Lemon Shaped Dessert - Bruno Albouze
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- Опубліковано 26 бер 2018
- This is not a lemon!. A stunning dessert made with a refreshing and light yuzu mousse, lemon marmalade insert, glazed with a thin chocolate shell and finish with an awesome technique to resemble citrus skin. This recipe is inspired by Cedric Grolet.
To get the full recipe go to brunoalbouze.com
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I feel like I'm watching Arnold Schwarzenegger's brother who decided to go into culinary arts but kept the same intensity as an action star
He is my uncle actually
@@BrunoAlbouze what!!!!😨😨😨
@@BrunoAlbouze for real man?
@@de_sodavibe9822 r/whoooosh
@@BrunoAlbouze not really?
This guy is so intense. Who knew you could make cooking look, feel, sound like a '90s action film trailer. Hahaha
James Random it's like Jean Claude Van Damme is cooking on UA-cam.
He's quiet talented. 😄
I was searching for someone who would say this haha
Me too
OMG amazing 👏👏👏
i just love how this guy narrates his videos. we joke, but he really knows how to keep you captivated.
I agree some times I’m more anxious to see his face and expressions and follow his next move. Very entertaining.
when life gives you lemons,
make a dessert replica of a lemon.
Friend: Hey you want me to make some desert?
Me: Yeah sure how longs it going to take?
Friend: Three months
Me: *what*
zak kozak -omg. he said it can be frozen for UP TO 3 MONTHS. Lol
Jessica Santillo /r/wooooosh
He didn’t say 3 months smart kid
He did say 1 month for the thing. Then with all this time working on the other stuff is basically 3 months
It's like people don't get sarcasm
2:14 "whisking constantly"
underrated comment
The whisk adds flavor and must be kept inside at all times for desired effect
i see what you did their XD
@@mohimuddin3770 they're*
@@cocknballsproductions ** there ..... But still tnx
This is like watching Picasso create a masterpiece, our eyes and ears are not worthy oh great one.
ua-cam.com/video/rHk5XxZJIMI/v-deo.html pls watch and subscribe
The music generates a sensation that he's going to save the world by making the desert. Lol
Depends on the diner. Perhaps it could remind them of their lost childhood like in the movie Ratatouille.
Wait, he did that one too! That's gotta mean something.
When life gives you lemons, make lemons
it's reminds me Nicole Watterson.
Magnus Winther lol
Indeed
what about combustable lemons to burn down lifes house ?
Magnus Winther 🤣🤣🤣🤣
3:09 I officially cant figure out if hes intentionally being funny....or if we should all be terrified of him.
The same could be said about anybody that works in a kitchen!
Honestly though, I’ve worked in a restaurant that he’s worked in and he’s very nice.
Was kind of expecting the cops to break down his door... awesome stuff though!
4:20 he's insane
You just caught a crazy murderer right there
Blair Davi🤣🤣🤣😂damn
Man, this guy could describe eating a sock and make it sound like a delicacy.
LMFAOO
I made them and they are AMAZING!!!!! I will definitely make them again but only on very special occasions :) The directions were very easy to follow and the video is a big help making sure everything looks right
3:09 When your psychopath split personality kicks in.
lmfao xD
LMFAO
creepy & scary at the same time LOL
that is straight out of an alt comedy show
lmaoo scary
This looks like a work of art.
It is art, in fact...
I agree!!
Rodrigo Cautela it is not considered art... but yea, it’s pretty amazing
looks like testicles
@JWJ
YOU may not consider preparing food like this to be an art, but you are wrong, and the masses would agree with me.
When you laugh and then immediately make a serious face is so funny, makes me laugh every time! :D Love your channel, you are very talented.
that got me too. had to rewatch it 8 times
3:07 lol
I’ve been subscribed for a couple of years and am FURIOUS at UA-cam for keeping this absolute stunning gem hidden from me. Truly incredible work. You inspire me to be a better cook
This level of advanced techniques and art is put for free on UA-cam! We can't thank you enough, I hag goose bumps at the end of the video. Words can't express my feelings but sure I can say please keep these videos coming. Wow
I was blown away with the idea of using a paint sprayer in the kitchen. Thank you for the enlightenment.
