Friends want me to start baking fall recipes but then this recipe comes along and well, Fall desserts will have to wait because there is no way I am not making this one! Looks amazing!!
Chef Bruno, you keep saying "the only way to taste it is to make it." I really hope that one day the only other way to taste it is to enjoy it while sitting in your restaurant. Or maybe after attending a cooking class you're teaching.
Bruno, if you read this, please know how grateful I am-along with millions of other fans-for your superb clear instructions on how to make luscious and beautiful food. It is a light in my life. Merci.
Hi Bruno, your cake is wonderful. I am from Iran, now I can't use the internet without VPN, when I use it, I can see here, for the complete command, I have to turn off the vpn, otherwise our browser won't work in Iran. May u type here🙏🏾
jamais vu personne avoir l"'idée d'utiliser des Madeleines pour tapisser un cake de la sorte - génial ! en qqsorte ce gâteau est " une Madeline de Proust " qu'on doit adoOrer refaire et re-déguster !
The only way to taste it, is if you make one for me.... I wish I was able to make something like that myself. Your videos are real art in addition to the exceptional cooking skills displayed. Keep it up my friend!
Thank you for your valuable inputs. Indeed Madeleine can end up dry if you don't know how to make them properly... and sure thing, 90% of bakeries don't know how to make them right 🌞
Bruno really is the real deal
Friends want me to start baking fall recipes but then this recipe comes along and well, Fall desserts will have to wait because there is no way I am not making this one! Looks amazing!!
explendid as usual. I'd love to see some day a video on how you clean your kitchen appliances. I'm pretty sure there's a lot you can teach about that
You are a Genius Bruno. Lots of love from Scotland 💕😘
J'adore vos recettes, je vous suis depuis le Maroc 🇲🇦🇲🇦🇲🇦
Wow simply gorgeous and delicious 😋 👏👏👏👏👏
I love the way you make all dessert
wow like always . good year and bless for everybody
thanks for sharing it's a great great video the cake is beautiful
The brave women and men of iran are sacrificing their lives on the streets against oppression and injustice.please be our voice.❤#mahsaamini
Perfect looking cake!😍😍😍
Wow! Amazing Bruno
the CIA is on the way to you, papa, such heavenly goodness must simply not exist in mortal hands...or mouths!
Oh yeah also referring to the Lemon
Mousse Cake 😂🤣😂
♥️
I better C you cooking & imagine that the dessert it is delicious. 🤣🤣🤣
I don't want to wash dishes & spend 1 week in the kitchen.
So sad that you don't use your Ankarsrum mixer anymore.
❤❤❤
Hey chef why don’t you teach us the French hot chocolate with The cream
Really nice!
🌹🌹🌹
Real deal chef
Como ago para traducir a español
First
Chef Bruno, you keep saying "the only way to taste it is to make it." I really hope that one day the only other way to taste it is to enjoy it while sitting in your restaurant. Or maybe after attending a cooking class you're teaching.
Beautiful ❤
🔝
Bruno, simply the best
Bruno, if you read this, please know how grateful I am-along with millions of other fans-for your superb clear instructions on how to make luscious and beautiful food. It is a light in my life. Merci.
Oh wow, this cake looks so beautiful and delicious (nice touch with madeleines instead of typical lady fingers)!🤤
For as long as I have a whole in my arse there is no way I could make it look as amazing at that! Love Bruno 👍
This cake is too beautiful to eat.👏👏👏😍😍😋
Everything you make is like 5 star, super fancy restaurant quality ✨🥰✨
Hi Chef a Masterpiece 💳 like ALWAYS
Chef Bruno 🧑🏽🍳 The Master of Master Chef's of "THE Universe"
Hi Bruno, your cake is wonderful. I am from Iran, now I can't use the internet without VPN, when I use it, I can see here, for the complete command, I have to turn off the vpn, otherwise our browser won't work in Iran. May u type here🙏🏾
C très joli
Thanks CHEF👌🌹😍❤️
top !!!!
That’s stunning! Oh… my goodness!!
You can slow it down a little. We enjoy watching you bake.
jamais vu personne avoir l"'idée d'utiliser des Madeleines pour tapisser un cake de la sorte - génial !
en qqsorte ce gâteau est " une Madeline de Proust " qu'on doit adoOrer refaire et re-déguster !
i wish i could have the exact measurements of the recipe
Bruno you are amazing. I really enjoy all you videos. I am Cook as well
Monsieur Albouze, vous pouvez faire un pain suisse svp. Merci
Top chef
Merci beaucoup Chef Bruno !!!
It's great but you do not mention the amounts
The way you glazed that mousse! A master at work!
Looking very nice .How i can make
Holy moly this is sooo mouthwatering! Bruno you're a gem!
Another amazing recipe.
Fantastic!!!
Count me in!!!!!
just bing bomb
Magnifique recette ❤️❤️❤️
💕
Bellissima, grazie Bruno!
4:46 hoo… ma gad.
lt looks delicious lt tastes good 👍👍👍👍♥️♥️♥️♥️♥️🌹🌹🌹🌹
Very nice :) you make me hungry haha… keep sharing your recipes! I’m subscribed 😍😀
Fichtre...
The only way to taste it, is if you make one for me.... I wish I was able to make something like that myself. Your videos are real art in addition to the exceptional cooking skills displayed. Keep it up my friend!
that glaze, i've been searching for its recipe for a while. I'll attempt an orange one
u just combined 3 of my favorite things in one, thank you for this xoxoxox
Absolutely amazing, I'll have to try! :)
Perfect. Looks beautiful and tastes great!!
Mmmm yummy yummy. As always, great & fabulous
Congratulations to you sir...
Dude! You are the star! 5 Stars!
Love to see you make a 'Gala Pie' chef!
Cadê o tradutor
Bravo Bruno!!!!
Be still my ♥️ my Heart
😍For the cake or for Bruno?😂
If you dont eat madeleines within 5-10 minutes you might as well not eat them at all. They have to be eaten warm. This recipe makes no sense.
Thank you for your valuable inputs. Indeed Madeleine can end up dry if you don't know how to make them properly... and sure thing, 90% of bakeries don't know how to make them right 🌞
Plf maybe you can dip them in some sort of syrup or alcohol then. I had never heard nor felt that before
🖐️😁👍