🍋레몬 생크림 케이크 만들기🍋 : Lemon Cake Recipe | Cooking tree
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- Опубліковано 30 вер 2024
- 비주얼 부터 상큼하고 귀여운 레몬 케이크를 만들었어요.
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
비주얼 부터 상큼하고 귀여운 레몬 케이크를 만들었어요.
레몬을 듬뿍 넣은 레몬 커드를 만들었는데 케이크 안에 넣을 거라 옥수수전분을 넣어 점도를 쫀쫀하게 만들었어요.
레몬 커드를 만들 때 생각보다 오래 끓여야 달걀의 비린내가 나지 않더라구요.
안쪽에 넣은 생크림은 단단하게 휘핑해야 모양이 안정적으로 나오고 위에 장식으로 사용한 생크림은 주르륵 흐르는 정도로 약 50% 정도 묽게 휘핑해야 한답니다.
노랑색 생크림에도 레몬 커드를 섞어 넣었기 때문에 상큼한 맛이 더 나서 맛있는 것 같아요.
즐겁게 시청하세요~♬ Enjoy~
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▶재료
달걀 4개 (약 200g)
설탕 100g
바닐라익스트랙 3g
무염버터 30g
우유 40g
레몬 제스트
박력분 110g
달걀노른자 4개
설탕 80g
소금 0.5g
옥수수전분 16g
레몬즙 120g
레몬 제스트 6g
우유 80g
무염버터 40g
설탕시럽
휘핑한 생크림 200g (+설탕 20g)
생크림 100g
설탕 10g
레몬커드 85g
생크림 80g
설탕 8g
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 바닐라익스트랙을 넣고 섞으며 온도를 40도 정도까지 올린다.
2. 냄비에서 볼을 내리고 무염버터와 우유가 담긴 볼을 올리고 레몬제스트를 넣는다.
3. 달걀 혼합물을 휘핑해 곱고 풍성한 거품을 만들고 박력분을 체 쳐 넣고 섞은 뒤 반죽의 조금을 녹인 무염버터 혼합물에 넣고 섞는다.
4. 섞은 것을 본 반죽에 넣고 섞은 뒤 18cm 틀에 반죽을 붓고 170도 예열한 오븐에서 37분 정도 굽고 식힌 뒤 윗면과 밑면을 자르고 3장으로 슬라이스한다.
5. 달걀노른자에 설탕, 소금을 넣고 섞고 옥수수전분을 넣고 섞은 뒤 레몬즙, 레몬 제스트, 우유를 넣고 섞는다.
6. 약불에 올려 저으며 걸쭉해질 때까지 끓인 뒤 무염버터를 넣고 섞고 체에 내리고 랩을 덮어 차갑게 식힌다.
7. 식힌 레몬 커드를 핸드믹서로 부드럽게 풀고 짤주머니에 담는다.
8. 돌림판에 시트 1장을 올리고 설탕시럽을 뿌리고 휘핑한 생크림을 짠 뒤 사이에 레몬 커드를 올리고 다른 시트를 올린다.
9. 반복해서 쌓고 생크림을 전체적으로 바르고 매끄럽게 아이싱한 뒤 냉동실에 넣어 둔다.
10. 생크림(100g)에 설탕을 넣고 휘핑하다가 거품이 올라오면 레몬 커드와 노랑 식용색소를 넣고 섞은 뒤 케이크에 바른다.
11. 생크림 (80g)에 설탕을 넣고 주르륵 흐르는 정도로 묽게 휘핑하고 케이크 위에 올려 장식한 뒤 슬라이스한 레몬을 올려 마무리한다.
