Cut them in half before you put them in the pan, the juice will be released sooner and will cook faster, I do it all the time, it's worth it. It takes one minute to cut them all 😊
This is so delicious! I have so many cherry tomatoes from my garden have been eating them every single day. I make this almost every day as well as putting this on toasted sourdough bread slices and sourdough flatbread.
I would probably use a lower grade of olive oil for cooking. But for actual serving on the plate, I would add the highest quality extra virgin olive oil available to add to the served pasta.
Not really. Americans just think Italian food has a ton of garlic in it, so we put in a shit ton thinking that's a normal amount. Also, Italian American restaurants use more garlic than Italian restaurants, so we're used to things have stronger garlic taste.
Garlic and olive oil and basil and fucking pasta tastes nice? "Infuse"? ya cook it. Skillets are for different shit, but it it's there it will stay warmer longer. Pronounce parmigiana correctly. PARMIJOHN throw a heavy cream if you're going to fuck around. All of this looks nice. but figure it out.
Yes!!! Real cherry tomatoes! So many people do plum (correction: grape tomatoes) tomatoes and call them cherry. They are very different. Cherry tomatoes are much more flavorful.
Yes☺️ there are called ‘sweet 100s’ and were from my summer garden (that’s currently in deep frost right now!). So super sweet and flavourful for sure!
@@Osceanix literally pick them off the vine rinse if needed and pop one of thse perfectly spherical (not oblong) little gems in your mouth... delicious!
Parmajohn
😂
Papa John
Haahhahahahaahhaha
You made me laugh out loud
I said it out loud when I heard it, lol
And finally an american who knows how to cook a tomato souce pasta!! It’s incredible!!!! Thank you
I’m Palestinian from Canada but thank you!
Nothing beats the tree tomato and pasta combo do try it
I used to hate cherry tomatoes because I've only ever eaten them raw in salad but when I ate them in a pesto pasta it completely changed my mind
I eat them raw, love them a lot
Yess pesto is just awesome 👌
Cut them in half before you put them in the pan, the juice will be released sooner and will cook faster, I do it all the time, it's worth it. It takes one minute to cut them all 😊
Great tip thank you!!
What are the portion?
mine explode, not worth the mess lol
I do puttanesca this way! Just add anchovies, olives and capers, it’s amazing.
Made it with vine tomatoes cause didn’t have cherry tomatoes it was very good
Let's get this recpie to 100 million views by the end of the year.
I like to add anchovies to garlic and oil adds lot of flavour
Great idea, I love anchovies, thanks.
This is one of my favourite dinners ever! ❤
Made something really similar thanks to ur recipe but added spinach instead cuz I didn't have basil and so good!!
This is so delicious! I have so many cherry tomatoes from my garden have been eating them every single day. I make this almost every day as well as putting this on toasted sourdough bread slices and sourdough flatbread.
I was hungry so I did this and it's amazing! I just added a little cayenne pepper to add a bit of spicy flavor!
Sounds really good 😍
Or don’t. Lol
@@user-uh4cs1kk9zor don’t if ur white….
I make this all the time, it’s so delicious and so freakin easy to make. Like less than 5 ingredients easy
I have been making my sauce the same way for several years - it is the best
Easy and quick, too!
Agreed! Missing my summer tomatoes already!
Looks amazing 🤤
The flavour on this!! Looks incredible 🤤
I made this today. It was delicious.
Looks good
I got plenty of cherry tomatoes. I'm gonna add some zucchini and mushrooms, and grated cheese 😊
Zuccini great idea
Mmm! Looks so yummy!
Wow mukhang ang dali lang gawin
I can’t wait to try all my favorite ingredients ❤😊
as a student, thank you, i needed that
So simple and good ❤
Was water added after the pasta was added?
Nice
Sorry if this is dumb. Would the recipe still work with much less oil or with a different base? like coconut oil.
I make the same recipe but sometimes I use sunflower oil and usually butter. Coconut oil might also work.
I would probably use a lower grade of olive oil for cooking. But for actual serving on the plate, I would add the highest quality extra virgin olive oil available to add to the served pasta.
wow wow thank you :)
That farmerjon🔥
Na I thought I was the only mf that said this 😭😭😭
@@realruntz2608 😁🤣💀
Slayed
I wonder if garlic in America has less flavour than in Italy. This is a huge amount of it !
Not really. Americans just think Italian food has a ton of garlic in it, so we put in a shit ton thinking that's a normal amount. Also, Italian American restaurants use more garlic than Italian restaurants, so we're used to things have stronger garlic taste.
@@avonlave thanks for your answer! This was a mistery to me!! 😊
Looks so delicious😋
How much calories in this dish
Parmajawn
Infuse garlic with olive oil and then sprinkle pasta over your parmajohn
So is it Parmesan or Parmajohn?
Infuse garlic with olive oil?
