I can't wait for the day when you will have cake shops all over the world and we will be able to enjoy all these amazing cakes you're making! You're such an inspiration! 🍋
@@bichnguyetnguyen7215 I finally made it and it tastes perfect, not too sweet not too citric ! Just dont overbake the cake like me :/ it ended up a bit dry, but entirely my fault. I hope you make it too!
@@alinamadahi979 wow great! Thank you for letting me know the result. Glad that you get it done. I'll definitely try it out. Thank you tons and have a good day. Btw, what are the other cakes of this channel that you mentioned above?
I made it today, & it was delicious. Sweet & tangy. Mine didn’t look as cute as yours but tasted great. Your skills both creating recipes & decorating are just amazing. Thank you!
I MADE THIS! So good to die for!! Couple things there wasn't enough cream left after filling the layers to do the crumb coat so I whipped up another 1/2 cup which worked perfectly. Next time just for more contrast I would add some yellow food color to the curd because "as is" its almost the same color as the cake pale yellow. I didn't have faith that the lightly whipped topping wouldn't weep or drip ( I was serving 8 hours later) so I stabilized it with gelatin which kept it in place. It was DIVINE!! Not overly sweet like USA cakes! Light and fluffy sponge. Temp for baking 170C = 338F so I did 350 and it was done at 30 minutes. I would make this over and over again! Its WONDERFUL!! Only 1 piece is left!! Just make the damn thing people! No its not going to look as perfect ...but it will taste fabulous
@@kseniazakharova5264 I used 1/2 tsp dissolved in 1 tsp hot water. That being said I buy gelatin in 1 pound bags Now brand and it isn't as strong as knox- so if using knox I would use 1/4 tsp dissolved in 1/2 tsp hot water- I just made this again today and used royal icing instead of lightly whipped cream and that worked well too
I literally just opened ur channel to see which cake to make and u uploaded this like 5 mins ago. I looked through other recipes too but i m gonna make this one anyways haha it looks so cute and i cant wait to try it myself
Cutest, most sunshiny summer yellow gingham cake with cartoon frosting! How did you ever get such a quintessentially cheerful looking inspiration! I so wish I could have presented this cake to my friend - God rest her soul!- who loved yellow gingham! Thank you for sharing! It's just beautiful!
@@myoldasskitchen2467 not everyone has baking skills. Why r u so pissed off anyway? They’re complimenting the creator, who clearly has no problem with the op’s comment
I made this one for christmas and my family absolutely loved it !! I need to work a bit more on the gingham effect but it was delicious! Trying it again for my mom's birthday and this time i'm adding some bergamot for the tang! Anyways thank you so much for this recipe it' so clear and easy to follow!
Hi lady . Your lemon cake it's super art decorations . It's super delicious and very beautiful . I am do't and arrived very good . Thank's you so mutch and my family loved and tell you thank's . Best regards and merry Christmas . From my country Lebanon good bye .🤝🌷👍🌹
I love lemons 🍋. I will try making this recipe (which you make so eye appealing) for family also friends, just as you did. Than, I will try to make one vegan style for myself with all the great substitutes the now make. Thank you 😊
주말에 만들어봤는데 정말 맛있어요! 생크림 주르륵 흘러내리게 하는 건 조금 망했지만... 모양은 어설퍼도 맛은 좋더라구요ㅋㅋㅋㅋㅋ 레몬커드가 시다는 댓글이 있었는데 정말로 새콤달콤한 맛이 아니라 새콤한 맛이에요. 근데 케이크에 샌딩하니 밸런스가 맞아요! 그래도 제 입맛엔 조금 새콤한 감이 있긴 해서 신 거 잘 못 드시는 분들은 레몬 커드 만들때 레몬즙 조금 빼셔도 될 거 같아요. 그리고 저는 15cm 깊은 틀을 써서 3/4 배합으로 했는데 양이 조금 작았어요... ;) 제누와즈가 많이 부푸는 레시피가 아니어서 깊은 틀 쓰시는 분들은 정량대로 하셔도 괜찮을 것 같습니당! 만약 남으면,,,,,, 남는 식빵틀이나 파운드틀에 부어서 카스테라처럼 드셔도 되니까요ㅎㅎ 좋은 레시피 공유해주셔서 감사합니다!
