Tested Tours the Modernist Cuisine Laboratory Kitchen
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- Опубліковано 9 вер 2024
- Maxime Bilet of Modernist Cuisine gives us a tour of Modernist Cuisine's high-tech kitchen, explaining the laboratory-grade equipment used by its chef-scientists to create unique ingredients and out-of-this-world dishes.
Stay tuned for more explorations of molecular gastronomy with videos from Modernist Cuisine all next week on www.tested.com
after 6 years still coming to back to these videos with Maxime, enjoyable to watch
From what I've heard and seen they make some very amazing beautiful delicious food but use some very unique devices to cook
this chef is awesome more please
also questions are great the more questions asked the better i would love to hear this in as much detail as possible
God i would kill to go there
I'm no chef but that was amazing to watch. Will/Norm is gonna have the weirdest list of contacts with the new tested.
I love chemistry and I love to cook. I'm so jealous of Will.
Awesome! I really enjoyed the last one.
Wow, good stuff.
How do they clean that distilling machine?
4:43 the woman in the back: "nope"
great. more of these
Does anyone else get the feeling that the chefs chow down on the leftovers after they give the diners thimblefuls of food?
I would just love to go there and just taste everything.
If any of the guys from MC are watching this, asst pastry chef from gaylord palms says what's up! Long time no see!
I'm a chemist and as a vegan I'm really into food, this is like paradise for me.
Winner Winner Chicken Dinner!
Pauly Shore the Chef.
Had to wait until I was eating to watch this video, or it would have been torture.
Making Grindage with Pauly Shore (feat. Will Smith)
this is like the walter white of food
Does anyone get the feeling that this chef is one kitchen accident away from becoming a super villain?
:)
You'd see this in a lab, or people cooking meth
Yeah or brewing alcohol or essential oils...
They seem like they have no idea what they are doing. Coming from someone with a culinary background (degree in the culinary arts) and currently a organic chemist. I use rotary evaporators and SPFD and all that shit Daily
The interviewer needs to learn to be quiet. Almost impossible to watch these two talking.
I find this unappetizing...