I am Muslim, but my honest opinion we have great Chinese cuisines here 1) Klang Bah Kut Teh ( the best in Malaysia, thus the world) 2) Penang Char Kueh Teow (Malaysians and tourists favorite dish) 3) Chilly Crab ( Singapore has nothing on us) 4) Chicken Rice ( The Chinese Restaurants) 5) Char Koi (used to eat this frequently for breakfast when I was a kid) 6) Chinese Fried Rice ( by Chineses Restaurants...it is delish) 7) Any Chinese Seafood Restaurants 8) Roti Kahwin ( Kaya butter toast) Anyone wants to add more?
Go to Klang for OG bakuteh. Oh and we never put chili or garlic into the dish (unless you are eating the dish alone) because it is usually a shared meal. So we would take our share and put whatever condiments on to it. Bakuteh is never spicy. Happy that you enjoyed it.
Hi Steve & Ivana, good evening. You are suppose to pour some soya sauce into the small little plate of raw garlic, and chilli and dip your meat in it. Not pour into the pot of meat🤣 The ' bread' is roti keramat sister.
finally you guys tried it! but if you want the best bak kut teh, you should try it in klang, thats where it originated from. also all chinese malaysian dishes are considered southern chinese dish because the people immigrated here including my great grandparents are from southern china so the local chinese food here has southern chinese flavor. if you go to like north eastern part of china, the flavor will be completely different. and like szechuan or hunan you will get super crazy spicy food. chinese food by itself in china is already so so so diverse. hope you get to try all of them one day.
@@JetLagWarriors , Not sure, I haven't been to Klang for years. Let me ask around and see. I like the BKT shop in Jalan Ipoh the best. It's at the end of Jalan Ipoh where it meets Jalan Raja Laut. I don't know the name, it's written in Chinese.
@@JetLagWarriors If you prefer the dry version, there's actually one that is near the Klang Parade, one of the shops there. Restoran Soon Seng (Bak Kut Teh) 顺成肉骨茶 I usually go there when I am in Klang. The rice is almost as nice as those old shops, which is totally out of the way from the usual shopping mall area.
Tried before halal version of it. Beef Chicken Lamb But quite funny that it is still called bakuteh when Bak is pork. Should be called chikuteh (Ayam) or Gukuteh (Beef)
There is no "tea" being used in the Bak kut "teh" ingredients. The reason it named that way is because the way the soup is cooked is like brewing a tea using teapot. The spices and herbs packed like a tea bag will be dropped into a pot to cook together with pork bones for hours to produce the soup base for bak kut teh.
Steve now can have a good meal with intestines with Ivana's dad now. PASS! By the way, the Bak Ku Teh, if you guys can still swing back to Malaysia when CMCO is done for Selangor, you got to try the Klang version of Bak Ku Teh, the unique part is the rice. So far not many versions of the rice for Bak Ku Teh is the same, but the "slightly oily rice" is one of the stars for Bak Ku Teh. I am not sure whether Kelantan's version has that or not. Another thing is that there are pre-mix versions of Soup Bak Ku Teh you can buy and ship home if you want to create it again for your family in Canada. And don't forget to add garlic cloves in part of the mix while you are cooking them. They are relatively simple. The dry version, every restaurant and every state has its unique flavour. Some tastes like Kung Pao. Glad you both enjoyed one of the most famous Chinese based dish in Malaysia :D
Steve, that part ( dried version) is the pig tail, not intestine. 😂😂 The soupy one has pork ribs and stomach. Just like you had beehoon sup perut in Kelantan. Ivana, you are right. Those are Chinese cakoi...usually eaten together with bak kut teh or porridge. Oh boy, those chopped garlics are not supposed to pour into that 2 pots... nevermind, no harm done. "Bak Kut" is pork ribs so bak kut teh is pork ribs simmered in Chinese herbs, good for health but " heaty", good to eat it during monsoon/ rainy season. Another food adventure...keep exploring guys !!! Have a glorious weekend, stay safe ✌️
Bak Kuy Teh is meant to give energy an vigour while working in the day and helps to renergise the body after a long day working. BKT is eaten for breakfast and dinner. That's why it has lots of chinese herbs (medicine?) being prepare with the pork meat, bones and internal organs. Unfortunate being a Muslim I definety don't take BKT. I do remember that the restaurant that both You and Ivana had your BKT serves one of the best BKT in Malaysia as said by my Chinese friends.
