How Modernist Cuisine Photographs Cross-Section Cooking

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  • Опубліковано 23 жов 2024

КОМЕНТАРІ • 11

  • @sushyisama
    @sushyisama 12 років тому

    These cutaways are amazing... Wow.

  • @Saavik256
    @Saavik256 12 років тому

    Some do, but not all of them. But I'm pretty certain they took the necessary precautions. They are, after all, professionals. :)

  • @DanRichardson
    @DanRichardson 12 років тому

    Love these vids guys :)

  • @steelbluesleepR
    @steelbluesleepR 12 років тому

    In the video, they showed how they cut it in half, by using a water jet and immersing it in water, trapping anything nasty in the water.

  • @Neojhun
    @Neojhun 12 років тому

    Underwater with a Water jet. So no dust was spread into the air. But the water would of bean contaminated and needed to be replaced.

  • @steelbluesleepR
    @steelbluesleepR 12 років тому

    Correction, the machine in the video is either a laser or plasma cutter, but is still underwater

  • @NGinuity
    @NGinuity 12 років тому

    I'm hoping that they would have enough sense to use a wet saw and PPE. Usually people don't cut ceramics without one because any ceramic powder, let alone BeO, is an irritant.

  • @jmac217x
    @jmac217x 12 років тому

    Heimerdinger? Grab magic resist xD

  • @bitsRboolean
    @bitsRboolean 11 років тому

    Dang it, Joey! 8 push zooms is too many! You're giving me a headache. Good improvement on your steadiness though. What? I can be mean and nice in the same post. Just being honest is all.

  • @TheDragonassult
    @TheDragonassult 12 років тому

    First