Lemon-Turmeric Crinkle Cookies | Eric Kim | Cookie Week | NYT Cooking

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  • Опубліковано 7 січ 2025

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  • @NYTCooking
    @NYTCooking  Місяць тому +8

    Get the FREE recipe: nyti.ms/4gFL98T

  • @FutureCommentary1
    @FutureCommentary1 Місяць тому +71

    I made this recipe at 75%: cheap olive oil blend, orange zest - I thought I had lemon but I didn't, 110g of sugar instead of 150g. It was good. Really good. I'm buying proper olive oil and lemon tomorrow to make a proper version. I shared the first version with my colleagues and they really liked it.

  • @kativandermark4179
    @kativandermark4179 Місяць тому +81

    If I were the kind of person who didn't want to eat 18 cookies in three days, I wouldn't be watching cookie week.

  • @leavingitblank9363
    @leavingitblank9363 21 день тому +14

    Yield:18 cookies
    3 tablespoons olive oil
    ½ teaspoon ground turmeric
    ¾ cup/150 grams granulated sugar
    2 tablespoons lemon zest (from about 2 lemons)
    4 ounces cream cheese, at room temperature
    1 large egg, at room temperature
    1 teaspoon vanilla or almond extract
    ¾ teaspoon baking soda
    ½ teaspoon coarse kosher salt or fine salt
    1½ cups/192 grams all-purpose flour
    ¾ cup/92 grams powdered sugar, for coating
    In a large bowl, whisk together oil and turmeric until combined. Let sit for about 30 seconds to let turmeric dissolve. Add sugar, lemon zest, cream cheese, egg and vanilla. Vigorously whisk to combine and aerate the mixture, about 1 minute.
    Whisk in baking soda and salt. Add flour, then switch to a rubber spatula and stir to combine. Cover and refrigerate dough until hard enough to scoop, about 30 minutes and up to 24 hours.
    Heat the oven to 350 degrees and line a couple of baking sheets with parchment. Using a 1½-tablespoon cookie scoop (or two spoons) and working one at a time, scoop out 1½-inch/29-gram rounds and coat them in powdered sugar. Place them a couple of inches apart on the baking sheets and bake until crinkled and no longer wet-looking on top, 15 to 17 minutes. Let cool completely on the pan before eating.

  • @nancyblair6187
    @nancyblair6187 Місяць тому +42

    The Frog and Toad references are perfect, lol! What a gorgeous, sunny cookie.

    • @AnnieNguyen87
      @AnnieNguyen87 29 днів тому

      Frog and Toad have been on heavy repeat in my house lately, thanks to toddler, and my husband and I grinned madly when Eric went into his Frog and Toad analysis of his own coupling. 😍

  • @turtstheslacker
    @turtstheslacker Місяць тому +38

    cookie week is life

  • @sarakabani8217
    @sarakabani8217 Місяць тому +36

    when I heard about his gochujang caramel cookie, I made it like 40 times. I've already started my first batch of these

  • @leihaha
    @leihaha Місяць тому +13

    I always look forward to Eric's Christmas cookie. This looks like another winner!

  • @sunkissedprincess
    @sunkissedprincess Місяць тому +17

    Thanks for making crinkles this year! The turmeric with the lemon was creative! I would of added ginger to it, but lemon ginger if far from an overused combo. But the turmeric must of been fragrant especially while baking. Olive oil was a good choice as well because it seem slime you made a more savory cookie to balance out a lot of the sweet sugar bombs people make. A sweet sugar bomb sounds like it's own cookie. I would love to make this cookie!!!

  • @BlueBirdFlyFree
    @BlueBirdFlyFree Місяць тому +15

    That's a beautiful cookie, I enjoyed the video Eric. Thank you and Happy Holidays everyone.

  • @DailyJAB
    @DailyJAB Місяць тому +5

    i made these early this morning and they were perfect with my coffee. insanely easy to make and you're right the sweetness is distributed perfectly.

  • @isso84
    @isso84 Місяць тому +27

    Drop the sweater deets!! 🧡

  • @HerAeolianHarp
    @HerAeolianHarp Місяць тому +2

    These would be beautiful for Winter Solstice, too, what with the gorgeous color.

  • @janicedowson7793
    @janicedowson7793 Місяць тому +1

    Yay for Eric and Frog and Toad! I love a good Eric Kim video!

  • @tweebie
    @tweebie 14 днів тому

    I made these with the typical cream cheese spread that we have in European supermarkets, the dough doesn’t seem to be as thick as in the video. Baked half of the dough after keeping the dough in the fridge overnight, the cookies spread more in the oven but luckily not flat. So I divided the 2nd half of the dough and froze them before baking. They came out slightly better. The inside of the cookies has a orange red tint to it, which reminds me that turmeric is a pH indicator, the higher the pH (more baking soda) the more red it would be. Note for those who would like to add more baking soda to the dough.