▶Ingredients
4 Eggs (about 200g)
100g Sugar
3g Vanilla extract
30g Unsalted butter
40g Milk
Lemon zest
110g Cake flour
4 Egg yolks
80g Sugar
0.5g Salt
16g Cornstarch
120g Lemon juice
6g Lemon zest
80g Milk
40g Unsalted butter
Sugar syrup
200g Whipped heavy cream (+20g sugar)
100g Heavy cream
10g Sugar
85g Lemon curd
80g Heavy cream
8g Sugar
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to UA-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#레몬케이크 #생크림케이크 #케이크
I can't wait for the day when you will have cake shops all over the world and we will be able to enjoy all these amazing cakes you're making! You're such an inspiration! 🍋
Me too
Why in the world would she do that?? Make one put a video up and make $$$??? More $ in youtube than brick n mortars!!
@@myoldasskitchen2467 cause maybe she doesn’t care about money?
Trying this one today! I've tried 2 others and they were delicious, I just need to keep practicing to make them look so professional like yours!!
Make a video or something lol would be fun to see everyone's attempts
Please let me know how it tasted. I also want to make it. Thank you much.
@@bichnguyetnguyen7215 I finally made it and it tastes perfect, not too sweet not too citric ! Just dont overbake the cake like me :/ it ended up a bit dry, but entirely my fault. I hope you make it too!
@@toidIllorTAmI this reminded me of julie and julia lol ... i made it yesterday and it's delicious, I'll think about the idea of recording sounds fun
@@alinamadahi979 wow great! Thank you for letting me know the result. Glad that you get it done. I'll definitely try it out. Thank you tons and have a good day. Btw, what are the other cakes of this channel that you mentioned above?
레시피 구도 색감 전부 완벽한 채널🎉
최고에요😋👍👍
نزلو
الملل
@@cooking-basket 😢
원래도 예뻤지만 영상에 감성이 조금더 추가된거 같아요😊💕
집에 레몬도 생크림도 있어서 너무 완벽한 레시피네용💛🍋
상큼한 디저트 영상 감사합니당❤
👍👍👍
I made it today, & it was delicious. Sweet & tangy. Mine didn’t look as cute as yours but tasted great. Your skills both creating recipes & decorating are just amazing.
Thank you!
Ofc it wasn’t as cute, you’re a failure. 😍😍
@@sxphie-chan8669
your music choice is worse than your attitude
Omg I made it too! Delicious!!!
@@sxphie-chan8669 bro shut up
most perfect cake 🥰
Adoro tus pasteles, me encantan tus recetas. Saludos desde México y de toda américa latina
와아! 정말 너무 너무 이뻐요.
세상에. 연한 노랑색이 진짜 이쁘네요.
레몬향 때문에 계속 먹을듯해요~^^
All your cakes are so pretty, It's pure art 🥰 Such a shame we don't get a chance to enjoy it
Just make it
I made it and its damn good! Stop being lazy and make it!
@@myoldasskitchen2467 Pretty aggressive for a cake video don’t you think? Maybe just chill and enjoy the cake
@@myoldasskitchen2467 not everyone has baking skills. Why r u so pissed off anyway? They’re complimenting the creator, who clearly has no problem with the op’s comment
So Tasty.
This is the most perfect cake I have ever seen in my life. It's so beautiful and looks so delicious 💛🍋🎂
غ
يغفغبت
I love your videos so much, they are so relaxing and i love watching them at night. Please keep doing them 🥺 Maybe i should try this recipe 🥰
그.. 어릴때 가지고 놀던 지우개 케이크 모형 있었는데 너~무 예뻐서 책상 앞에다가 항상 장식해 뒀는데 이 케이크가 딱 그 모양인데, 거기서 더 업그레이드 가 되서 고급저진 느낌 이예요!♡.♡ 영상 올려 주셔서 감사합니닷 헤헤 😊
I literally just opened ur channel to see which cake to make and u uploaded this like 5 mins ago. I looked through other recipes too but i m gonna make this one anyways haha it looks so cute and i cant wait to try it myself
헐대박 누가 제발 레몬생크림케이크 레시피 올려주길 바랬는데.. 쿠킹트리님🤭 제소원을 들어주셨어요🥰
부럽다👍👍
Cutest, most sunshiny summer yellow gingham cake with cartoon frosting! How did you ever get such a quintessentially cheerful looking inspiration! I so wish I could have presented this cake to my friend - God rest her soul!- who loved yellow gingham! Thank you for sharing! It's just beautiful!
