Pork chops with charcutière sauce | Akis Petretzikis
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- Опубліковано 27 лют 2019
- Pork chops with charcutière sauce | Akis Petretzikis
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Recipe: akispetretzikis.com/en/catego...
Akis eshop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Diana Alexaki, Anna-Maria Volanaki, Tilemachos Dimitrakopoulos, Kyriakos Papaemmanouil, Giannis Borobokas
#akispetretzikis #akiskitchen #porkchops - Розваги
An amazing sauce! Enjoy!
all your recipes are amazing bro
We came to Greece last year to go to your reastruant but you were close in the summer
Thanks Akis for sharing another great receipe, take care and as always God bless... 🤗
😋 will be cooking this for my brothers and sister.. thanks love 😋😘🥘🥩🥔👍
Ahhhh lool I love the French touch at the end even if it makes no sense loool it is cute Akis
Looks delicious, Aki
So simple, but amazing...
Amazing as always, looks sooo yummy. Thanks Akis.. 👍
Chef.... looking buff man. Delicious as usual.
Gorgeous, and so is the recipe!
The best🙏🏽! Another simple interesting recipe! Can't wait to try this for dinner🍽🥂
Nice delicious epic recipe can't wait to try Thank you, Akis
Perfect French ! my best channel !
Im making today! Dziękuję!
how to make this potetos ...thx alot on your recepies
Hello Akis, Great Movie. Thank you. Best wishes.
Θέλω να φτιάξω το γαλακτομπούρεκο σου!!! It looks delicious 😋
Some flour to thicken the sauce and butter to finish takes it to the next level. I prefer pork in Diane sauce. But a good dish though.
😋😋😋
No extra virgin Greek olive oil at the end eh??🤪 awsmly delicious luking recipe btw
Thanks for sharing! Love the accent 😁
😋😋😋😋😍😍😍
What I kind of white wine?
A nice dry white that you'd enjoy drinking. Not from carton box.
Looks wonderful!, but wouldn't the meat be tough if cooked so fast? Maybe put it out longer?
This part of pork doesn't need a lot of time to be cooked.
Akis it is my dream to meet you 😭
Akis can you please do a recipe for courgette balls
akispetretzikis.com/en/categories/lachanika/kolokythokeftedes ;)
Thank you!
Γεια σου Akis!!
Είμαι μια καλή θαυμάστριά σου από την Αμερική η Μαρία θα ήθελα να μου δώσεις ένα website που μπορώ να μεταφέρω τα γραμμάρια στα καπς για να μπορέσω να φτιάχνω τις συνταγές σου ευχαριστώ πολύ!!!! :)
Μπορείς να δεις στο site μου διαφορετικά μπορείς να ψάξεις να βρεις αυτό που σου ταιριάζει καλύτερα.
Pas mal le français, mais rien compris 😂
Moi non plus.
@@The_Greek-Austrian_Guy : j'entends bien, mais où veux-tu en venir ? 🙂
I love your stuff, Akis. BUT, i also find some recipes like this, to not really make sense.
- Theres no way, u should turn the pork that early. It needs to have way more crust all the way around it.
- U talk about evaporating the wine, and that we need patience. But u are doing the opposite yourself. Theres still loads of wine in the pan when u pour in the mustard and cream. I know it doesnt have to get down to a dry pan, but i feel sometimes, u rush these steps.
- U also say to "simmer" the pork for 10 min, but when u remove the lid, it is rapibly boiling and there is no way, that will produce a tender pork chop.
- When u start of with the salt and pepper on the pork with the oil, i also think that is a very rushed way to do it. A pork chop has such a bland flavor and it needs alot of help and when u have them stacked on each other like that in the bowl, u arent going anywhere near enough seasoning on them. I know its a matter of taste how much seasoning u like, but pork chops generally needs to have a decent portion on each side.
Sorry to sound like a wise-ass. I love your channel and you, but i do think there are some major flaws in this video.
Start your own channel
@@gangulyraj6889 🤣
The wine evaporation bothers me as well... (the other points a bit too..)
As far as I can tell these are not pork chops but pork neck steaks which are tasty, tender and juicy (at least in Greece), not bland at all, no matter how fast you cook them. My guess is that the recipe description on Akis channel is not accurate...
He has his full recipes on his website. Arent these a just edited videos to show you a sort of preview of his work and recipes? Just giving us an idea of the type of dishes we can make.