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The thick soup is Corn Flour mixed with all the sauteed garlic and dried squid and egg... and then we put in the mee (fried till its a little crispy) ... its Oriental Noodle. I like Mee Goreng Mamak with extra chilli. Called mee mamak because they put a little curry powder in it.
@@JetLagWarriors I'm a shame to Malaysians for not having tried Mee Bodoh before. I really wanna eat it though. Seems I'll have to search it although I can't find it anywhere in Kelantan. 😀
You should try mee bandung muar which totally different from what you have now.. most of the time mee bandung in the east coast and northern Malaysia most noodle with tomatoes soup.. but if you come to Johor, the mee bandung is so different ... the mee rebus in Johor will be different and the one you eat we called mee soup
while u guys in kuantan, go to 'mamak pokok ceri'.. have a try for their mee goreng mamak and rojak mee.. they were in business there for the last 40 or 50 years already
Mee goreng mamak.. good stuff indeed. I prefer spicy one stir fried in high heat with a slight burnt taste. Must have the right mix of salty, sweet, spicy, sour etc. Mee rebus and Mee bandung are also a specialty in southern peninsular msia. Like any other dish, you must get it from the right place for that perfect taste! Mee bandung needs to have that dried shrimp taste/paste and mee rebus needs to have much thicker brown gravy. By the way, mee bandung and sirap bandung has nothing to do with Bandung, Indonesia hehe
'Mee Bandung are also a specialty in southern peninsular msia.' You mast talking about Mee Bandung Muar from Muar, Johor. Every time people taste Mee Bandung somewhere else and think it tastes good, I kinda feel sorry for them. They should taste Mee Bandung Muar.. Totally different levels, huge gaps.
So jealous lol Woah, this was a great food tour! The food looks amazing. Very entertaining, keep up the content. I just uploaded a food tour on my channel too!
Mee rebus have two types.. southern type and east coast . The east cost mee rebus is just like what you guys eat in the video. It is soup, sour, & sweet at the same time. Southern version especially in johor the soup is a little bit thick and the color is red, looks like a curry noodle but it is not. The soup made of beef stock and serve with shreded meat on top. 😋 For me the east coast type is the best... feel like in my hometown
and also Mee Jawa, Mee Goreng Mamak, Laksa Mee Kahwin, Mee Goreng Curry, Mee Siam, Mee Tom Yam, Mee Rebus Goreng, Mee Bakso, Mee Soto, Mee Goreng Tomato, Mee Hokkien, Mee Daging (Beef), Prawn Noodle (origin from Penang), Laksam & Laksa Sarawak (origin from Sarawak) and many more. Lol....have fun tasting them.
My fav is also mee kungfu! The egg that wrapped the noodles need to be salted just right to make the whole dish creamy...the kuah (broth) thick and flavourful...least fav mee bandung because like um no thanks hahhaha
Ivana and Steve, you need to add: 1. Mee Hokkien 2. Mee Siam 3. Prawn Mee 4. Loh Mee 5. Mee Java 6. Beef Mee Soap 7. Wan Thang Mee 9. Fried Tang Hoon 10.Mee Suah Soup. Oh.. that's all I can recall. Eat safe Travel safe. Enjoy yourselves.
Woohoo...mee party today !!! 👍👍 Corn flour was added to mee kung fu gravy to make it thick. Great noodle review from you guys. 💪💪 Any Canadian mee which you guys can share with the viewers here?
Steve before mee : Grumpy and hangry. Steve after mee : *goes into philosophy of Nasi Goreng vs. Mee Goreng* Love these new "food review" concept! Looking forward to your next one!
@@JetLagWarriors If you are still into trying foods, you can go into variations of "Lauk" or dishes that go with plain white rice. Example, beef/chicken cooked in different styles; Merah Kunyit Paprik Black pepper Pedas Etc Also applicable to seafood.
Mee Bandung is original Malaysian. I don't think you can find it in Indonesia. Bandung in the name means, mixed/pairs which probably refers to the broth and egg.
I miss Muar mee bandung and the mee goreng in muar court canteen hahaha Mee goreng is what you can eat almost every day... other noodles when you craving other things...
Laksa sarawak is rice noodle in spice soup. Mee kolok is fried mee. You should also try dishes, like midin (sarawak fern) fried with spice & umai (something like shushi) made from raw fish. Then is the bamboo chicken. (Chicken cooked in bamboo with spices).
