Sauce Charcutière | Brown Sauce for Pork | Pan Sauce for Pork | Brown Sauce
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- Опубліковано 21 лип 2024
- If you didn’t think your pan seared pork chops could taste any better, then think again. Learn how to make Sauce Charcutière and your pork chops will taste like tender tasty filets. Give this brown sauce for pork a shot and let me know what you think.
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Pork Preparation
0:53 1 tbsp or 14g Butter
0:58 1 tbsp or 15ml Olive Oil
1:17 2 Pork Chops
Sauce Charcutière Ingredients
2:52 1 tbsp or 14g Butter
3:02 1 Medium Onion 100g
4:06 1/3 cup or 83ml White Wine
5:02 1 cup or 250ml Espagnole Sauce - video recipe link • 2 ways to make an Espa...
6:07 Pinch of Sugar
6:12 1 tbsp Dijon Mustard
7:03 Pepper and Salt to Taste
7:11 3 Gherkins or 30g
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- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover amzn.to/3MfuNW1
- Cuisinart Defrosting Tray - amzn.to/3vpacrk
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*Superb this is amazing thanks for the nice video Great Sharing 🙂 Have a Nice Day like 👍🏻 107*
Thanks😊👍have a great rest of your week!
Wow! That looks so good! 👍👍👍👏👏👏
Thanks for watching! I hope you have a chance to try this one out it is really delicious😋👍
This looks delicious. Have never heard of this sauce before. Can't wait to try it with my chops. Love pickles, it sounds interesting that these are in the recipe.
It's has an unexpected amazing taste. The pickles really set it off. If you try it let me know what you think.
I was a saucier for years. I would have never tried pickles/gherkins in a sauce! I cant wait to make this, whether I like it or not will not matter. I'm curious how these flavors mesh with the texture of a pickle and a meat. Very exciting!
Keep me posted on what you think about it. I have a feeling that you may be pleasantly surprised. Thanks for watching 👍
Looks tasty as always!
Thanks 😊😊👍
I've been searching for you thought you had left because could not find you 😭 Sooo happy to get this video 🤗 pork yummy yummy love in my tummy 😘 This look's TOTALLY delicious and a wonderful classic comfort food ❤️ I will use the broth and knowing your amazing 💯 alternative ingredients it will be another " keeper recipe" thank you my angel food Chef for another delightful presentation and meal 💞🐾🐾💞 a thought Please _ would a dash of double thick cream or double thick Greek yoghurt be a good addition to your delicious sauce or would it spoil it? Just had this thought 😘
Thanks Caryn! I have had a few subscribers say they are not getting my video notification from YT and are having trouble finding my videos. I am not sure why?? Yes, experimenting with the sauce is a great idea - if you wanted to add a little cream or yoghurt you could😊👍
@@thesauceandgravychannel I was truly worried I searched utube and even went through every video of yours looking for you 😔 thank you will try that but 1st trying your original recipe 💞
I'm an addicted sauceaholic. Not to be overly critical, but you must have cromagnum sized fingers. Your idea of a 'pinch' looks closer to 1/4 teaspoon or so to me.
Keep up the good work!
🤣😂Thanks for watching 👍
What type of Gherkins do you suggest for this recipe please? I live in the Shenandoah Valley, and they have a massive variety of Gherkins at our markets here (sweet, dill, garlic, etc..). Do you suggest a savory or a more sweet... or something like a French Cornichon? Thanks for any help, and I love this channel.
Thanks for watching 👍 Dill is typically used. However, if you wanted to experiment with other savory flavors i am sure they would work.
Please tell me the substitute of white wine.can I use vinegar?
I would suggest either a beef, chicken or vegetable stock or possibly water. Let me know how it turns out👍
Very nice but those chops were huge, what cut are they? I have to go to butchers to try these 👍
Thanks for watching! They were Pork Loin Center-Cut Chops - nice and thick and really tasty. If you try out the sauce let me know how it worked out😊👍
@@thesauceandgravychannel Thanks, I plan to make it end of next week. I'll be back. 🙂
Super,can you send me Spain sauce please
Thanks for watching!! Here is the Espagnole sauce link ua-cam.com/video/iHo68R9eQtI/v-deo.html
If you try it out let me know what you think 😊👍
Daaggs
I hope you try this one out. It's really delicious! Thanks for watching😊👍
@@thesauceandgravychannel iiin deed i'm looking for a mushoom sauce for my chicken :)
Here is a mushroom sauces I have for chicken - ua-cam.com/video/hI4fiPW7FwA/v-deo.html
If you try it out let me know what you think.
@@thesauceandgravychannel I Will lol thanks Love your channel
".....if there were any grease or oil, you would wanna de-grease....."
What is your aversion to the natural fat of the protein you are preparing???????? Five seconds after the above statement, you non-nonchalantly drop in a tablespoon of butter.
Wonderful point Al. The great thing about making a homemade sauce is that you can make it to taste. If you like the taste of a sauce when using the fat from the protein- then use it. If you like the taste of the sauce using the degreasing technique - then go for it. There is no right or wrong way - only the tasty way😊