Made with Myer lemons today! Wonderful! I can't get them year round or I would use all the time! Try Myers or Pink Zebra lemons if you can find them! When I had pink zebras I tinted the cream filling pink - so color block filling was pink and yellow to match lemons! I also made a key lime version- which was outstanding! Have fun with it!
I’m just imagining the fact that they eat the desserts every time they make it👽🙌 or maybe share it with other people🤷♀️ but that cake was lookin’ beautiful/perfect🌈🌈🌈❤️❤️❤️🎂🎂🎂
Thank you! Just an FYI: @2:22 we always say batter in English when the uncooked mixture is for cakes, muffins and brownies. We always say dough when the uncooked mixture is for breads, cookies and pie crusts. Batter is somewhat runny; dough is not. The words are not interchangeable.
I can't wait for the day when you will have cake shops all over the world and we will be able to enjoy all these amazing cakes you're making! You're such an inspiration! 🍋
Me too
Why in the world would she do that?? Make one put a video up and make $$$??? More $ in youtube than brick n mortars!!
@@myoldasskitchen2467 cause maybe she doesn’t care about money?
레시피 구도 색감 전부 완벽한 채널🎉
최고에요😋👍👍
نزلو
الملل
@@cooking-basket 😢
Trying this one today! I've tried 2 others and they were delicious, I just need to keep practicing to make them look so professional like yours!!
Make a video or something lol would be fun to see everyone's attempts
Please let me know how it tasted. I also want to make it. Thank you much.
@@bichnguyetnguyen7215 I finally made it and it tastes perfect, not too sweet not too citric ! Just dont overbake the cake like me :/ it ended up a bit dry, but entirely my fault. I hope you make it too!
@@toidIllorTAmI this reminded me of julie and julia lol ... i made it yesterday and it's delicious, I'll think about the idea of recording sounds fun
@@alinamadahi979 wow great! Thank you for letting me know the result. Glad that you get it done. I'll definitely try it out. Thank you tons and have a good day. Btw, what are the other cakes of this channel that you mentioned above?
I made it today, & it was delicious. Sweet & tangy. Mine didn’t look as cute as yours but tasted great. Your skills both creating recipes & decorating are just amazing.
Thank you!
Ofc it wasn’t as cute, you’re a failure. 😍😍
@@sxphie-chan8669
your music choice is worse than your attitude
Omg I made it too! Delicious!!!
@@sxphie-chan8669 bro shut up
most perfect cake 🥰
원래도 예뻤지만 영상에 감성이 조금더 추가된거 같아요😊💕
집에 레몬도 생크림도 있어서 너무 완벽한 레시피네용💛🍋
상큼한 디저트 영상 감사합니당❤
👍👍👍
헐대박 누가 제발 레몬생크림케이크 레시피 올려주길 바랬는데.. 쿠킹트리님🤭 제소원을 들어주셨어요🥰
부럽다👍👍
This is the most perfect cake I have ever seen in my life. It's so beautiful and looks so delicious 💛🍋🎂
غ
يغفغبت
와아! 정말 너무 너무 이뻐요.
세상에. 연한 노랑색이 진짜 이쁘네요.
레몬향 때문에 계속 먹을듯해요~^^
I MADE THIS! So good to die for!! Couple things there wasn't enough cream left after filling the layers to do the crumb coat so I whipped up another 1/2 cup which worked perfectly. Next time just for more contrast I would add some yellow food color to the curd because "as is" its almost the same color as the cake pale yellow. I didn't have faith that the lightly whipped topping wouldn't weep or drip ( I was serving 8 hours later) so I stabilized it with gelatin which kept it in place. It was DIVINE!! Not overly sweet like USA cakes! Light and fluffy sponge. Temp for baking 170C = 338F so I did 350 and it was done at 30 minutes. I would make this over and over again! Its WONDERFUL!! Only 1 piece is left!! Just make the damn thing people! No its not going to look as perfect ...but it will taste fabulous
Thanks for the tip with gelatin, i too thought it wouldve dripped so , when i tried it it was still yummy and was nicely stable
@@aphra904 Good idea with gelatin! how much did you use?
