A dear friend for whom I make lemon pies on a regular basis just went to the nursing home this week and has no fridge access ..I hope this will help her get her "lemon fix" and brighten the transition. Your recipes always seem to arrive at JUST the right time! Thanks for what you do to make the world a better place!
A simple lemon slice is always a lemon lover crowd pleaser. Crushed biscuits, butter, lemon juice and zest. Make a layer and let it freeze for two hours. Then make a powdered sugar, lemon juice and zest paste layer onto and back to freeze for two hours. Take out and cut, delicious 😋 you can also top it with shredded coconut.
Just made these lemon delights: they do not disappoint! I scaled the online recipe to make 48, but they yielded about 100 since I made them about a tablespoon each. 16 to a sheet to cook. Pillowed perfectly. Don't overdo when rolling; think this is why other bakers cookies are flat Lightly roll 8-10 times just enough to achieve spheres. Also left all 16 spheres in sugar then when transferring to sheet, rerolled and HEAPED each with sugar. Perfect crinkles! I cooled my trays in the freezer for about 6 minutes between batches and the unused dough in fridge Used zest from 2.5 fair sized lemons. Next time will use 3. I think working the zest into the sugar is the game changer for this cookie as you counsel John. Bravo!
If you roll the cookies in granulated sugar first, then roll them in the powdered sugar, the powdered sugar won't dissolve (as much). The granulated sugar acts as a barrier that protects the powdered sugar from being absorbed by the wet cookie dough.
Good advice, but the cookies are already sweet enough unless you care about how they will look like at the end. I always find John's baking recipes sweet. It's also most of my friends and family feedback after I bake something for them. :') To add, John says roll the balls a second time later before tossing them in the oven ;)
Oh Man! Your recipes are like the best of my mom's 1950-80 special treats we all loved. I am really getting recipes for things like chocolate crinkle cookies. Now I see you have a recipe for lemon crinckle...amazing. I can't wait to try those.
0:00 GALLETAS CRUJIENTES DE LIMON FACILES DE HACER Ingredientes: 1 taza (200 gramos) de azúcar granulada 1 cucharada de ralladura de limón 1/2 cucharadita de sal 1/4 taza (60 ml) de jugo de limón fresco 2 huevos grandes 1/2 taza (113 gramos) de mantequilla sin sal derretida 1 cucharadita de extracto de vainilla 2 1/3 tazas (280 gramos) de harina para todo uso 1/2 cucharadita de bicarbonato de sodio 3/4 taza (98 gramos) de azúcar en polvo Preparación: 0:07 1. En un tazón grande, mezcle el azúcar, la ralladura de limón y la sal. Para darle más sabor, frote el azúcar y la ralladura con los dedos hasta que la mezcla se sienta como arena mojada. Batir la mantequilla derretida, los huevos, el jugo de limón y el extracto de vainilla hasta que estén bien combinados. 3:31 2. En un tazón pequeño, mezcle la harina y el bicarbonato de sodio. Vierta la mezcla de harina sobre la mezcla de azúcar y mezcle hasta que esté bien combinado. Cubra y refrigere por lo menos 4 horas o hasta 12 horas. 7:25 3. Precaliente el horno a 350°F. Cubra 2 bandejas para hornear galletas con papel para hornear. 5:13 4. Agregue el azúcar en polvo a un tazón pequeño y déjelo a un lado. 5:38 5. Saque 12 bolas de la masa para galletas fría usando una cuchara con resorte de 1 ½ cucharada. (Puede usar una cucharada colmada si no tiene una cuchara con resorte). Cubra y coloque la masa restante nuevamente en el refrigerador. 5:48 6. Haga rodar la masa entre las palmas de las manos para formar bolas suaves. Cubra cada bola de masa muy bien con el azúcar en polvo y colóquela a 1 1/2 pulgadas de distancia en una bandeja para hornear forrada. 7:25 7. Hornee durante 12 a 14 minutos o hasta que la parte superior se agriete y los bordes inferiores comiencen a dorarse. Deje enfriar en la bandeja durante 2 minutos, luego transfiera las galletas a una rejilla y deje que se enfríen por completo. Repita el proceso de sacar y hornear con la masa restante. Las galletas se pueden almacenar en un recipiente hermético hasta por 5 días.
