How to Make Roasted Potatoes & Carrots

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ROASTED POTATOES AND CARROTS
Ingredients
* 3 pounds baby potatoes
* 4 cups baby carrots
* 2 tablespoons olive oil
* 1 1/2 teaspoons salt
* 1/2 teaspoon pepper (or to taste)
* 1 teaspoon garlic powder
* 2 teaspoons freshly chopped sage (or 3/4 teaspoon dried sage)
* 2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried thyme)
* 2 teaspoons fresh chopped rosemary (or 3/4 teaspoon dried rosemary)
Instructions
* Preheat your oven to 400 degrees Fahrenheit and prepare a large 9-inch by 13-inch (or equivalent) baking dish by greasing it very lightly with olive oil.
* Wash and dry the baby potatoes, and add them to a large bowl along with the baby carrots, oil, salt and pepper, garlic powder, sage, thyme and rosemary.
* Toss everything very well to coat and pour into the prepared baking dish.
* Bake at 400 degrees Fahrenheit for about 30-35 minutes, or until the potatoes and carrots are fork tender.
* Serve immediately.
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[@Easybuttasty.]

Potato is one of the best ingredients in the world you can anything make with potato even you can magic with it. Thanks for sharing this video my friend ❤❤❤

[@busybakerblog]

You're welcome!! Yes, potatoes are such a versatile product!! ❤️

[@melissagardner5936]

I’m doing this tonight with my Roast

[@busybakerblog]

So glad you liked it! Thanks for taking the time to leave a comment! 🙂

[@melissagardner5936]

@@busybakerblog of course god bless!

[@sunuman4454]

Looks lovely. X

[@busybakerblog]

Thanks! 🙂