Kung fu noodles is actually Cantonese fried noodles. The soup is actually beaten egg with a bit of cornflour to thicken the gravy. The noodles can be either vermicelli or the flat kuey teow both are then quick fried in a very hot wok to give them a smoky feel.
The best mee Bandung is from Johor because of the secret ingredient they put in the gravy which is biskut Marie (Marie biscuit) that make the gravy thick and creamy.
Mee kung fu - its a noodles that fried together with eggs. And then pour in normal soup that mixed with corn starch/tepung jagung to make it thick and not watery like other noodles. And yes, to make it like chinese food.
@@JetLagWarriors The so called Mi Kungfu is actually the Malay version of Cantonese Fried. They are the same. “Kungfu” is the misheard “KwongFu” which means Cantonese in Cantonese.
@@AriaPearls depending on someone stomach, it may caused bloated stomach to those intolerant to carbs. Imagine how corn flour trigger small explosions all night long until dawn 😁
The variaties of Mee Goreng (fried noodles) & Mee Kuah (noodle soup) Mee Goreng Mamak (fried noodle with dark soysauce) - Indian Muslim influenced Mee Rebus (a variety of Curry noodle) - Malay influenced Mee Bandung - Malay style noodle thick soup Mee Kung Fu - Chinese influenced (Hainan or Cantonese not really sure) Mee Ladna - Thai influenced Mee Hailam - Chinese (Hainanese) noodle Marco Polo brought the idea of noodle to Italy after his world travel experience in China. It became pasta as we know today.
Kung fuu more popular with koew tiew..flat rice noodle..my comfort food during raining day..btw.. Ivana explanation on how kung fu soup made really spot on
You guys are rite, this clear chicken soup is more healthy version when one is not feeling well,this is the option when cant take oily foods ,is in our cultures
Next do a taste test or video about "Laksa". 1. Laksa Normal / Sarang burung 2. Laksa Pulau Pinang (normal flour) 3. Asam Laksa 4. Laksa Kuala Kangsar (they use wheat flour) 5. Laksa Singapore 6. Laksam (some region in Malaysia consider it Laksa) Yeah, it super hard to get all of it in one places. Maybe you can try it at least once.
Semolina flour used in making pasta whereas wheat flour used in making noodle/mee. Those made the noodles have different texture. Btw, I love more mee goreng mamak & mee rebus Johor style 🤤🤤
Mee Kung Fu best cooked with Yee Mee, the thin crunchy noodle.. which you can easily find in Chinese restaurant. Some Malay restaurant have it but normally they use mee kuning (yellow) which is the usual thick noodles as mee goreng. In Chinese restaurant, it is also well known as Cantonese mee instead of kung fu.
If you fancy for the best cantonese mee (in my opinion) and you are going back to Negeri Sembilan, head over to Oakland at Seremban 2 and look for chinese muslim restaurant called Victory. Their cantonese mee is so good even the freshness of all the vegetable taste like sweetness in your mouth. It is a must stop place whenever I travel south.. aaaand also on my way back to KL.
I noticed you are drinking Air Gau. It is the best mineral water after Air Zam Zam and Evian. Since Zam Zam is pretty hard to get, we usually will settle for Air Gau. Its healthy liquid.
When i studied at bandung i though i can ate mee bandung. Lol.only then i know mee bandung is malaysia things. You should visit bandung too. Lots of place to explore. I visit bandung every year except this year dt covid
Wow! What a Noodle Party you have😁? Mee Bandung and Mee Rebus.. I am very particular about these two. Not easy to find a good original / authentic taste outside of Johor. There are 2 types of Mee Bandung versions ie Muar and Batu Pahat. And, Mee Rebus Johor Bahru. The other 4 type of Mee.... you may find in many eating places in Kuala Lumpur etc This is my opinion.
Bandung means ‘a mix of two’ in Malay language as far as i know. Mi Bandung - a mix of ‘hidupan laut’ (seafood) and ‘hidupan darat’ (daging). Air bandung - a mix of rose syrup layer and condensed milk layer
As for a Malaysian like me, noodles dishes are best ordered in a Chinese restaurant. Just simply different. Then again, mee mamak will always be good bought at a mamak restaurant.
