Potato Purée Beautiful texture, melts in your mouth
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- Опубліковано 12 сер 2018
- Please check below for cooking ideas
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RECIPE
Put washed potatoes on rock salt than bake then with oven for 90 minutes with 220℃.
Place skins on upper and purée them like “Push” not “Pull” in order not to make them too sticky
Put potatoes into a pot
Add 200 g fresh cream, 10 g butter, 2 g sea salt.
Mix well until it boil and make it smooth. Add truffle oil as you like.
Love what you’re doing pls don’t stop!! Great job!
I'm sorry to reply late. I will do my best steadily :)
Looks delicious
Well explained, everything is clear! Thank you.
Thanks and congratulations for the way videos should! The stereo music complements in a classy way, Great recipe, I am diving to the kitchen right now!
wonderful! Thank you for your nice comment :)
Thank you this looks delicious.
Thank you for your feedback:)
Delicious! I would say so!
Gud job.. Well done y
Thank you:)
Best the best
having a cooking competition and this helped a lot because i was clueless about my puree!
It's great! I’m so happy:)
@@cookerymethod4239 subbed too!
@@cookerymethod4239 i made a lemon pepper chicken with asparagus and chimichurri and your potato puree! my family loved it:) i'm 13 years old by the way haha
Wow! You are great! I feel happy too :)
Can i substitute cream with a full cream milk instead? Or is that the same thing?
What different between mashed potato n puree potato
This looks so good! What entrees can you serve with the purée?
Thank you for your comment.
It goes well with anything, but I cook it for a hot meal. Good matching with sauteed scallops and shrimp butter sauce:)
t h a n o s c o o k s p a r t 1
It taste very close to the one served in fast food restaurant. Thanks for sharing.
hungry
Я похож на тебя - молодой повар с большой заинтересованностю. Молодец братан. . Тебя ждёт большой успех в кулинарии и в твоих замечательных блогах.😊🙋
Спасибо за ваш комментарий
Я сделаю все возможное!
Old video but was wondering if olive oil would be a good replacement for the truffle oil
Olive oil is bitter I'd suggest sunflower oil
One time our cauliflower went missing and i freakin improvised by using a potato and im so glad it worked😂
It was good to be helpful (^-^)
@@cookerymethod4239❤❤❤
What can we use to replace the truffle oil with?
Sorry for the late reply. I think that oil with less bitterness is instead of truffle oil. I do n’t think it ’s particularly good for extra virgin olive oils that have a pungent or bitter taste. Simply, nice quality butter is also good. Thanks
Replace with something real. Buy truffles, make your own without all the chemical and very low quality (if any truffle)
You can use nutmeg, it's way cheaper than truffle oil
Finaly someone know what a Purrre is
Hi, can you tell me the comparison between each ingredients?? Cause from what i see, the main ingredients are the vegie, cream and rock salt. Thank you
Thank you for your comment
Rock salt was only used when roasting.
potato
Fresh cream
butter
Sea salt
Please combine the above ingredients as you like. Very simple but delicious.
So just really thin mashed potatoes?
The balance of the purée can we keep inside the fridge ?
Yes you can. Thank you for your comment :)
Looks amazing! Two questions I had is what is the brand of mesh you use?
I use Japanese made Tamis. Sorry, I don't know the brand name...
Can i use boiled potatoes instead?
Yes. You can use boiled potatoes. please try to reduce fresh cream a bit because boiled potatoes have some water.
What instrument are you using to filter the potatoes through?
Flour sieve. The big one
@@seminky5341 thank you!!
do puree and mashed potato are the same thing?
I think they are similar. In my opinion, puree has a smoother texture than mashed potato. Thanks
why can't we use the blender like carrot puree?
Thank you for your comment.
This is because using a blender makes the potato sticky and disappears with my favorite texture.
Cookery Method thank you for the response :))
I particularly like using the blender, or a robot coop, instead of passing on i just scoop the potato mash into the robot, add room temp milk and cold butter, blend until silk smooth. Just like my old idol M.P. White.
Can i do the same with sweet potatoes?
Sorry for the late reply. I think you can, When I making with sweet potato, wet the surface of sweet potato with water, roll up foil and roast.
I will make the video :) Thank you
@@cookerymethod4239 thanks:)
bake them for 90 minutes? that seems so long, is that a typo or is it right
Sorry for the late reply.
It's not a typo. Take the time to roast, depending on the size of the potato.
No. Please do not use truffle oil. It is not real.
What does truffle oil do to the potatoes
yeah hey this is like gross cow fat and the obnoxious amplitude of the music is not enough to drown out my common sense