Hi guys ! You shd eat it with the rice and the clay pot dishes suppose to be your centre dish to be eaten together with the rice. And to put all the rice into the dry clay pot.... is not the way to eat. 🙏 But if you love it .... then you shd try another Malaysia Chinese dish called “clay pot chicken rice” .... 👍👍👍 You will LOVE ❤️ it ❤️
Aaahh back in Kuala Terengganu.Cant stay away huh lol The 1st time I saw you guys was in China Town.I heard Steve before I saw him.When Steve walked by I was thinking “ who is this loud mat Saleh? “ A few days after that a friend was telling me about Jet Lag Warriors.Checked it out and there was that loud and hyper Mat Saleh guy lol Thanks to your Nasi Dagang video I became a subscriber and have loved you both since.
Glad to see u guys trying new stuffs. You should try red wine mi suah soup in sitiawan - can also get it in some small towns like yong peng..Predominantly eaten by the hock chews. Very delicious as well. Lots of chinese dishes to try...
You should ask for raw garlic,put dark sauce inside....dip your food inside it,should not put the small chillies(chilly padi) inside Bon apetite 😋it’s pig’s stomach...
Follow the local Chinese to bring u the famous bak kut teh in klang or KL..n the step of eating bak kut teh too..Not too put the chili inside..Chili just for dipping the meat :)
@5:15 - that looks like chopped pork tail .... not intestines Also, bah kut teh (BKT) are one of the more costlier “hawker” food ... rm 30 for 2 is about right
This are the mixture in the 'BKT" are pig stomach,intestines,porkribs and lean meats ..Chinese herb soup... the dried one cook with dark and light soy sauce and oyster sauce Ivana is an authentic Chinese girl,..she loves it.
the flat piece of spare part is not intestine but pork stomach, the garlic goes to the small saucer soy sauce chilli. The soy sauce and chilli is for dipping meat, intestine etc..not put in the soup...but is not a big deal if you have done that..
@@JetLagWarriors yes like pork stew, comes with some gravy which cook with chilli, vinegar, some sugar and soya sauce, and ginger. And of course with pork. This need to stew for hours. Very savoury and appetising
try all the chinese noodle on 1 table. You already tried the malay version of kungfu noodle. Try the chinese version of kwongfu/canton noodle with "wok hei" the breath of wok. haha
the moment Steve dumps the garlic and chilli.. me: 😱😱😱😱😱 oh by the way if you guys ever go back to Klang again, try the Bak Kut Teh there. It's the place of origin. You'll probably add another star to it 😁
@@JetLagWarriors I like the dry version too and I love spicy but 1 bowl is not enough gor me...its expensive😜 That's why I rather order the soup version,it can makes me full enough and taste original 😋💪✌️
Near the fish village at kuala Selangor..They have the seafood version of bak kut teh..n many vegetarian restaurants/shop in Malaysia..U can find vegetarian version of bak kut teh
I've never seen anyone using chopsticks with the left hand and then changing them to the right hand and then back and forth in my whole life. You're not left handed or right handed. You must be ambidextrous!
Like Wong said in the comments, "Yau Char Kwai" in Cantonese means "Oil Fried Ghost". So, time for an old joke/story. In the old days, old folks used to tell the kids to be good or else when they die they will go to Hell where in the "Chinese Hell", the ghosts are deep fried in burning oil....The kids got very excited, "I want to go there!!! I love eating Yau Char Kwai!!!"...I guess, after that, no one told the same story again, hence forgotten now....Hahaha
most western pp like to say expensive or cheap when they are generally well off when they come to asia. Their currency is strong they should not worry about spending and live like a king/queen. just enjoy life and ur holiday.
When people say ‘Hokkien’ in South East Asia, it exclusively means Min Nan/Ban Lam people. The term ‘Hokkien’ itself is in Minnan language. Therefore Hokkien identity excludes Fujian-Hakka, Hokchew(Fuzhou), Henghua(Putian) or Hokchia (Fuxing), although they are all in Fujian province. Therefore ‘Hokkien Lang’ does not mean people from ‘Hokkien province’, but from ‘Minnan/Southern Fujian’.