Oh my god.. They are PERFECT!! And I didn't even leave them in the fridge for 4 hours... I put them in the freezer for an hour, cause I can't wait!! But oh my.. They are PERFECT!! ❤❤
@bananoxaloni I'm a baker at a Cafe that just opened, so time is always super important and I was hesitant to put the in thr freezer, I didn't want them to freeze or not bake right in the oven. So far they're a huge hit and takes way less time
@@lindenanderson6542 they are so tasty, no wonder they are a hit!! Try them in the freezer...it will save you a lot of time, I bake at home for the family, but I'm very impatient and i wasn't gonna wait all this time to taste them 😂😂
@bananoxaloni I had them in the freezers to speed up time. Growing up my grandma would leave in the fridge overnight but a lot of my doughs already take up the fridge space. I had to dig for your comment but it was all the reassurance I needed to know it would work. The waiting is the worst part
Gosh… in the past week, I made your coconut cupcakes, chocolate chip muffins, and banana chocolate chip muffins, all to the delight of family and friends. I was ready for a new cookie recipe and this fits the bill! Thanks, John - can’t wait to receive your cookbook!!
I made this cookie for my Granddaughters girl scout cookie exchange. I used almond flour for a gluten free treat...and they were a huge hit with everyone
I’m also a “lemonaholic” lol so loved making these with my husband! Unfortunately ours didn’t come out as yellow but still amazing cookies! Gotta try your lemon bars next! Thanks for these delicious recipes, John!
Dear John ! Let me express my delight about your receipt. Actually as a result, i am very excited after my own experience. Thanks a lot,! Cukies was born really perfect ,!
So many tips and bits of info! Rub the zest into the sugar. Cocoa can be used as the acid to activate baking soda. Sugar your hands before rolling dough in them to keep down the mess. And the cookies look delicious!!
I'm in culinary school right now I will be doing the pastry side next semester I can't wait to show what I have learned from you. I love to bake but im pretty basic. Since i have been watching your videos my skills have been leveling up.🥰
Honestly, I haven’t seen anyone doing the lemon-zest-sugar rubbing thing but I totally agree with you! That will really make it much more tasty and lemony! 😜😜😜😜
Another of John’s recipes I’ve made that came out just like his. They were great. You have to roll the balls quick because they start to get warm really quickly.
The wife here. I make Moroccan lemon biscuits which are almost the same . You don't taste the lemon at first but whennyou do it is so refreshing. Love your video's thank you for sharing
OMG! I just stumbled upon this recipe while skimming through this channel for something to try. These cookies are amazing. The powdered sugar adds a beautiful taste. I used a small glass cake dish and let the rolls cookies set in the ordered sugar. Until they were all rolled.
Thanks for the great recipe, John! Вероятно, это печенье станет моим любимым, ведь я тоже lemonaholic) Великолепный рецепт - печенье хрустящее снаружи, и воздушное внутри. У меня данное количество теста поместилось на 2 противня 30х40 см, по 12 печенюшек, шарики катала по 3,5 - 4 см в диаметре. Пудры ушло грамм 50. Готовила в прогретой заранее духовке, режим верх-низ, на средней полке, 220 градусов, 15 минут.
Made these! Fudgy and delicious! Next time I'd definitely add more lemon zest and juice cause I like a bit more of a kick, and reduce the flour a little.
