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Nathan Myhrvold: Cut your food in half
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- Опубліковано 4 лип 2011
- www.ted.com Cookbook author (and geek) Nathan Myhrvold talks about his magisterial work, "Modernist Cuisine" -- and shares the secret of its cool photographic illustrations, which show cross-sections of food in the very act of being cooked.
TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, Bill Gates on malaria and mosquitoes, Pattie Maes on the "Sixth Sense" wearable tech, and "Lost" producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Closed captions and translated subtitles in a variety of languages are now available on TED.com, at www.ted.com/translate.
I'm relieved I don't have to cut my food consumption in half.
I was kinda scratching my head as to why 20% or so people disliked this video. I read some of the comments and I'm still scratching my head for a different reason. There is a group of people that want all things to be pure research and the knowledge given away for free and have no commercial aspect. Then there is the group that sees no need for anything that is purely science research without a large portion being of commercial benefit. Reality is in the middle.
Comment of the year, this should be a blogpost
This guy knows more about taking food off of people's table than putting food on it.
This straining my patience. The title tells me nothing, and four minutes in I still haven't the slightest idea what (if anything) this talk is about.
Ok, six minutes in it's finally getting of the ground and becoming interesting.
I love the one guy who laughed when he said "we don't use photoshop, we have a machine shop"
The book looks gorgeous and it is five volumes, which makes the $750 price tag a little easier to bear, but 'What Einstein Told His Cook" was a) cheaper and b) was what got me interested in the mechanics of cooking in the first place. And c) doesn't ask questions like "Why does conduction heat things more quickly than convection?" Answer: Most things conduct heat better than air. Easy.
But pretty photography and science makes me want the book set anyway.
Well, after watching this TED I finally can see food in cooking :D
This is guy is multitalented genius.
Nathan Myhrvold is one of my inspirations, a contemporary true polymath. And his lab, Intellectual Ventures, is an awesome institution.
i like it :) i really appreciate the effort his team put into this book. and, it explains the science of food - i love that.
Did anyone catch what he said at 1:30? The most profound thing I have ever heard. WOW!!!
What?... "in order to learn their way of cooking, you have to go work in their restaurants"....? Or "the old way of looking at food is the old way"...?
Neither of these statements are not in the least startling to me... both very apparent, to me... So what illicits the "WOW!"... from you ?
I completely agree that this is undeserving of TED. If I want to watch commercials, they are not hard to find.
Loved this talk!
I'm having trouble detecting the idea worth spreading here.
Oh i get it, silly me ... it's a 10 minute comercial of a cookbook.
I think I want this cookbook! Awesome
Great!
the picture at 4:50, is that Intellectual Ventures Lab? (Pablos Holman at TEDxUCSD 0:34)
Yes, part of it. I've been in there, and it's extremely cool. They have megawatt lasers, metal lathes, liquid nitrogen, millisecond cameras, a supercomputer, and a kitchen that could be in a 5-star restaurant. They also have a lab that grows mosquitoes (apparently that's hard to do) for another project, a laser that automatically targets and shoots only the female mosquitoes, and can select by species.
omg i have to have one!!
I wonder if they can show what a club sandwich looks like being cut in half, instead of being quartered? Amazing what we can do with science these days.
i WANT that book!!
Looking at Myhrvold 10 years later, it's pretty clear he didn't cut his food in half.
4:51 ...some people think we use Photoshop, but we don't really...
5:40 ...and you suubstitute the edges, and that part uses Photoshop...
I was impressed for just under a minute...
great now I've gotta steal a book. Thanks TED.
the title should be buy my book
great idea
Brilliant!
I want to read that cookbook for the science! =)
i want this cook book...
@amoswembley 375... on amazon i only found the $625 version.... 375 sounds really cheap compared to that....
That was the longest advertising for a book I ever saw.
Want the book!
'Good eats' teaches it all!
i want that book
The way he talks is highly entertaining. I wish he read the news.
Love the differential equation.
I would buy that book ...
@marianopicco He must be from the south or Maine or something. Both those areas have lots of people who still do the 'hw' thing.
Nice presentation on food and it's devilish physics of the 21st century...
i have to say, my inquisite mind has always wondered about the physics and chemistry while cooking and baking.
I think I just sat through a sales speech.
Wasn't this posted like 3 months ago?