@@kseniazakharova5264 i would say! But i made a bigger portion 2x that size for a family event so i just used abt almost a whole packet but it depends
@@kseniazakharova5264 I used 1/2 tsp dissolved in 1 tsp hot water. That being said I buy gelatin in 1 pound bags Now brand and it isn't as strong as knox- so if using knox I would use 1/4 tsp dissolved in 1/2 tsp hot water- I just made this again today and used royal icing instead of lightly whipped cream and that worked well too
Adoro tus pasteles, me encantan tus recetas. Saludos desde México y de toda américa latina
I literally just opened ur channel to see which cake to make and u uploaded this like 5 mins ago. I looked through other recipes too but i m gonna make this one anyways haha it looks so cute and i cant wait to try it myself
Cutest, most sunshiny summer yellow gingham cake with cartoon frosting! How did you ever get such a quintessentially cheerful looking inspiration! I so wish I could have presented this cake to my friend - God rest her soul!- who loved yellow gingham! Thank you for sharing! It's just beautiful!
사랑스러운 비주얼에 홀리듯 들어왔슴다… 한입 먹어보고 싶어라 ㅠㅜ
우와! 사이에 크림을 두가지색으로 동그랗게 넣으니까 자른 단면이 정말 예쁘네요. 맛도 좋지만 눈도 즐거운 케이크네요!
All your cakes are so pretty, It's pure art 🥰 Such a shame we don't get a chance to enjoy it
Just make it
I made it and its damn good! Stop being lazy and make it!
@@myoldasskitchen2467 Pretty aggressive for a cake video don’t you think? Maybe just chill and enjoy the cake
@@myoldasskitchen2467 not everyone has baking skills. Why r u so pissed off anyway? They’re complimenting the creator, who clearly has no problem with the op’s comment
I love your videos so much, they are so relaxing and i love watching them at night. Please keep doing them 🥺 Maybe i should try this recipe 🥰
thank you for not only sharing the recipes but the instructions as well. the recipes and results are always so wonderful 💖💖💐✨
레몬 생크림 케이크 가 너무나도 맛있어 보여요 항상 좋은 제과제빵 영상 감사해요 오늘 하루 도 잘 보네세요
최고에요👍👍
I don’t think I’ve ever seen a sponge batter so smooth, truly beautiful
오늘 아빠생신이라 만들어봤는데..비주얼은..확연히 다르지만ㅋㅋㅋ 맛은 완전 최고에요! 상큼함의 극치~~^^
I made this one for christmas and my family absolutely loved it !! I need to work a bit more on the gingham effect but it was delicious! Trying it again for my mom's birthday and this time i'm adding some bergamot for the tang! Anyways thank you so much for this recipe it' so clear and easy to follow!
Yesterday my mother’s birthday.I try doing lemon cake for her.She very impressed with my cake.
👍🏼👍🏼The best recipe👍🏼👍🏼
完璧だ…!!レモン農家さんの喜ぶ表情が目に浮かびます👏👏👏✨🍋
어케 저렇게 이쁘게 할까…… 베이킹천재 ❤️
I really love when the texture is so soft it looks like a cloud. Looks so yummy
No it doesn’t, it looks like play dough.
Its unbelievably soft and moist i made it! So good
@@sxphie-chan8669 Why are you hating on a baking channel of all? They didn't do shit to you 💀
Love how the beginning of the video was, that's pretty new huh? The whole video was great actually but liked the change especially 👍❤
So Tasty.
위에 몽글몽글한 생크림 너무 이뻐요 레몬이랑도 잘 어울리고 멋지네여!!!
I've made it. Absolutely Delicious, thank you so much. This is the perfect lemon cake.
No it’s not don’t lie.
@@sxphie-chan8669 Did you make it?
@@sxphie-chan8669 instead of being toxic on internet, why don't you try to improve that rude personality?