For all the dishes that you have just taken, some people will opt for kuey teow or bihun instead of mee. Kinda like 3 types of pasta: mee, kuey teow or bihun , but with same recipe
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If i will choose Mee :
1. Mee Goreng Kerang
2. Mee Hailam
3. Mee Ladna
4. Mee Rebus
5. Mee Bandung
6. Mee Kung Fu
7. Mee Kari
Next try to eat Kuey Teow :
1. Kuey Teow Goreng
2. Kuey Teow Kerang
3. Kuey Teow Udang
4. Kuey Teow Daging
5. Kuey Teow Ladna
6. Kuey Teow Cantonese
After that : Mee Hoon / Bihun
1. Goreng Biasa
2. Goreng Cili Padi
3. Goreng Daging Black Pepper
4. Goreng Tom Yam
5. Goreng Singapore
6. Goreng Chinese Style
Wow, will be going there one day
The best all time evergreen favourite noodle since 1971 - Mee and you and a dog named boo. 😆
Paaaartyyyy time 🥳
wahhhh ken abroad #teamabroad
Ken WINS! 🙌
Epic Battle : ua-cam.com/video/pS5peqApgUA/v-deo.html
you are in Melaka Right? go try asam pedas Melaka mein fruend. make sure the fish is ikan pari and ikan sembilang.
Hey hello
This all looks delicious. Will add this to the list of foods hoping you will make for us in Canada.👍😁Keep safe and healthy
Diane..add all 6 of them to the list, then Ivana will cook for you 😁
LOL! The list is getting longer and longer
Watching both of you eating a banquet of noodles is so entertaining! Keep it up!!!
After Nasi Goreng Party, now Mee party! This really make me "Hangry" 😂😂😂
Meor.. ko sllu hungry.. hahahahaha
yummy!!!
@@JetLagWarriors haha lol unknown to said .
hahaha what's next?
@@rebelsdeveloper367 Cantek nama. Bila and nak buat content promote SP?
The thick soup is Corn Flour mixed with all the sauteed garlic and dried squid and egg... and then we put in the mee (fried till its a little crispy) ... its Oriental Noodle.
I like Mee Goreng Mamak with extra chilli.
Called mee mamak because they put a little curry powder in it.
Love Mee Goreng Mamak! 🤤
oh yes!!! You should definitely try mee bodoh!!!!!
@@JetLagWarriors mee bodoh 😂
@@JetLagWarriors I'm a shame to Malaysians for not having tried Mee Bodoh before. I really wanna eat it though. Seems I'll have to search it although I can't find it anywhere in Kelantan. 😀
You should try mee bandung muar which totally different from what you have now.. most of the time mee bandung in the east coast and northern Malaysia most noodle with tomatoes soup.. but if you come to Johor, the mee bandung is so different ... the mee rebus in Johor will be different and the one you eat we called mee soup
Yesss mee bandung Muar is sedap!
oooh how is it different? Hope to make it to Johor soon!
@@JetLagWarriors so much different... i you arrive in JB just DM .. I will take you to explore Johor Food..
Johor has the best Mee Bandung. Period.
@@RunsingBagaiNakGila yes I agreed.. especially mee bandung Muar.. the best but I think Steve might not like it because have prawn taste..
East coast version of mee rebus is soupy, southern mee rebus will be in thick gravy, thicker than mee bandung.
oooh good to know!👍
@@JetLagWarriors mee rebus normally use ubi keledek mixed with potato & spice, different place. different style
Northern too...thick gravy 💕
All d noodles dishes, just like d nasi goreng d other day, r Malaysians fav comfort food. Simply delicious.
What else do you want to see us try?...What other “party” should we have?🤷🏻♀️🤷♂️
seafood party 😂
Side dish beef party? Daging merah, daging hitam, rendang, dendeng, etc etc.
Yeah... seafood party like sotong celup tepung🤤🤤
Ikan party 🤣
Lauk pauk party
Mee Bandung in Muar and Mee Rebus in JB are 🤤🤤
i am enjoying mee rebus in JB everyday + gear box mee rebus. oh yeah i for got to add up + cheek meat mee rebus + meat mee rebus.....yummy
yumm hope we can try the Johor version soon!
@@JetLagWarriors soon!! i will wait you
Mee rebus in the east cost and mee rebus in johor are two very different dish
Which place in JB did you guys went??
