How to make Easy Pumpkin Soup - Ep. 54
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- Опубліковано 21 лип 2024
- UPDATE: 2021/11/15. Weekly new videos out now. Its good to be back!!!! Another Pumpkin Soup recipe. I like to think of it as Pumpkin Soup 2.0. • Pumpkin Soup Ver 2.0 -... .
Here is a delicious and super easy soup for those colder nights! Wonderfully easy and full of earthy flavours, this one is certainly a keeper!
Ingredients:
2 kg pumpkin skinned and cubed
1 large onion finely diced
1-2 large carrots
3-4 cloves of garlic finely chopped
3 sprigs of rosemary finely chopped
1000ml of chicken or vegetable stock
300 ml of cream
salt and pepper
ENJOY :) - Навчання та стиль
Excellent easy recipe. Additional ideas: bake the pumpkin with salt and butter, skin on. Then remove skin. Add pulp to blender, not skin. If no broth available, water will work. Add a little at the time while blending to get the right consistency. AND, my all time favorite, 1 jalapeño pepper, chopped, seeds removed and most membranes. Being a NAmerican, this has been a wonderful recipe to share "authentically" with friends. Also, try some Navajo fry bread. That's the best!
I was always famously a terrible cook. Like, literally I couldn't even salt water like people normally do. When I moved out of my parent's house I struggled with my inability to make a decent healthy meal. One day, a long time ago now, I decided to give some easy recipe a go, and for some reason this is the one I ended up seeing.
This recipe is now a family staple, whenever the weather's cold and I'm visiting my parents, we have this soup, it's religious. When my best friend's brother passed away, I made her this soup and thus it was crowned "the magical soup that heals all ailments". This soup is a part of some of my best and worst memories. Wonder if this guy will ever know what an impact he had on all our lives...
In fact! This is just known as The Soup. All others you have to specify, but when I tell friends and family "I'm making the soup", they all automatically know which one I'm talking about lol
@@agustinamagpie aww I hope he gets to see your comment some day!
I love your enthusiasm for cooking. Can't wait to try this one!
Mark Hoffman Cheers Mark!
Thanks! It was really straight forward and it came out really good. Cooked it for a bunch of friends and they all loved it.
Amazing recipe! A friend made me this pumpkin soup and it was so good! Definitely worth the extra effort for the taste of homemade! 😋 😋
OMG! I used your recipe to make my first ever pumpkin soup. And everyone asked how I cooked it since I was new to winter, soups, and Europe. Thank you
Trying it out all the way from Uganda 😊 I see you Nantume🤗
This is an awesome recipe! Would defiantly recommend giving it a try!
I was first introduced to this Awesome Dish many years ago via my Ex who was from the Islands. My GOD what a Dish 👌💯👌
Nothing is better than a nice bowl of soup!
That was the best pumpkin soup that I’ve ever eaten in the morning 👍
Looks amazing. Most definitely will try. Thank you for this beautiful and easy recipe.👍
That actually looks delicious. Thanks for the recipe
Absolutely delicious..🤓💕 I was looking for a really good pumpkin soup I'm so happy I ran across this one thank you for sharing your talent
Great Recipe! Made this today super easy to follow and tasted amazing!
Great to hear. Its starting to get a bit colder where Im living now, its definitely going to be on the menu in the next couple of weeks!
Bnh
I need to make this this winter looks so delicious 😋🤤
Great recipes for seniors too!❤
Watched miss Pashill cooks really enjoyed it and look forward to the next episode
I just made a batch of this wonderful soup using the recipe and method you provided.
This has the most fantastic flavours and made with ease thanks to the step by step instruction by you.
Thank you so very much for providing such a recipe my family love it
Subbed
Hi Zac! Thx for the delicious soup recipe. I'm hooked.
This is my absolute favourite pumpkin soup recipe, my 9 yr old likes it too n asks for it all the time
Trying my very first pumpkin soup with the help of your video.
Thank you.
Great effort,interesting and well explained. Thank you
Hello sir,
Have a love of the vocabulary and a very good choice of words. You're a very well spoken I very much enjoy your channel thank you for the recipe.
thank you for your sharing your recipe…yours is the simpliest and easy to follow
Wow, really, REALLY easy... My husband was born 10/31 and our traditional Halloween / birthday dinner has always started with pumpink soup, BUT my recipe is so complicated -well, complicated for me!! and it took me hours to get ir right... Now with your recipe, I know I will enjoy cooking it. Thank you so much and if, if you could tell us how to make --easy-- scones. Forever thankfull ! ! !
