How To Make The Very Best Yeast Bread! Step by Step Old Fashioned Bread from The Depression Era
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- Опубліковано 13 вер 2024
- ~Teaching vintage skills from days gone by that have a new purpose in your traditional, self reliant lifestyle of today~
~In this video I'm sharing with you how to make old fashioned yeast bread step by step. The art of breadmaking is such a satisfying skill to achieve. The pure aroma of homemade bread fills your home with an essence of days gone by and of the love in the hands that prepared it. I know you will want to become accomplished in the joy of breadmaking like our ancestors of the past.
INGREDIENT LIST
~6-7 cups unbleached all purpose or bread flour
~2 cups whole, skim, or reconstituted evaporated milk
~1 packet or 2 1/4 tsp Active Dry Yeast
~2 Tbsp butter
~1 Tbsp salt
~1 tsp honey, organic sugar, or white sugar (no artificial sweeteners)
~Some of my favorite links~
www.bobsredmil...
www.kingarthur...
www.mountainro...
#homemadebread
#yeastbreadrecipe
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I love my pampered chef too
They’re the best and produce a beautiful crust. Thanks for watching🤗
I can't believe I use this same book for so many things. Now I want to make bread. Thank you and God bless you.
Don’t you just love that book?!! Thank you for the kind words of encouragement and have a blessed and peaceful weekend❤️
I used to make a lot of bread and did a lot of baking (cakes, pies and cobblers). I've sold carrot cakes and coconut cakes for $50 each back in 2005. That was right after I retired the last time, in my townhome in California. It was fun but I don't have time to do that now. I used to make all my bread. It is so much better than any store bought bread. After I came back to Texas I took a class on making fancy wedding cakes. I did a few for friends but that is so tedious and so time consuming I doubt I'll ever do that again. But, it was fun to do at the time.
Y'all stay safe.
And enjoy that yummy bread.
She reminds me of my beloved Aunt Ethel when she says, “peench” the ends. ♥️
Thank you so much for sharing.. would love to see more baking from you.. I’m most definitely gonna do my best to make bread .. I’ve been trying with 1 or 2 success and failures but I haven’t given up yet.
Thank you so much for the kind words. Keep trying and you will find success. Bread making is a labor of love but oh so worth it. God bless you❤️
Great video new subscriber here and you could not have ended the video any better in these trying times we can see everything going on and knowing how to do things the old way will only make your life a little easier in the future and your heavenly father loves you thank you very much for the great video just subscribed. Keep posting.
Thank you for the wonderful feedback! So glad you stopped by for a visit. I am very passionate about sharing old time skills. I do believe we may need them more and more in the future. God bless you!❤️
@@LittleCountryCabin
You did slather it on! 👍
She didn't say how long to bake
Do you know ?
My previous comment was before the video ended. Seeing the finished product, I can almost smell it way over here on the SE Texas Gulf Coast lol. I know it will be very delicious.
Bon appetit y'all.
It WAS delicious! Yes home baked bread is so good and so much better for you😍. With this heat it has no problem rising that’s for sure. I never pictured you as a wedding cake baker🤣. I’m not a good cake baker. I can do a few simple cakes but tend to make pies and cobblers so much more. Bless you friend!
I love to see how my grand mother uses too knead the bread I will try to make this bread I hope it come out like yours
Thank you for the sweet words! The secret to making bread is to keep making it. You will learn by doing and your family will be so blessed by your efforts. God bless friend❤️
Wonderful video thank you blessings from Scotland 🏴💕
Oh I love Scotland! It would be wonderful to visit one day. Thank you for the kind words and God bless❤️
I buy yeast in large pkg. from Costco , put in freezer & use it right out of the freezer. It works perfectly
Great advice! Thank you for sharing!
I got my Back to Basics book finally! Thank you for your videos 😊🌸 Looking forward to making this bread.
Yay!! I read mine cover to cover years ago. Couldn’t put it down😂. That is where my homesteading dream started as a teenager. Let me know how your bread turns out or if you have any questions. Bless you friend❤️
I love that book! I used to read my dad’s. I found one in Goodwill. I was so excited.
What a find!! Thanks for watching and God bless ya😊
I test the warm water like a baby’s bottle. Seems to work well
Great tip! Thanks for sharing🤗
I use Fannie Farmer cook book 1961, hybrid of hot role and sweet role. Variations for pizza crust and loaf bread.
I really need to find a copy of that cookbook. Thank you for sharing what you use. One recipe, many variations, that’s a good thing. God bless you and yours❤️
Thank you. Very helpful!👍🏼
You’re quite welcome! Thank you for watching and God bless❤️
I've been making bread for years. Have about 9 various recipes I flip through. I've done some Japanese milk breads as well. This is the first recipe Ive seen that uses evaporated milk. Is there an advantage to evap milk over regular? I did copy this recipe down, will be making it Saturday. Thanks for sharing.
Thank you for asking! I’ve been making this recipe for years and the evaporated milk came about when, as a young mother, I found myself without milk in the refrigerator and thankfully had a can of evaporated. My family loved it and it’s been my go to for this particular recipe. I find that it seems to give the bread a lighter texture and flavor. You certainly can use fresh milk instead. Since we’ve had our sweet family milk cow I’ve been using her rich creamy milk as well. Thank you so much for watching and God bless!❤️
I've been making bread for 32 years. Hope to learn something new!!