You will never find mee bandung & sirap bandung in bandung,indonesia.
Made in malaysia beb
haha thought it was originated in Bandung😂
Refer to Malaysian dewan bahasa malay dictionary bandung mean pair. Ais bandung pair of syrup and milk.
I think...a long long time ago, a guy from Bandung came to Malaysia and invented this dish 😜
That's why the mee or syrup has the word Bandung 😝
@@feisal5652 or maybe long time ago man who created the food name come to Indonesia
@@matfox3523 yup....I had a strong feeling that's what happened.
This is so super yummy
People keep founding @Ray Mak commenting in many videos👁️👄👁️
he.is.every.where.you.go.🌚
he.is.omnimpresent.he's.dr.strange.
@@ryynsic nah hes not he likes to comment every video
@@Aqek yep,knew it🙈
Can't imagine when you guys going back to Canada....definitely gonna miss all those delicious food for sure 😆
for sure!!!
while u guys in kuantan, go to 'mamak pokok ceri'.. have a try for their mee goreng mamak and rojak mee.. they were in business there for the last 40 or 50 years already
Mee goreng mamak.. good stuff indeed. I prefer spicy one stir fried in high heat with a slight burnt taste. Must have the right mix of salty, sweet, spicy, sour etc.
Mee rebus and Mee bandung are also a specialty in southern peninsular msia. Like any other dish, you must get it from the right place for that perfect taste! Mee bandung needs to have that dried shrimp taste/paste and mee rebus needs to have much thicker brown gravy. By the way, mee bandung and sirap bandung has nothing to do with Bandung, Indonesia hehe
Karangan Gred +A !
lots of info! Thanks!!
'Mee Bandung are also a specialty in southern peninsular msia.' You mast talking about Mee Bandung Muar from Muar, Johor. Every time people taste Mee Bandung somewhere else and think it tastes good, I kinda feel sorry for them. They should taste Mee Bandung Muar.. Totally different levels, huge gaps.
no mee bandung in Bandung? :D
Hungry man is an angry grumpy man... Fully filled stomach is a happy satisfied man!
haha well said!👍
i would be grumpy too if i am hungry...
i heard that it has something to do with blood sugar?
I thought only me that can easily angry when im hungry 😅
So jealous lol Woah, this was a great food tour! The food looks amazing. Very entertaining, keep up the content. I just uploaded a food tour on my channel too!
Mee rebus have two types.. southern type and east coast .
The east cost mee rebus is just like what you guys eat in the video. It is soup, sour, & sweet at the same time.
Southern version especially in johor the soup is a little bit thick and the color is red, looks like a curry noodle but it is not. The soup made of beef stock and serve with shreded meat on top. 😋
For me the east coast type is the best... feel like in my hometown
yumm, we want to try the johor version!
Btw my favourite channel❤️❤️
Thank you❤️❤️❤️
Its my favorite too..😉😁
Mine to!!😁
...mine too! 😏
😁waw your vlog noodles so good🍜🍝🍲🍛the mee all look yummy make me hungry..pls enjoy the food😋 until the next...
haha thanks so much!😁
and also Mee Jawa, Mee Goreng Mamak, Laksa Mee Kahwin, Mee Goreng Curry, Mee Siam, Mee Tom Yam, Mee Rebus Goreng, Mee Bakso, Mee Soto, Mee Goreng Tomato, Mee Hokkien, Mee Daging (Beef), Prawn Noodle (origin from Penang), Laksam & Laksa Sarawak (origin from Sarawak) and many more. Lol....have fun tasting them.
so many more mee!!!!
Woww.. i live just nearby that area guys... Nice content. Hope to see u around
wow! haha we just left Kuantan😁
Watching this at midnight.. now I'm starving 😩
Funny that Fried Mee is simple to made, yet taste the best.
4:37 not the egg Ivana 😁 corn starch (corn flour) made the soup thick
My fav is also mee kungfu! The egg that wrapped the noodles need to be salted just right to make the whole dish creamy...the kuah (broth) thick and flavourful...least fav mee bandung because like um no thanks hahhaha
haha they are all so delicious!!
Ivana and Steve, you need to add:
1. Mee Hokkien
2. Mee Siam
3. Prawn Mee
4. Loh Mee
5. Mee Java
6. Beef Mee Soap
7. Wan Thang Mee
9. Fried Tang Hoon
10.Mee Suah Soup.
