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Easy Drop Biscuits
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- Опубліковано 19 лют 2018
- Easy Drop Biscuits
2 Cups Flour
1 Tbsp Baking Powder
2 tsp Sugar
1/2 tsp Salt
1/2 Cup Melted Butter
1 Cup Milk
Combine all ingredients in bowl Bake at 450f for 10 - 18 minutes (depending on size)
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I am not exaggerating this at all at all when I say that this was the best, the absolute easiest an simplest most delicious drop bisquits I hsve ever had. Whenever my family an I get together for fish they usually pick Red Lobster an I won't say more than that about Red Lobster BUT bottom line I go for these drop bisquits! I eat so many many of them that by the time gets to me I have to ask for a doggy bag for the main dish, the fish!! I absolutely love these drop bisquits I am gonna share them to anyone that will hear me! Thank you so much for this wonderful recipe! Even when u said it might look watery or lumpy or whatever word u used when you were mixing it all up at the end. It blended beautifuly!! I just can't say enough about this recipe an you have a very calming voice so this also means something to me. Thank you so much for my now recipe that I'm gonna make as often as possible! Love it!! RL bisquits ain't got nothing on these homemade bisquits!
being out of work, and money tight. this came in handy as I have the flour and stuff you showed to make them. Thank You for posting.
Best biscuits I’ve ever made. Thanks.
They turned out great, thank you for sharing - great biscuits 😋
My mother use to make these when I was a kid. I love them.
Keep up the good work🎉
I love the way they came out. An u are right very easy to make. I was a little nervous when i saw the batter was kinda sticky But then logic kicked in i see that yes they are drop bisquits so they don't need the flour i was thinking aboiy because they are very differeng than bisquits bisquits. Thank u for sharing this recipe with us. I'm sure gonna try them as in rite now. Having a very late roast dinner an I love homemade buttermilk bisquits with thus kind of meal. Late or early doesn't matter so these drop bisquits are gonna hit the spot in every way. Yours look delicious!!
Hi! Made your biscuits and added cheese and bacon bits to them... the next morning I used them for my biscuits and gravy breakfast.... next level stuff for me... thanks!!
We made these countless times already! They are super delicious 😋 and my husband loves them
Other recipes talk about not overmixing to avoid tuff biscuits, but I noticed you actually mixed your ingredients very well, unlike other recipes I have seen. I loved the look of the finished product and I am sure I will enjoy experimenting with the addition of cheese and other ingredients. Thumbs up!
I've tried a lot of biscuit recipes since I was a kid. They were such a fail that I gave up & just bought biscuits from the store. This is by far the best biscuit recipe I've ever tried in my life! I'm sooooo thankful I came across this video. Saving this to my favorites & subscribing. 😍🤤
I'm glad you like it!
Tried your recipe tonight for dinner and the family absolutely loved them. Kids would like them with more cheese. Super easy and fast.
Really like the video. The sugar is in there not to make it sweet but so that your biscuits brown more
Hi Jenn, I tried your recipe and love it! The cheese puts it over the top for me. One thing I do different is I don't exactly "drop" them, I use my hands instead of spoons and give them a round shape before I place them on parchment paper. Thank you for making this video!😋👍
On this cold day. Decided soup and biscuit. Second time to make but it's so good. Thank you for sharing even better with cheese.
Yum! They Look like a cheddar bay biscuits from red lobster mmm.. Thank you for sharing
You make the most awesomest biscuits I love them I even put sugar in them great for Strawberry Shortcake thank you for sharing
Love this simple but yummy recipe. I just substitute whole wheat flour but besides that all the different ways these can be made is fantastic.
I will try this recipe for tomorrow’s breakfast. Can’t wait. Yum. Thanks for sharing.
You're welcome! I hope they turned out well for you!
@@TheSunnites what temp do you set oven for?
Thank you so much for this recipe. I have used it many times and it never fails!
I'm so glad you like it
I made these not to long ago. I mixed them about 20 minutes before I baked them due to wrong timing on my part. So when I finally got them into the oven after “resting “ they were soo fluffy! My family loves these. Thank you for such a great recipe.
Sounds like they turned out delicious!
Where did you let them rest? Fridge or counter?
Made them for dinner tonight! Tasted awesome and where perfectly moist for biscuits and sausage gravy dinner.
...MADE WITH - HOT SAGE SAUSAGE - ONE (1) OF MY FAVORITE MEALS... - WITH ICED TEA - OR - RED KOOL-AID
That is simple. Thanks for sharing!
Thanks Jen. I think I'll make some of these...extra cheesy.
I hope you enjoy them!
I made these tonight so yummy cheese was great idea!!!!
Look good. Gonna try. Did you say the oven temp?
Wow just made these with almond milk and coconut oil they can out amazing .but next time i think a will use a bit less baking powder i dont like the saltiness of it so much .
Just made these tonight. They didn't brown on top which could just be my oven, but they are good.
Can I substitute vegetable oil for melted butter? And more sugar to make it sweeter so that children can eat it whenever they want?
Those look great! This is the 3rd biscuit video I've watched and I'll be using your recipe for dinner tonight. I'm going to add diced jalapeno and cheese. Pairing it up with some white gravy (from scratch) and some fried eggs. Thanks for helping me with dinner while my wife is out of town! 😀
I hope they turned out yummy!
@@TheSunnites oh yes they did! I've actually made them a couple of times now. My wife likes them too! (Without the jalapenos). Thank you again for the recipe
These really are fool proof. I'm making them again tonight (I make them once or twice a month) this is the only biscuit recipe that I use now. Thanks again!
We made these tonight to go along with the shrimp alfredo. The only thing I have to say negative about the recipe is I really should've doubled the batch cause it was a big hit with the hubby and kids
I'm so glad you like them!
I've used powdered water before for those with allergies.
Great job on the vid but you forgot to say what setting on the oven to bake them
I said it in the description of the video along with the recipe. If I missed saying it in the video I'm sorry! It's 450f.
Do you have a printed recipe? One ingredient you added from a small jar that I didn’t get. Thanks
Easy Drop Biscuits
2 Cups Flour
1 Tbsp Baking Powder
2 tsp Sugar
1/2 tsp Salt
1/2 Cup Melted Butter
1 Cup Milk
Combine all ingredients in bowl Bake at 450f for 10 - 18 minutes (depending on size).
Can i use all purpose flour...?
Yes. All purpose works just fine.
could I use ice creme scoope as a measure??'
I don't see why not. I haven't tried it before. Let me know how it works out.
O boy, O boy, O boy I'm up, mixing bowl in hand. My sausage gravy is always the talk at the table. My tubed biscuits are not. Jumper cables, 2×4, duck tape I can bring a cow back from the dead. Not my biscuits. Wish me luck
What temp. Do you cook the drop BISCUT’S. ? Myrna. Thanks
450 f.