AMAZING Trinidad Chicken Pelau - DETAILED STEP BY STEP INSTRUCTIONS
Вставка
- Опубліковано 14 жов 2024
- What is Trini chicken pelau?
Chicken pelau is a savory one-pot Trinidadian favorite. Meat including chicken, beef or pigtails is first browned using “burnt sugar”(little past caramelization point), to which rice, fresh herbs, peas or beans, veggies and coconut milk are added resulting in the most comforting of dishes. A superb marriage of protein, carb and veggies made in heaven that makes me wanna say I do, I do (to another plate or two)!!!
PRINTABLE RECIPE For TRINIDAD CHiCKEN PELAU
:www.cookingwit...
SEE ALSO MY EASY CHICKEN PELAU RECIPE:
EASY CHICKEN PELAU: cookingwithria...
BY POPULAR DEMAND:
Link to Kitchen Favorites:
cookingwithria...
Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
Dhalpuri Roti - • SOFT & TASTY Dhalpuri ...
Paratha Roti - • SOFT & TASTY Paratha R...
Sada Roti - • SOFT SADA ROTI! - DETA...
Pepper Roti - • TRINIDAD PEPPER ROTI
Fried Bake: • SOFT & FLUFFY FRY BAKE...
Homemade bread: • 10 Tips to make Soft H...
Coconut Bake: • Coconut Bake | Pot Bak...
Green Seasoning - • Caribbean GREEN SEASON...
Homemade BBQ Sauce - • OVEN BBQ WINGS & HOMEM...
Curry Chicken - • Trinidad Curry Chicken
Stew Chicken - • Trinidad Stew Chicken ...
Stewed Oxtail - • Ultimate Stewed Oxtail
Curry Goat Recipe - cookingwithria...
Doubles Recipe: • TRINIDAD DOUBLES RECIP...
Pholourie Recipe: • PHOLOURIE AND RAW MANG...
Aloo Pie: • Trinidad Aloo Pie | Po...
Mango Chutney: • BOILED MANGO CHUTNEY F...
Trinidad Dhal Recipe: • TRINIDAD DHAL & BHAJI ...
Trinidad Callaloo - • Trinidad Callaloo / Ve...
Stewed Red Beans - • Ultimate Stewed Red Be...
Macaroni Pie - • Trinidad Macaroni Pie ...
Potato Salad - • TRINIDAD POTATO SALAD
Cornbread - cookingwithria...
If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below.
KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
💻 Website for many more recipes: www.cookingwithria.com
💌 Email: cookingwithria2011@gmail.com
WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.
I so wish you would post more often. Your videos are so much more than cooking tutorials. They provide great insight re Trini culture/tradition. You're an excellent teacher! Keep posting. Best I've seen on the internet so far.
i must say no other caribbean cooking channel compares to yours ria!! 💕
I'm going to be cooking pelau soon❤❤❤
Ria’s voice blends in so well with the cooking. Keep the vids coming Ria!
Ain't nothing sweeter than Caribbean Cruise a blend of African an Indian 💕
Reminds me of mommy cooking. My mom would cook with plenty seasoning. You wil never want chiney seasoning. I learn that from her. Thank you your kids are so lucky. Yummy. Wish i could have some. You sound so warm an loving. God bless.
You are the best Caribbean cook
Looks delicious... I prefer my pelau darker and grainy. I can't believe 6 people disliked this video the tutorial was excellent
Denise Philip i like. every ting Dark
Thanks for this upload... As a "Trini to d bone" I could have Pelau for breakfast, lunch and dinner, so I thought I'd just give a little tip which I hope you can try. If you can find our local green-fig fresh leaves or banana leaves (as they're probably known) try covering the top after adding the coconut milk with a cleanly washed one so that it's steamed for the last 15 to 20 minutes of cooking. It imparts an out-of-this-world taste but use only the fresh leaves...
OMG! I am takin' dis one for life!!! I've never heard of this. I can imagine the flavour as it does impart the most wonderful flavour in pastelles. Thank you Angie P :)
Love how you incorporate the picking of the peas from the tree, the river sounds... My my what a Lovely cooking video to watch! I would totally be like the lady sitting in the chair, feet in the water, chowing down on my food!
Yummy
Your instructions are always so detailed and on point, that anyone trying your recipe could have a successful outcome. I just love watching your vids !
Ria is just Superb! Love her cooking vlogs and voice. She does what she does well. She knows her stuff. I do am a good Trini chef in the kitchen 😋 if i should say so myself 😁🇹🇹🇨🇦
so wish i was in Trinidad, have missed our 2 mexico trips, soon hope to get to trinidad to eat this , will be making this recipe . thanks for posting
wonderful tutorial as usual...like how you only use only natural ingredirnts---- mo bouillon cubes and taste enhancers in your pot♥️♥️
I just made your Pelau recipe came out sooo tasty! Thank you Ria. Love all your videos.