thank you for not only sharing the recipes but the instructions as well. the recipes and results are always so wonderful 💖💖💐✨
Love how the beginning of the video was, that's pretty new huh? The whole video was great actually but liked the change especially 👍❤
Yesterday my mother’s birthday.I try doing lemon cake for her.She very impressed with my cake.
👍🏼👍🏼The best recipe👍🏼👍🏼
우와! 사이에 크림을 두가지색으로 동그랗게 넣으니까 자른 단면이 정말 예쁘네요. 맛도 좋지만 눈도 즐거운 케이크네요!
사랑스러운 비주얼에 홀리듯 들어왔슴다… 한입 먹어보고 싶어라 ㅠㅜ
Definitivamente es uno de los mejores canales de pasteles 🥺🥺🥺 y si se sigue al pie de la letra las indicaciones sale tal y como se ve en el vídeo 💜💜💜
Looks like a delicious cake from Studio Ghibli made real. Love it!
I've made it. Absolutely Delicious, thank you so much. This is the perfect lemon cake.
No it’s not don’t lie.
@@sxphie-chan8669 Did you make it?
@@sxphie-chan8669 instead of being toxic on internet, why don't you try to improve that rude personality?
@@Black_Hooru change that name bugaboo 😍😍 ur names literally black hole. That’s embarrassing 🍆🍑💦
@@sxphie-chan8669 you don't get attention at home huh :(
I’m just imagining the fact that they eat the desserts every time they make it👽🙌 or maybe share it with other people🤷♀️ but that cake was lookin’ beautiful/perfect🌈🌈🌈❤️❤️❤️🎂🎂🎂
Thats so gorgeous, that cake looks like it belongs in an anime!
오오 레몬 생크림 케이크 상큼하고 맛있어 보이네요 츄릅 😋😋
#쿠킹트리 #레몬생크림케이크
Siempre postres deliciosos y perfectos, me encanta esta canal
I love lemons 🍋. I will try making this recipe (which you make so eye appealing) for family also friends, just as you did. Than, I will try to make one vegan style for myself with all the great substitutes the now make. Thank you 😊
Omg i love lemon everything so this cake is absolutely perfect
I love it ♡
Hehe, I was actually making a lemon cake when I saw this video, its in the oven cooking right now
헐.....쿠킹트리님이 최고에요ㅠㅠㅠㅠㅠ
다음주에 아빠 생신이어서 레몬케이크를 만들까??라고 생각했는데 딱히 레몬케이크 레시피가 없어서 고민중이었거든요ㅠㅠㅠㅠㅠ
그때 딱 올라오다니...ㄷㄷ 쿠킹트리님 혹시 제 생각 읽을 수 있는건 아니죠??😆
이 레시피로 해봐야겠어용 감사합니다!!
Lemon cake is my favorite and I loved this video. Thank you for sharing!
I MADE THIS! So good to die for!! Couple things there wasn't enough cream left after filling the layers to do the crumb coat so I whipped up another 1/2 cup which worked perfectly. Next time just for more contrast I would add some yellow food color to the curd because "as is" its almost the same color as the cake pale yellow. I didn't have faith that the lightly whipped topping wouldn't weep or drip ( I was serving 8 hours later) so I stabilized it with gelatin which kept it in place. It was DIVINE!! Not overly sweet like USA cakes! Light and fluffy sponge. Temp for baking 170C = 338F so I did 350 and it was done at 30 minutes. I would make this over and over again! Its WONDERFUL!! Only 1 piece is left!! Just make the damn thing people! No its not going to look as perfect ...but it will taste fabulous
Thanks for the tip with gelatin, i too thought it wouldve dripped so , when i tried it it was still yummy and was nicely stable
@@aphra904 Good idea with gelatin! how much did you use?