I feel like he's is joking but I'm not sure what the joke is
he's just having fun demonstrating how to make it
He just has a really subtle humor that goes over most people's heads and can be taken the wrong way...I think he's pretty funny
your face is the joke ha-haaaaaa badboiii
3:08
i'm certain he just likes messing with people by making them a bit uncomfortable. I do this at parties and it's hilarious
It feels like I'm watching a scientific documentary 😂 , this is an artistic work I wish I could do this
I feel like he has a playful intense sense of humour and he’s not afraid of making himself look silly. In this case, people are misinterpreting his behaviour as psychopathic. I feel like he has a big heart and wants to show the world that French culture and cuisine can be accessible to everybody and fun !
I love your recipes, Chef ! 👍👍👍
yeah look on his website. there are a lot of wholesome pictures of his family. I'm also sure he just has a sense of humor. At parties i often just look at people angrily just to freak them out. it's hilarious seing the reactions and i bet it's similar with these comments. also look at how he answers to the comments here. guys he's not a psychopath he's just messing with you
Hey there. He is a good chef .i had work as executive sous chef Hoyland American line and Rcl has a executive sous chef . I love to see him cooking. . God bless .
3:07 went from 100 to 0 real quick
He could seriously play as a super villain in a superhero movie
He really could BEANOS.
Saw this recipe and have decided to make it for Easter since I have a bit of time. I'll need to take just a few shortcuts, eliminating steps 1 through 63, and I will simply buy a lemon, freeze it, and stick a green pipe cleaner in it for the stem, serving it up on a fancy paper plate. Guests will love it, I hope! Happy Easter, Bruno, and merci for the recipe!!
Another truly impressive demonstration of your talent, seriously...love the "soyons fou..." (you have to be fou just to start making this dessert) 😂 Also, can't wait for summer and your Watermelon Shaped Dessert recipe...hoping to serve that one in summer 2020, so post that recipe soon!!
Oh dear God, I was having such a upsetting day but I was laughing throughout your video, you made my day. Thanks 😂😂
Wawwww....perfecto!!!
3:08 this made my day every time
hi itachi
Morty Smith hi brother
😂😂😂😂😂 i can't handle it 😂😂😂
itachi so you move on to dessert after mastering breakfast menus😂
nuni pc 😂 yeah man sasuke loves desert
Eating one of these dessert is what is likened to having angels dancing on your tongue I guess. Outstanding to watch,. Thankyou Bruno
Eating one of these deserts is like having angels dance on your tongue O guess.
Outstanding to watch, Thank you Bruno*****
😒 or ot probably just tastes good
too much shokugeki for you
Gary Daniels I
Have you actually tried this...?
You're a great cook man, only found your channel last night -- i like to learn cooking ideas at night. This is absolutely amazing.
His voice makes me feel a mix of emotions and only one is good
i want someone to be as obsessed with me as this guys is with whatever hes doing
Aaaaaaaahahahahaaaa
Imagine saying you're gonna break up .
His/her reaction would be : 3:06
Lol oh grasshopper... No... No you don't...
@@kfghtvg8092 😂
Ladies, good luck when this guy starts whispering in your ear 🤣
I’ve seen desserts resembling real fruits online and always wondered how they were made, but after seeing your video I’ve realized it’s much too high difficulty for me to make on my own😅 still, I thoroughly enjoyed watching this and I appreciate that you went through every step so patiently. So much work went into this one dessert and the final product looked incredible! I have even more respect now for you and other pastry chefs who can create amazing foods like this. Thank you so much for this video! ^_^
I actually made one at home. It took me three days to complete and had my little brother taste it.....and what do i get? He just spat it out and said "i hate lemons"
You had all the tools to make this? Are u chef bc thats the only reason someone would actually have all the ingredients and tools and expertise to be able to make this
Sure you did pal, sure you did.
r/thathappened
@s times?? 5h cooking time
@s times lol no he meant you can store it for a few months its already candied when you're done with the process.
3:08 when you tell a joke but no one laughs
what are u talking about i was laughing form start to finish the voice over is ... boss😂😂😂😂😂👌👌👌👌👌👌
Can we talk about how amazing this guy is an how incredible his desserts are. Honestly it looked more realistic than an actual lemon
I'm impressed by the way you communicate what you know and by the work you put, not only in the editing, but also in the detailed description of the video... Thank you!
3:09 LOL WHAT THE HECK
Valar Morghulis HA HA HA HA HA .......HA :O
Valar Morghulis Woah watch your language! This is a Christian server!
Valar Dohaeris?
That was hilarious! I enjoy that offbeat type of humor.
creepiest moment ever
most dramatic recipe video i’ve ever seen 😂
I just had this weird longing for Marcel Proust to have tasted these. You, sir, have fused cooking with art; it was majestic.
