Easy Lemon Crinkle Cookies Recipe
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- Опубліковано 17 сер 2022
- Soft, chewy, and full of lemon flavor, these Lemon Crinkle Cookies will brighten your day. They’re the perfect sweet and tart cookie for the summertime but also make an excellent holiday cookie. You won’t believe how these pillowy soft, crinkle cookies will melt in your mouth. I packed this recipe with lemon flavor and it is a must make cookie for lemon lovers!
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A dear friend for whom I make lemon pies on a regular basis just went to the nursing home this week and has no fridge access ..I hope this will help her get her "lemon fix" and brighten the transition. Your recipes always seem to arrive at JUST the right time! Thanks for what you do to make the world a better place!
How lovely of you to do that for them! I hope your friend enjoys the cookies!!
Agreed… just on time…
This is the most lovely post. best wishes !
A simple lemon slice is always a lemon lover crowd pleaser. Crushed biscuits, butter, lemon juice and zest. Make a layer and let it freeze for two hours. Then make a powdered sugar, lemon juice and zest paste layer onto and back to freeze for two hours. Take out and cut, delicious 😋 you can also top it with shredded coconut.
@@paigedevine5586 Thanks for the idea!
If you roll the cookies in granulated sugar first, then roll them in the powdered sugar, the powdered sugar won't dissolve (as much). The granulated sugar acts as a barrier that protects the powdered sugar from being absorbed by the wet cookie dough.
Thank you for your advice.
Good advice, but the cookies are already sweet enough unless you care about how they will look like at the end. I always find John's baking recipes sweet. It's also most of my friends and family feedback after I bake something for them. :') To add, John says roll the balls a second time later before tossing them in the oven ;)
Great suggestion! Granulated sugar and lemon go so well together anyway. I'll try this!
@@diffy9036 I rolled them twice and the still aborned it.
You have to roll them in granulated sugar first, then powdered sugar for the best crinkle effect. 🍋
Oh my god.. They are PERFECT!! And I didn't even leave them in the fridge for 4 hours... I put them in the freezer for an hour, cause I can't wait!! But oh my.. They are PERFECT!! ❤❤
Just finished baking these delicious cookies!!!!! The lemon favor hits at the end fabulous
0:00 GALLETAS CRUJIENTES DE LIMON FACILES DE HACER
Ingredientes:
1 taza (200 gramos) de azúcar granulada
1 cucharada de ralladura de limón
1/2 cucharadita de sal
1/4 taza (60 ml) de jugo de limón fresco
2 huevos grandes
1/2 taza (113 gramos) de mantequilla sin sal derretida
1 cucharadita de extracto de vainilla
2 1/3 tazas (280 gramos) de harina para todo uso
1/2 cucharadita de bicarbonato de sodio
3/4 taza (98 gramos) de azúcar en polvo
Preparación:
0:07 1. En un tazón grande, mezcle el azúcar, la ralladura de limón y la sal. Para darle más sabor, frote el azúcar y la ralladura con los dedos hasta que la mezcla se sienta como arena mojada. Batir la mantequilla derretida, los huevos, el jugo de limón y el extracto de vainilla hasta que estén bien combinados.
3:31 2. En un tazón pequeño, mezcle la harina y el bicarbonato de sodio. Vierta la mezcla de harina sobre la mezcla de azúcar y mezcle hasta que esté bien combinado. Cubra y refrigere por lo menos 4 horas o hasta 12 horas.
7:25 3. Precaliente el horno a 350°F. Cubra 2 bandejas para hornear galletas con papel para hornear.
5:13 4. Agregue el azúcar en polvo a un tazón pequeño y déjelo a un lado.
5:38 5. Saque 12 bolas de la masa para galletas fría usando una cuchara con resorte de 1 ½ cucharada. (Puede usar una cucharada colmada si no tiene una cuchara con resorte). Cubra y coloque la masa restante nuevamente en el refrigerador.