Oh.. that's all I can recall. Eat safe
Travel safe.
Enjoy yourselves.
The soup mix with corn starch or flour to make it thick..
".. Noodle is asian, pasta is Italian.." simple fact by Ivana🤣
👍😁
Much of the European foods are influenced by ingredients (spices) from Asia from the 15th century
Because spice from asia
Lol I like how Steve just went for that huge chilli in the mee hailam, no hesitation
He is suicidal.
lol! Go for it! You might regret it later, but still, go for it!
@steve: 😂😂😂
All of the noodles you guys eating are normally I eat it sometime. Especially, kueh teow Kung fu one instead of noodle. Good jobs guys, 👍👍👍
thank you!😁🍜🍜🍜
Woohoo...mee party today !!! 👍👍
Corn flour was added to mee kung fu gravy to make it thick.
Great noodle review from you guys. 💪💪
Any Canadian mee which you guys can share with the viewers here?
oh! Canadian nasi goreng and Canadian mee coming up soon!!!😂
@@JetLagWarriors marvellous !!! 💪💪
Steve before mee : Grumpy and hangry.
Steve after mee : *goes into philosophy of Nasi Goreng vs. Mee Goreng*
Love these new "food review" concept! Looking forward to your next one!
LOL😂😂
Haha thanks! Any recommendation for the next one?
@@JetLagWarriors If you are still into trying foods, you can go into variations of "Lauk" or dishes that go with plain white rice.
Example, beef/chicken cooked in different styles;
Merah
Kunyit
Paprik
Black pepper
Pedas
Etc
Also applicable to seafood.
Those kuah/ gravy for Kung Fu mee and Ladna are thicken by cornflour, so the gravy thicker.
Mee Bandung is original Malaysian. I don't think you can find it in Indonesia. Bandung in the name means, mixed/pairs which probably refers to the broth and egg.
ah ok, good to know! Thanks!
@@JetLagWarriors the original/real mee Bandung in Malaysia is from Muar, Johor. Different taste from the one u tried. Go google Mee bandung muar 😊😊
lets go to the party.. lapar lah
haha you are invited!
Easy to prepare yet wholesome meals..
I'm salivating right now..
yum yum!!! Have you had dinner?
I miss Muar mee bandung and the mee goreng in muar court canteen hahaha
Mee goreng is what you can eat almost every day... other noodles when you craving other things...
Super Tasty😋
Must try Sarawak version with tomato sauce mee/kueh tiaw 1 day🍅💪✌️
Laksa sarawak & mee kolok are sarawak best.
@@zulkanainbaharuddin2185 Yumms...😋
sounds delicious!!! Please show us when we go there😁
Laksa sarawak is rice noodle in spice soup. Mee kolok is fried mee.
You should also try dishes, like midin (sarawak fern) fried with spice & umai (something like shushi) made from raw fish.
Then is the bamboo chicken. (Chicken cooked in bamboo with spices).
Asam siok (chicken rice in bamboo) Bidayuh dishes😋✌️
nice.. support gais
Also support gays.
@@RunsingBagaiNakGila hehehe..
The mee kung fu is nice cos the egg gives the noodles the fragrance and taste, my fav too
Kung fu noodles is actually Cantonese fried noodles. The soup is actually beaten egg with a bit of cornflour to thicken the gravy. The noodles can be either vermicelli or the flat kuey teow both are then quick fried in a very hot wok to give them a smoky feel.
ahhh ok. I think the Malay and the Chinese cook the noodles differently. The one we ate was mixed in eggs and then fried.
Best noodles to me are mee goreng , kuey teow goreng and mee laksa sarawak ( food of the gods)😀
The best mee Bandung is from Johor because of the secret ingredient they put in the gravy which is biskut Marie (Marie biscuit) that make the gravy thick and creamy.
You guys make me mouth watering
This makes me want to get all the food right away . Daymmmmm
Mee Bandung my fav.
yum!
Mee kung fu - its a noodles that fried together with eggs. And then pour in normal soup that mixed with corn starch/tepung jagung to make it thick and not watery like other noodles.
And yes, to make it like chinese food.
it was yummy!