You don't pour the chilli and garlic into the soup/dish.🥴🤔 The garlic n chilli is a dipping sauce. You take the meat and dip into the garlic/chilli with black sauce. Then eat with rice. The sauce can be quite salty. We know Steve like food salty . If it gets too salty, you can ask for another bowl of rice to add in. Ivana is eating right, 😁 , Steve likes to eat the other way round. As long as you enjoy the food is what counts. 😋 To our muslim friends, there is chit kut teh, where you cook with chicken meat. No worries. The intestines, spare rib, stomach .(perut) , pork belly,
Ask you guys to try bah kut teh in klang when you guys visited pulau ketam ( crab island ) but u miss it. Maybe u can now give it a go now and see which do you like more. 😀
That flat piece of unrecognizable meat Ivana was trying from the soup Bak kut teh is pig stomach. While the other cylinder layered looking meat is small intestines. It looks like that because they stuff many pieces together
@@JetLagWarriors not exactly. Unlike a cow, the pig only has one stomach. While you can only find tripe in the 1st and 2nd stomach of a cow. A cow have a total of 4 stomachs
KL have famous Ampang Yong tau fu..They eat with rice.. Melaka, Johor. Yong tau fu mostly eat with noodles..Dry noodles,curry or laksa.. Penang yong tau fu version have intense..All state totally different..haha
Hard to believe you guys haven't tried BKT after so long in Msia! 2:48 Those aren't noodles. Pretty sure they're enoki mushrooms You're not supposed to pour the cili into the claypot. Haha. It's meant for a dip. What you do is grab a piece of meat, dip it in cili then transfer to a spoonful of rice, yum! As for the garlic, that's subjective. Some people mix it with the cili dip, and some pour it into the claypot. I love garlic, so I do both! Haha But don't kiss your partner after... you will repel vampires and more! I usually flood my rice bowl with soup, then ask for a refill in the claypot. Most BKT restaurants provide free refills of soup 8:05 That's pork stomach. 12:43 The bone is very probably the pork ribs The outtro, pouring rice into the claypot... lol! The claypot is meant to be shared by friends and family, in a bigger claypot of course. But since it's just the two of you, yeah fine, pour that rice in! Hahaha
I think steve had the stomach.. 😛 Lol the garlic and cili we dont dump it to the soup..😅 I like to flood my rice with the soup, then ask them to add more soup...🤤
Most cuisines which have ‘spare parts’ in their menu normally go through some really tough time in their history, one way or another. Trust me, we will eat anything when we are in extream hunger, just to survive...but why not make it edible ,tasty & delicious
I am Muslim, but my honest opinion we have great Chinese cuisines here
1) Klang Bah Kut Teh ( the best in Malaysia, thus the world)
2) Penang Char Kueh Teow (Malaysians and tourists favorite dish)
3) Chilly Crab ( Singapore has nothing on us)
4) Chicken Rice ( The Chinese Restaurants)
5) Char Koi (used to eat this frequently for breakfast when I was a kid)
6) Chinese Fried Rice ( by Chineses Restaurants...it is delish)
7) Any Chinese Seafood Restaurants
8) Roti Kahwin ( Kaya butter toast)
Anyone wants to add more?
Great comment :)
I prefer Salted Egg Crab 😍
My list has local Chinese Roasted Duck too.
Air Itam Laksa (the late Anthony Bourdain tried it), Air Itam Sister Curry Mee
Ikan Pari, Jenak Asam Pedas kat Melaka... 😜
Melaka Nyonya Curry Laksa
Ipoh Dim Sum
Go to Klang for OG bakuteh.
Oh and we never put chili or garlic into the dish (unless you are eating the dish alone) because it is usually a shared meal. So we would take our share and put whatever condiments on to it.
Bakuteh is never spicy.
Happy that you enjoyed it.
Klang still red zone...
ah ok. Good to know, thanks!
Chinese Malaysian..I leave the commenting over to you guys. 😉
thanks for still commenting!
I see Steve has this trust issue about torpedo now 😂🚀
😂
Miss the beautiful KT Chinatown!
come back!?
@@JetLagWarriors Maybe after monsoon season 🤔
Hi Steve & Ivana, good evening.
You are suppose to pour some soya sauce into the small little plate of raw garlic, and chilli and dip your meat in it. Not pour into the pot of meat🤣
The ' bread' is roti keramat sister.