My Mom LOVES anything lemon!!! You made this look so easy! Thank you so much for sharing your recipe and time! I appreciate you! We've owned a family bakery/cake shop for over 50 years. I had to close because of my health. But I just have to tell you that these beautiful lemon cookies are a dream! So simple yet so delicious! I can't wait to try them for my Mom! I know she will love them! ❤🍽
John, you saved me yesterday!!! Your buttercream frosting was the perfect amount I needed to finish up the cake without using Pasteurized Egg Whites (like "Sugar Geek Show Liz Merek's recipe) Her recipe is nice but I ran out of egg whites.....and there you were with your simple recipe....so....THANK YOU SO MUCH!!!!!!!
these are DELICIOUS! Mine didn't crinkle enough because the dough sucks the powder sugar in very fast, and I was too lazy for round two - but that didn't stop me from inhaling these 😄easier than lemon bars and satisfies that lemon craving nicely
Already made it. Waiting for 4 hours to bake them! Always at the right time :) and it is after we ate blueberry scones ( they were a-mazing!) THanks a lot
Hi John! I love this recipe so much!! I made them before and my family went crazy over them. I’m making them again today for my husband who has an addiction to cookies!! 😂 He will be surprised to find these! Thank you 🙏🏻 ❤
Awesome as always! I read on a site on dessert trays you need an odd number of types of treats--one chocolate, one citrus, and one spice, plus maybe vanilla and stone fruit or whatever. A few suggestions for your next videos: Sour cream chocolate cake/cupcakes with chocolate sour cream frosting Hermit bars (gingerbread brownie things) Thank you😍
Tomorrow I’m buying the lemons and making these. I love anything with lemons. I started watching your videos a couple of months ago and I think I love them so much because you remind me of my brother. You could be twins.💖🍋
Thank you so much for another yummy lemon recipe. Also to answer your question on pronunciation. It was pointed out to me by a very outspoken colleague years ago, that the correct pronunciation is turmeric., although I hardly ever hear someone say that, and if they do say it incorrectly I let it slide because in the realm of things that's just not that important. I also find the feeling of rubbing sugar and lemon zest together to be very soothing and relaxing.
I've just finished making these & they are truly fabulous!! Light, fluffy & lemony. I'll definitely be making them on a regular basis. Thank you so much 💛🍋
John, John, John!!! These look amazingly great!! There is NOTHING like a good lemon cookie. Yes, you were right; it is Tur-Mur-Ick. I LOVE Lemon EVERYTHING too. Thanks again for the BEST baking channel on YT! Hope the hubby and boys are doing great. 💛💛Richard and Bruce
Hey John! I’m a new fan of your videos. I started watching you when I was bored and searched up food vids. Your r amazing! Definitely make those cookies! I love lemon zestttt!
I've never had crinkle cookies or lemon cookies. They trigger my trypophobia though for some reason so it's hard to look at. I bet they taste really good! Thanks for being entertaining. I love watching you!
A dear friend for whom I make lemon pies on a regular basis just went to the nursing home this week and has no fridge access ..I hope this will help her get her "lemon fix" and brighten the transition. Your recipes always seem to arrive at JUST the right time! Thanks for what you do to make the world a better place!
How lovely of you to do that for them! I hope your friend enjoys the cookies!!
Agreed… just on time…
This is the most lovely post. best wishes !
A simple lemon slice is always a lemon lover crowd pleaser. Crushed biscuits, butter, lemon juice and zest. Make a layer and let it freeze for two hours. Then make a powdered sugar, lemon juice and zest paste layer onto and back to freeze for two hours. Take out and cut, delicious 😋 you can also top it with shredded coconut.
@@paigedevine5586 Thanks for the idea!
I love love lOVE that you give grams and cups/tbsp at the same time.
white sugar - 1 cup
zest of lemons - 2
salt - 1/2 tsp
lemon juice - 1/4 cup
2 room temp eggs
unsalted, melted butter - 1/2 cup
vanilla extract - 1/2 tsp
flour - 2 & 1/3 cups
baking soda - 1/2 tsp
Combine
should be vanilla extract - 1 tsp
. Thanks I love the recipe 💗
Just made these lemon delights: they do not disappoint! I scaled the online recipe to make 48, but they yielded about 100 since I made them about a tablespoon each. 16 to a sheet to cook. Pillowed perfectly. Don't overdo when rolling; think this is why other bakers cookies are flat Lightly roll 8-10 times just enough to achieve spheres. Also left all 16 spheres in sugar then when transferring to sheet, rerolled and HEAPED each with sugar. Perfect crinkles! I cooled my trays in the freezer for about 6 minutes between batches and the unused dough in fridge Used zest from 2.5 fair sized lemons. Next time will use 3. I think working the zest into the sugar is the game changer for this cookie as you counsel John. Bravo!