5:48 6. Haga rodar la masa entre las palmas de las manos para formar bolas suaves. Cubra cada bola de masa muy bien con el azúcar en polvo y colóquela a 1 1/2 pulgadas de distancia en una bandeja para hornear forrada.
7:25 7. Hornee durante 12 a 14 minutos o hasta que la parte superior se agriete y los bordes inferiores comiencen a dorarse. Deje enfriar en la bandeja durante 2 minutos, luego transfiera las galletas a una rejilla y deje que se enfríen por completo. Repita el proceso de sacar y hornear con la masa restante. Las galletas se pueden almacenar en un recipiente hermético hasta por 5 días.
Gracias
muchas gracias
muchas gracias 😊
¡Muchas gracias!
Спасибо!
It’s worth every single minute spent in the kitchen baking your cakes. You are amazing. Thank you so much
I've just finished making these & they are truly fabulous!! Light, fluffy & lemony. I'll definitely be making them on a regular basis. Thank you so much 💛🍋
Gosh… in the past week, I made your coconut cupcakes, chocolate chip muffins, and banana chocolate chip muffins, all to the delight of family and friends. I was ready for a new cookie recipe and this fits the bill! Thanks, John - can’t wait to receive your cookbook!!
Agreed… one of the best chef on UA-cam
same I’ve made so many of his recipes this past week😅
Just made these lemon delights: they do not disappoint! I scaled the online recipe to make 48, but they yielded about 100 since I made them about a tablespoon each. 16 to a sheet to cook. Pillowed perfectly. Don't overdo when rolling; think this is why other bakers cookies are flat Lightly roll 8-10 times just enough to achieve spheres. Also left all 16 spheres in sugar then when transferring to sheet, rerolled and HEAPED each with sugar. Perfect crinkles! I cooled my trays in the freezer for about 6 minutes between batches and the unused dough in fridge Used zest from 2.5 fair sized lemons. Next time will use 3. I think working the zest into the sugar is the game changer for this cookie as you counsel John. Bravo!
I’m also a “lemonaholic” lol so loved making these with my husband! Unfortunately ours didn’t come out as yellow but still amazing cookies! Gotta try your lemon bars next! Thanks for these delicious recipes, John!
These are the best lemon crinkle cookies I have tried, and I've tried a few recipes. They're soft and very lemony. Amazing! Thanks.
I love love lOVE that you give grams and cups/tbsp at the same time.
YES YES YES!!! More lemon recipe! Thank you. I love lemon!!
Thank you! It's so refreshing to finally see this recipe made from scratch and not a cake mix shortcut. Can't wait to try it out!
Hello there
Thank you! The lemon tree on my front yard is producing such a ridiculous amount of lemons, I have been looking for a recipe like this 😍
Made these cookies 1 day ago and now I'm eating these. turned out so DELICIOUS!!😋
thank you for posting the recipe ❤
You are such a good teacher, and I so appreciate your tips along the way!
Omg. I make these all the time. They taste like a soft version of the lemon girl scout cookie. Love it!
I love all the lemon recipes coming along!! 🤩🤤🤤🤤
Oh Man! Your recipes are like the best of my mom's 1950-80 special treats we all loved. I am really getting recipes for things like chocolate crinkle cookies. Now I see you have a recipe for lemon crinckle...amazing. I can't wait to try those.
I love these! I’m a lemon addict so these just soothe my soul
I made this cookie for my Granddaughters girl scout cookie exchange. I used almond flour for a gluten free treat...and they were a huge hit with everyone
Would you happen to have any idea how well a 1:1 gluten free flour would work in this recipe?
Hi John! I love this recipe so much!! I made them before and my family went crazy over them. I’m making them again today for my husband who has an addiction to cookies!! 😂 He will be surprised to find these! Thank you 🙏🏻 ❤
OMG! I just stumbled upon this recipe while skimming through this channel for something to try. These cookies are amazing. The powdered sugar adds a beautiful taste. I used a small glass cake dish and let the rolls cookies set in the ordered sugar. Until they were all rolled.
