CureSkin app link app.curesk.in/Sorila Coupon code SORILA200 Other Easy Kimchi Recipe 👇 Ingredients : •Napa or Green Cabbage/ •Salt •Garlic •Ginger •Sugar (optional) •Spring onion •Radish/ Carrot/ Apple •Red chilly powder /Red papper flakes Instructions : Step 1:Cut the cabbage and place it in a large bowl and sprinkle with some salt.Using your hands ,massage the salt into the cabbage until it starts to soften a bit.Add enough water to cover the cabbage & let stand for 30Minutes . Step 2:Rinse and drain the cabbage at least 3 times. Step 3:Take a small bowl and add the garlic &ginger paste.Too much of garlic can make the kimchi bitter & too much of ginger can make it sticky, so take 4-5 cloves & 1 teaspoon grated peeled fresh ginger.Sugar(optional), chopped onions, water and stir into a smooth paste.Add 2-3 table spoon of Chilly powder, adjust the amount to your liking 🫡. Step 4:Gently squeeze any remaining water from the cabbage and add the spice paste.Add the chopped radish, 🥕 & 🍎. Step 5:Using your hands, gently work the paste into the vegetable until they are thoroughly coated.(Gloves are optional🤭) Step 6: Pack the kimchi into the jar & stand at a cool temperature out of direct sunlight for 1-5 days . My lovely Viewers you and your family can make kimchi in your own by relying on your own sense of smell & taste🤗. Thank you🙇🏽❤️
Quick and easy homemade kimchi recipe. 1. soak Napa cabbage in the water with 2table spoon of salt. Rinse it with cold water until all the salt is washed away. Squeeze the water until it gets fully dry. (Carrot,Radish, spring onion can also be added) 2.put 2table spoon of vinegar for 1 whole cabbage 3. 3-4 tsp of dark soysauce 4. 1tsp Toasted sesame oil 5.2tsp ketchup 6. 2tsp toasted sesame seeds 7.1 table spoon chilly paste(follow me for this recipe) 8.1/2 TSP sugar(optional) as preference. 9.1tsp fish sauce. Give it a good mix,put in a jar and leave it for fermentation for atleast 24hours for better taste.. Or it can be served Directly also.
How to make Cabbage Kimchi: 1. Prepare Korean Cabbage: Choose a medium to large Korean cabbage that weighs around 5 to 5-1/2 pounds with some light green outer leaves. 2. Salt The Cabbage: Dissolve about 8 cups of salt in 17 1/2 quarts/70 Cups of cold or lukewarm water for the brine. Try to salt all the cabbage quarters with 1/2 cup salt, but you can use a little more if needed. Set aside for about 6 - 8 hours, rotating the bottom ones to the top every 2 - 3 hours. One cup of salt is equivalent to 288 grams. 3. Rinse and Drain The Salted Cabbage: After the cabbage has been salted, rinse it thoroughly under cold water. Make sure to rinse between the leaves to remove any excess salt. After rinsing, let the cabbage drain in a colander or similar, until no more water drips from it. This could take some time, so be patient. 4. Make Rice Glue: Add the rice flour and 2 cups of water to a saucepan and bring to a boil. Reduce heat to medium-low. Cook for 5~10 minutes (might take a little longer), continually whisking, until the liquid is thickened to a ribbon-like consistency¹. Set aside to cool. 5. Make Kimchi Paste Base: The taste of kimchi varies widely, depending on the quality, type and ratio of the seasoning ingredients. Each Korean household has its own recipes, often driven by the regional flavors of their hometown. For the paste, you can use 1/2 cup gochujangyong gochugaru (Korean red pepper powder), 1/4 cup water + 1 tablespoon extra, 1/4 cup fish sauce, 1 tablespoon sugar, 1 teaspoon kosher salt or Sea Salt, 1 teaspoon sesame seeds. Additionally, add in finely ground garlic, onion, and ginger. Mix these ingredients with the cooled rice glue to form the paste base. 6. Assemble Kimchi Paste: Combine the paste base with the vegetables and other ingredients. 7. Make Kimchi: Apply the paste to each leaf of the cabbage, making sure all pieces are well coated. 8. Start Fermentation: Store the kimchi in a jar or container and leave it at room temperature for about 2 days for initial fermentation. After that, store it in the refrigerator. The optimal fermentation time for delicious kimchi is between 20 to 40 days. 9. Don't forget that carbon dioxide is produced when kimchi ferments. Therefore, when making kimchi, it's a good idea to either make a hole in the container where the kimchi is stored for the carbon dioxide to escape, or use a traditional South Korean "Hang-ali" (a type of pottery that is glazed and fired). The Hang-ali allows gases to escape while maintaining an optimal environment for fermentation. Enjoy your homemade kimchi!