Like Christian said... No its not the same .... Hehehe
@@adamfong8132 not the same but similar I think. 😊
oh nooooo🤣 but it tasted good with it being mixed
finally you guys tried it! but if you want the best bak kut teh, you should try it in klang, thats where it originated from. also all chinese malaysian dishes are considered southern chinese dish because the people immigrated here including my great grandparents are from southern china so the local chinese food here has southern chinese flavor. if you go to like north eastern part of china, the flavor will be completely different. and like szechuan or hunan you will get super crazy spicy food. chinese food by itself in china is already so so so diverse. hope you get to try all of them one day.
yes! Finally!!!😁
And yes, hope we can try all the different Chinese food!!!
Wooohooo 1st!🥳 And bakuteh my fav!😋
wohoooo!!!! 🙌
@@JetLagWarriors 😄🙌🏻
The best BKT is supposed to be from my hometown...klang :) Probably my fav food.
Yes I agree. Very very nice.
hope we can try it there one day! Any specific restaurant?
@@JetLagWarriors , Not sure, I haven't been to Klang for years. Let me ask around and see. I like the BKT shop in Jalan Ipoh the best. It's at the end of Jalan Ipoh where it meets Jalan Raja Laut. I don't know the name, it's written in Chinese.
@@JetLagWarriors you can easily find a good bah kut teh restaurant in Klang. almost 80% of the BKT restaurant here is doing quite good.
@@JetLagWarriors If you prefer the dry version, there's actually one that is near the Klang Parade, one of the shops there.
Restoran Soon Seng (Bak Kut Teh) 顺成肉骨茶
I usually go there when I am in Klang.
The rice is almost as nice as those old shops, which is totally out of the way from the usual shopping mall area.
It's a sad day, the travel gamers have already left, so glad both of you still here, stay safe ya
ah yes we will miss them....
And thank you
Yes I like bak Ku teh,yg halal,cooking by my self,used beef or mutton.
there is no halal bak ku teh. what u had was lem ku teh or kam ku teh
Tak pernah cuba versi lembu atau kambing. Sedap ke?
@@RainBaha yeke nama camtu cam klaka je 🤣 nab kut teh ada x?
Tried before halal version of it.
Beef
Chicken
Lamb
But quite funny that it is still called bakuteh when Bak is pork.
Should be called chikuteh (Ayam) or Gukuteh (Beef)
@@aa.r2588 😂🤣
There is no "tea" being used in the Bak kut "teh" ingredients. The reason it named that way is because the way the soup is cooked is like brewing a tea using teapot. The spices and herbs packed like a tea bag will be dropped into a pot to cook together with pork bones for hours to produce the soup base for bak kut teh.
Ya, and it comes with chinese tea beverage.
good to know, Thanks!!
I am glad to see Mat Salleh starting to love the rice 😂
rice everyday!!!
Steve now can have a good meal with intestines with Ivana's dad now. PASS!
By the way, the Bak Ku Teh, if you guys can still swing back to Malaysia when CMCO is done for Selangor, you got to try the Klang version of Bak Ku Teh, the unique part is the rice. So far not many versions of the rice for Bak Ku Teh is the same, but the "slightly oily rice" is one of the stars for Bak Ku Teh.
I am not sure whether Kelantan's version has that or not.
Another thing is that there are pre-mix versions of Soup Bak Ku Teh you can buy and ship home if you want to create it again for your family in Canada. And don't forget to add garlic cloves in part of the mix while you are cooking them. They are relatively simple.
The dry version, every restaurant and every state has its unique flavour. Some tastes like Kung Pao.
Glad you both enjoyed one of the most famous Chinese based dish in Malaysia :D
oh oily rice? Sounds good!
Nice explain !!! Good job
You make me feel hungry, because Bak Kut Teh is my favourite Chinese food..🤣🤣🤣
haha go get it today for lunch/dinner!😁
Steve, that part ( dried version) is the pig tail, not intestine. 😂😂 The soupy one has pork ribs and stomach. Just like you had beehoon sup perut in Kelantan.
Ivana, you are right. Those are Chinese cakoi...usually eaten together with bak kut teh or porridge.
Oh boy, those chopped garlics are not supposed to pour into that 2 pots... nevermind, no harm done.
"Bak Kut" is pork ribs so bak kut teh is pork ribs simmered in Chinese herbs, good for health but " heaty", good to eat it during monsoon/ rainy season.
Another food adventure...keep exploring guys !!!