If you roll the cookies in granulated sugar first, then roll them in the powdered sugar, the powdered sugar won't dissolve (as much). The granulated sugar acts as a barrier that protects the powdered sugar from being absorbed by the wet cookie dough.
Thank you for your advice.
Good advice, but the cookies are already sweet enough unless you care about how they will look like at the end. I always find John's baking recipes sweet. It's also most of my friends and family feedback after I bake something for them. :') To add, John says roll the balls a second time later before tossing them in the oven ;)
Great suggestion! Granulated sugar and lemon go so well together anyway. I'll try this!
@@diffy7890 I rolled them twice and the still aborned it.
I just want to ask this question😅 big thanks💝
Oh Man! Your recipes are like the best of my mom's 1950-80 special treats we all loved. I am really getting recipes for things like chocolate crinkle cookies. Now I see you have a recipe for lemon crinckle...amazing. I can't wait to try those.
0:00 GALLETAS CRUJIENTES DE LIMON FACILES DE HACER
Ingredientes:
1 taza (200 gramos) de azúcar granulada
1 cucharada de ralladura de limón
1/2 cucharadita de sal
1/4 taza (60 ml) de jugo de limón fresco
2 huevos grandes
1/2 taza (113 gramos) de mantequilla sin sal derretida
1 cucharadita de extracto de vainilla
2 1/3 tazas (280 gramos) de harina para todo uso
1/2 cucharadita de bicarbonato de sodio
3/4 taza (98 gramos) de azúcar en polvo
Preparación:
0:07 1. En un tazón grande, mezcle el azúcar, la ralladura de limón y la sal. Para darle más sabor, frote el azúcar y la ralladura con los dedos hasta que la mezcla se sienta como arena mojada. Batir la mantequilla derretida, los huevos, el jugo de limón y el extracto de vainilla hasta que estén bien combinados.
3:31 2. En un tazón pequeño, mezcle la harina y el bicarbonato de sodio. Vierta la mezcla de harina sobre la mezcla de azúcar y mezcle hasta que esté bien combinado. Cubra y refrigere por lo menos 4 horas o hasta 12 horas.
7:25 3. Precaliente el horno a 350°F. Cubra 2 bandejas para hornear galletas con papel para hornear.
5:13 4. Agregue el azúcar en polvo a un tazón pequeño y déjelo a un lado.
5:38 5. Saque 12 bolas de la masa para galletas fría usando una cuchara con resorte de 1 ½ cucharada. (Puede usar una cucharada colmada si no tiene una cuchara con resorte). Cubra y coloque la masa restante nuevamente en el refrigerador.
5:48 6. Haga rodar la masa entre las palmas de las manos para formar bolas suaves. Cubra cada bola de masa muy bien con el azúcar en polvo y colóquela a 1 1/2 pulgadas de distancia en una bandeja para hornear forrada.
7:25 7. Hornee durante 12 a 14 minutos o hasta que la parte superior se agriete y los bordes inferiores comiencen a dorarse. Deje enfriar en la bandeja durante 2 minutos, luego transfiera las galletas a una rejilla y deje que se enfríen por completo. Repita el proceso de sacar y hornear con la masa restante. Las galletas se pueden almacenar en un recipiente hermético hasta por 5 días.
Gracias
muchas gracias
muchas gracias 😊
¡Muchas gracias!
Спасибо!