Inspired me to make a better lunch than the one I was going to have ^.^
I thought the title was "Cut your foot in half"
@OcularPolitics Me Too! I hope there is a point.
@OcularPolitics
I was thinking "Wait, that's some very bad advice"
I would definitely buy this.
I want to hear this guy say "cool whip"
i wonder how many vids they made before they got the perfect corn pop
@sckchui
It does not bother me much, i just wanted to see what people responses will be...
I have a deep respect of what this man does, so i wasn't trying to troll or laugh of his pronunciation.
Also i learned that apparently [hwahy] is an older version of [wahy] in "why" (requires verification)
why the dislikes? this guy is genius !!
I cut my Triple Cheese Mega Whopper in half and ate each half separately ....i feel much better now.
Jesus I had my headphones at max an this opening almost blew my head off
um, so these techniques are found in plenty of books and online journals.
Harvard has a molecular gastronomy cooking class that actually was taught by Ferrán Adriá himself.
I did dislike that it was advertising a book, but he made up for it with his love of science and will to educate the masses a bit more. LOL @ the partial differential equations in a cookbook!
@Rantandreason Because mixing up the first 2 letters is proper.
This is my 16th day of eating a completely raw diet, so I'm not eating cooked food right now, but I still thought this was really interesting anyway.
I want that book, but damn it's expensive.
Cool!
The old way of cooking food is the old way. WOW! That is the most profound thing I have ever heard anyone say about anything.
You cut your food in half!
02:02 'allows you to see all of HHWATS happening, HHWHILE the broccoli steams...'
How is "How to see through clothing" video related to this one?
Great advert!
@2bsirius What is the rationale for eating it raw, your body can't make that much use of some foods (including vegetables) in raw form.
I thought you werent supposed to sell stuff on TED
he says "why" funny.
words that begin with a "wh" have been traditionally pronounced like that. Ever notice the word "who" is pronounced "hoo" and now "woo"?
Difference between traditional and contemporary.. In your argument why stop there.. Let's all talk like the colonialists use to talk.. You maybe right but still doesn't change the fact the he says why funny
@dudejohnny seems I missed the bit where I wasn't being sold anything.
cool whip
I want that book. One day when I'm filthy rich and able to shell out $600 for a book. That thing's more expensive than a college textbook.
@gaiagale The intro is fine...
I was waiting for the big finish when he'd cut a chef in half :(
Oh well, it was interesting anyway.
😂😂😂👍🏻
or when alan dershowitz and jeffrey epstein comes out to taste mhyrvold's food - they're all close friends.
O.o i wanna buy one now >.>
@YawnGod Same in French, there are people who pronounce "oui" like the sound when whirling a stick.
when i first read the title i though it was some sort of way to help you eat less. although cutting everything in your kitchen in half does help achieve this goal, i don't think it's very effective.
Gorgeous!
I'd like to see this cookbook's price cut in half.
@SuperRmck lmao! I somehow missed that the first time.
at the end I was expecting him to say "And under your seats there's a copy for each and every one of you!!" but then I remembered this isn't Oprah.
Is this an ad for a book?
I think the cookbook would make a good programme, just like heston's.
washable waterproof paper?
Say While.... Now say Cool Whip!
This just made me super hungry
@zassounotsukushi It's really easy to sit on the side lines and be arm chair life coaches, but really it's all a matter of what makes him happy. If killing seals and skinning them to make custom boots makes him happy, then so be it. So long as he isn't harmful to other human beings, he has the right to do what he wants.
@ChioCytosine Didn't he tried to do it the whole time?
aside from a book promo.......I don't see why this is on TED.......TED advertising I suppose. Can you get Intel in next or the guy behind Onlive?
This guy is selling his book...
I thought TED didn't promote books. This video could have used much more info.
0:53 HWHY
hwhat?
No useful information given, instead, if you need any info, "buy the book".... is that the message??? Surprised it is a TED talk...
Amazing achievement
Wow!
there's so much important stuff for me to learn. i really don't need to know this.
Misleading title is misleading.
title should read "man who sells over priced book"
GOING TO BY THIS NOW
that`s amazing !!!!!!!!!!!!!! :D
@un2mensch It should sound like "cool who-whip", also, who-what, who-when, who-where, who-why, and who-who? Formula: Who-wh+*
Lol i like how alot of TED speakers basically advertise their products.