Mine.... Mee Goreng Mamak, Mee Rebus, Mee Bandung.... j'adore!!! 🤩
For Mee Kung fu, usually the 'soup' is made with soup/broth, some msg, egg white, corn starch to thicken it etc.
ahhh MSG!!!!😂
i watched this video at 5:17AM....and i'm hungry right now
Kuetiaw kungfu my favourite.. The look not attempting but the taste, wallahhhh.. My kids also love it..
hahaha yes, taste so good!
Mee goreng Mamak pokok Cheri,Jln Bukit Ubi Kuantan also nice.
Ivana was sooo excited in this video
Feeling so hungry.. super yummy.. nyum nyum
dinner time!😁👍🍜
If you when try the original mee goreng mamak you should oder at mamak restaurant. The best mee goreng mamak ever
we will!!😁
Mee curry n mee bandung is different thing, steve. Lol 🤣🤣🤣
Btw, Ivana. Wait till you try Cantonese Kuey Tiow!
Ken had it in Melaka. I was so happy he did. That, MINDBLOWN.
Is that different than Char Kuey Teow?
Or is it the same as ladna kuey teow?
Cantonese Kuey Tiow is one of the many Chinese dishes, try 'yee mee' another Chinese dish. Fried Kuey Tiow also can fried mee with egg. 😋
@@JetLagWarriors
1. fry tang hoon is also nice. ie. glass noodle.
2. Fry mee suah .
@@JetLagWarriors basically, cantonese kuey teow and kuey teow kung fu is the same. I think chinese call it Sar Hor Fun?
@@JetLagWarriors The so called Mi Kungfu is actually the Malay version of Cantonese Fried. They are the same. “Kungfu” is the misheard “KwongFu” which means Cantonese in Cantonese.
mee kungfu soup have corn flour..that's why it's thick..
oh yummy!
yup, and it build gases as well ya.
@@persona5401 🤣🤣🤣
@@persona5401 really? 🤣
@@AriaPearls depending on someone stomach, it may caused bloated stomach to those intolerant to carbs. Imagine how corn flour trigger small explosions all night long until dawn 😁
Omg so many mees! My favorite is mee bandung!
White soup in mee kung fu is the mixture of corn starch..thats why the soup look thick & white
There is one main important ingredient that they used on every single dishes that you have. Everyone know it was “AJINOMOTO “ 👏👏👏
👍😂
Uncle Roger favourite ingredients..😂
I love mee bandung... 😀
yumm!
The variaties of Mee Goreng (fried noodles) & Mee Kuah (noodle soup)
Mee Goreng Mamak (fried noodle with dark soysauce) - Indian Muslim influenced
Mee Rebus (a variety of Curry noodle) - Malay influenced
Mee Bandung - Malay style noodle thick soup
Mee Kung Fu - Chinese influenced (Hainan or Cantonese not really sure)
Mee Ladna - Thai influenced
Mee Hailam - Chinese (Hainanese) noodle
Marco Polo brought the idea of noodle to Italy after his world travel experience in China. It became pasta as we know today.
Kung fuu more popular with koew tiew..flat rice noodle..my comfort food during raining day..btw.. Ivana explanation on how kung fu soup made really spot on
haha thanks!!! - Ivana
You guys are rite, this clear chicken soup is more healthy version when one is not feeling well,this is the option when cant take oily foods ,is in our cultures
It is made from corn starch (for mee kungfu soup)
Next do a taste test or video about "Laksa".
1. Laksa Normal / Sarang burung
2. Laksa Pulau Pinang (normal flour)
3. Asam Laksa
4. Laksa Kuala Kangsar (they use wheat flour)
5. Laksa Singapore
6. Laksam (some region in Malaysia consider it Laksa)
Yeah, it super hard to get all of it in one places. Maybe you can try it at least once.
great idea!
Hmmm... maybe we can order them all each from different restaurant? Any recommendation?
This is the one and then next we have a winner! Just sedap all of them ha? 🥰
mee mukbang... my favorite, fried bihun (thin noodle) with grilled thinly sliced meat...
yummm what is the dish called?
@@JetLagWarriors not sure... kinda costumize
Especially deer meet...
*Every time Mat Salleh saying dishes with red gravy as ‘curry’
Me : Ok you’re forgiven 🤟🏼😔
Steve looks very hungry there 😂😂😂
hahah he was!!!
