Ooooooh man, I tried it, it just came out beautifully soft, delicious. We had it also with a oxtail pot I prepared, I tell you, my beautiful wife Nomthandaza enjoyed it so much, she said that shes gonna give me woza woza not to go ANYWHERE 😂😂😂 but just to stick with her. Bring it on wifey, I'll be taking all that woza woza not to go ANYWHERE 😂😂😂. I'm coloured male and I love your cooking methods. Only one problem, thanks to you my Nomthy, that's what I call her, only wants me to do the cooking, 😥😥🤣🤣. But I enjoy it. Thanks girl ❤❤
Thanks for this video, I am going to try it. I was always spoilt by just eating a dumbling at home until my wife passed on in 2020 and I realised I should have looked and do so I could prepare a dumbling myself, but Thabile I never knew that she would leave me at that time. Will definately give you feedback after cooking one.
Deepest condolences about the passing of your wife 💐 Please do try out the recipe and hopefully it will bring back lovely memories of you and your wife
Thank you for making me a great mother to my son who likes it so much that I wud always feel embarrassed when he says he has accepted that he'll only eat ujeqe when in people's homes as it's never cooked here at home.😂
@@jerrychetty2524 i noticed that too 🙈 You can use either as the reason for the herbs is not flavour but rather colour and both parsley & coriander work
It looks beautiful ❤️ ❤️ and soft too, I'm loving how colorful it is and I can imagine the natural sugary taste of the carrot, I'll definitely try this one out 😇😇
Thank you so much for this recipe. Its fluffy and delicious. Its very easy not complicated. My 2 year old picky eater eat the dombolo like no body's business. Thank-you sis❤❤❤❤
just came across your channel look for dumplings and wala....i'm making yours. Its dough.- cos dough is thick and no eggs whereas batter has eggs. Fingers crossed my dumplings come out great for my beef stew - its a cold winters day. Thanks Thabi xoxo
Lol I never use my hands when making dumplings shame. Ain't nobody got time for none of that stickiness and I'm always happy with the results 😅. I like this recipe. Thank you.
Sanqa, looked through your channels and yhu, you can cook! Which is why I subscribed and stuff. Please add some Christmas recipes now that we're closer to the festive season! I love you.
Thabi Thabi girl... I'd advise you to use fast ⏩ forward methods to save time n our data😂😂😂 Love your recipes I stay alone and use your cooking skills keep them coming 👌👌👌
This is my first time on your channel and this is the best first impression. I have a beef stew that I'm sure will go very well with this. But I have one question, do I use self raising or cake flour?
this is my first time on your channel and i can say i am happy that i bumbed into this video...i am definately gonna try this one because last time i made nonsense one
First time making a dumpling and it was perfect ❤️❤️❤️ my husband loved it, he was so impressed. We had it with ox tail
🥳🥳🥳🥳👏🏽👏🏽 love it, I’m glad your husband also enjoyed it. Thanks for trying out my recipe ❤️.
Am gonna try it tomorrow
@@ThabiletheCook n be bkhll
Bnmnmlluhkkblnt
1:33 vfj
Vvv
Ooooooh man, I tried it, it just came out beautifully soft, delicious. We had it also with a oxtail pot I prepared, I tell you, my beautiful wife Nomthandaza enjoyed it so much, she said that shes gonna give me woza woza not to go ANYWHERE 😂😂😂 but just to stick with her. Bring it on wifey, I'll be taking all that woza woza not to go ANYWHERE 😂😂😂. I'm coloured male and I love your cooking methods. Only one problem, thanks to you my Nomthy, that's what I call her, only wants me to do the cooking, 😥😥🤣🤣. But I enjoy it. Thanks girl ❤❤
@@jackfryer5389I enjoyed reading this😂😂😂
Thanks for this video, I am going to try it. I was always spoilt by just eating a dumbling at home until my wife passed on in 2020 and I realised I should have looked and do so I could prepare a dumbling myself, but Thabile I never knew that she would leave me at that time. Will definately give you feedback after cooking one.
Aw my condolences.
