my father is a chinese from gwandong china. ilove your recipes because i can realte to them. ehat about helping me recall how to cook pata tim with taro. they are exceptionaly good with hebe and thick soy sauce. i will be waiting for it. i am from the philippines, northrrn psrt here in the cordillera. my father is a cantonese.
I also find that the juice that is left on the plate is some of the most delicious concentrated chicken stock you can get. I either add that to the sauce or another one. Never pour it out.
would have thought the chicken would still be a bit raw , 15 with boiling water then 20 mins at rest over the hot water just doesnt seem enough for a whole chicken
And 20min more, with lid on(do not uncover lid after 15min is up), using residual steam. Hope u tried his recipe. I will but I think I will steam for 20min & sit for 20 min, I like my chicken without the “pink” lol
Why is it cold? I thought it would be like the roasted peiking duck. It was the biggest rip off of my life. I would need to paid a minimum one thousand dollars to eat that garbage. Just my opinion though. Great show!
My dear friend, can’t you practice a little hygiene, you CANNOT clean & marinate the Chicken directly in the Sink. You could have used a vessel, to do that. A sink is used to wash dishes with detergents. Nice cooking & recipe but think about the hygiene. Thanks
Hi, you can download the recipe and read the full article here: tasteasianfood.com/chinese-steamed-chicken/
❤❤❤w
Good to see you prepare and steam the chicken next I will try this recepie soon thanks for sharing this recepie God bless
"Chinese Steamed Chicken" 😋! I love it. Thank you for sharing. 👍
This is good. Easy-to-understand instructions. I'll steam chicken legs and quarters tonight. Thank you.
my father is a chinese from gwandong china. ilove your recipes because i can realte to them. ehat about helping me recall how to cook pata tim with taro. they are exceptionaly good with hebe and thick soy sauce. i will be waiting for it. i am from the philippines, northrrn psrt here in the cordillera. my father is a cantonese.
Yummy 😋 love your site .... happy Chinese New year
How i wish you can provide option for wine,that would be perfect..but thank you for this amazing video.
Thanks, I needed this right now!!
Very nice so easy to make it later I’ll try to cook thanks for making this recipe
Wow!! Lovely !! This is something altogether different but looks so yum !! 😃❤️💕👍👍👍🙏🙏
Happy New Year KP wishes coming from Toronto..great easy delicious recipe
Thank you for the recipe. I gonna cook like this maybe tmr🤗
Thank you for the recipe and detailed explanation
This looks like a awesome food for sure. 🧡🧡Love the ingredients. Nice job👍 thanks for sharing ❤❤stay connected😍
Thank you very much for sharing this recipe God bless
Wow! It's looks fantastic!!! I'll try it!
Well demonstrated..looks easy to try
Thanks for the reciepe
I also find that the juice that is left on the plate is some of the most delicious concentrated chicken stock you can get. I either add that to the sauce or another one. Never pour it out.
I was thinking same thing. That left over sauce looked tasty.
Thank you so much.❤
ThankU for sharing
Thank you for your video
I love this Chinese style
Ur recipes r excellent . I try all.
👍 yam yam ,I have to try it
Super
Thank u sir for sharing,already subscribed,godbless
How is the skin look crispy golden?
Thanku so much 👍🔥💯
Love the chicken head on the plate..
Thanks brother .👍👍👍🍀🍀
Yum
I know of some Chinese people who like their steamed chicken a little pinky.
Why is there a title that says ‘WINE’ while you are grating what looks to be more ginger?
Man served the head too
Steamed in 15mins?
Good healthy dish. However, cannot use liquor/wine. Is there a substitute like sweet vinegar or cider??
Let me try ..
I suugest just omit the wine in the recipe.
can the rice wine substitute with something else?
Can use any wine as the substitute.
any kind of oil
what about if we don't use the rice wine sir?
You may omit it, which will not affect the result very much.
What does it mean to worship ancestors?
would have thought the chicken would still be a bit raw , 15 with boiling water then 20 mins at rest over the hot water just doesnt seem enough for a whole chicken
🫰
Only fifteen minutes of steaming?
And 20min more, with lid on(do not uncover lid after 15min is up), using residual steam. Hope u tried his recipe. I will but I think I will steam for 20min & sit for 20 min, I like my chicken without the “pink” lol
👌👌😋😋❤️🇵🇭🇵🇭🇺🇸🇺🇸
蒸汽鸡
Gung hey fat choy!
Looks raw though
That was my impression too, apart from the white parts of the meat. 25. Ins to steam a whole chicken doesn’t seem like long enough…
🇸🇬👏😋
looks like the meat are still raw..
Exactly
Chicken can look undercooked and still be safe, or look cooked and still be unsafe. Just depends what temperature it was cooked to and for how long.
Looks like you’re uneducated…
It’s not🙄. Enjoy your greasy foods.
Damned ADDS...
Always use a plastic or metal container to wash your ingredient. Washing directly in the sink itself is very unhygienic.
I mean no offense but the chicken looked raw.
its not cooked
The meat is raw and im confused why head of a chicken?
I agree with you.The leg and side of the body still pink.
Why is it cold? I thought it would be like the roasted peiking duck. It was the biggest rip off of my life. I would need to paid a minimum one thousand dollars to eat that garbage. Just my opinion though. Great show!
My dear friend, can’t you practice a little hygiene, you CANNOT clean & marinate the Chicken directly in the Sink. You could have used a vessel, to do that. A sink is used to wash dishes with detergents. Nice cooking & recipe but think about the hygiene. Thanks
Noted and thanks