I tried making kimchi with the help of this video it was so tasty thank you so much sori this video helped me alot even my family members loved it please do more cooking videos ..
Today I had commented in the morning that please give me the recipe of Homemade Kimchi and it is so good that she have given it,Thank you sori moi banobo try kurim, Love from arunachal pradesh😭
Next time don’t fry but add the paste directly to the cabbage! Also grind garlic, ginger, along with onion, apple or pear to the paste for the paste! Add fish sauce will make it tastier!😋
CureSkin app link
app.curesk.in/Sorila
Coupon code
SORILA200
Other Easy Kimchi Recipe
👇
Ingredients :
•Napa or Green Cabbage/ •Salt •Garlic •Ginger
•Sugar (optional) •Spring onion
•Radish/ Carrot/ Apple
•Red chilly powder /Red papper flakes
Instructions :
Step 1:Cut the cabbage and place it in a large bowl and sprinkle with some salt.Using your hands ,massage the salt into the cabbage until it starts to soften a bit.Add enough water to cover the cabbage & let stand for 30Minutes .
Step 2:Rinse and drain the cabbage at least 3 times.
Step 3:Take a small bowl and add the garlic &ginger paste.Too much of garlic can make the kimchi bitter & too much of ginger can make it sticky, so take 4-5 cloves & 1 teaspoon grated peeled fresh ginger.Sugar(optional), chopped onions, water and stir into a smooth paste.Add 2-3 table spoon of Chilly powder, adjust the amount to your liking 🫡.
Step 4:Gently squeeze any remaining water from the cabbage and add the spice paste.Add the chopped radish, 🥕 & 🍎.
Step 5:Using your hands, gently work the paste into the vegetable until they are thoroughly coated.(Gloves are optional🤭)
Step 6: Pack the kimchi into the jar & stand at a cool temperature out of direct sunlight for 1-5 days .
My lovely Viewers you and your family can make kimchi in your own by relying on your own sense of smell & taste🤗.
Thank you🙇🏽❤️
Way too simple..I have to try making it
Thank you so much dear
And if can..add sesame(perila seeds) on top of that, it tastes more amazing ❤
Most welcome 😊
Quick and easy homemade kimchi recipe.
1. soak Napa cabbage in the water with 2table spoon of salt. Rinse it with cold water until all the salt is washed away. Squeeze the water until it gets fully dry. (Carrot,Radish, spring onion can also be added)
2.put 2table spoon of vinegar for 1 whole cabbage
3. 3-4 tsp of dark soysauce
4. 1tsp Toasted sesame oil
5.2tsp ketchup
6. 2tsp toasted sesame seeds
7.1 table spoon chilly paste(follow me for this recipe)
8.1/2 TSP sugar(optional) as preference.
9.1tsp fish sauce.
Give it a good mix,put in a jar and leave it for fermentation for atleast 24hours for better taste.. Or it can be served Directly also.
Thank you 🫶🏽✨
How to make Cabbage Kimchi:
1. Prepare Korean Cabbage: Choose a medium to large Korean cabbage that weighs around 5 to 5-1/2 pounds with some light green outer leaves.
2. Salt The Cabbage: Dissolve about 8 cups of salt in 17 1/2 quarts/70 Cups of cold or lukewarm water for the brine. Try to salt all the cabbage quarters with 1/2 cup salt, but you can use a little more if needed. Set aside for about 6 - 8 hours, rotating the bottom ones to the top every 2 - 3 hours. One cup of salt is equivalent to 288 grams.
3. Rinse and Drain The Salted Cabbage: After the cabbage has been salted, rinse it thoroughly under cold water. Make sure to rinse between the leaves to remove any excess salt. After rinsing, let the cabbage drain in a colander or similar, until no more water drips from it. This could take some time, so be patient.
4. Make Rice Glue: Add the rice flour and 2 cups of water to a saucepan and bring to a boil. Reduce heat to medium-low. Cook for 5~10 minutes (might take a little longer), continually whisking, until the liquid is thickened to a ribbon-like consistency¹. Set aside to cool.
5. Make Kimchi Paste Base: The taste of kimchi varies widely, depending on the quality, type and ratio of the seasoning ingredients. Each Korean household has its own recipes, often driven by the regional flavors of their hometown. For the paste, you can use 1/2 cup gochujangyong gochugaru (Korean red pepper powder), 1/4 cup water + 1 tablespoon extra, 1/4 cup fish sauce, 1 tablespoon sugar, 1 teaspoon kosher salt or Sea Salt, 1 teaspoon sesame seeds. Additionally, add in finely ground garlic, onion, and ginger. Mix these ingredients with the cooled rice glue to form the paste base.