  • @Izxs_a
    @Izxs_a Місяць тому +6

    I love your videos. I've already made a recipe from your videos, it was very good.❤

  • @magnoliawang6972
    @magnoliawang6972 Місяць тому +2

    That hustle after "borrowing" the water for tea xD

  • @winromeo
    @winromeo 25 днів тому +1

    I just made these tonight for my sewing group ladies tomorrow lunch. Wow these are so yummy and easier than I thought, my home smells just as amazing with the lemon! I would reduce the sugar next time, I always do from following the recipes. Do we know what makes them crinkle? Can I control the crinkles? Some of my cookies crinkled on the side more and some crinkled more than the other…. All taste great though! Thank you. 💛🧡💛

  • @audiomxr
    @audiomxr 26 днів тому

    I agree with Eric's assessment of this cookie: It's not too sweet, even though it's rolled in powdered sugar. There's a delicate balance. I might add lemon oil to my next batch to amp up the lemon flavor, but they're pillows of goodness! Make these!

  • @nikitashah675
    @nikitashah675 Місяць тому +3

    Eric’s gochujang caramel cookies were unreal

  • @michelleblackwell2232
    @michelleblackwell2232 27 днів тому

    Made these. They are delicious!

  • @CookCreate-2010
    @CookCreate-2010 26 днів тому

    thanks you 😍😍😍

  • @nik1987o
    @nik1987o Місяць тому +5

    "you're not touching the recipe a much" ... this is so interesting and would be such a great angle for a cook book. a cook book that focuses on the beauty of labor too.

  • @MargaritaVioleta
    @MargaritaVioleta Місяць тому +1

    I'm making these ones!!!

  • @laurimas8845
    @laurimas8845 19 днів тому

    I love the frog and toad reference. Unfortunately didn't realize there was a video before I cooked these. Next time- hmm- I will do it differently. I tried to use less sugar on the outside, but see here that it's a very important part of the flavor. Yes, less sugar and cookies may not be a "thing " for most people but it is for my family.

  • @Lisa-m4l
    @Lisa-m4l Місяць тому +32

    I always eat something when I feel stressed or bored. Does anyone have tips?

    • @Mariaaa-k3x
      @Mariaaa-k3x Місяць тому

      It’s not about willpower. Oftentimes, it’s your subconscious mind, programmed to think food = comfort.
      I learned a lot about that a couple of months ago from a coach and have lost 14 lbs since without any diet.
      I recommend watching the video ‘How Your Subconscious Mind Keeps You Gaining Weight’ by Christian Weninger. He really helped me!

    • @jenna7397
      @jenna7397 Місяць тому +6

      Start drinking tea for stress or boredom 😊. It’s a nice little ritual to make a good pot of tea + you get some flavors. Water actually does make you feel fuller as well. It’ll be hard at first, but over time it really helps to stop overeating

    • @tracykaebisch993
      @tracykaebisch993 Місяць тому

      Ice chips. More water is usually a good thing too

    • @Whitepillrightpill
      @Whitepillrightpill 22 дні тому

      Yeah, stop

  • @Twilink36
    @Twilink36 25 днів тому +2

    Fun fact: if you make these and forget the sugar (I KNOW who would do that pfff), it is a very good scone recipe.

    • @laurimas8845
      @laurimas8845 19 днів тому

      i like the thought but no, scones are different. If they are cakey like these, they aren't good scones.

  • @miracudrag
    @miracudrag Місяць тому

    The one I was waiting for

  • @mikkokim5998
    @mikkokim5998 25 днів тому

    oooh. Can't wait to make these! Anyone know the hot water kettle brand at minute 6:30?

  • @kevelthaus3197
    @kevelthaus3197 Місяць тому

    I look forward to making these for my new cookie on my tray this year. Wear an apron. Lol

  • @silviagilece3626
    @silviagilece3626 22 дні тому

    Very good turmeric y lemon soooo deliciosa

  • @winromeo
    @winromeo 16 днів тому

    Anyone knows if I could make this dough a day ahead and leave in the fridge? They’re so yummy and want to make them again! For myself! Haha.

  • @JanetGregory-fj1pm
    @JanetGregory-fj1pm Місяць тому

    Good afternoon 😊❤🙏🤗🎄🎉

  • @TheCoco151
    @TheCoco151 Місяць тому +2

    I wonder how it would taste with lime instead of lemon

  • @katiesteele9495
    @katiesteele9495 27 днів тому

    Where can I find that nice big flour container?

  • @ashleeeroflz
    @ashleeeroflz 28 днів тому

    I am excited to try making these cookies! Quick question: has anyone tried using a little lemon juice in the recipe? Just curious as to what it would do to the taste & the dough!

