Brussels Sprouts Linguine | Gennaro Contaldo
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- Опубліковано 29 вер 2024
- Yes, you read that right! Brussels sprouts pasta! Don't switch off yet, this is a brilliant way to use up those Christmas leftovers. The master of pasta brings you a delicious (honestly), festive pasta dish like no other. Give it a go this holiday season!
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Gennaro is the uncle I wish I had growing up.
I just made this tonight omg it's so guuud taking some up to granpa hope he likes it.
I'm finding new ways to cook brussel sprouts, and this is it! Thank you for this dish idea (P.S. my favourite pasta is linguine!)
Linguini is great with clams also my friend
„Do you understand me when I‘m talking? Sometimes I don’t understand myself, bless you!“
😂
It happens to be... All the time!
Ciaoooooo from the ITALIAN FOOD BOSS 💪💪🇮🇹🇮🇹
xD
It’s Annoying how his accent changes while he’s talking
The automatic subtitles are surely totally out of control when they try to keep up with his Italian accent. My favourite (0:42):
"Look at that beautiful colour, it's a Tibetan, I have a back tattoo, lead rubber water." 😂
Did he just restrain himself from saying "WHY I'M COOKING SO GOOOOOD!" because people complained?
I'm a chef, and I say it (as well as "ohhhh myyyy my") about 20 times a day.
Please never stop saying it, Genarro!
100% agree everyday oohhhhh my wow oh my oh my everyday this guy is a hero
I'm a bit sad when Genaro stopped mid "why I'm cooking so good!"
That's always my favourite part.
I enjoy that love and passion for food he has.
"Plates are nearly broken but it doesn't matter" hahaha
"Yes i put more for me. WELL I COOKED IT!" hahaha he is my favorite! This is my new favorite video from him
Elias Bardis That's right! I cooked it, I deserve more!!! 🤣💪💪🇮🇹🇮🇹
And there are a lot of favourites!
This is my favorite too cause he's so reassuring that you can change it up and have fun and make something delicious
Fun fact, I now say “Hello lovely people!” when I send a work email.
Such vigor, such skill! He's 3 times my age & has just as many times more life than me. What a fabulous person.
I need gennaro's wholesome energy
One of the best human beings on this planet!
Gennaro for president!
"You have some {inaudible}, put it inside!"
God bless you Gennaro everytime i see your videos you make me smile with your cooking and talking no matter how sad i am.Happy new year & keep cooking so good ;)
An epic video full of passion with my beloved Gennaro! ❤️
Italian Cockney? What an interesting amalgamation of accents.
Exactly what i was thinking. And he shifts between more-Cockney-less-Italian and less-Cockney-more-Italian many times lol
Ohhhhh Gennaro you're always cooking so good!! 💜
Gennaro, great recipe, i like brussel sprouts & linguini with your ingredients. Folks if you do not have access to pancetta like here in rural Kentucky or anywhere, use thick cut hickory smoked bacon or hickory smoked deli ham slices at 1/4 inch thick, with either, dice them to your desire prior to frying. Also 200 grams of dry linguini pasta for 2 folks is appx. 7-8 ounces total. This recipe is delicious.
Lovely post.
@@robertryan6782 thank you my friend
"Shout if you get burned." Yup, that broke me.
Gennaro is the only reason I haven’t unsubbed.
I like Jamie but I feel he’s been phoning it in for a while now and he doesn’t seem like he’s enjoying it. Comes across very false. Hopefully I’m wrong but it’s just joyless watching him.
Gennaro is a joy.
I kinda agree... I miss the days of The Naked Chef and especially Jamie At Home.
Don't agree necessarily but loved you loving Gennaro so 👍 it still!
Old man but full of joy. Love this guy!!!
Why am I cook so good?!?
Because of cooking with you I was not lonely in the kitchen during covid 19 Thanksgiving! Thank you so much!
Why is the picture of the video a burger one ☝🏻
Amar Idias where is the Burger???
@@ItalianFoodBoss the thumbnail
The people who thumbs down this video are all morons this looks yummy 👏👏😛 I love genaro contaldo cooking videos
Yes, we understand you, dear man, and we love you!
Hello i am from kazakhstan
Есть русские и Казахи
Оо 5лайков
Те кто знает русский ставьте лайк что бы иностранцы подумали что я написал что то крутое
Every time i see gennaro's name in my notification i want to see the video immediately. Maybe i just love the way how he loves to cook
Hi Nigga - he's wonderful!
I love this guy :) Greetings from Poland Genaro
I love this guy.
"Go Gadget!" Inspector Gadget LOL!!!
Gennaro, thanks for being real, with measurements, amount of ingredients and time! Beautiful! :)
I feel cheated! . . . that he denied himself the ‘WHY I AM COOKING SO GOOD?’
I watch his cooking videos because he makes me happy, makes my day 😁👍
Why must I cook so good!!
Gennaro, we all have Italian friends these days, and Italian food has infiltrated every culture, so don't worry about your accent! We love it! 😂😍👍🏼😇🙏🏼❤️🎄
i am in india i do making south indian recipes... i really like to listening your show i got positive energy thank you❤
WHY AM I COOOOOOOOKING SOOOOOO GGOOOOOOOD??!