@@kseniazakharova5264 i would say! But i made a bigger portion 2x that size for a family event so i just used abt almost a whole packet but it depends
@@kseniazakharova5264 I used 1/2 tsp dissolved in 1 tsp hot water. That being said I buy gelatin in 1 pound bags Now brand and it isn't as strong as knox- so if using knox I would use 1/4 tsp dissolved in 1/2 tsp hot water- I just made this again today and used royal icing instead of lightly whipped cream and that worked well too
Serious Question: Can I use Custard powder instead of egg yolk when making the lemon curd?
You could just use instant lemon pudding
Maravilha de bolo!! Gosto de fazer tudo na cozinha assim, com calma e amor, é um estado de espirito. Abraços do Brasil!! Vou tentar ok !?
No
@@sxphie-chan8669 mate shut up istg
만들어 봤는데요 레몬커드가 너어어어무 셔요 침이 막 흐를 정도로 셔요 혹시 만드실 분은 레몬즙을 좀 조절해서 만드시면 좋을 것 같아요
Why didn't the cream drip down all the way? It came out perfectly. It's such a beautiful cake.
위에 몽글몽글한 생크림 너무 이뻐요 레몬이랑도 잘 어울리고 멋지네여!!!
쿠킹트리님 항상 영상 너무 잘 보고 있어요~~~!! 정말 만들어 보고 싶었던 게 레몬케이크인데 어케 이렇게 타이밍 좋게...♡♡♡ 시간나면 꼭 만들어볼게요!!!
Your cakes always look amazing 😍😍 my mouth is watering haha
I am just wondering, won't adding milk to lemon juice cause the milk to curdle? I was always told to never do that while baking, but now I'm wondering if it might be a more specific rule since it seemed to be okay in this case. Can anyone help me with this?
I’m not an expert but I think the key is making sure that both the lemon juice and milk are room temperature and that you keep stirring with the whisk like they do in the video. Temperature and motion are both huge factors in baking - a lesson I once learned when I added hot melted butter to a muffin mix and cooked the egg in the batter! 😅 also, the other ingredients in the mixture could be playing a role in this
@@subtropical1228 (: Thank you for the response. It makes sense.
트리님 매번 케이크 디자인과 아이디어에 감탄하고 갑니다ㅠㅠ맛있어보여요 디저트카페차리면 매일 가고싶을정도...
i want to eat everything on this channel
I want to eat this right now so badly 🤤❤. It looks amazing and delicious. Gonna try it immediately!😍
How long does the cake and decorations stay in the fridge - Thank you!!
The cake should stay in the fridge before you make your yellow icing for it and then wait a bit if needed ( in total it should stay in the fridge for about 30-35 min to harden so the icing is easier to apply) hope it helped x.
Wait lol i just realised this was a year ago but yk 😅
i love your cooking channel so much❤️
영상미에 반하고, 맛있는 디저트 레시피 잘 배워 갑니다🙇🏻♀️🥰🥰👍🏻🍋
Look sooooo DELICIOUS! 🤩🤩❤️🔥
Will be try it today
Ah I wish I could eat that cake right now :(
Hello, i love your cooking but, when i try to repeat it, my dough always falls down in the oven… it’s the second time i don’t understand. could someone help me ?
