I love the recipe, but I love her personality even more! Even though I am a vegetarian, you had salivating when I watched it cook in the pan with that awesome gravy. I am looking forward to making this for my family. Thank you!
Secret for those busy nights when you still want a hearty meal. I make mine with 5 pounds of hamburger, dividing them into 10-12 oz patties and putting one each into a baggie. I then freeze them. You can either take them out early to thaw or put them in warm water (Usually put the baggie into another bag so they don't get waterlogged). You can then cook them like she did or sometimes I'll put them in an oven (even a toaster oven) still frozen for 45-50 minutes at 350F while I make potatoes or rice and gravy or whatever. It's nice to have them waiting in the freezer.
I tried two of your recipes today. For lunch, your egg salad and dinner, the Salisbury Steak with the onion gravy and Yukon Gold mashed potatoes! I followed your recipe to a T…. Bravo Nicole! You’re the best! I love your recipes because it suits my tastes perfectly. I’m quickly becoming your biggest fan!
Thank you! Believe it or not, (and I’m a very young 70!) I wasn’t quite sure what salisbury steak was. Now I do! These are comfort foods, they make your mind, belly and soul happy!😋
Definitely making those steaks. But I use evaporated milk in my mashed potatoes. A neighbor showed me this 20 years ago and I've made them that way ever since. So fluffy and creamy, super delicious 😋
@Billie Stafford true, can't ever reheat a Mexican dish either since my left overs have sour and guacamole. The evaporated milk and butter is the bomb in spuds.
JUST MADE THIS !!! OMG !! It is AMAZING !! I’m not a good cook and you are teaching me so much -recipes that I can do and they taste GREAT! THANK YOU !!!!!!
I also use arrowroot for thickening...a great seldom known about or used..way better than flour.and doesn't leave that floury taste and actually makes gravies silkier
🔥🔥🔥🔥 Love all your videos. You crack me up 😁. Yesss, you are a fabulous teacher. Can’t wait to try this recipe and then take a nap too 🤣🤣. Blessings to you all who put these together. Keep up the good work 👊🏼
I grew up eating this but I call it hamburger steak w/gravy and onions. Im not crazy about mushrooms but I don't mind them every now and then on my hb stks. Great recipe!
Thanks for watching! Get the recipe here: www.allrecipes.com/recipe/78370/hamburger-steak-with-onions-and-gravy/
I made it just need to cook it
Mmmmmmmmmm
This lady just carries the whole channel singlehandedly. Love her! 🍽️🙂👍🏻
She honestly needs her own cooking show on the food network!!!
Yes ❤
I agree.
She is not only a fantastic cook but she's encouraging and adorable.
I can't wait to see what she does for the holidays.
Definitely
Use a lot of her recipes. She is the whole package, I love watching her in action!
Idn why but I love this lady. She’s the only one I want to watch. Great cook.
She is a trained Chef! She's the real deal!
She always makes everything look so easy!
I love the recipe, but I love her personality even more! Even though I am a vegetarian, you had salivating when I watched it cook in the pan with that awesome gravy. I am looking forward to making this for my family. Thank you!
I enjoy watching this lady more than any of the others!
Secret for those busy nights when you still want a hearty meal. I make mine with 5 pounds of hamburger, dividing them into 10-12 oz patties and putting one each into a baggie. I then freeze them. You can either take them out early to thaw or put them in warm water (Usually put the baggie into another bag so they don't get waterlogged). You can then cook them like she did or sometimes I'll put them in an oven (even a toaster oven) still frozen for 45-50 minutes at 350F while I make potatoes or rice and gravy or whatever. It's nice to have them waiting in the freezer.
OK YOUR A AWSOME TEACHER!!!!
Great recipe. Nicole is an awesome chef. 😊❤️
Your cooking/recipes brings me back time after time but your sense of humor says it all!!!
I tried two of your recipes today. For lunch, your egg salad and dinner, the Salisbury Steak with the onion gravy and Yukon Gold mashed potatoes! I followed your recipe to a T…. Bravo Nicole! You’re the best! I love your recipes because it suits my tastes perfectly. I’m quickly becoming your biggest fan!
Greetings from El Paso, Texas.Ty Nicole.Cant wait to make them.🙋💥🐶🌵🍄🍲!
Thank you! Believe it or not, (and I’m a very young 70!) I wasn’t quite sure what salisbury steak was. Now I do! These are comfort foods, they make your mind, belly and soul happy!😋
Omg I am drooling!!! Gonna make this next week.
Just yum! So enjoy your videos. Entertaining, yet to the point and clear!
It's 5:30 am and I could go for this dinner right now.
Looks delicious.
Definitely making those steaks. But I use evaporated milk in my mashed potatoes. A neighbor showed me this 20 years ago and I've made them that way ever since. So fluffy and creamy, super delicious 😋
What does evaporated milk do that regular milk doesn't?
@@jenniferfugiel2608 It just makes them creamier, thicker too. I used real butter too, not margarine. Try it, you'll see the difference.
Sour cream makes reheated mashed potatoes nasty. I used it once but never again. Tons of butter though!!❤
@Billie Stafford true, can't ever reheat a Mexican dish either since my left overs have sour and guacamole. The evaporated milk and butter is the bomb in spuds.
Love your recipes Nicole. Thanks for sharing😊
Yum! I like adding butter and cream until melted then mash the potatoes in.
