Why Doesn't Everyone Make Apple Cake Like This
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- Опубліковано 10 бер 2022
- I'm sorry but when I think of cake, my mind immediately goes to 3 to 4" thick and double or triple layer. I do not like super skinny sheet cake thick cake. It's not enough for me?
I'm taking a traditional Irish Apple Cake and at least doubling it.
This delicious homemade apple cake recipe is easy to prepare is topped off with an amazing vanilla custard sauce. You will absolutely love the flavors in this easy-to-make cake.
PRINT THIS RECIPE AT: www.billyparisi.com/homemade-...
Ingredients for this recipe:
For the Cake:
• 4 cups all-purpose flour
• 1 cup sugar + 3 tablespoons
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 1 ½ teaspoon cinnamon
• 8 ounces cold unsalted butter
• 2 peeled cored and large diced granny smith apples
• 2 peeled cored and large diced golden delicious apples
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
For the Custard:
• 4 egg yolks
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon good vanilla extract - Навчання та стиль
I can imagine that a hard sauce with either bourbon or apple brandy would also be delicious 😋
Made it. Another homerun. I didn't make the custard though, because I already had Breyer's French Vanilla in the freezer. It went amazing with it. Not too dense. Not too sweet. Delicious!
The only thing left to say is you did an awesome job my brother. Thank you for your patient and love in sharing these recipes with you. Blessings!
Fellow Michigander here! Love watching your videos! This cake looks amazing!
The cake looks perfect.
Billy, once again you knocked this out of the park. I made this last night and it was a massive hit. You'll always be my favorite chef and I look forward to making your recipes in the future. ❤️
I absolutely LOVE your channel! This cake looks amazing! BTW, I made your key lime pie recipe recently and it was DELICIOUS! The kiddos have been asking me to make it again.
I lived right down the street from that place for many years, right off of Groesbeck. Great place with good food and friendly service. Can’t wait to make this.
Really amazing🤩 looks yummy, mouthwatering
I love hearing the story’s behind food. Italian food does that for me. I had Italian neighbors and worked for Italian’s from my early teens to mid twenties. They always made me some of the best Italian dishes. 👍🏼👍🏼❤️🤤
Thank you for your skills and recipes and sharing with us.
Yummy!! I will make it this coming weekend for sure! 💖🍀🙏 Gracias!!
Wow! A good delicious cake... yummy will try on the weekend. Thank you for sharing. 👏🏻👏🏻
Great video
Absolutely giving this one a try!
Looks so good thank you Chef Billy. Time to buy some apples. Ive never tried this but Im in love
gotta appreciate Billy not being afraid of making mistakes and sharing them. Also misjudging the bowl/pan sizes is a common issue any level of a cook will run into lol. Unless you really make the same recipe over and over again and have a knack for it so you don' thave to worry about it.
Cake looks awesome 😀
Oh my. I’m out of town in a hotel or I would be in the kitchen right now to make this. This looks amazing! I can’t wait to try it. Thanks for the recipe.
Billy, you know my family in County Galway, Ireland make an Irish Apple cake for us every time we visit, which used to be frequently. Anyway it is always 3-4 inches tall w the custard sauce! Your cake actually did take me back to their farm, sitting at their huge table, with tea and Irish whiskey. So when I make your recipe this week I will have another memory of my fav ITALIAN YT chef/friend teaching me the best tips & techniques for a classic cake. Slainte’ ☘️
You are awesome Billy!
I just made your zucchini bread, much better than I ever made before!
I will try this apple cake now, thank you!🙏🏻❤️
Oh my goodness this looks divine!!! 😜❤️
You have the best timing! Yes I want to make an apple cake.
God, I love all of these recipes! 😍
Apple HEAVEN!
I'm just finishing an apple cake I made last week. It was yummy, but I want to try this recipe.
I've gotten away from apple pie for some reason.
TFS this great recipe!
And oh! What an amazing cake. Sky high is how it should be, yummy 👏🏼👏🏼🤤🤤
Yummy
I always put pineapple juice over my fruit salad of apples, oranges and bananas, and when I worked at a French Latin fusion restaurant we put apple juice to cover the cut apples to keep from turning brown. Love your videos and recipes and wow this cake looks delish!
Love this. I’ll make it for st pats day this year
This looks delicious. I received your email about it, and I was hoping a video would follow. Thanks so much for sharing this!
Extending the length of apple life after cutting is absolutely genius I’m always finding every time I’m making anything with apples something stops me from Continuing and always right after I’ve cut, diced, sliced my apple it’s a curse I’m sure haaa but tried to put in fridge even several hours and with lemon and water bath in fridge they always either turn to mush or grossly browns and not very appealing to the eye let along the palate so you are my secret savour of tons of tossed apples haaa thankyou soooo much❤
For those who would like a conversion.
*For the Cake:*
480 g | 17 oz | 4 Cups - All Purpose (Plain Flour)
237 g | 8.36 oz | 1 Cup + 3 Tbsp - Granulated Sugar (Castor Sugar)
15 g | 0.53 oz | 1 Tbsp - Baking Powder
5 g | 1 tsp - Sea Salt (Kosher Salt)
4 g | 1.5 tsp - Ground Cinnamon
226 g | 8 oz | 0.5 Cup - Unsalted Butter
2 peeled cored and large diced Granny Smith Apples ( Tart )
2 peeled cored and large diced Golden Delicious Apples ( Sweet )
200 g | 7 oz | 4 Large - Eggs
10 g | 2 tsp - Vanilla Extract
240 g | 8.5 oz | 1 Cup - Whole Milk (Full Fat)
*For the Custard:*
60 g | 2.12 oz | 4 - Egg Yolks
240 g | 8.5 oz | 1 Cup - Whole Milk (Full Fat)
100 g | 3.53 oz | 0.5 Cup - Granulated Sugar (Castor Sugar)
5 g | 1 tsp - Vanilla Extract
Oven Temp ( No Fan) 375° F | 190° C
Pan Size - 9 Inch | 23 cm Springform
The cake looks amazing! I’m allergic to pineapple. Is there a substitute for soaking the apples?
Nice. Subbed
Bourbon butter sauce would be good too.
Ha ha and here's me trying to NOT eat sugar treats. Yikes this cake looks DELICIOUS!!!!! and that sauce uuuuugh, I'm done for!
Isn't Shirley Muldowney from where you grew up Billy?
Who?
@@ChefBillyParisi NHRA Top Fuel drag racer. 'Heart like a wheel" was a movie made about her.
I would add like a 1/4 or even 1/2 cup more sugar, i made it and it tasted a bit bland
May I kindly ask you to include the metric system for the ingredients? It adds a lot of extra annoying time.
I accidentally hit the dislike button… disregard! This recipe looks amazing and I can’t try to try it :)
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