Oh my god.. They are PERFECT!! And I didn't even leave them in the fridge for 4 hours... I put them in the freezer for an hour, cause I can't wait!! But oh my.. They are PERFECT!! ❤❤
Thank you for putting them in the freezer and posting it. I've been looking in the comments for this
@@lindenanderson6542 I tried it both ways, it has the same result.. I prefer the freezer 😉😉 less time 🤣
@bananoxaloni I'm a baker at a Cafe that just opened, so time is always super important and I was hesitant to put the in thr freezer, I didn't want them to freeze or not bake right in the oven. So far they're a huge hit and takes way less time
@@lindenanderson6542 they are so tasty, no wonder they are a hit!! Try them in the freezer...it will save you a lot of time, I bake at home for the family, but I'm very impatient and i wasn't gonna wait all this time to taste them 😂😂
@bananoxaloni I had them in the freezers to speed up time. Growing up my grandma would leave in the fridge overnight but a lot of my doughs already take up the fridge space. I had to dig for your comment but it was all the reassurance I needed to know it would work. The waiting is the worst part
It’s worth every single minute spent in the kitchen baking your cakes. You are amazing. Thank you so much
Gosh… in the past week, I made your coconut cupcakes, chocolate chip muffins, and banana chocolate chip muffins, all to the delight of family and friends. I was ready for a new cookie recipe and this fits the bill! Thanks, John - can’t wait to receive your cookbook!!
Agreed… one of the best chef on UA-cam
same I’ve made so many of his recipes this past week😅
You have to roll them in granulated sugar first, then powdered sugar for the best crinkle effect. 🍋
I bake weekly for my mom and the other residents in a small skilled facility. This will be a great addition! Thank you for all the great recipes!
Hello Diane
Of our Christmas cookie options these are the cutest EVER!!!!!!
YES YES YES!!! More lemon recipe! Thank you. I love lemon!!
Thank you! It's so refreshing to finally see this recipe made from scratch and not a cake mix shortcut. Can't wait to try it out!
Hello there
I made this cookie for my Granddaughters girl scout cookie exchange. I used almond flour for a gluten free treat...and they were a huge hit with everyone
Would you happen to have any idea how well a 1:1 gluten free flour would work in this recipe?
Thanks!
I’m also a “lemonaholic” lol so loved making these with my husband! Unfortunately ours didn’t come out as yellow but still amazing cookies! Gotta try your lemon bars next! Thanks for these delicious recipes, John!
Hes like the nice teacher that everyone Likes
these were a hit! Made the choc and lemon crinkles now Im going to add orange zest and make Orange Crinkle cookies! Thank you!
Ditto, plus I will add a little Grand Marnier to it... 😉
Just finished baking these delicious cookies!!!!! The lemon favor hits at the end fabulous
Ich liebe es auch, Zitronenkekse zu backen! Sie erinnern mich immer an den Sommer. Vielen Dank für das Rezept! 🍋🌞🍪"
Dear John ! Let me express my delight about your receipt. Actually as a result, i am very excited after my own experience. Thanks a lot,! Cukies was born really perfect ,!
So many tips and bits of info! Rub the zest into the sugar. Cocoa can be used as the acid to activate baking soda. Sugar your hands before rolling dough in them to keep down the mess. And the cookies look delicious!!
Just made these last night. They were a hit. So delicious. Your videos have become a staple in our house. My kiddos love watching you.
I made these tonight and they are completely splendid. Thank you for an excellent recipe. All good wishes from England.
I'm in culinary school right now I will be doing the pastry side next semester I can't wait to show what I have learned from you. I love to bake but im pretty basic. Since i have been watching your videos my skills have been leveling up.🥰
hope school is going well for you!!
These are the best lemon crinkle cookies I have tried, and I've tried a few recipes. They're soft and very lemony. Amazing! Thanks.
Honestly, I haven’t seen anyone doing the lemon-zest-sugar rubbing thing but I totally agree with you! That will really make it much more tasty and lemony! 😜😜😜😜
I also like lemon everything😊 My alltime favorite taste! Finally, someone understans me🎉😊
Another of John’s recipes I’ve made that came out just like his. They were great. You have to roll the balls quick because they start to get warm really quickly.
And also you are part Greek... Awesome!!! Greetings from Greece!!
The wife here. I make Moroccan lemon biscuits which are almost the same . You don't taste the lemon at first but whennyou do it is so refreshing.