Love the fact you use fresh ingredients, pelau looks delicious, great intro and explanation as always❤️🍴
Good lord i forget my trini food rhis woman is a queen of cooking
I just enjoy watching your videos! But i think i going to look for that chop it would save time . I love to chop for myself. But my hand cramp up after.
Thanks again for your videos. Especially when one can sleep.
My favorite trin dish 😋😋😋. Well i love them all😙🤗🤗🤗
Hi, R ia, thank you so much. I have been to T rini but on the air port on way to Guyana. Love Culture. I get to observe your way of cooking and a little tour of your T rini Spots, place and food preparation. All the best.💖👍🙌👌
God bless you I just loved seeing the chicken legs in, taking me back long ago, my mom loved it today it's not available.
Love seeing your cooking and learning more you are wonderful thank you so much
Blessings from Israel the holy land
Thanks for including the shortcuts. Gonna use the grated coconut for coconut milk in my hominy porridge 🇯🇲 next time. A hassle to break the coconut 🥥 all the time.
Yummm...pigeon peas season will be here soon can't wait to make a huge pot of this ...the next day its so much better
Emma Robinson gungo peas if from Jamaica, cheers from NJ
Really enjoyed this video. Like how you explained everything. Food looks delicious.
The best all natural flavors 👍🇹🇹
Thank you for the tip on if you want the pelau to come out grainy or soft. I now understand why mines always come out more on the softer side, lol!! I prefer to blend my coconut and add all those seasonings you added to yours, tastes way better. For some reason I always make fair rather than dark pelau, lol. Beautiful and well explained video as always. Thank you!!!
Beautiful Ria U did it again, always well explained pelau one of Trinidad main dishes delicious, Thank you Ria.🇹🇹🇹🇹
Thank you Ria, one of Trini main dishes🇹🇹🇺🇸
Made this today. It was perfect!
Looks delicious. This is very similar to how I make my pelau. Thanks for sharing. Love the videos as always.
Looks really delicious and i love the way you describe your dishes.
Yummy Ria! I love your videos.
LOVE THE VEGGIES RIA.
Wow I have to make this. ❤️❤️👍🏻👍🏻🇯🇲
Good morning going to make this for lunch today thanks so much for teaching me I 😉
Wendy Singh You are most welcome. Let me know if you have any questions. 💕
@@CookingWithRia thanks so much I am learning a lot from your video's
Delicious looking pelau
Looks so delicious 😋 I love to add lots of veges too... Ochros too.... surperb Teacher ... Thanks Ria... ❤️🇹🇹🇺🇸😋❤️
Pelau is one of my favorite trini dishes! It was so wonderful to find such an easy and delicious recipe. Just like I remember my grandma’s tasting and my husband LOVED IT!
Thanks, Ria xo
Just a few minutes before its ready i add a tsp or so of grated ginger and green seasoning to get those fresh top notes.
Enjoy your vids! Awesome job !...
Perfect👍👍👍texture and colour..and no doubt tasty👏👏
Yummy
Trinidad finest.👍😊
My mouth is full of salvia. Thanks for the recipe.
Simply delicious 👍😊
Yes! Yum! Got here first!! Thank you Ria.
Very well put together tutorial🙂🙂
Thank you for sharing appreciate
Beautiful video!
Girl . u make me very hungry.
Looks delicious
Yeah Mon! Dat plate! Blouse, n skirts! Mi mout a watah! Preppin di chicken right now fi suppah tonight!
God i could smell the aroma
Looks easy I'll try it :)
Great video
We Trinis love our Pelau not everyone good at it.
Love your teaching... thank u.... can you post a pig tail video
David Singh no. pig
Do you have a pillow vegetarian put all
7:50 the whole bundle of thyme with wrapping too ...lol
Ria I love your recipes 99% of the time but respectfully this Pealu is too watery aka wet for my liking. I also prefer a darker caramelized brown colour.
Only one thing I didn't like, that is the aluminum pot, I will use stainless steel, love the ingredients.
Who cook this ??
Kevin James NOT YOU
👍👌😍😍😍😍😍😍😍 beautiful
Olive oil overheats too quickly
Raishma Maraj it does! I stubbornly take my chances but lower the flame..
nice liked this video ⚜️!
Hope youll like our videos out too 👍
It's AFRO TRINIDADIAN!
Is informative and very professional, thank you, new subscriber here!
Great video
Monique Connors Thank you! 🌷