@@Black_Hooru change that name bugaboo 😍😍 ur names literally black hole. That’s embarrassing 🍆🍑💦
@@sxphie-chan8669 you don't get attention at home huh :(
This video just proved that perfection does exist
Definitivamente es uno de los mejores canales de pasteles 🥺🥺🥺 y si se sigue al pie de la letra las indicaciones sale tal y como se ve en el vídeo 💜💜💜
Omg i love lemon everything so this cake is absolutely perfect
트리님 매번 케이크 디자인과 아이디어에 감탄하고 갑니다ㅠㅠ맛있어보여요 디저트카페차리면 매일 가고싶을정도...
와 진짜 케이크 디자인 마스터피스...
케이크 좋아하지 않은데 여기껀 보다보면 먹고싶어져...
상큼,새콤함이
팡팡 터지는 케이크네요💛🧡🤣🍋🍋
레몬향이 한가득~~👍👍
I must say you are the best baker I have ever witness. Amazing!!
Thats so gorgeous, that cake looks like it belongs in an anime!
소녀감성…💗🥰넘 이뻐여
Made it for my daughter's birthday, she loved it! Thank you for fantastic recipe ❤
Looks like a delicious cake from Studio Ghibli made real. Love it!
Hi lady . Your lemon cake it's super art decorations . It's super delicious and very beautiful . I am do't and arrived very good . Thank's you so mutch and my family loved and tell you thank's . Best regards and merry Christmas . From my country Lebanon good bye .🤝🌷👍🌹
I love lemons 🍋. I will try making this recipe (which you make so eye appealing) for family also friends, just as you did. Than, I will try to make one vegan style for myself with all the great substitutes the now make. Thank you 😊
주말에 만들어봤는데 정말 맛있어요! 생크림 주르륵 흘러내리게 하는 건 조금 망했지만... 모양은 어설퍼도 맛은 좋더라구요ㅋㅋㅋㅋㅋ 레몬커드가 시다는 댓글이 있었는데 정말로 새콤달콤한 맛이 아니라 새콤한 맛이에요. 근데 케이크에 샌딩하니 밸런스가 맞아요! 그래도 제 입맛엔 조금 새콤한 감이 있긴 해서 신 거 잘 못 드시는 분들은 레몬 커드 만들때 레몬즙 조금 빼셔도 될 거 같아요. 그리고 저는 15cm 깊은 틀을 써서 3/4 배합으로 했는데 양이 조금 작았어요... ;) 제누와즈가 많이 부푸는 레시피가 아니어서 깊은 틀 쓰시는 분들은 정량대로 하셔도 괜찮을 것 같습니당! 만약 남으면,,,,,, 남는 식빵틀이나 파운드틀에 부어서 카스테라처럼 드셔도 되니까요ㅎㅎ 좋은 레시피 공유해주셔서 감사합니다!
Maravilha de bolo!! Gosto de fazer tudo na cozinha assim, com calma e amor, é um estado de espirito. Abraços do Brasil!! Vou tentar ok !?
No
@@sxphie-chan8669 mate shut up istg
쿠킹트리님 케이크 만드시는 영상 보고있으면 힐링됨.. ㅎㅎ
인트로 너무너무 귀여워요 ㅠㅠㅠㅠㅠ
그.. 어릴때 가지고 놀던 지우개 케이크 모형 있었는데 너~무 예뻐서 책상 앞에다가 항상 장식해 뒀는데 이 케이크가 딱 그 모양인데, 거기서 더 업그레이드 가 되서 고급저진 느낌 이예요!♡.♡ 영상 올려 주셔서 감사합니닷 헤헤 😊
It’s toooo perfect almost unreal 😭😭😍😍😍
오오 레몬 생크림 케이크 상큼하고 맛있어 보이네요 츄릅 😋😋
#쿠킹트리 #레몬생크림케이크
케이크 너무 예뻐서 집에서 동생이랑 신나게, 또 열심히 만들었는데! 레몬커드에서 쇠맛? 이 엄청 나요 ㅠㅠㅠㅠㅠㅠ 엉엉
Made with Myer lemons today! Wonderful! I can't get them year round or I would use all the time! Try Myers or Pink Zebra lemons if you can find them! When I had pink zebras I tinted the cream filling pink - so color block filling was pink and yellow to match lemons! I also made a key lime version- which was outstanding! Have fun with it!
i love your cooking channel so much❤️
this is so beautiufl and elegant!! a cute picnic date cake!