Ya I dunno I misspoke
“Infuse garlic with olive oil” wait what 😂
You got me there ngl
can i use normal tomatoes
Roast them first for about 20-25 min @ 450F
That's the amount of garlic I use in a year
That’s sad tbh
@@makedelicioushappen My wife's a bit strict about it 😅
@@makedelicioushappeno it's not, my husband has a sensitive stomach, it's not sad because everyone can't eat a lot of garlic. Let's get real
Add pinch of salt, 1 1/2 tsp of sugar and 1/4 of an onion, and enjoy
❤
50 million? Sure about that? This clip has 25k
On Instagram. This was crossposted from last year.
@@makedelicioushappen amazing. A kid could make that dish
How many calories in
What kind of pasta is that ?
Pass ta
Add some lemon juice
How can I save this video?
You can't save shorts unfortunately. Maybe just make a whatsapp group with just yourself in it and send it there
Go to all your history videos here on UA-cam and you can add shorts to any playlist of yours after you click on the short from the history page.
Shit look good to tho
It's how yanks say, Parmesan.
LoL
Not enough parmajohn
id like to add chilli as well ?
why does the tomato skin become so tough
#poolreels
You left the green part of the garlic! Huge mistake.
15 mins? Ok... That's like at least 25 mins.
pahsta parmajawn
So what else is new
Pass taa
YUK
if youre italian you cook those cherry tomatoes in wine and garlic smash them up and add them to a home-made cooked pasta sauce for better flavor
I’m not Italian so 🤷🏻♀️
Kevin,be nice
Have pleasure eating hard tomato skin
it may look good but I bet its bland as hell
Saying pasta wrong smh
Non of your videos have even close to a million 🙄
Thanks for the deep dive in to my social media 👍 this was a cross-posted video from IG reels which yes - it had reached 60 million. 👋
I HATE the skin of the tomatoes.
You should blend all those cherries. Nobody will want to eat those cherries
I would never eat that much of a skin
Garlic and olive oil and basil and fucking pasta tastes nice? "Infuse"? ya cook it. Skillets are for different shit, but it it's there it will stay warmer longer. Pronounce parmigiana correctly. PARMIJOHN throw a heavy cream if you're going to fuck around. All of this looks nice. but figure it out.
That wasn’t a saucecYou have to mash the tomatoes into a sauce that was just mushed tomatoes
Is that a joke? A child could have come up with this recipe lol
Go ahead and post yours then🤷🏻♀️
Olive oil is dangerous if you heat it up😅
Yes!!! Real cherry tomatoes! So many people do plum (correction: grape tomatoes) tomatoes and call them cherry. They are very different. Cherry tomatoes are much more flavorful.
Yes☺️ there are called ‘sweet 100s’ and were from my summer garden (that’s currently in deep frost right now!). So super sweet and flavourful for sure!
@@makedelicioushappen cherry tomatoes are the best!!
You don’t need to add sugar for them?
@@Osceanix literally pick them off the vine rinse if needed and pop one of thse perfectly spherical (not oblong) little gems in your mouth... delicious!
@@OsceanixNo, they're so flavorful and slightly sweet already!
I had over 15000 cherry tomatoes and that's what I do
Too bland for my taste , i couldn’t finish it , it felt like forcing tomato sauce down my throat
I don't know about you guy, but I love Canadian Passtah with ParmaJOHN
Hi, I'm the president of the Vampires association, no more garlic please..thanks
Infuse olive oil with garlic*
The way you pronounce words is grating
Umm… cut them in half to release the juices?
50 million views where? Not on UA-cam you didn't
It was on IG. I cross post these videos.
Massive garlic overload 😫
I’ve tried multiple versions and it’s quick, easy and delish.
Ottima pasta brava 🙌🏻🙌🏻😄
PAHsta
Ya
@@makedelicioushappen lmao was so good btw
Parmigiano dio bono non parmejean
🤤🤤🤤🤤🤤🤤🤤🤤
I can’t believe people don’t know about this method of cooking/making cherry tomato sauce been doing it for 30 years
That’s great! Too bad no one bothers to give any details about quantity.
Brava
Pãrmėcæn🤡
I tried it with yellow cherry tomatoes , it was nice
i m thinking of making this for a work lunch tomorrow but the problem is it won’t last till lunch time. 😂
Parmajohn and pass ta?
الفكرة حلوة وطيبة بندورة كرزية مع المعكرونة العريضة وجبنة بارميزان والثوم محضر بزيت زيتون 🍝🧄🧀وبصل أخضر مقطع صغير
I make this every summer with cherry and grape tomatoes from the garden. I call it pomodoro but I’m not 100% that’s accurate.
Those tomatoes need cooking down until they break themselves hun if you wana do it like a pro
Signo' co tutto l'aglio che c'ha messo co na fiatata parte na turbina de l'Enel
Pasta macaroni noodles 🍝 not healthy foot I hop dont all stop eat it!
Where are the seasoning?? Absolutely no flavor