Semolina flour used in making pasta whereas wheat flour used in making noodle/mee. Those made the noodles have different texture.
Btw, I love more mee goreng mamak & mee rebus Johor style 🤤🤤
Oh my god... I've been there many times already 😂
Mee ladna is my favorite..😁
yum!
Mee Kung Fu best cooked with Yee Mee, the thin crunchy noodle.. which you can easily find in Chinese restaurant. Some Malay restaurant have it but normally they use mee kuning (yellow) which is the usual thick noodles as mee goreng. In Chinese restaurant, it is also well known as Cantonese mee instead of kung fu.
If you fancy for the best cantonese mee (in my opinion) and you are going back to Negeri Sembilan, head over to Oakland at Seremban 2 and look for chinese muslim restaurant called Victory. Their cantonese mee is so good even the freshness of all the vegetable taste like sweetness in your mouth. It is a must stop place whenever I travel south.. aaaand also on my way back to KL.
thanks for the recommedation!
Your all make me hungry
Super yummy.
I noticed you are drinking Air Gau.
It is the best mineral water after Air Zam Zam and Evian.
Since Zam Zam is pretty hard to get, we usually will settle for Air Gau. Its healthy liquid.
When i studied at bandung i though i can ate mee bandung. Lol.only then i know mee bandung is malaysia things. You should visit bandung too. Lots of place to explore. I visit bandung every year except this year dt covid
hahaha that’s funny!
We will visit once covid is better
When Im hangry..everything taste so good to me..just like Steve🤣😄😆
You guys should always try the bowl of soupy first when it served piping hot...cos when the mee soak too long in soup it will expand.
the thickness of the gravy comes trom corn flour. Add in the list;
1. curry noodles
2. varieties of fried noodles
enjoy, hihihi.
Wow! What a Noodle Party you have😁?
Mee Bandung and Mee Rebus.. I am very particular about these two.
Not easy to find a good original / authentic taste outside of Johor. There are 2 types of Mee Bandung versions ie Muar and Batu Pahat.
And, Mee Rebus Johor Bahru.
The other 4 type of Mee.... you may find in many eating places in Kuala Lumpur etc
This is my opinion.
oi yo yoi - Steve 2020
You can try Kolo Mee in Sarawak , Malaysia 🇲🇾
"Mee kung fu" means Cantonese style with thick soup not watery soup.
Nothing beats mee Maggi
we will have a Maggi party soon!
@@JetLagWarriors the maggi mee noodle gets soft and saugy very quickly. High heat quick boil will do.
I love maggi in the cup Hot curry mee..pedas
Bandung means ‘a mix of two’ in Malay language as far as i know. Mi Bandung - a mix of ‘hidupan laut’ (seafood) and ‘hidupan darat’ (daging). Air bandung - a mix of rose syrup layer and condensed milk layer
As for a Malaysian like me, noodles dishes are best ordered in a Chinese restaurant. Just simply different. Then again, mee mamak will always be good bought at a mamak restaurant.
Hahaha!!sooo good, if you can pack it and bring it home.
Which one is your favourite mee⁉️🍜🍜🍜
Mee Bandung Muar 👍🏼
and Bihun Hailam
Mee Kung Fu.. 👍
but the other 5 are carbo- licious too ✌️
Kung fu!!!!
Ying Yong Kungfu Style, Hokkien Mee, Ulu Yam Loh Mien, Mun(Braised) Yee Mee
@@yushiemily Wow! So many! 😵
Mee Bandung originate from Muar, if u eat outside Muar the taste is diffrent.. How about laksa party?
2 days ago oh yo yo was Steve's nightmare, today's oh yo yo is Steve heading towards comatose! haha. From the same shop!
😂😂😂
I love mee kung fu soooo much
Wow, sup gearbox, something which i have never tried....
yumm!
Next one gonna be “Bihun” party aka glass noodle
For all the dishes that you have just taken, some people will opt for kuey teow or bihun instead of mee.
Kinda like 3 types of pasta: mee, kuey teow or bihun , but with same recipe
Mee Kungfu is fried crispy mee dips in thick sauce like yee mee (one type of Chinese mee dish).
yummy!
They put some corn starch to make the soup like jelly jello.. 😍😍😍the kung fu mee
Mee rebus or mee sup+hot lime thats what i need when i got flue..😁
so yummy!
Now that's CORRECT!