Have a glorious weekend, stay safe ✌️
No that is not pig tail. It is intestine
@@meileen6927 ya, you are correct. I rewatched the vlog and paused on that part where Steve showed it close up, it was the big intestine. Thanks !!
Sorry, Steve, l gave the wrong info. It was intestine not pig tail.
Not to mention Cakoi dip with kopi O as a breakfast! It is heavenly good!
You can try “Pan Mee”! I believe u guys gonna love it 😍
Wantan Mee, Hokkien Mee... u can get all these in Chinatown! Try it ;)
I believe we have tried one or two of these but we don’t know which one is which!😂😂😂
Bak Kuy Teh is meant to give energy an vigour while working in the day and helps to renergise the body after a long day working. BKT is eaten for breakfast and dinner. That's why it has lots of chinese herbs (medicine?) being prepare with the pork meat, bones and internal organs. Unfortunate being a Muslim I definety don't take BKT. I do remember that the restaurant that both You and Ivana had your BKT serves one of the best BKT in Malaysia as said by my Chinese friends.
oh good to know! Thanks!
And yes, that restaurant is
Hi guys ! You shd eat it with the rice and the clay pot dishes suppose to be your centre dish to be eaten together with the rice.
And to put all the rice into the dry clay pot.... is not the way to eat. 🙏
But if you love it .... then you shd try another Malaysia Chinese dish called “clay pot chicken rice” .... 👍👍👍
You will LOVE ❤️ it ❤️
oh sounds good! We will try clay pot chicken next!
@@JetLagWarriors I am sure you will LOVE ❤️ it 👍
KL have few famous clayplot chicken shop..
You have to try bah kut teh in KL and Klang. Thats the headquarter of all the bah kut teh restaurant in malaysia
hope we can try it there soon!
Aaahh back in Kuala Terengganu.Cant stay away huh lol
The 1st time I saw you guys was in China Town.I heard Steve before I saw him.When Steve walked by I was thinking “ who is this loud mat Saleh? “ A few days after that a friend was telling me about Jet Lag Warriors.Checked it out and there was that loud and hyper Mat Saleh guy lol
Thanks to your Nasi Dagang video I became a subscriber and have loved you both since.
hahaha love your story! Thanks for sharing!
“I heard Steve before I saw him”😂
Chinese donut - Yau Char Kwai (Cantonese) or Yu Tiao (mandarin)
Glad to see u guys trying new stuffs. You should try red wine mi suah soup in sitiawan - can also get it in some small towns like yong peng..Predominantly eaten by the hock chews. Very delicious as well. Lots of chinese dishes to try...
yummm thanks for the recommendation!
You should ask for raw garlic,put dark sauce inside....dip your food inside it,should not put the small chillies(chilly padi) inside Bon apetite 😋it’s pig’s stomach...
Come to klang, selangor after this CMCO. Klang is origin place for bah kut teh. I will host u.
You should host them Paul Ng. Take them to eat Klang famous bak kut teh. Make sure Steve doesn't pour all the chilli garlic into the soup/dish. 😆🤣🤣🤣
oh thanks Paul! We would love to! How can we contact you?
@@JetLagWarriors pm me here. Or whatapp
Follow the local Chinese to bring u the famous bak kut teh in klang or KL..n the step of eating bak kut teh too..Not too put the chili inside..Chili just for dipping the meat :)
Near the end of the video when Steve mixes the rice together with the dried BKT makes me think of another Chinese dish, claypot chicken rice
Chinese herba in the soup，bak kut teh the best Chinese food at all time.
so yummy!
If you in Selangor you must try klang Bak Tuk Teh and Nasi Ambeng!
Also visit Dataran Shah Alam and I-City
Btw...Sabah & Sarawak are opened as well but u need to do a covid test before going there
Yes.. Cannot wait to see them explore sabah n sarawak...must be fun to watch
thanks for letting us know!
Good job steve. Food is food thats the heaven... Amazing to be Asian right. Haha but some exotic food is sometime bad for us.
💯%
Thank you for sharing 👍
@5:15 - that looks like chopped pork tail .... not intestines
Also, bah kut teh (BKT) are one of the more costlier “hawker” food ... rm 30 for 2 is about right
That's intestines. There's bone in pigtail.
He say RM31 in total..Rice rm1.5x2 cakui RM2 bak kut the dry n soup RM13 each..