I want to eat this right now so badly 🤤❤. It looks amazing and delicious. Gonna try it immediately!😍
I’m just imagining the fact that they eat the desserts every time they make it👽🙌 or maybe share it with other people🤷♀️ but that cake was lookin’ beautiful/perfect🌈🌈🌈❤️❤️❤️🎂🎂🎂
Your cakes always look amazing 😍😍 my mouth is watering haha
Lemon cake is my favorite and I loved this video. Thank you for sharing!
PERFECTION AS ITS FINEST 😍🍰
I’m going to try making this for the first time, can’t wait!!
영상미에 반하고, 맛있는 디저트 레시피 잘 배워 갑니다🙇🏻♀️🥰🥰👍🏻🍋
비주얼도 이쁘고 레몬향에 맛있겠네요~😋
만화에서 튀어나온것만 같은 케이크에요 썸네일에 심쿵..! 반해서 들어왔어요!
looks so beautiful, i will watch more of your videos
너무 이뻐요^^~~ 레몬 생크림 케이크~~~
진짜 너뮤 이쁨💛
ㅠㅠㅠ 케이크 너무 이쁘자낫!! 🍋🍰💛
I love it ♡
Hi. Can I use lime as a substitute? 😊
looks amazing!!!! like as always) I should try to make this
영상이 너무 예뻐요! 홈베이킹 간간히 하는 중인데 조만간 도전 해봐야겠어요 레시피 감사합니당😊
이거 너무 좋아 보여요! 나는 이것을 100% 시도할 것입니다. 좋은 일을 계속하십시오!😍👍
looks like you pulled it straight out of a video game!!!!
레몬 생크림 케이크 이라니..🍋
사랑합니다😊❤️
진짜 너무예뻐요ㅜㅜ 집에있는 레몬 상하기 전에 도전해봐야겠어요
Finally I found the lemon cake recipe that I like 🌼🍋🍋
This is a work of art!
너무너무 예뻐요오💓 상큼하고 맛있어보여요
Your cakes are pieces of art 🎨
레몬케이크 색도예쁘고 맛있겠어요
좋은정보 감사합니다 👍❤❤👏👏
Your desserts are so pretty!! I hope you reach 5mil subscribers soon! You deserve it so much.
Thank you for nicely look at my video~😊
That's the quietest hand mixer I've ever seen!
Your cake looks so great😊
Everytime I watch you video, it makes me hungry :D
I have a question...
Can I use 감자 전분 instead of 옥수수 전분?
how is this real?!?!?!?!? its way too beautiful and perfect
Wooow it looks delicious 🤤💛
쿠킹트리님 다음에는 파인애플 생크림 케이크 만들어주세요
너무 예뻐요!!
every cake you make is a piece of art. Love your videos
That’s a lie
@@sxphie-chan8669 Don't assume the opinions of others 😩👌
다음에는 밤 생크림 케이크도전도 좋을것 같아요??????
Love love lemon, must try to make this cake. Tq ❤️❤️
Thanks for so beautiful cake recipe.Love it! I've tried it today.Cake is really good,but the lemon curd seems to be too sour for me🤣
Add more sugar and less lemon.
Omgg it looks so good!! I'm gonna try it on the 17th since is my birthday.
Siempre postres deliciosos y perfectos, me encanta esta canal
How is this so prefect! Beautiful!
Lemon cake 🤤🤤so amazing 🍋💛💛💛
This looks so nice and
✨ P E R F E C T ✨
와..케이크가 넘 사랑스럽네요..
Thank you! Just an FYI: @2:22 we always say batter in English when the uncooked mixture is for cakes, muffins and brownies. We always say dough when the uncooked mixture is for breads, cookies and pie crusts. Batter is somewhat runny; dough is not. The words are not interchangeable.
한국어로는 둘 다 반죽이라고 해서 그렇게 번역됐나봐요😊
Look sooooo DELICIOUS! 🤩🤩❤️🔥
Will be try it today