Deepest condolences about the passing of your wife 💐
Please do try out the recipe and hopefully it will bring back lovely memories of you and your wife
Fusi, accept my deepest condolences. And keep cooking👍🏾.
Greetings from Canada
Condolences my brother and strength to u , u Thabile has got u covered
I'll definitely try it, adding Carrots and Coriander will be my new Favorite 🥕👌, thanks fr sharing.
Love it 🌸
You welcome 🤗
Coriander or parsley?
@@sinesiphomkwananzi7461 parsley
Thank you for the recipe and video. I can't wait to try it. 🍞
You welcome
This is the most in-depth and helpful tutorial ever. I struggle to make dumplings, definitely going to try it out 😍
I’m so glad you enjoyed it ❤️
Thank you for making me a great mother to my son who likes it so much that I wud always feel embarrassed when he says he has accepted that he'll only eat ujeqe when in people's homes as it's never cooked here at home.😂
🥹❤️ I’m so glad I could help 🤗
Thanks thabi, I am Indian person living in zululand and always wondered about this bread, will try to make it for sure
It’s super delicious do try it out
@@ThabiletheCook but I saw that you said parsley in the recipe and was coriander in the print on screen. Which is it?
@@jerrychetty2524 i noticed that too 🙈
You can use either as the reason for the herbs is not flavour but rather colour and both parsley & coriander work
This recipe will forever live rent free in my mind. Perfection 👌🏾
Aaaaahhh 🥰🥰🥰💕💕💕💕, thank you
mmmmmmmmmm
Ohh thanks for your recipe I will have to try it it's an amazing thing
You welcome 🤗
The one you made is a dough because its thick and elastic..I think a batter is the one we use for cakes,pancakes and coating on fried foods..
Thank you for the explanation 🤗
It looks beautiful ❤️ ❤️ and soft too, I'm loving how colorful it is and I can imagine the natural sugary taste of the carrot, I'll definitely try this one out 😇😇
Thank you
Please do try it out
@@ThabiletheCook k
Dumplings and steam bread it's not da same but it's from da same dhor. Steam bread (jeqe) u steam it. Dumplings u cook it in yo stew or yo curry👍
Is sugar a must?
Wow I really like dompolo and this colourful of carrots I will make it ❤
❤️ Hope you enjoy it.
Love the video and very simple to follow great thanks a lot have a great day Lots of LOVE and happiness. God bless you and your family.
Amen, 🙏🏽
Thank you so much, God bless ❤️
Made this for supper today and it was amazing. I love the colour of the carrots and parsley inside the dumpling. Thank you for the recipe❤
Nchaaa glad you tried it, thank you 🙏🏽
❤❤
Glad there`s a great cooker in the family. ❤
Thank you so much for this recipe. Its fluffy and delicious. Its very easy not complicated. My 2 year old picky eater eat the dombolo like no body's business. Thank-you sis❤❤❤❤
☺️☺️ Aaah so glad to hear that, you very welcome ❤️🤗
Trying this tomorrow. Thank you for the easy to follow recipe ❤️
You welcome 🤗 Enjoy
Yes that's superb indeed cheap and easy will try it with meat
Enjoy
Very nice 😋😋😋 I will dedicate this day to making my first dombolo!!!! Thank you
🎉🥳👏🏽 Yeyi
You welcome 🤗
just came across your channel look for dumplings and wala....i'm making yours. Its dough.- cos dough is thick and no eggs whereas batter has eggs. Fingers crossed my dumplings come out great for my beef stew - its a cold winters day. Thanks Thabi xoxo
Aaah thank you 🙏🏽 🤗
I use smaller pot on a ni pot. It comes out good. I use margarine.
Thank you for teaching us how to make idombolo now I am the master of idombolo 😊
🥰🥰🥰 love to hear that, you welcome 🤗
Syabonga very clear instructions
Thanks for the ricepe this looks nice ithimk I will try it get well with good meal you show us ❤❤❤
Enjoy ❤️
Thank you Thabs will try it tomorrow with braaied meat as we celebrate our heritage. 🇿🇦
Excellent idea yes do so... Enjo the braai
I am definitely going to try it😋
🥳🤗 and let me know how it goes
I am cooking this tonight. I have never added carrots or parsley before. I will definitely add them tonight.