Bak kut teh..birth place : Malaysia. Just like the Yee Sang during Chinese New Year.
So you won’t find it in China?
@@JetLagWarriors No....i dont think so.
BKT recipes came from Klang, Malaysia. Hongkies & S'porean sure search for BKT when visiting Malaysia.
ah so they don’t have it in Singapore?
@@JetLagWarriors Singapore is a part of Malaysia before.. Singapore have bak kut teh but not the herb tastes.. They use a lot of pepper.. little spicy
Ya, pretty surprised that you guys haven't tried BKT before... Stay safe, happy exploring...
Yes...bak kut teh...the best is in Klang. Inter-state & inter-district travel is permitted now. U can chk it out when u r back in Selangor.
oh nice, thanks!
This are the mixture in the 'BKT" are pig stomach,intestines,porkribs and lean meats ..Chinese herb soup... the dried one cook with dark and light soy sauce and oyster sauce Ivana is an authentic Chinese girl,..she loves it.
Both the dry and soup are
"Yau char kwai" can be dipped into any drink like kopi O...my grandma(nyonya peranakan)liked to eat yau char kwai with assam fish.
sounds good!!!
the flat piece of spare part is not intestine but pork stomach, the garlic goes to the small saucer soy sauce chilli. The soy sauce and chilli is for dipping meat, intestine etc..not put in the soup...but is not a big deal if you have done that..
I saw Steve take rice mix with dry pork... I suggest both of you should try Claypot Rice.. Try look for it💖👍
Yup, that's very good suggestion! Chicken clay pot rice. It's very aromatic n fragrant.
looks good, thanks!
Steve, since you like vinegar, you should order pork vinegar from the bak kut teh shop.
oh what is that? Another dish similar to bak kut teh?
@@JetLagWarriors yes like pork stew, comes with some gravy which cook with chilli, vinegar, some sugar and soya sauce, and ginger. And of course with pork. This need to stew for hours. Very savoury and appetising
@@JetLagWarriors There ain't much meat though. It's made from pork trotters (their feet). So it's mostly bones and ligaments.
come to Klang near Kuala Lumpur, n u could find best bah kut tea in the world
From now on we all should start calling him out as the incomparable 'Torpedo Steve'..
Bak kut teh is one of my all time favorite!
You can try as well
1) Clay pot chicken rice
2) Yong tau foo
If u both get a chance to Klang, try out BKT from Kee Hiong or Lai Choon.
Kee Hiong opened a few branches in PJ
oh thanks for the recommendation!
try all the chinese noodle on 1 table. You already tried the malay version of kungfu noodle. Try the chinese version of kwongfu/canton noodle with "wok hei" the breath of wok. haha
Uncle roger
Cakoi in Malay. In Cantonese is "yau char kwai" literally means "oil fried ghost" :D
What is yau cha kwai?
The bread that you soaked in the soup
🤣🤣 that's direct translation! It's similar to roti keramat But lesser & thinner dough so it gets easily soaked in the bakuteh broth! 😉😋
@@JetLagWarriors the long fried dough Malay name called Cakoi or cha koi should be originated from Cantonese.
@@JetLagWarriors it is like churros.
Steve and "torpedo" are like Superman and kryptonite.. 🦸♂️. Still, you're not alone on this Steve 😅.
😂😂
the moment Steve dumps the garlic and chilli..
me: 😱😱😱😱😱
oh by the way if you guys ever go back to Klang again, try the Bak Kut Teh there. It's the place of origin. You'll probably add another star to it 😁
😂😂😂
And thanks! Will try it in Klang when we can!
Nice vlog. Glad u like the meals. Wish can have halal version.
.
Btw ivana's drink so tempting, is that dragon fruit juice?
They have halal. Not pork but chicken.
Ya. Chick kut teh. Can buy the ready made spices cook at home. They have halal version A1 brand.
try the halal with chicken!👍
Ivana got the dragon fruit/mango juice!
Hi..U can buy HALAL bak kut teh herb at any supermarket nearby..n cook ur homemade chicken/beef/seafood version bak Kut teh :)
Hi all, thanks for ur info. :)
Whaaaaaat... You've been in Malaysia for so long and this is the 1st time you're trying bak kut teh?
😂😂😂
🤣🤣🤣
My thoughts exactly.... And they are eating it in Terengganu and not Klang.