I'm making this tomorrow. I'll change the recipe a bit by using sweet potato, butternut squash, pumpkin and I'll add white raisin and candied dates before using the emulsion blender. Ill use heavy cream, half and half and chicken stock, then I'll top with roasted pumpkin seeds and pine nuts. Also, I like to keep some of the butternut squash chunky, so I'll keep some cooked cubed pieces aside so that the entire soup doesn't get blended.
Tried your pumpkin soup recipe but used basil instead of rosemary - turned out so yummy :) thanks :)
And in being in season, 'tis the time to try this pumpkin soup out! Uprated, thanx for sharin' good buddy!
Joe Serrano You're most welcome old chap!
Thanks your recipe is simple and easy to follow..
I really enjoyed this. ☺️
Tried the recepie it was really good! Thank you so much for this.
Made this and it tasted really amazing 💕 Thank youuuu.
thank you it is easy to make and is a wonderful demonstration
Very big thanks for all the Videos I really learned a lot from it, and loved your way to explain details☆☆☆☆☆
Awesome recipe. I used cornstarch and whole milk instead of cream..came out wonderful.
Thank you very much for the recipe. I am cooking this soup 🍲 so often now!! Will follow you for more delicious easy stuff !..
Great work Maya.
finally thank you so much found someone who can make this easy and not to much complicated information hehe well done I'm gonna subscribe for sure 👍🏼👍🏼💕💕
S.l.u.t
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Thanks Zac, delicious!!! my grandchildren would love it!! Australia
Tried it and it came out great. I used coconut milk instead of cream though
Nice idea. Mmm.
sounds good, but a lot of calories!! lol! watch out! I use only bone broth!
Is it taste good??
Sound curry
@@harryviking6347 not a lot I mean it's just coconut milk
great soup....... great work buddy :)
It's a long time since I was a student, but hey, this recipe works for me.
My favorite yummy pumpkin soup thank
Great video, simple and easy to make.. unlike others that make it fancy rather than practical
Interesting! Going to cook. Thanks!
Thank you very much for sharing this recipe!!
Thank you , I got given a pumpkin and I'm gonna try this. Cheers
I tried it and used heavy whipping cream (because we had some in the fridge from when we tried baking)
Loved this recipe! I made it for school because I'm tired of paying for overpriced meals at the cafe. Also a great soup for the season :)
CloverHex Excellent!
Hi, thanks for the pumpkin soup recipe- I'm making it tonight! I have a somewhat related question. A long time ago I had a Kiwi boyfriend and he taught me to make both pumpkin soup and 'mushy veg,' which was delicious and a healthier alternative to mashed potatoes, but I've kind of forgotten how to make them both. Is the mushy veg a dish you're familiar with?
From memory, I boiled up cubed potato, pumpkin and cauliflower and when they were all almost done, put in some chopped up cabbage. When it was all soft I drained it and mashed it up with a bit of garlic, butter and milk. I can't remember any of the proportions (although I think the potatoes were probably equal to the pumpkin and cauliflower combined) or if I'm missing a major ingredient or two as it doesn't taste quite right when I've tried to recreate it recently. If this is a common dish and you could give me a recipe, I'd really appreciate it! Thanks!
That was such a simple easy tutorial that I understood
You have put your engredients
The soup was delish.😋👌. Thanks for the recipe.
I'm glad you enjoyed it.
You can buy stock cubes from the supermarket, and then mix it with boiling water. But if you really want to do it completely homemade, then your chicken stock comes from boiling down some chicken carcasses and chicken leftovers, with some carrots, celery, salt and pepper. Its a lot of work compared to simple stock cube :)
Wish you would convert ingredients from metric to cups and tsps etc.
Can't wait to try it
Thank you for sharing the recipe! I tried it today and love it! I made a little bit modification by roasting the pumpkin :-)
Guys and Gals - Im back from hibernation! Thanks for the continued support over the years. New videos are coming out weekly. Starting with Sourdough!!! Check it out: ua-cam.com/video/xrB3KG4UwRQ/v-deo.html
I saw this video and mix it with other recipe from my friend, it's really helped me to cook this soup for first time and it's still cooking 😍 thanks it seems so nice
Your very welcome. Glad you liked it.