0:46 OMG HIS EXPRESSION 😂😂😂
A recieipe like this should be framed. It is a pure art.
This was a really long movie trailer.
Why do jokes annoy me
I only like cynical jokes and dark jokes
Who else has no idea what he’s talking about but is still watching this vid?
( I know some people get frustrated by this sentence as it’s everywhere in comments but I never got 52 likes!! Thx!! )
@@thehitchhiker696 :)
This dessert is stunning. I will make this one, I think instead of the spray gun a plastic spray bottle would do the job. Cannot source finger limes so would appreciate any suggestions re a substitute. I think small minced rhubarb pieces might work. Thank you for your work Mr Albouze, its a true pleasure watching people who know what they are doing, each one of your uploads is a master class.
I too have never tasted finger limes, but I think pomelo will be a better substitute, it peels very easily compared to most other citrus fruits and you can much more easily separate the little... what are they called? Little thingies filled with juice. Also, the taste will be much closer to lemons than rhubarb.
at 4:20 he signals his slaves to bring him some weed
😂😂😂
Sir. Catsalot AHAHAHHAHAHAHA
Sir. Catsalot i think i never laughted so much at a comment
4:20? Lmao
WHAHAHAHA
i mean, lmao
Why is French Thanos teaching me to make lemon based pastries?
This is the Bruno video that gets you hooked. This one's for free;)
Not just food. An edible art piece...made by a madman.
"A little nonsense now and then is relished by the wisest men."
Willy Wonka-
3:09 when u realize u left oven on
I feel seduced.
Spy: "Seduce me."
same
Yeah .... actually the voice !!!!!!
im thinking unvearives hate me
Young Janski 🤣🤣🤣🤣
I don't know how I ended up here, but im loving it. I watch him to laugh at the narration & be impressed at the skill at the same time. 😂❤
3:07 always cracks me up how joyful and menacing he looks
Bruno's Kitchen is the eighth wonder of the world :-)
Eff that. I'm moving all the other 7 Wonders down a notch, and placing Bruno's Kitchen as the First Wonder. This guy is a genius, and so bloody entertaining! ^_^
Well said!!!
Awesome craftsmanship! If I'm not mistaken, you used to cook for my grandparents. Glad to see you're doing well.
Hi Jacob! I had a great time cooking for your family indeed. Hope you are doing fantastic. Say hello 🌞
Jacob Solomon wow u know him!?
whats the story?
Jacob mate you have to gives us the story
Dude you must be from a very rich family to afford hiring a very talented chef. Is that your family sigil/coat of arms. I can see the chef ended his comment with a sun emoji ;)
3:07 When the main villian is introduced for the first time
I’ve been watching this video at least 5 times since I first stumbled upon it. Now it has nothing to do with learning cooking anymore. I’m merely sitting back and humbly enjoying a magical moment of art happening.
You are inspired in your art...and your passion is Inspirational! I wish to be your sister, and so to benefit from your endless knowledge and obvious kindness. Thank you for sharing this work of delectable art!
Karen Nopp-Dvorak и
and obviously free good food
How can someone be so deep on youtube
He's making it sound like an action movie!
I am making this!! I already just a moment ago...mid video... ordered a Caviar Lime Tree as I live in citrus friendly environment... and a LEMON FAN all the way. I may or may not order the mold as believe could still make this most amazing desert in other shape...but oh my...this seems to top everything in desert catagory... tho my all time favorite is CremeBrulee. I've not looked up your creme recipe bit will. Best tried in SantaMonica now closed down restaraunt off Berman Rd.
this is not food.. this is art.
5:08 freeze up to 12 hours or up to 3 months. NANI??? o.o
Indeed. I means that it can be kept 3 months in the freezer in their molds.
2:13 "Whisking constantly"
*Shows footage of him not whisking*
Absolute madman!
I love how he gives you step by step instructions like anyone could just whip this up at home...
honestly speaking this is a work of art...he deserves much much more credits, you are an artist
I feel like this guy's mic needed a post sex cigarette after his narration was recorded. He's straight mouth sexing that thing.
I always expect him to say “exquisite” in his accent after he takes a bite but no instead he just slams the fork and leaves me wondering what he has left to say 😂😂
0:40
Your creations are incredible!!! Thank you for your hard work, I love these videos!
This is real dessert. Wonder how much this one will set you back.