If only this was uploaded in summer TwT
Because the summer big juicy lemons aren't available anymore
I don’t think I’ve ever seen a sponge batter so smooth, truly beautiful
쿠킹트리님 다음에는 파인애플 생크림 케이크 만들어주세요
looks so beautiful, i will watch more of your videos
This cake is perfect! 😍😍
So beautiful! I wish you did requests but idk how the shipping would be from you to America 😅
The cake is too cute to eat... yet I still want to stuff my face with it. 😋🍋🎂
ل
غ
오늘 아빠생신이라 만들어봤는데..비주얼은..확연히 다르지만ㅋㅋㅋ 맛은 완전 최고에요! 상큼함의 극치~~^^
블로그를 다운받았다는 알림을 보면 내 행복이 시작된다 사랑해 ،❤️🥳🥰🍊😘📸😘🥰❣️🍊♥️🥳When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️
It’s toooo perfect almost unreal 😭😭😍😍😍
Does anyone have any advice? The cake I made was very hard at the bottom and only the very top layer was normal cake. The rest was like wax. I tried this like twice and I don't know the reason why. I used normal parchment paper and followed all the instructions. Any advice helps please!!!!
This sounds like it could've been a mixing problem perhaps. Whipping the eggs incorperates air which creates volume in the mixture/finished cake. There's no other raising agents, i.e baking powder, so the height of the cake solely relies on the volume of the whipped egg mixture. Gently folding the dry/ wet ingredients into the egg mixture is extremely important to avoid overmixing which could deflate the batter, losing all that air you created by whipping, resulting in a dense/flatter cake.
Also mixing the batter until all the ingredients are completely incorperated (this mean no flour pockets, or stray streaks of egg white) is important for a smooth batter= even cake.
For the wax part, I'm not quite so sure however it could be a cake tin problem? Did your cake tin have a removeable bottom? If so, this could mean extra moisture/water could have seeped through the gap of the bottom. I remember when I made a castella cake with a removeable bottom, (cake tin) water from the waterbath it was sitting in seeped into the pan and created a rubbery skin-like/wax-like surface on the bottom of my castella- which sounds the closest to your problem.
Apart from this an oven temp problem? Does your oven have certain hot spots you're unaware of which generate more heat than other areas? I know this is late but hope it clears up a few things. All the best for your future baking endevours! :)
레몬 생크림 케이크 가 너무나도 맛있어 보여요 항상 좋은 제과제빵 영상 감사해요 오늘 하루 도 잘 보네세요
최고에요👍👍
Love love lemon, must try to make this cake. Tq ❤️❤️
Thanks for so beautiful cake recipe.Love it! I've tried it today.Cake is really good,but the lemon curd seems to be too sour for me🤣
Add more sugar and less lemon.
주말에 만들어봤는데 정말 맛있어요! 생크림 주르륵 흘러내리게 하는 건 조금 망했지만... 모양은 어설퍼도 맛은 좋더라구요ㅋㅋㅋㅋㅋ 레몬커드가 시다는 댓글이 있었는데 정말로 새콤달콤한 맛이 아니라 새콤한 맛이에요. 근데 케이크에 샌딩하니 밸런스가 맞아요! 그래도 제 입맛엔 조금 새콤한 감이 있긴 해서 신 거 잘 못 드시는 분들은 레몬 커드 만들때 레몬즙 조금 빼셔도 될 거 같아요. 그리고 저는 15cm 깊은 틀을 써서 3/4 배합으로 했는데 양이 조금 작았어요... ;) 제누와즈가 많이 부푸는 레시피가 아니어서 깊은 틀 쓰시는 분들은 정량대로 하셔도 괜찮을 것 같습니당! 만약 남으면,,,,,, 남는 식빵틀이나 파운드틀에 부어서 카스테라처럼 드셔도 되니까요ㅎㅎ 좋은 레시피 공유해주셔서 감사합니다!
I wanna try your recipes so bad but I want them to also look perfect like yours lol
this is so beautiufl and elegant!! a cute picnic date cake!
Здравствуйте.
Пожалуйста напишите как приготовить верхнии белую сахарную глазурь?