This looks REALLY good, I will probably try it for dinner tomorrow. Thanks for the recipe :)
Gonna make this for my Papa! 💓
So will I xx
I would add the pumpkin cooking liquid and a broth cube. Lots of flavor in that water
just to let you know that i've tried this recipe.everybody said delicious ☺️ my first ever pumpkin soup.tqsm for sharing!
Looks delicious 😋
I’m gonna make this tonight
Thanks for the recipe❤️🌸🌺👍
Your very welcome. Enjoy.
Thank you this video was really helpful :D
Great recipe!
did this just now, wow! my dad loves it!!!
Wow amazing
just cooked 4 pumpkins and frozen it all to make soup for christmas and pie and cake...have 4 more pumpkins to cook ...that is my christmas sorted.
I made this soup and it turned out delicious! Thanks for the easy recipe :)
Thank you mate this is a very easy recipe to follow the soup came out amazing I appreciate your video and because of your video I am now a subscriber well done!
Very easy to make and tastes awesome 😎
I've made pumpkin soup from can pumpkin once before and was looking for some new ideas...because there are always better was to do things. I like that you had carrots and savory onions and garlic in your recipe...i haven't made this yet ,but I might !
What a beautiful beautiful mentor what a beautiful teacher what a beautiful cook that is so beautiful when you started adding the onions and the carrots on the skillet I saw the number us I said why do I see the number us and then I see I started reading and it says you cook for students absolutely delicious continue to do what you do continue to teach us so we can teach others😊😊
Making this right now. I decided to go with the suggestion to boil in the stock. Fingers crossed mine turns out tasting good 😄
Aesthetic Decision Turned out great. I chose to use rosemary. Used 2 sprigs.
🥰👍🥰👍
Lovely recipe thank you, fellow cooker
super great soup....your the mann!!
Tah buddy, im sure youre the man too!
This recipe was great, I just tweeked it by adding some cinnamon, brown sugar nutmeg and white pepper along with the milk. Too much goodness in one bowl!
That sounds yummy!
Good idea, since this recipe has carrots in it.
@leotheduolingoowl 😂
lol watching this brings me back to uni days thank you for the recipe! I used to follow your recipe and cook for my uni mates but tonight I will make this for my tots :)
Thanks mate. I too now make this for my little one. Crazy how time flies.
@@zacl79 what's the cream...?
if oyu dont put cream ow much more stock do you use so it does not become completely runny ? thanks
Amira Rose Start with 500 ml.
Hey, thanks. The cream you say, is it a milk? And if I don't have chicken broth or anything, what should I substitute it?
Great and easy thanks for the upload mate 👍
Thanks mate. Good to hear the feedback.
Thank you for sharing. Will try it. I like it as it is very simple. Be blessed.
Same to you. Let me know how it turns out. Often simple is best.
Verry good soup i make this soup alot time.thank u
great soup... better than a the other ones in youtube.
Butternut is the BEST for pumpkin soup! Beautiful winter meal to enjoy by the open fire ;)
Michael Joplin It really is. Butternut is just so sweet! Im sad that it is now summer here.
Cooking4Students The Aussie summer is horrid... Can't wait for winter! ;)
Nicely done!. I have tried similar in my miniature kitchen 🙂
Making this tomorrow but i wont blend it.. I like a chunky soup Thanks for the tip 🍒
How was the soup?
Made it. Love it. Thank you for sharing.
Great job Alison!
Is it okay to just puree the pumpkin first so i wouldnt need to blend it
omg i love your channel :) gonna make this asap!
Great! Master chef
Hey Zac, whereabouts in the world are you from? I thinking that you're from New Zealand. Oh and I am very happy to subbed to you. I'm not much of a cooker but when I follow your steps for each recipe, I feel really happy that I know how to cook more and more. Thank you for the recipes and please keep up the great work! :D
Looks really good, will have to convert to ounces and pounds here.:)
Approximately in what months do your pumpkins become matured in New Zealand? It won't be until around October here in the North American Taiga.
Breif and to the point... spot on... just what I was looking for..
Thanks..
Thanks mate. I knew birds liked soup- good on ya Seawall.
Mmmm mmmmmm mmmmm looks yummy
Made it Twice!! Recipe is so good 😁👍👍
Great stuff
i love it!!
came out really good.. thx!
I wanna try this tmr 😍😍
My 1st attempt to cook pumpkin soup using your recipe. Oh god..seriously it's so creamy, yummy & delicious. Thumb ups 😋
Hey awesome to hear. Great job!
@@zacl79 Thx 😍
Awesome 🔥🔥🔥🔥