Dining: In the Kitchen With Nathan Myhrvold | The New York Times
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- Опубліковано 17 січ 2012
- Nathan Myhrvold, the co-author of "Modernist Cuisine," visits Melissa Clark at her home, preparing his simple sous vide salmon, gin-infused celery, seared steak and pressure-cooked butternut squash.
Related Article: nyti.ms/y4oQdG
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Dining: In the Kitchen With Nathan Myhrvold - nytimes.com/video
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At 2:02, as she's leaning over the saucepan, I swear it sounds like she spits into it. Am I crazy?
I thought the same thing lol
this YT influencer are getting more and more strange to me
The dynamic between them and aged nature of this video is subtly hilarious. This is going to be parodied by the future equivalent of vaporwave or YTP in the 2040s.
Some people are very perceptive to evil. Their auras are undeniable.
Now, he's an actual food scientist because he has degrees, along with doctorate in Math and Physics, culinary degree, he created the cooking lab and modernist cuisine. He's a food scientist to extract knowledge about food and science from.
I really liked this segment. I picked-up a couple of new techniques.
@beijosparavoce I agree - it sounds more like a lecture than a conversation. I'm sure the outtakes of the video would probably probably hilarious/awkward
what is the dip he spreads on the celery??
The shin is the best part.
Some off moments in the video. She didn't fully follow Nathan Myhrvold's expertise of scientific cooking. Nathan Myhrvold is an outlier. Great man!
mhyrvold is also a very close friend of jeffrey epstein.
Gin much? Haha
Firstly Im a fan of Nathan Myhrvold! How he's used his money and influence to help everyone learn more about food is mightily impressive. But hes not a fluid craftsman behind the stove, he just doesn't look comfortable handling food. Not sure why he doesn't employ a chef to be the hands so he can just narrate.
are yo a fan of alan dershowitz and jeffrey epstein too? they were close to mhyrvold. went to parties together.
Smh talking about myoglobin while using a global knife