Gennaro, thank you for the inspiration! I made your Brussels gratin for Christmas dinner and now I know what to do with the rest of the leftovers. 👍
ВСЕХ С НАСТУПАЮЩИМ,ДРУЗЬЯ!!!!!
I threw this together before I knew it was an Italian dish!! It’s amazing;)
Please keep saying "Why I cooking so good!" It's my favorite part of your videos!!
This man has such joy for life, such passion for what he does, such a happy simplicity i am envious. the simple joyish things in life. No shame, no snobbiness, just plain honest passionate quality.
I did this and added broccoli, leek and mushrooms to it. Great stuff!
I bet no one dares light a match after people have eaten this ...
"Plate is broken but it doesnt realy matter." 😂🤣👍🏻 Therefor I love you.
Gennaro Contaldo was a good teacher for JO.!..joy and love for the expertise!
How are you able to buy the Brussels sprouts on the stem? The best way to keep them fresh! Great recipy for us plain Dutch ;-)
Gennaro is always COOKING SO GOOD!!!
Oooh My My!!! 😊😊😊
WHY is the thumbnail a platter of hamburgers?!
Gennaro, sometimes I don't understand you due to your accent, but then I just go back, listen again, or turn on closed captions if I misheard something. You're one of my favorite chefs to watch. Happy holidays and happy new year!
I love this man
Love Gennaro and the simplicity of wholesome good food. Can't wait to try it out and add it the list of go to pasta recipes!! Gennaro will always be 'Why am I cooking so gooooooooood'!!!
I love him dearly - always have, always will......but......the mind goes. It's sad to see. I've seen dear friends go from 'normal' to ? as the years go by.....you love them more because of it. ♡
the first time when i watched a video of him: "oh..."
and found myself watching his whole videos in a row
well at least I have something new to do with Brussels sprouts.
Merry Christmas and a Happy New Year to you Gennaro! You always bring positive good vibes to everyone.. God Bless you.
Such a lovely personality
Love you, Gennaro! Happy New Year! That looks delicious.
Why im cooking so good!!
Yes we understand you! Why you talk so good! 😊
He only wanna point out, that you have to take pasta, a lot of olive oil and whatever. Celebration for nothing. Enjoy your meals
With this style of cooking you will need 1 olive oil bottle per week 😂
Marvellous my friend....Happy New Year.....
I just love his energy ❤️❤️❤️👏👏👏just watching this because it looks delicious not recreating or whatever 😐
😐
OMG I love him.
The thumbnail is just amazing
too much talking, barely showed whats going on in the pan....
I can understand you just fine. Love listening to you. How long can you keep the brussel sprouts while they still on their stock
He would be universally understood even if he spoke an alien language. Passion translates by itself.
Why is this cook on the channel of Jamie Oliver?? I am confused?!!?
He was/is Jamie Oliver's mentor. I suppose when Jamie became famous he brought Gennaro up with him. His lucky is Jamie to have this man mentor, train, and just be in his life in general!? How lucky are we that in turn we get to have him as part of ours now?
6:56 :D
i never come up with my own pasta recipes because i'm afraid it won't be italian authentic. Nice to see you can use brussel sprouts in a pasta dish
"This is for you". Does the camera guy get to eat all of the food?
That stove looks like something my great-great-great grandmother would have cooked on.
You make lovely dishes and you are so funny
I love this man!!!!
CERTIFIED ALPHA MALE
this is the first time i saw Genaro. Very interesting. i love the way yo are
that looks marvelous! yumm
P.S Just wanted to let you know I made it with what I had minus that amazing bread crumbs and chilies and it was just so wonderful!
This video does not need the lame musical score. Great Gennaro performance as always! Grazie mille!
What's the name of that stove he's using?
An Aga.
0:52 Just straight in... OAUUUUEASIII
Makes me crack up everytime 😂😂
Gennaro sounds like if Christopher Walken were to do a cooking show.
Gennaro!! So happy to see you ciao!
Great!! What type of oven/stove is this?
It's called an Aga stove - apparently they're really good, once you get used to them (I've never had the chance to cook on one myself, though - that's just what I've heard.)
Someone that cooks that good has every right to say "WHY I'M COOKING SO GOOOOD?!"
Wow 😍 I have to try this on my chanel :)
I made eggrolls with brussel sprouts and sweet potato leftovers.
Oh, nice!😊
Made this last night for the family using roasted brussel sprouts. Wow, that’s a great recipe. Thanks Gennaro!
I love watching him so much!
👍🔥🔥🔥🎅🎅🎅🎅
At first I thought it said "Brussels Sprouts Lingerie"
Love this guy
absolutely my favourite chef
I’m rustling up his lemon pasta tonight
Parle italien genaro ✌️✌️❤️🌲
Tanti auguri di buon anno GENNARO ma una osservazione NON SAPETE PIÙ COSA INVENTARE PURE LA PASTA COI CAVOLINI OLANDESI. MA?
*It is always Joyful to watch you cooking. Thank you so much for this wonderful recipe of Christmas leftovers. We are grateful Mr. Contaldo for your Excellence. Our best wishes to you and family for the New Year*
All you need is pasta water, drizzle of olive oil and a little bit of white wine...
Was that Jamie you were feeding behind the camera?😂
this is when your chef uncle got drunk last night and looking for food