This recipe is a difinate keeper for our inventory of family recipes thank you so much for sharing
JUST MADE THIS !!! OMG !! It is AMAZING !! I’m not a good cook and you are teaching me so much -recipes that I can do and they taste GREAT! THANK YOU !!!!!!
Made this recipe and my family loved it! I used some arrowroot powder to thicken the gravy instead of flour and it was fine.
I also use arrowroot for thickening...a great seldom known about or used..way better than flour.and doesn't leave that floury taste and actually makes gravies silkier
Great recipe without a lot of fuss 👌....looked yummy..ty for sharing 😊
You NAILED IT! It looks SO good ... I am busy now cooking it for our supper tonight. Thank you! 😲👍
That tv dinner reference brought back memories.
Dont know why but i really liked them.
You are an awesome teacher!!
OMG this is the most delicious gravy I’ve ever eaten!!! Thank you! Thank you! Thank you! I love your recipes!
Very Good, dish. thanks for the history on the Salbury Steak.
Made it and I nailed it.. Thanks for sharing.
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
This was absolutely delicious!!!
Salisbury Steak was popular long before the 80s and frozen food dinners
Elementary school lunch it was my fave circa 1969.
@firstname Not sure how old you are. But, frozen dinners have been around long before the 80's.
@@martitasezI'm pretty sure that's what they said.
@@martitasezyep, i remember the Salisbury steak tv dinners bay to the 70s, and they are possibly a decade or more older than that.
I'd say the 60's
I gotta make this!! Looks amazing!! Thank You Nichol !!😋
You are awesome! I love your recipes, and your sense of humor.
Yummy .. You are the best .. Thanks .. 🙂👍
you the bomb!!! luv your videos im hooked simple food made delish ya rock it girl
How'd you know I wanted this recipe for salisbury steak? And, you're adorable! My absolute favorite!
Love her style! Fun to watch & listen to! 😊
I wait patiently for your videos!! You are my favorite on UA-cam.
Every time out of the park! And personality plus!
Thank you for sharing!! Yummy
I love, love watching you cook. You are so full of personality! Your recipes are my 'go to' ones!
I’m hooked on her videos!
Outstanding, Nicole! Salisbury steak was my daughter’s favorite when she was young.😉🙏❤️
Made for supper tonight, yummy.
Tonight's dinner -- ta da! You're the best!
This was on point! Definitely making this a go to night dinner! Thank you!
Really needed this recipe idea for today, thank you! ☺️
Another great recipe. Can't wait to try it 😋
A simple couple recipes but look and taste wonderful.....
It was delicious and your amazing kiddo....thank you.
Meatloaf patties N' gravy. MMMMMmmmmmGood. I add a good sprinkle of MSG just like the old TV dinners did. Sets it apart!
Thank you for sharing this recipe😍
Been a long time but that looks delicious. Love the addition of mushrooms.
I just made Salisbury steak with mashed potatoes and mushroom onion last night! It ROCKED! New subscriber
Sunday meal ! 😋😋
Love salisbury, my favorite meal. My kids call it pan meatloaf 😊
Rainy day in the South..🌧 Perfect weather for this meal! I make mine alot like this already, But Appreciate the tips😉 Always a fan of Nicole🙋🏾♂️
Found your channel this week you are amazing i am learning so much!💗
Everyone loves you 😊😊😊😊😊😊😊😊
Awesome teacher. Yes!
Great recipe!!!
Thank you
You make it just like I don't. It's soooooo good.
I LOVE Nicole McMom! 💕
You are the best & quick the food looks great 💝🍽💐
I wish you had your own show on food network!
Mine came out great!Nice job!
Looks excellent....
1 year late, but thank you for sharing this, making this for dinner tonight ❤
I've made almost every recipe she has. Canada 🇨🇦
I LOVE the home made.☺️
I will do it .. love how you Presented
Delicioso 😋😋😋 Yummy 👍🏻👍🏻 excelente Muchas gracias 👏👏👏 por compartir receta riquísimo💐💐
We adore this recipe, soooo good.😊
🔥🔥🔥🔥 Love all your videos. You crack me up 😁. Yesss, you are a fabulous teacher. Can’t wait to try this recipe and then take a nap too 🤣🤣. Blessings to you all who put these together. Keep up the good work 👊🏼
Looks so delicious
Looks so delicious
Will definitely try it
Absolutely Lovely!!
You are an awesome cook.
Looks delicious!
That looks DELICIOUS !!!!!! 😋
My mom made great Salisbury steak, yours looks just about as good. 😋
Thank you for sharing
Thanks....marina from Philippines
Love salisbury steak one of my favorites to do 👌❤
Love your cooki g program.
I’m watching you from BC Canada😆you make my day. Just love your simple cooking ways. Have a blessed day.
Have you made perogies?
Love you to present some low carb recipes. Hubs and I could stand to lose a few! Great video
Looks delicious
THANK YOU
Subscribed ❤
Great for 1-person ... yummy leftovers. 🥰
I grew up eating this but I call it hamburger steak w/gravy and onions. Im not crazy about mushrooms but I don't mind them every now and then on my hb stks. Great recipe!
Love your videos, sooo nice.❤️
Awesome teacher
looks great
Great and easy 👏👏👏
Would like you to show how to make fast fudge. Please and Thank you.😊