Hi lady . Your lemon cake it's super art decorations . It's super delicious and very beautiful . I am do't and arrived very good . Thank's you so mutch and my family loved and tell you thank's . Best regards and merry Christmas . From my country Lebanon good bye .🤝🌷👍🌹
how is this real?!?!?!?!? its way too beautiful and perfect
This video just proved that perfection does exist
I will cook this cake for my mom's birthday
What size cake pan did you use for the recipe? It calls for an 18 cm pan, but I'm having trouble finding the right size and keep ending up with either a too thin or too thick cake.
Can you show us how to make Castella sweet potato bread (from paris baguette) please ❤
I botched this so spectacularly, it is absolutely hilarious. I know where I messed up though so there is that. I'll keep doing it til I get it right.
Update: The re-attempt was a smashing success. This is amazing. Not too sweet and has real flavor. Love it! Thank you for sharing this. 💛
The cake you made is so delicious and attractive👍I often follow your channel and follow it successfully. Thank you very much😘
케이크 좋아하지 않은데 여기껀 보다보면 먹고싶어져...
I can smell the lemon behind the screen 🤤🤤💛💛💛
I love these videos and I love baking but I know if I ever tried one of these recipes and it didn’t turn out perfectly like this I would cry
ㅠㅠㅠㅠㅠㅠ 왜 안파세여,.... 하도 핥아 먹었더니 모니터 고장났어요
looks amazing!!!! like as always) I should try to make this
I really love when the texture is so soft it looks like a cloud. Looks so yummy
No it doesn’t, it looks like play dough.
Its unbelievably soft and moist i made it! So good
@@sxphie-chan8669 Why are you hating on a baking channel of all? They didn't do shit to you 💀
I've tried around 3 times but the cake never turns out good, it barely cooks and looks more like a stiff eggy cake that didn't grow at all (I can only describe it as a portuguese Queijada), I've asked my mom what I was doing wrong and she told me I was barely using any flour, but I used the measurements you've used. What am I doing wrong? 😭
This sounds like it might be a mixing problem. Whipping the eggs incorperates air creating volume in the mixture. It's important to sustain this volume whilst folding in the dry/wet ingriedients to avoid deflating the batter- as there's no other raising agent i.e baking powder.
Also mixing the batter until all ingredients are completely incorperated is important too, to prevent any flour pockets or unmixed egg which will cook creating eggy pieces throughout the finished cake as you described. Hope this helps :)
케이크 너무 예뻐서 집에서 동생이랑 신나게, 또 열심히 만들었는데! 레몬커드에서 쇠맛? 이 엄청 나요 ㅠㅠㅠㅠㅠㅠ 엉엉
Wow it looks so good :OOOO I wanna try
My brother loves lemons :DD
I've tried to make this cake now, but my cake doesn't seem to come out the way it did in the video. when I took it out of the oven, the bottom of the cake wasn't fluffy, but rather heavy and solid compared to the top part. Does anyone know what I could be doing wrong? could it have something to do with me not mixing it enough, or using a flour with too much protein in it?
PERFECTION AS ITS FINEST 😍🍰
Made it for my daughter's birthday, she loved it! Thank you for fantastic recipe ❤
와 진짜 케이크 디자인 마스터피스...
I cooked this cake this morning it came out very low..😢 hopefully it will taste good..
My head: Yum! My mind: Dont do it! My Stomach: Diabetes nuuuu!🥺🥺. I love your channel!
Hello! How do you get the cream to stop dripping and set like that?
I think u have to whip the cream to soft peaks, kinda like a thick yogurt consistency
비주얼도 이쁘고 레몬향에 맛있겠네요~😋
Finally I found the lemon cake recipe that I like 🌼🍋🍋
完璧だ…！！レモン農家さんの喜ぶ表情が目に浮かびます👏👏👏✨🍋
No me canso de disfrutar tus recetas muchas gracias por enseñarnos 🙏❤️🍰
I love the way you did the lemon curd & whipped cream! Going to try this tmrw ☺️ thanks for sharing!
어케 저렇게 이쁘게 할까…… 베이킹천재 ❤️