I'm so glad I came across your video. I made it today and it came out so nice, it tastes so good. Not bitter or too sweet, just balanced. Thank you so much sis, I'll definitely be using your recipe going forward ❤
I love watching you cook, your recipes are amazingly good, and I especially love that you are always so girlie girl. You are a wonderful inspiration to women and young girls , thank you
You're most welcome❤️... I am still selling it but on a different site. Go to Etsy.com and search "Dessert Recipe eBook" and you'll see it there. My site is undergoing some maintenance but will be back soon. Thanks for your support❤️
Set it to about 120 degrees Celsius for about 5 mins just until the oven is warm then switch it off and put your dough in there for the hour or less just keep checking it.
Oh when am hungry I go to my fav girl that’s Leendohs kitchen
love love love
Thank you!🥰🌸
i loved watching this video, the backround music is such a jam too. Let me go put my lessons to use😀
Thank you so much😊 I’m glad you enjoyed it and I hope you enjoy the steamed bread too🌸
Music is dope
Thank you so much😊
Ka khulu
I'm so glad I came across your video. I made it today and it came out so nice, it tastes so good. Not bitter or too sweet, just balanced.
Thank you so much sis, I'll definitely be using your recipe going forward ❤
Aaaawwww😊😊 I am so happy to hear that, I am glad that you enjoyed it!🌸
I like your recipe is so easy to follow and i would like to know how to make sour dumplings
@@user-nk7sp1zz3p Thank you very much 😊
I love watching you cook, your recipes are amazingly good, and I especially love that you are always so girlie girl. You are a wonderful inspiration to women and young girls , thank you
Aaawwwww🥰 WOW! Thank you so much🙏🏽 I really appreciate your comment, it truly encourages me to continue sharing my recipes with you guys. Thank you!🌸
Thank you very much.Ive been wanting to get the recipe, thanks so much.Im definitely going to do it.Once more thanks
You're most welcome😊🌸, I hope you are going to enjoy it!😃
Thank you for sharing the recipe Leendo. They look amazing, I didn't know there are different ways of making idombolo look cute
You're most welcome Asandiswa😊... At least you can impress your family or guests with these cuties😜
Love it ❣️
Thank you so much, glad you like it🥰🌸
Coming back here for the second time because your recipe is that good! ❤
Aaaaawwww🥰🥰 Thank you!
Thank you really needed this recipe💃💃
You're most welcome😃... Hope you'll enjoy it!
I've beeeen needing this recipe!!
Well now you have it!😃❤️
Im going to try the steam bread,please plug me with whisked hleee
I like your receipt both cooking and baking ,your spicy rice the best ❤❤
You are gorgeous like your dumpling 😍😍😍 the oven trick is on point👌
Aaaawwww🥰 Thank you so much. Yoh the oven trick is a time saver for real👌🏼
Love u recipe❤
Thank you🥰
Thanx for the resipe.
You're most welcome Sarah, hope you enjoy it😃❤️
Thank you lady
@@user-nk7sp1zz3p You're most welcome!🌸
Thank you for the recipe sis....... I've been wanting to buy your book but the website says it's busy everytime when I log in. Is it still available?
You're most welcome❤️... I am still selling it but on a different site. Go to Etsy.com and search "Dessert Recipe eBook" and you'll see it there. My site is undergoing some maintenance but will be back soon. Thanks for your support❤️
❤❤
🌸💕
Thanks for sharing, what is the temperature of the oven
Just set it to 120 degrees Celsius, just so it’s warm maybe for 5mins and quickly switch it off then you let you dough proof in there.
What flour you using???
I used cake wheat flour.
How much heat is needed in the oven for that particular hour please 🙏 help
Set it to about 120 degrees Celsius for about 5 mins just until the oven is warm then switch it off and put your dough in there for the hour or less just keep checking it.
Do u use bread or cake flour to make this?
Cake flour