🥳🥳 enjoy 💕
this is nice recipe I'm going to do it ❤❤ thanks
Enjoy ☺️
Lol I never use my hands when making dumplings shame. Ain't nobody got time for none of that stickiness and I'm always happy with the results 😅. I like this recipe. Thank you.
Yeah when you dough is nice ant loose there’s no need to use your hands 😅
You welcome 🤗
Wow I will try it thank you for sharing
You welcome
It is the first time I've ever seen this dumpling so I love it keep up the good work cc we love you God bless you
Amen 🙏🏽
Thank you so much 🤗
Looks amazing I can imagine once its cooked.
@@noxolosimayi1307 Thank you ☺️
Thank, your recipes are out of this world indeed. Thanks for sharing.
@@noxolosimayi1307 Aaah thank you ☺️
Thank you I will try it tomorrow be blessed
Amen 🙏🏽
❤ perfect
Thank you 🙏🏽 ❤️
Thanks I tried it is so delicious
Glad you loved it 😊
Thanks so much for sharing this information, I’m going to do it today. 🙏🏽
You welcome 🤗
Wow I love this 🥰🥰🥰❤️
Thank you 🙏🏽💕
Wawuxovisa okwentombi yoMZulu ngampela 😍😍🙌🏽🙌🏽
😅☺️
I love your food. Its my first time but l like everything
Thank you ☺️
You're simply the best thabile. It comes out perfect. Thank you for sharing this recipe
Aaah thank you, you welcome 🙏🏽
Sanqa, looked through your channels and yhu, you can cook! Which is why I subscribed and stuff. Please add some Christmas recipes now that we're closer to the festive season! I love you.
Ah thank you for the compliment and for subscribing
I’ll definitely add Christmas recipes from December
Love it, am going to try thank you very much
You welcome 🤗
Nice one I must try it my darling
Enjoy 🌺
Thabile thank yu so munch 4 teaching how to cook rambling
You most welcome 🤗
Hi I'm knew in ur channel and you making my favorite bread ujeqe uhmmm yummy
Welcome welcome 🤗
I will definitely make it❤❤😊
❤️❤️ Enjoy ☺️
Great video. Thank you now i've learnt how to make something I love!!!
😊 You welcome... Enjoy
Hey Thato.
I love watching your videos.
My only problem is, I can't find the actual recipes 😒😢
@@siphokazimcetywa5942 I’m hoping this is for me, My name is Thabile 🙈
I don’t write the full recipe, I explain everything and provide measurements
It's dough it contains flour. I couldn't remember how it's made. Lucky to come accross this video❤
🌸
I tried this recipe and giiiiirl, my husband thinks I'm the cook of the year😂this is the best
Ooow love to hear that
You must try my other recipes in no time he will think you a Michelin star chef, lol
Thabh you, I appreciate the feedback 🤗
😂😂😂 ver funny
It looks yummy
😊 Thank you
Beautiful, it seems to be delicious
Thank you
It’s very delicious
Looks tasty...good job
Thank you 😊
I am gonna try it this weekend
Awum tell me how it goes... Hope you enjoy it
That's very nice and it looks great, keep it up girl 💝🤞✌️👌👌 we want more 💞
Thank you so much ❤️, will do
I tried is delicious and my family loved it
I’m so glad you loved it 😊
That was awesome Sister Thabile
Thank you ❤️
Wonderful thanks for your video
You welcome 🤗
I tried it and it went so nice
Ooow thank you, Glad you enjoyed it 🤗
Indishi yakho Mhayise, yamzukwana😘😘
❤️
It was my first time cooking ujeqe and it was perfect thank you
You welcome 🤗
Nah ulushaya ujeqe sisi!
Thank you 🙏🏽
Thank you so much love your energy I will try it tomorrow
Thank you, enjoy 🤗
Hour and a half?? 45minutes is enough.