Love your video's thank you for sharing
OMG! I just stumbled upon this recipe while skimming through this channel for something to try. These cookies are amazing. The powdered sugar adds a beautiful taste. I used a small glass cake dish and let the rolls cookies set in the ordered sugar. Until they were all rolled.
Came for the recipe, staying for the excited puppy of a man. You’ve got such a good teaching voice/character
Thank you! The lemon tree on my front yard is producing such a ridiculous amount of lemons, I have been looking for a recipe like this 😍
Omg. I make these all the time. They taste like a soft version of the lemon girl scout cookie. Love it!
Thanks for the great recipe, John! Вероятно, это печенье станет моим любимым, ведь я тоже lemonaholic) Великолепный рецепт - печенье хрустящее снаружи, и воздушное внутри. У меня данное количество теста поместилось на 2 противня 30х40 см, по 12 печенюшек, шарики катала по 3,5 - 4 см в диаметре. Пудры ушло грамм 50. Готовила в прогретой заранее духовке, режим верх-низ, на средней полке, 220 градусов, 15 минут.
Made these! Fudgy and delicious! Next time I'd definitely add more lemon zest and juice cause I like a bit more of a kick, and reduce the flour a little.
You are such a good teacher, and I so appreciate your tips along the way!
My Mom LOVES anything lemon!!! You made this look so easy! Thank you so much for sharing your recipe and time! I appreciate you! We've owned a family bakery/cake shop for over 50 years. I had to close because of my health. But I just have to tell you that these beautiful lemon cookies are a dream! So simple yet so delicious! I can't wait to try them for my Mom! I know she will love them! ❤🍽
John, you saved me yesterday!!! Your buttercream frosting was the perfect amount I needed to finish up the cake without using Pasteurized Egg Whites (like "Sugar Geek Show Liz Merek's recipe) Her recipe is nice but I ran out of egg whites.....and there you were with your simple recipe....so....THANK YOU SO MUCH!!!!!!!
54 yr old Canadian from Northern Ontario, I’ve always pronounced it as “Tumour-Rick”. :) Great Vid!
I love Lemon, I can't wait to make these delicious cookies Thank you for the recipe....
Made these cookies 1 day ago and now I'm eating these. turned out so DELICIOUS!!😋
thank you for posting the recipe ❤
Love lemon, we Peruvians 🇵🇪 add lemon to everything,
It’s 4 o’clock in the morning here and now I am so hungry for these cookies! If I had a lemon or two in the house I would be starting them right now
I love these! I’m a lemon addict so these just soothe my soul
I love watching your videos and I Love the flavour of lemons in baking. I cant wait to try these, they look beautiful and yum!
Amazing!!! Soft melt in your mouth lemon explosion
these are DELICIOUS! Mine didn't crinkle enough because the dough sucks the powder sugar in very fast, and I was too lazy for round two - but that didn't stop me from inhaling these 😄easier than lemon bars and satisfies that lemon craving nicely
I'm so glad I found this channel!!!
Very nice cookie recipie John! They looks amazig! Have a nice day and good weekend! Have a good week! 👍👏🍴
Very well done John… I made some for the holidays and people really liked them.
Those are GIGANTIC lemons!
Awesome ! My gf loves lemon ! Gonna bake these for Christmas. Happy Holidays!
I love lemons as well.
I feed my chickens yellow and orange marigolds. The most gorgeous orange yolks ❣️❣️
Already made it. Waiting for 4 hours to bake them! Always at the right time :) and it is after we ate blueberry scones ( they were a-mazing!) THanks a lot
I love the way u explain the receipe
Hi , thank you so much for the grams measures🥰
I made these today and they were beautiful
I love watching your videos, seriously you are a good teacher. Is very easy to learn with you and the cookies is looking yummy. Nice one
And you don’t speak to quickly! Thanks
WHY have I never seen a lemon crinkle cookie before??? Must make!
Oh my goodness… these look absolutely delectable!!! Are you kidding me?