6. Assemble Kimchi Paste: Combine the paste base with the vegetables and other ingredients.
7. Make Kimchi: Apply the paste to each leaf of the cabbage, making sure all pieces are well coated.
8. Start Fermentation: Store the kimchi in a jar or container and leave it at room temperature for about 2 days for initial fermentation. After that, store it in the refrigerator. The optimal fermentation time for delicious kimchi is between 20 to 40 days.
9. Don't forget that carbon dioxide is produced when kimchi ferments. Therefore, when making kimchi, it's a good idea to either make a hole in the container where the kimchi is stored for the carbon dioxide to escape, or use a traditional South Korean "Hang-ali" (a type of pottery that is glazed and fired). The Hang-ali allows gases to escape while maintaining an optimal environment for fermentation.
Enjoy your homemade kimchi!
✨✨
Achievement is for those smart ones. You're just a smart girl. Keep going, you deserved the progression.
Thank you so much!🫶🏽✨
I tried making kimchi with the help of this video it was so tasty thank you so much sori this video helped me alot even my family members loved it please do more cooking videos ..
Iam glad n thank you for trying 🥹🫶🏽..
Loved the last word which ur dad said 😄
Anyways thanks for sharing ❤️
Thank you 🤭
Always looking at her photo or video made my day ❤😊🌸
🫶🏽✨
Like father like daughter. Both r good cook… ❤
Thank you 🫶🏽✨
Wow this is so simple method i will definitely try this at home thanku for this recipe and one more thing your papa is so cute 😢😊
Thanks for liking🫶🏽
Your dad is very truthful 😂.. Last part seem real
Thank you ✨
Kimchi looks yumm❤really going for it in coming days 👍
🫶🏽✨
Ive been waiting for this !!!
🫶🏽✨
Watching your videos after long time 😊😊 ur my favourite and love you bby Sorila😍😘😘😘💗💗
Thank you 🫶🏽✨
Omg yr dad is very funny 😂🤣
😂✨
Wahhh ..sundor be asee, smart be asee... Kaam be pariii... Aru ke lagee❤❤❤😝😝🤭🤭
Poisa🤣
@@Dy_san_lu poisa v thake vo tho😆😆😆 tai la A/c te
@@badluck6491 🤣🤣🤣👍🏻 enia hoileh tuh perfect👌🏻😂
😂🫶🏽
Today I had commented in the morning that please give me the recipe of Homemade Kimchi and it is so good that she have given it,Thank you sori moi banobo try kurim, Love from arunachal pradesh😭
My pleasure 😊🫶🏽
Sori i tried it AND ITS TO YUMMYYYY AND YOUR FATHER IS TO FUNNY😂❤ UNDER WERA SHAPE 😂😂😂
🥹🫶🏽😂
Hi. I tried making the kimchi the moment I see theis video❤
Hope you enjoyed it!🫶
I❤ kimchi like to try very much 5minute was the best part😂
😂😭
Last part 😅😂❤
😂🫶🏽
I like how your sister is always there to help you with your english Pronunciation.😊
Thank you 🥹🫶🏽
Fish sauce is also a good ingredient to add
🥹ig but I don't have so
I really love your recipe after exams I'll definitely try all of them ❤❤
Thank you 🫶🏽✨
❤️ u ....u are a hardworking person
Thank you so much 🫶🏽
Last parts was too good 🤣 point by uncle Bang👻
😂😭
Nice cooking and tasty 👍😋
Thank you ✨
Wow u did it ❤️
Thank you ✨
I, ve enjoyed my meal by watching your mukbang🥰🥰
Thank you 🫶🏽
😂😂😂😂 ending is savage
5mints Tay Daba dekha tho Harai jabo 😂😂😂😂
😂😭
MAY OUR LORD JESUS CHRIST BLESS YOU SORI AND ALL❤ ✝️
Thank you,Same to you ✨
Hahaha😂 father say 5 minutes between complete 😂❤👍
😂🤭
Wow mouth watering 😋
Thank you 😋
Sori you’re so pretty I have been watching ur channel for 1 half years! I love u sori..
Thank you so much!!✨
Hi sori i tried the kimchi! Today so i don't know the 2days ruselt! ❤
Thank you for trying 🥹🫶🏽
Thanks for sharing ❤
No problem 😊
Hlo.sis let's try good or bad
Sure 😊
Love daddy Amos😂😂😂😂😂😂
🫶🏽👍🏽
U are so cute 🥰 Bless you..