Very tasty loved it
🙏🏽
Surely am going to try it
Enjoy ☺️
I used to do it even if the spills in once it's done it will dry under the plate I put tea spoons so that the won't make noise
Interesting method 🤔
Will give it a try
I need to try it out🤤
Please do
Hi thank you for ingredients. So if I don't have dry yeast sachet what can I use
Hi You welcome
Yeast is a vital part of the recipe without it the dumpling will not rise and be soft, so you need yeast in order to make this dumpling
Its also my first time to come across yo channel.Definately subscribing Again thank you.
❤️ I appreciate you
I'm impressed mhayise
Thank you ☺️
Will definitely try it. Thanks
You welcome
Looks delicious
Thank you
I loved your voices shame I'm going to try it for my family ❤❤❤❤❤❤
❤️❤️❤️ Oow thank you ☺️
Hope you enjoy it
Your most welcome
I let mine raise once and the results are gradually the same, looks enticing and yummy.
Nice recipe
I also let the dough rise once...
Thanks, I will try to mix these methods
You welcome 🤗
Thanx, looks yummy.😊
Lilac formerly indochine w wj looks delicious
thank you 🙏🏽
Wow ! This is so scientific ( in my opinion) well done gal I ❤❤ ujeqe
That recipe looks delici.....ous and yummy.
I❤ U all the way from 🇬🇧🇬🇧
❤️❤️❤️❤️, thank you so much. Love you too, thank you for watching 🤗
Ayeye ngedombolo nojeqe ayeye!! Thabile uyayishaya lento gal. Ngiyizamile ngakhipha unyawo kubaba wekhaya limnandi idombolo ne oxtail yummy ♥
👏🏽👏🏽👏🏽👏🏽👏🏽🙇🏽♀️ yeyi I’m so glad you enjoyed it
AYEYE!!!!
Looking for more recpies please continue lilac
Will definitely upload soon
I made it, it is fluffy😋😋 thank you😊. I liked it more since it's freezable. I'm into freezer meals a lot since I'm very busy.
You very welcome 🤗
Yhoo very nice cc
Thank you 🙏🏽
Looks Divinely Delicious! Yum! Yum!
Thank you ☺️
Wow...
❤️
Thanks I'm trying it now
You welcome 🤗, enjoy
Wow it's nice
Thank you
I'm going to try it out
Enjou
I like it its yummy
Oooh so glad you enjoyed it 🤗
You’ve got beautiful hands Ma❤️
Nchaaa thank you 💗
She does
@@eunicemaluka8616 thank you 🙏🏽
Figure as well.
Uyanguchaza mawukhuluma isiZulu
Ooow ngiyabonga ☺️
❤
I made it and loved it thanks ❤❤
So glad to hear that, you welcome 🤗
Thabi Thabi girl...
I'd advise you to use fast ⏩ forward methods to save time n our data😂😂😂
Love your recipes I stay alone and use your cooking skills keep them coming 👌👌👌
Will do
Thank you for the advice 💕
Im try this out, zobe qala in my entire life to cook ujede, wish me good luck😁😁
Goood Luck 🍀 💫 ❤️🔥… Don’t worry you going to mail it
This is my first time on your channel and this is the best first impression. I have a beef stew that I'm sure will go very well with this. But I have one question, do I use self raising or cake flour?
Aaah thank you 🥺☺️🥰😘… I use cake flour
Don’t understand self raising since we are using yeast as the rising agent
@@ThabiletheCook makes perfect sense. Thanks for the quick response too 😜
Wow yummy 😋😋😋
Thank you ☺️
I can't wait to try for myself ,thanks for sharing !!!
You welcome 🤗
I win it thank you my family like it
@@charitychitete5428 You welcome 🤗
I see this type of recipe for first time and I liked it! Can I use the electric steamer instead of a pot? Thank you!
Yes you may use an electric steamer
@@ThabiletheCook Thank you so much!!!❤
@@user-hr8bq4hc3e you very welcome 🤗
Enjoy the dish
this is my first time on your channel and i can say i am happy that i bumbed into this video...i am definately gonna try this one because last time i made nonsense one
Hi Tebogo
So glad you stumbled upon one of my videos 😊
Please try out the recipe and tell me how it goes.
Hope you enjoy my other content