Hi John! I love this recipe so much!! I made them before and my family went crazy over them. I’m making them again today for my husband who has an addiction to cookies!! 😂 He will be surprised to find these! Thank you 🙏🏻 ❤
I love lemon flavored desserts!! They look delicious 😋! Definitely going to try it, thank you for the recipe John
Personally I would not add turmeric. It has a slightly bitter flavor but try these with a homemade blueberry compote. Oh my, gosh!
We love your cooking!!!
Wow 😳 thank you so much my friend 😊 jocina
Oh, my mouth is watering! I love lemon cookies! These look so good, I will have to make some for our family gathering on Sunday. 🤗
Awesome as always! I read on a site on dessert trays you need an odd number of types of treats--one chocolate, one citrus, and one spice, plus maybe vanilla and stone fruit or whatever.
A few suggestions for your next videos:
Sour cream chocolate cake/cupcakes with chocolate sour cream frosting
Hermit bars (gingerbread brownie things)
Thank you😍
They look absolutely amazing! I cannot wait to try making these cookies. Thank you for your video. ❤❤
I always watch you and your recipes have never failed me❤
Tomorrow I’m buying the lemons and making these. I love anything with lemons. I started watching your videos a couple of months ago and I think I love them so much because you remind me of my brother. You could be twins.💖🍋
You’re my baking hero
Wow. Thanks John
My first time baking ever. It was a success. Thank you for the wonderful video. Cheers.
Lovely recipe. We love all things lemon. And just in time, as our Meyer lemons are at their peak of ripening.
Thank you so much for another yummy lemon recipe. Also to answer your question on pronunciation. It was pointed out to me by a very outspoken colleague years ago, that the correct pronunciation is turmeric., although I hardly ever hear someone say that, and if they do say it incorrectly I let it slide because in the realm of things that's just not that important. I also find the feeling of rubbing sugar and lemon zest together to be very soothing and relaxing.
I made these using my gluten free flower and they are fluffy and delicious!
LEMON!!! I LOVE lemon and it seems like so few do.
Dear friend ❤️ they came out amazing 😻😻😻 my family was so proud of me 😅 thanks to your recipie. The cookies are divine ❤
I've just finished making these & they are truly fabulous!! Light, fluffy & lemony. I'll definitely be making them on a regular basis. Thank you so much 💛🍋
John, John, John!!! These look amazingly great!! There is NOTHING like a good lemon cookie. Yes, you were right; it is Tur-Mur-Ick. I LOVE Lemon EVERYTHING too. Thanks again for the BEST baking channel on YT! Hope the hubby and boys are doing great.
💛💛Richard and Bruce
Lemon crinkle cookies are delicious. I made them before, and this recipe makes me want to make them again John! Looks amazing! 🍋 😋
Crackles
I LOVE making the lemon zest sugar sand, so therapeutic
I will be soon baking the lemon crackle cookies thank you
Love lemon 🍋 looks amazing
Hey John! I’m a new fan of your videos. I started watching you when I was bored and searched up food vids. Your r amazing! Definitely make those cookies! I love lemon zestttt!
Best chef cooker! Baker! 🥳🥳🥳💯💯💯
You’re toooooo sweet!! Thank you Kate!!
this is only the second video of yours that i have watched .you have a great personality ,i have subscribed to all your videos
Great video thank you. I have chickens and it's actually green grass that produces super yellow eggs..
These look magical ❤️❤️❤️ and turmeric pronunciation is exactly the way you pronounced 😀
I love lemon everything. Can't wait to try these!
I've never had crinkle cookies or lemon cookies. They trigger my trypophobia though for some reason so it's hard to look at. I bet they taste really good! Thanks for being entertaining. I love watching you!
Hello there
So yummy tasty recipe thanks for sharing 👍
My mouth is watering.
Çok güzel bir tarif teşekkür ederim😋Türkiye’den selam ☺️🇹🇷 thank you very much, greetings from turkey
My dad lpved Lemon anything, in two days your cookies will be featured at my dad's mwmorial thankyou!
I have made these!!!! Over the top good!!! October 15, 2022