Just made these last night. They were a hit. So delicious. Your videos have become a staple in our house. My kiddos love watching you.
My Mom LOVES anything lemon!!! You made this look so easy! Thank you so much for sharing your recipe and time! I appreciate you! We've owned a family bakery/cake shop for over 50 years. I had to close because of my health. But I just have to tell you that these beautiful lemon cookies are a dream! So simple yet so delicious! I can't wait to try them for my Mom! I know she will love them! ❤🍽
Of our Christmas cookie options these are the cutest EVER!!!!!!
Ich liebe es auch, Zitronenkekse zu backen! Sie erinnern mich immer an den Sommer. Vielen Dank für das Rezept! 🍋🌞🍪"
Just made them and they are soooo deliciouss!!! Like a cloud. Thanks for the great recipes John! Can't wait to have your book!
I love Lemon, I can't wait to make these delicious cookies Thank you for the recipe....
These look simply delish and easy to prepare. I will give them a try. Thanks, John!
Never have I ever had a lemon crinkle cookie, but I will definitely try this!!
John, you saved me yesterday!!! Your buttercream frosting was the perfect amount I needed to finish up the cake without using Pasteurized Egg Whites (like "Sugar Geek Show Liz Merek's recipe) Her recipe is nice but I ran out of egg whites.....and there you were with your simple recipe....so....THANK YOU SO MUCH!!!!!!!
Oh, my mouth is watering! I love lemon cookies! These look so good, I will have to make some for our family gathering on Sunday. 🤗
Made this yesterday and it was delicious! My daughter and her friends gobbled them up! Thanks for the recipe.
Already made it. Waiting for 4 hours to bake them! Always at the right time :) and it is after we ate blueberry scones ( they were a-mazing!) THanks a lot
So excited to make these! Thank you for the recipe ❤️
I love lemon everything. Can't wait to try these!
Tried this amazing recipe. In love with the flavour and texture 🤍. 10/10 🙌👏
Awesome as always! I read on a site on dessert trays you need an odd number of types of treats--one chocolate, one citrus, and one spice, plus maybe vanilla and stone fruit or whatever.
A few suggestions for your next videos:
Sour cream chocolate cake/cupcakes with chocolate sour cream frosting
Hermit bars (gingerbread brownie things)
Thank you😍
They look absolutely amazing! I cannot wait to try making these cookies. Thank you for your video. ❤❤
I always watch you and your recipes have never failed me❤
Thanks John! Your chocolate crinkles are awesome and were part of my Xmas baking gifts! Trying these now.
They look so good. I love lemon too.
The wife here. I make Moroccan lemon biscuits which are almost the same . You don't taste the lemon at first but whennyou do it is so refreshing.
Love your video's thank you for sharing
I LOVE making the lemon zest sugar sand, so therapeutic
I made these tonight and they are completely splendid. Thank you for an excellent recipe. All good wishes from England.
Made these! Fudgy and delicious! Next time I'd definitely add more lemon zest and juice cause I like a bit more of a kick, and reduce the flour a little.
it’s my friends birthday tomorrow and anything lemon is her favourite! I will definitely make these for her along with ur pastry cream and donuts. Thank you for this delicious recipe 😊🇨🇮❤️
I love lemon flavored desserts!! They look delicious 😋! Definitely going to try it, thank you for the recipe John
Personally I would not add turmeric. It has a slightly bitter flavor but try these with a homemade blueberry compote. Oh my, gosh!
Very well done John… I made some for the holidays and people really liked them.
I'm in culinary school right now I will be doing the pastry side next semester I can't wait to show what I have learned from you. I love to bake but im pretty basic. Since i have been watching your videos my skills have been leveling up.🥰
hope school is going well for you!!
I bake weekly for my mom and the other residents in a small skilled facility. This will be a great addition! Thank you for all the great recipes!