@@byrdworky 🤦🏻♀️🤷🏻♀️
@@byrdworky Meanwhile in Puncak Alam, Selangor, cannot have non-halal supermarket section...
It's Cakoi..
Bakuteh is little bit expensive...
I like the soup version...yummy😋💪✌️
both soup and dry version are delicious!
@@JetLagWarriors I like the dry version too and I love spicy but 1 bowl is not enough gor me...its expensive😜
That's why I rather order the soup version,it can makes me full enough and taste original 😋💪✌️
Near the fish village at kuala Selangor..They have the seafood version of bak kut teh..n many vegetarian restaurants/shop in Malaysia..U can find vegetarian version of bak kut teh
I've never seen anyone using chopsticks with the left hand and then changing them to the right hand and then back and forth in my whole life. You're not left handed or right handed. You must be ambidextrous!
😂😂😂
Like Wong said in the comments, "Yau Char Kwai" in Cantonese means "Oil Fried Ghost".
So, time for an old joke/story. In the old days, old folks used to tell the kids to be good or else when they die they will go to Hell where in the "Chinese Hell", the ghosts are deep fried in burning oil....The kids got very excited, "I want to go there!!! I love eating Yau Char Kwai!!!"...I guess, after that, no one told the same story again, hence forgotten now....Hahaha
😂😂😂what a funny story! Thanks for sharing
most western pp like to say expensive or cheap when they are generally well off when they come to asia. Their currency is strong they should not worry about spending and live like a king/queen. just enjoy life and ur holiday.
If you like bah Kut Teh, come to the place of origin, Klang.
When people say ‘Hokkien’ in South East Asia, it exclusively means Min Nan/Ban Lam people. The term ‘Hokkien’ itself is in Minnan language. Therefore Hokkien identity excludes Fujian-Hakka, Hokchew(Fuzhou), Henghua(Putian) or Hokchia (Fuxing), although they are all in Fujian province. Therefore ‘Hokkien Lang’ does not mean people from ‘Hokkien province’, but from ‘Minnan/Southern Fujian’.
oh thanks for the info!
U guys should really try a drink called Neslo, it is a mix of milo n nescafe. I would suggest drinking it with ice
oh cool! We will next time
Yuuuummmmyyy
Yes, u r the first person who eat like that, u mix everything😃😃😃
LOL! It turned out great actually :). Glad I did it
You guys should really look at others and how the local eats them. I cringe when you put the garlic and chilli into the dish itself. 🤦🏻♂️
Great advice. My jaw dropped when Steve dumped the garlic and chilli soy sauce into the dishes! They should do some research first
I was about to say that too. And the yu tiaow you suppose to dip in the hot soup 😅
You don't pour the chilli and garlic into the soup/dish.🥴🤔
The garlic n chilli is a dipping sauce. You take the meat and dip into the garlic/chilli with black sauce. Then eat with rice. The sauce can be quite salty. We know Steve like food salty . If it gets too salty, you can ask for another bowl of rice to add in.
Ivana is eating right, 😁 , Steve likes to eat the other way round. As long as you enjoy the food is what counts. 😋
To our muslim friends, there is chit kut teh, where you cook with chicken meat. No worries.
The intestines, spare rib, stomach .(perut) , pork belly,
3:45 just put the whole thing don't be shy 😁😁
@@preciousstone6878 But the taste must be different between bak kut teh and chit kut teh, right?
you guys should try Bak kut Teh at Klang, is original from Klang.
we want to when we get there😊
I order pig's stomach,intestines and pig's tail for my BKT! Always have a pot of Chinese tea it help to wash away oil.Take care
thanks for the tip!
Ask you guys to try bah kut teh in klang when you guys visited pulau ketam ( crab island ) but u miss it. Maybe u can now give it a go now and see which do you like more. 😀
The sauce for the dry one are oyster sauce , thick Soya sauce
Bak kut teh soup has tung kuai chinese herb. A kind of ginseng. Good to replenish energy and blood.
oh nice! Good to know
Yess...tung kwai is good for our body. I drink it whenever i have a chance...
Roughly RM15 per pax for bak kut teh is pretty standard everywhere. So rest assured you paid a fair price.
Yeah the price is reasonable
With 2 bowl of rice & chakoi
Hahahah torpedo is already imprinted in Steve mind
Chilli, garlic and soya sauce are condiments for the rice and BKT.
