! 😋🙏❤️
Apple Crisp! Thanx, Chef Billy, this dessert is one of my favorites.
Love your content, thanks :)
I just made this exactly like you made it here.
Except I used a Cuisanart Mini Prep Plus, 24 oz processor.
Came out perfect.
Easy peasy.
Awesome. Thanks for giving it a shot!!
I remember making apple crisp without rolled oats.
This is over the top amazing I can just taste it! A big yes to making the ice cream and adding some caramel sauce! Winner Winner!
Thank you, Chef. I will be making the apple crisp and ice cream very soon.
This is an amazing apple crisp recipe! I will try, minus the homemade ice cream. Thank you Chef Billy for sharing. It really looks delicious! Sometimes a muesli mix is also nice in place of plain oats or mix them together.
This is not helping me get over all the sweets I had during the holiday season. 1st penne vodka pasta now apple crisp and ice cream. Oh My Goodness! Can't wait to try it.😋
Nice video 😻👏👏👏
Yummy! I’d eat either one, pie or crisp! I tried a recipe that works great in a pinch. The only thing different is using a Betty Crocker oatmeal cookie mix with a stick of butter. Cut in butter and mix. Place this over your apples. 🙂😊
whoa. strait fire🤗😋
or if u r looking for trouble for the ice cream making part and have some kinda standmixer, go get some liquid nitro or dry ice
Thank you
my mum used to make this with caramel custard. nom. we called it apple crumble
Bless... What else can we use instead of ice cream machine ?? Thanks
You had me at apple crisp but when I saw homemade vanilla bean ice cream, I was a goner.
Why?
Does anyone know the link to the ice cream maker he uses
Which ice cream machine are you using?
Holy Shi*... this sounds so delicious...
Make this weekly
10:22
Why did you stain your ice cream base - those vanilla seeds are amazing
I have some Apple pie moonshine. Will that work?
Is it possible to make the topping without the oats?
Yes - the classic apple crumple topping is half fat to flour.
He's using 113 grams of butter, which supports 226 grams of flour.
I'd use 4oz butter to 8oz flour.
@@lesleyvivien2876 ty
Looks delicious. I completely agree with you apple crisp is better than apple pie. I mostly use MacIntoch apples sometimes I will add a few Cortland apples. Thanks for sharing.
@@GlorifytheLORDwithme YW. :)
Tomorrow's desert.
That looks just like apple crumble
Gaaaah, Im making this and forgot to add the pecans to the topping -_- Either way, I'll add them on top after baking, no problem.
Edit: I used this recipe as a base and made a few changes. Halved the recipe for a small pan. Added a splash of lemon juice to the apples, along with a splash of vanilla, and a splash of bourbon. Swapped the flour in the apples for cornstarch. The end result was sooooooooo delicious!
If you were a sweet, old-fashioned chef, you'd have included "rubbing-in" to make the crumble topping.
Hands in bowl, and rub the flour and butter between your thumbs and index and middle fingers, until the mixture resembles fine breadcrumbs.
That's what I was taught, a few lifetimes ago - is it still taught?
Where’s your hat? As always, amazing recipe :)
How funny, I’m actually sitting eating apple “crumble” and this came up. Made slightly different from urs. 🏴🏴
Did you know you could make brown sugar from molasses and sugar? It would save you money doing it that way
Diabeetus lol
Billy Billy. No hat. A dead giveaway that a guy is bald is that he always has a hat on. I lost that bet. You have hair!!!
This is one of those great desserts that my wife makes. The other day we took it to the next level by making a Creme Anglaise. Oh My Gosh. I will never eat apple crisp again with ice cream
Lol, no, I have Hair. There’s kind of a longer story behind why I always have a hat on in my videos and it goes back to crazy mornings with my daughter before school and not having much time. Although my hair is a little more gray and a little bit thinner, there’s still plenty of it :-)
1st
Y’re forcing me to go buy alcohol?! YeeHaw🤠. Cheers.
Looks too complicated, but delish!
Just skip the ice cream making then
🤣🤣🤣
You are a super nice guy and we love your videos. It sure would be great if you could get out of the habit of saying boom all the time. It’s one of those things that really serves no purpose and it can cat really old when used so much.