Pork Chops Charcutiere Sauce Recipe
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- Опубліковано 8 лип 2024
- Learn how to make pork chops Charcutiere sauce. The pork chops featured in this classic French bistro dish are pan-fried and served with a brown tasty sauce, then garnished with very thin gherkin juliennes.
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I love that he cooks in just your average kitchen you would find in any home. Gives me confidence to try these recipes in my similarly appointed kitchen.
Can't wait to try this, looks wonderful. Thank you for posting.
Interesting sauce to try! Thank you, chef!
Marvelous !! Thanks I will try it next week...
ça a l'air bon ! Merci bien !
We haven't seen you since sometime, I love your recipes, and I have tried most of it, i wish you equip us with more experience.
Thanks chef
Oh yum!!
Love pan fried pork, one of my favorite things to eat with ketchup of course, can't forget it!Keep up the amazing recipes, I can smell the food through the computer!
HI there Chef, I really love your videos and your classic french cuisine, but you don't post'em very often. If possible, upload more videos so we can learn more and more. Thanks.
I just made this tonight for halloween dinner. It was awesome! Thank you chef! 🇫🇷🇺🇸🍽
Looks amazing. Just with the meats being so lean these days, I'm afraid that browning like that would turn them hard and tough. Going to try it though.
chef i love your videos to but u should of sliced outer end of chops to prevent curling that way they would brown better
What degree of doneness will the pork chops be? Won't it cook too long in the sauce or in the oven?
Easy T
Easy tiramisu'
Mmmmmmmmmmmmmmmmmjj mi I
Which is a better substitute for veal stock, chicken stock or beef stock?
Robert's Art Studio pork or lamb stock.
Nice accents....
Chef, can I use chicken stock to substitute for veal stock ?
Yes, but you can make a brown chicken stock.
Yes you can
I'd hire you just to watch you cook and listen to you speak.
u spelt charcuterie wrong I think