Hello Diane
Love lemon 🍋 looks amazing
John, John, John!!! These look amazingly great!! There is NOTHING like a good lemon cookie. Yes, you were right; it is Tur-Mur-Ick. I LOVE Lemon EVERYTHING too. Thanks again for the BEST baking channel on YT! Hope the hubby and boys are doing great.
💛💛Richard and Bruce
OMG! If these are any way like your chocolate crinkle cookies…..I can’t wait to make them! Thank you!
Hey John! I’m a new fan of your videos. I started watching you when I was bored and searched up food vids. Your r amazing! Definitely make those cookies! I love lemon zestttt!
Very nice cookie recipie John! They looks amazig! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you for your channel! I love your videos! Your recipies are amazing and delicious! You are an amazing teacher of cooking!
Lovely recipe. We love all things lemon. And just in time, as our Meyer lemons are at their peak of ripening.
It’s 4 o’clock in the morning here and now I am so hungry for these cookies! If I had a lemon or two in the house I would be starting them right now
Amazing!!! Soft melt in your mouth lemon explosion
Dear John ! Let me express my delight about your receipt. Actually as a result, i am very excited after my own experience. Thanks a lot,! Cukies was born really perfect ,!
Hi John, love your channel, you are a baking inspiration to me. I have replaced the flour with corn flour to make the cookies more yellow ;-) as a bonus they are also gluten-free
Thank you for the recipe, John! My cookies turned out great, they are soooo soft and tender😀😍😍😍
OMG, these look like they would taste amazing! I love, love, love this cooking channel!
Wow. Thanks John
I love the way u explain the receipe
Tomorrow I’m buying the lemons and making these. I love anything with lemons. I started watching your videos a couple of months ago and I think I love them so much because you remind me of my brother. You could be twins.💖🍋
Cant wait to try these cookie recipe! 💕
I also like lemon everything😊 My alltime favorite taste! Finally, someone understans me🎉😊
Oh my goodness… these look absolutely delectable!!! Are you kidding me?
OMG I have made these many times. They are so so good.❤
I will for sure make these, cookies are my thing👍🏼👍🏼😊
Those are GIGANTIC lemons!
Yumm and warm out of the oven sounds even better 😋
I would love to see a fall inspired dessert 💗
I made these today and they were beautiful
My Mom says it the same way yours does but I say it the other way 😂 I really don't think there's a wrong way. Thank you for another great recipe ! I just made your lemon bars for the second time and everyone loved them !!!
Thanks for the tips - can’t wait to make these!
You’re my baking hero
I'm so glad I found this channel!!!
Your demo is very clear. 👍👍
So yummy tasty recipe thanks for sharing 👍
these are DELICIOUS! Mine didn't crinkle enough because the dough sucks the powder sugar in very fast, and I was too lazy for round two - but that didn't stop me from inhaling these 😄easier than lemon bars and satisfies that lemon craving nicely
We love your cooking!!!
This just looks amazing
Hi , thank you so much for the grams measures🥰
I have to try these! I made your cream cheese cookies with lemon zest and some lemon extract and they were 🤩
Awesome ! My gf loves lemon ! Gonna bake these for Christmas. Happy Holidays!
looks so delicious as usual john!!
One of my favorites.Yum
Love the way u teach us 💞
Yes amazing
These look magical ❤️❤️❤️ and turmeric pronunciation is exactly the way you pronounced 😀
I love lemons as well.
Thank you so much for another yummy lemon recipe. Also to answer your question on pronunciation. It was pointed out to me by a very outspoken colleague years ago, that the correct pronunciation is turmeric., although I hardly ever hear someone say that, and if they do say it incorrectly I let it slide because in the realm of things that's just not that important. I also find the feeling of rubbing sugar and lemon zest together to be very soothing and relaxing.
LEMON!!! I LOVE lemon and it seems like so few do.
Oh my god this looks amazing!!!!