Thank you for watching and the kind words. Goodness I imagine you could share much from your years of experience. I could probably learn a lot from you friend. God’s blessings on your day
I love making bread but I can’t make a perfect one I will try your recipe thanks for sharing.
You’re quite welcome! If you try it I would love for you to leave a comment on how it turned out😊. Thank you so much for visiting my channel and God bless❤️
Jackie , you are a talented lady . You have mastered the art of making bread , you are thorough in your instructions and you have that " Southern Touch of Grace " for making biscuits .I love the bowls , I suspect the first bowl is from the McCoy pottery company in Zanesville Ohio . God's Blessings .!!
Thank you so much for the kind words!! I’m at a loss for words. I’m grateful to have you a part of our channel! The bowl you are referring to was my grandmother’s and I’m sure you are correct. It’s from that time period it’s very special to me. Thank you again for your kindness. God’s richest blessings to you❤️
@@LittleCountryCabin Thank you dear sister . I am privileged to be able to watch precious ladies sharing their knowledge .
How long does the bread bake ??
I have that book! Love it. AND I just noticed the bowl! I have the next size up 😃
linda chandler I love it too Linda🥰. Reading that book planted the homestead seed in me when I was a teenager. God bless you friend❤️
The bowl I did the first rise in came from dollar general YEARS ago😀. I remember they had several sizes. I thought they were so pretty🥰
@@LittleCountryCabin I always wished I had gotten the whole set.
linda chandler me too! I have a few other pieces but only one bowl.
Thank you so much! This recipe is so closes to my mom's. My mom gave me many years ago a yeast bread recipe almost like your. It's the closest I can find. I lost hers recipe I've been all over try to find the recipe. It was from the Navy recipe that she cut down to make it for her family. I never tasted bread like hers. She uses scold milk in her and she made a whole in the flour before she added the yeast. Where can I find this book?
Thank you for the kind comment! My daddy loved when I baked bread because he said it reminded him of his childhood. I always made him his own loaf🥰. Isn’t it nice that bread making can be wrapped in beautiful memories! The Back to Basics book can be hard to find these days. You might try Thrift books. It’s a great used book website. eBay can be another great source. Make sure it’s the Readers Digest version. There is another book by the same name but it’s not the same book. Thank you for watching and have a blessed day❤️
I’m looking for a simple rye bread recipe.
My apologies, I’ve never made rye bread before because I’m not a fan of it. I can check with my bread baker friends and see if they have a good, simple recipe. Thanks for watching and commenting!❤️
I'm gonna see if we can try this recipe for our next few loaves. I used to do Reader's Digest recipes a lot until a shady granola incident.😂
I know what you mean😳. I’ve only used the ones out of the Back to Basics and have had great success with those. I LOVE this bread recipe😍. God bless you friend❤️
I searched for that book for months after you first told us about it. I love it!! 🥰 where did you get the wood lids for your crocks (that flour is in)?
Lacy O'Brien Don’t you just love that book!!! I actually bought the lids off of Etsy several years ago. They are really clock faces made from pallets. If I remember right I sent the measurements and the man custom cut. I don’t remember who I got them from tho🙄. Thanks for taking time to comment! It keeps me encouraged❤️
My husband buys those big bags of Saf fast rising yeast and we freeze it. I keep some in the fridge. You can't tell him it doesn't keep. He always goes overboard with anything. He can't come back with just one. Thank you.
Donna Richey hahaha! I understand that🤣!! If that is an “instant” type yeast you can skip the proof step and mix the yeast in with 3 cups of your flour and go from there. Thanks so much for taking time to watch and comment! God bless y’all❤️
What the name of the yeast and where can I get it? Also the goat milk?
Can you use a stand mixer
You sure can😊
Everything but how long to cook the bread
Goodness I must have edited that out😳. About 30 min but ideally you want a dark golden,firm crust and the loaf should sound hollow when tapped. The time will always vary depending on the stove, humidity, and moisture in the dough itself. Thanks for watching and allowing me to answer your question. God bless❤️
How much water did you put in the yeast?
How long do they bake for?
About 40 minutes. The crust should be golden brown and the loaf should sound hollow when thumped. Thanks for the great feedback😀
The kneading....I have a love/hate relationship with kneading!😐
I don’t know why but I love that part. It’s a good workout that’s for sure🤣
Gut berr6 fan ame
The Gospel of salvation of our souls: 💜💕💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💕💖❤️💖💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
Beautiful!
Dear God💗❤️♥️💞🙏in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the , life that I have lived; I need your forgiveness.
I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin.
You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved.
Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
Praise the good Lord!!❤️
Good wife material❤
My husband thinks so😉. Have a blessed day!
ghee!? why are you using such exotic ingredients? bread shouldnt be costing 20 bucks to make...i live in Canada noway is this affordable.
You can use any cooking oil of your choice or butter if you prefer.
She makes her own ghee from the butter she makes from her cow's milk. You could make your own ghee from store bought butter. Doesn't cost like store bought ghee. Look for her video!
Thanks for your information 👍but this video is very loooong.🤭
Well thank you for the feedback and you are so right. Learning to film and edit is a learning experience and that was early in my channel’s progress. Hopefully I’ve improved a little since then😉. Thanks so much for watching and taking time to comment. God bless you❤️