Thank you 🫶🏽
Best Last part Hosa b hobo pareee 😂😂
😂lasted for 1 day dey
Last part 😂😂😂😂
😂
so sweet & delicious as special as you are ❤ keep it up dear ✌🏿alwyzz ❤ 4m mkg🤩
Thanks a lot 😊
ITS NICE DISE AND SIMPLE TO MAKE IM WATCHING YOUR VLOG FROM JHARKHAND
Thank you 🫶🏽✨
You got new subscriber cos of your dad😆😂 that was an epic ending😂😆 lovely dad❣️ and btw can I know where are you from?
Thanks for subbing!🫶🏽..
Iam frm Kohima Nagaland ✨
The last part of the video of ur dad its funny hahaha 😅
😂🫶🏽
Kimchi ❌ Kimfries 💯
🫶🏽😂
Seem to be very tasty.....😋😋
Thank you ✨
Sis your father is too cute😂😂😂😂😂😂😂may be he is telling the truth😅😅
😂🫶🏽
Lovely 😋😋
I just checked the video speed to confirm that whether you're speaking fast or not.😊
How's the result 😂😭
@@sorieatsandvlogs4565 You win 🎉
Next time don’t fry but add the paste directly to the cabbage! Also grind garlic, ginger, along with onion, apple or pear to the paste for the paste! Add fish sauce will make it tastier!😋
Thanks for the tips!
Beautiful vlog❤️
Thank you 😊
Big love from Tuensang sis sori ❤❤ love u😊
Thank you ✨
Korean ancestors are crying after watching this video
😂 PlZzzz
Ik😭
@@sorieatsandvlogs4565
But still it looks tasty😋
@@sorieatsandvlogs4565 No dear, it's tasty 👌I do make the same recipe like yours, I just find funny with d Txt message ✌
😅
Didi which language do u speak in nagaland?
Nagamese 🫶🏽
kitchen wall colour yellow and green toh alak change kuri le bhal.
👍👍👍
Look yumm❤❤❤
🫶🏽✨
Sis!! Even tho u stay inside the house Sunscreen is must nu 💪🏻
Yes, true🥹
After how many days you can eat?
They keep it for months but as fr me I can't😭it's up to you dear
I don't think this is how kimchi made of it more look like kimchili oil😂😂😅
Hey...i m here❤️😊
Thanks for coming✨
❤❤
Itna sach bhi nahi bol na chaiye thaa 🤣🤣 8:13
😭✨
Want to see your mom too💕
Sure 🫶🏽
Yoh sori your father reveal your secret everything 😂bdwea nice video de...
Exactly 😭
I like it ❤️
Thank you ✨
Sori plz make family mukbang.. I have been requesting u for 3 times already 😢
🥹sorry
please make the onion kimchi too ❤
Hai 👍🏽
@@sorieatsandvlogs4565 😊❤️
Yammy
✨
Underwear shape made me laugh 😂😂😂
🤭
Ur father is amazing
Thank you 🫶🏽
Wow my favourite kimchi ❤❤❤❤ i want to eat please send me yrr😅
🥹🫶🏽
Best dad😂😂❤❤❤❤
😂🫶🏽
Can u try spring onion kimchi next .
🫶🏽
"Under-wear shape" Touched my kidneys 🤣
😂
The way she doeak hindi her accent is just✨😫🤌🏻💟
Thank you 🥹
❤❤❤❤❤❤❤
Soo sweet
Thank you 🫶🏽
Last part😅😅😂
😭
Am I the only one who heard that "underwear shape" in between ...😫🤣
😂🫡
❤
Sunder asee day
Thank you ✨
Every North East girls UA-camrs have to advertising for there skin care lotion 😂😂😂
🤭
Aunty aapni kontuu tripee asaaa😅 which tripe are u from?
Yimkhiung ✨
😊
Akhonee is the best 😅
🫶🏽
MY SISTER FLEXING AYE AFTER HAVING KIMCHI🙂
😂✨
♥️♥️
Very very nice 👍 pretty gril 🥰👌
Thank you 😋
❤❤❤❤🎉
💗💗💗💗
🫶🏽
Nice rhythm
Just keep in cold area
Cus there wont be much bacteria 😂
😂🤭
❤❤❤ cute
Thank you ✨
❤❤🤤
Ur dad is savage 😂
😂✨
And if you don't have kimchi at home, Don't do it😂
U can try with Gopi😂
Hii sori aji la exam doh bhall deshe..😂
Good ✨All the very best for ur next subject
Love from in your heart sori _😓😆🥴
Thank you ✨
The last part is real
Yh 80%😂
Khotumm last part tu. sori hosa ase ola 😂😂😂😂 5 mnts de khotumm hoi javo 😂😂😂
it lasted for 1 day 😂🤭
@@sorieatsandvlogs4565 🤣🤣