Yippie, 2nd...
🙌
Nice China Town in KT Terengganu.
You're so lucky.
That flat piece of unrecognizable meat Ivana was trying from the soup Bak kut teh is pig stomach.
While the other cylinder layered looking meat is small intestines. It looks like that because they stuff many pieces together
oooh ok! Is stomach the same as tripe?
@@JetLagWarriors not exactly. Unlike a cow, the pig only has one stomach. While you can only find tripe in the 1st and 2nd stomach of a cow. A cow have a total of 4 stomachs
Klang is popular with bak kut teh, try it.
we will!
So many months in Malaysia, first time trying bakuteh?
Finally, I supposed.
@@preciousstone6878 🤣🤣🤣👍
My family favourite food, we eat it every 2 weeks .
FYI, Yong Tau Foo originated from Hakka peoples!
cool! Thanks! We will try it next
KL have famous Ampang Yong tau fu..They eat with rice.. Melaka, Johor. Yong tau fu mostly eat with noodles..Dry noodles,curry or laksa.. Penang yong tau fu version have intense..All state totally different..haha
I thought d best Bak Kut Teh is in Klang Selangor. Why don't you try when return back to KL...👍🤓
yes! we will try!
Although the one we tried in our opinion is
Although many people say the best BKT is in Klang, doesn't mean other places' BKT is not good.
really miss KT chinatown 😭
come back!😆
Guys, enjoy your meals.
Check this link ua-cam.com/video/fNiKHYFfnf8/v-deo.html.
Btw, some parts of KT are flooded.
You are back in KT?
yes😁
Garlic n chillies for dipping
ah ok!😅
1915. Terrible disease refers to the Spanish flu.
ah ok👍
After this can try Chi Kut Teh for chicken version and make a comparison.
The garlic n chili is for dipping
ah ok😅
Steve is a hungry man but he looks happy this time. 😆
😂
u must try Thor Kut teh (Thorpedo Kut teh)🤣
😂😂😂
😂😂😂😂😂hahaha
Too bad torpedo doesn't have bone xD
Others alternative for cooking Bah Kut Tea instead using pork. You can have chicken, mutton and beef.
🤝
Looks good...
❤🇲🇾
@BLACKIE XIA
ME..✌️.. 😋🇲🇾😍🤩
Legend!
@@RunsingBagaiNakGila 😁
Hard to believe you guys haven't tried BKT after so long in Msia!
2:48 Those aren't noodles. Pretty sure they're enoki mushrooms
You're not supposed to pour the cili into the claypot. Haha. It's meant for a dip. What you do is grab a piece of meat, dip it in cili then transfer to a spoonful of rice, yum!
As for the garlic, that's subjective. Some people mix it with the cili dip, and some pour it into the claypot. I love garlic, so I do both! Haha But don't kiss your partner after... you will repel vampires and more!
I usually flood my rice bowl with soup, then ask for a refill in the claypot. Most BKT restaurants provide free refills of soup
8:05 That's pork stomach.
12:43 The bone is very probably the pork ribs
The outtro, pouring rice into the claypot... lol! The claypot is meant to be shared by friends and family, in a bigger claypot of course. But since it's just the two of you, yeah fine, pour that rice in! Hahaha
U guys should try d claypot dishes.
I think steve had the stomach.. 😛
Lol the garlic and cili we dont dump it to the soup..😅
I like to flood my rice with the soup, then ask them to add more soup...🤤
oh noooo we didn’t know we weren’t supposed to mix the chilli and garlic! But it tasted so good!
Lol we dont, but dont mean u cant.✌🏼. as long you like..
Bah Kut Teh looks very tasty 😋
This was hard to watch. I'm glad you guys enjoyed it nonetheless but the chilies and garlic are condiments, more like a dipping sauce.
That dry bak kut teh , they use dark soya sauce. The soup meat is the pork stomach..
wrong state to try mate...... its klang that you need to try that... .. not in kuala Terengganu... that place you need to do laksam. .......
unfortunately we could not enter Klang...
BKT translated is "Pork Rib Tea"
thanks!
Most cuisines which have ‘spare parts’ in their menu normally go through some really tough time in their history, one way or another.
Trust me, we will eat anything when we are in extream hunger, just to survive...but why not make it edible ,tasty & delicious
yes! No waste and filling!👍