You're so extra
*I LIKE IT*
Fantastic... Incredible...marvelous...I have no words...but Bruno, this is not for normal people,it is for a genius like you
Clicked on this out of boredom... 3:09 minutes later i'm clicking the subscribe button :'D
5:03 "But doable" sounds like Solid Snake
This is a work of art. I wouldn't have the heart to bite into it.
*How about a WATER MELON shaped desesrt?*
Sure, put it in the freezer for a week - enjoy 🥶
@@BrunoAlbouze Were you offended by my comment?
@ariannasv22
But he said put the whole water melon in the freezer for a week, which was, to me at least, a reply which lacked any respect.
@ariannasv22 Fair enough
@@echo2006able it feels like you were the one who was offended
To me, it seems he is turning culinary art into reality.
This is some next level ASMR
Im happy to see somebody still make videos about complicated food. (Whole youtube is full of minimalist bullshit food videos.)
Try "Binging with Babish". Whilst not as technical, he does some interesting Recipes & makes his own Pastas, Breads & Sauces.
Worth adding to the list of Good Cooking Channels, in my opinion.
Lmaoooo his sudden mood change 3:08
Daniela Reyes I’m scared
Wow, such dedication. This dessert looks like an absolute masterpiece and I imagine that each component alone would be worth having by itself. What an insane finish and texture on the outside as well.
imagine how much planning and tries this must have taken... respect ✊🏼
*DO NOT TRY THIS AT HOME*
Failure guaranteed
Really?
@@rawshop
I tried it it's actually pretty doable you just need the right tools and ingredients some patience if for example you are making for a wedding start as early as possible and time manage not that big of a crisis if you really want a good 🍋 dessert.
@@ChefNourhan And nevermind the fact that he has some recipes that seem genuinely much harder to attempt
@@nodezsh yes he wouldn't be this famous for taking the easy way out , however there is genuinely easier deserts that takes less time and looks and tastes just as good maybe not in texture but in flavor so I guess it depends on the level of difficulty and occasion.
*Lemoans*
What I learned after 8 min
"Don't try this at home"
Wow 😮 what did I just see 😳 I need this now!! What did you unleash onto me ? 😩 A lemon 🍋 dessert 🧁 unlike no Lemon I’ve ever tasted ☹️ Thank god for everything 🙏
0:36 HA! ha! HA! ha! THE TYPING KEYS SOUND plus the misterious background music; makes me SERIOUSLY think about a new cooking suspence NETFLIX series coming up soon!!! 3:08 and 4:20 made me like you so much!!
Suspence 🤭
yeah!!! let me edit it.
berenice raffaelli I would assume the antagonist is the mystery ingredient right?
I looked thru the comments just to find someone who enjoyed those parts as much as I did 😂😂😂😂
yeah!!!! it's true!! thanks!!
using eye mesurements from the video
with spherical ice molds and then carving it into a lemon shape and melting with heat to smooth them
then i used a tooth brush to spray the final coatings
citron caviar replaced with orange, if you peal the skin correctly and with patiente you can obtain those... juice-sacks
made on my crappy kitchen, still tasty and take my word they seem to be the same as those before the gold coating
Sensationell. Besonders die Technik mit der weißen Schokolade und dem Aprikosensirup. 😎
Wow you're not just make a food, but this is art. Combining art and cooking, what a perfect
Merci d'avoir cité le chef Grolet pour lui rendre les honneurs de cette recette. Et félicitations pour réussir à la recréer avec tant de brio.
WoW, Bruno, you are an artist! This should be in Museum!!!
ololoahaha ....xpt tt it was first made by a french chef.
Bro I've subscribed for a long time, the content Bruno puts out there for free on UA-cam. So good
That sudden mood change on 3:10 confirms it, he's a secret last boss.
I’m sorry but I was laughing the whole video “flesh”
Grub Time yes 😂so freeennch😂
Moisés Gaviria wow.. so u show offing huh? U even know what "water" Is?
Grub Time hehe me too Lol
or... you could just make a lemonade or something
His voice should be used on plains before start flying for the security check
But seriously this channel is the best between cooking channels cuz I can see the passionate in every food u cook 💜 so beautiful
Am I the only one who things this guy is like Hannibal LEctor
Your fruit series is amazing. Everyone looks like the real deal!
You've opened my eyes, I never knew making a dessert could take up to months. Wow.👏👏👏👏😍
It was this recipe that opened my eyes to this master chef three years ago.. have been a fan ever since and watched each magical creation... a true artist producing a work of art you can eat..
ok i feel like my life will never be the same and this video was like a divine intervention. I mean... seriously??? this is just too incredible to handle