    • @bradymabe9937
      @bradymabe9937 27 днів тому +1

      My guess is that it would interact with the baking soda and negatively impact the rise of the cookie, but it would be an interesting experiment!

    • @curious_loafer
      @curious_loafer 24 дні тому +2

      Ive added a little bit of limoncello (just shy of a teaspoon). They r great for amping up the lemon flavour if u have a bottle handy.

    • @ashleeeroflz
      @ashleeeroflz 24 дні тому +1

      @curious_loafer I'll have to try that! Thank you!

    • @ashleeeroflz
      @ashleeeroflz 24 дні тому

      @@bradymabe9937 that's what I was wondering too! Kinda want to experiment lol

    • @curious_loafer
      @curious_loafer 24 дні тому

      @@ashleeeroflz No worries! Re-the discussions about lemon juice negatively impacting the rise above, it is actually the opposite. Baking soda is activated by acids, so that shouldn’t be a problem. It’s the moisture that you may need be careful (depending on how much u add). I have suggested limoncello as it is made from with lemon rinds, so it can pack a very powerful lemon scent without adding too much moisture.

  • @BerndRetzler
    @BerndRetzler Місяць тому +1

    Love the video, including the story about frog and toad. Also love the sweater. One question though: my cookies were really red, crimson inside. I noticed yours are also kind of orange. But the coulour was unexpected.

    • @kjdude8765
      @kjdude8765 Місяць тому

      Probably just the color difference in your Tumeric vs what was used here.

    • @laurimas8845
      @laurimas8845 19 днів тому

      Mine too- red inside. A note on the NYT cooking site says that her cookies changed color after a day or two- surprising.

  • @femkevandelft177
    @femkevandelft177 Місяць тому +2

    Sunlight will remove turmeric from kitchen utensils.... now wondering if it will do the same for your sweater, Eric

    • @kjdude8765
      @kjdude8765 Місяць тому

      Oxi clean works good for me. A long soak in a strong solution.

  • @SendalItem-s8w
    @SendalItem-s8w Місяць тому

    ❤ perpect ❤ amazing ❤🎉🎉🎉🎉🎉

  • @WilUnabridged
    @WilUnabridged 18 днів тому

    I'd add a bit more tumeric and poppy seeds, and if real crazy dehydrated pomegranate

  • @XogeiD
    @XogeiD Місяць тому +3

    RIP digital scale

  • @curious_loafer
    @curious_loafer 29 днів тому +1

    Ryan higa doing cooking shows now

  • @ShaneL-ye5vu
    @ShaneL-ye5vu Місяць тому +3

    Ah Eric, I should have watched this before I baked them. Your dough definitely has more moisture than I ended up with. Could be that I used Mykonos cream cheese and Just Egg, instead of the real deal. I also think I should have used a heavier coating of powdered sugar! They still tasted great though :)

    • @laurimas8845
      @laurimas8845 19 днів тому

      Same here exactly! I made two batches, one with regular ingredients and one gluten and dairy free with the same cream cheese you used. The dairy and gluten free ones were smaller- also I used honey instead of sugar in those. And I put only minimal sugar on them. The taste is okay- but for both batches they seemed a bit lacking in something- disappointing. I want a cookie recipe that won't harm people - and sugar is not so good for a lot of people.

  • @tracykaebisch993
    @tracykaebisch993 Місяць тому +1

    These look like mini conchas

  • @COOKIT-qe4ow
    @COOKIT-qe4ow Місяць тому

    hello my dear friend
    thanks

  • @itsgoingtobeok-justbreathe4808
    @itsgoingtobeok-justbreathe4808 Місяць тому +12

    also, why does no one in this series ever wear an apron? who bakes in nice clothes?

    • @ji.ol.1490
      @ji.ol.1490 Місяць тому +2

      Claire always wears an apron.

    • @yarondavidson6434
      @yarondavidson6434 Місяць тому +1

      I expect most home cooks, if not entirely inexperienced, don't really bother with aprons, unless working with something they expect to get very splashy. In this case it would require a little more attention with the flour (and turmeric), but that's actually easier to do (so less worries about needing an apron) when mixing by hand (vs feeling carefree and pouring a cup of flour into a working electric mixer, which is a decent way to get a nice flour cloud).

    • @mominetti
      @mominetti 29 днів тому +1

      Sohla, also, wears an apron. 😊

    • @itsgoingtobeok-justbreathe4808
      @itsgoingtobeok-justbreathe4808 19 днів тому

      @@ji.ol.1490 i stand corrected

    • @itsgoingtobeok-justbreathe4808
      @itsgoingtobeok-justbreathe4808 19 днів тому +1

      @@mominetti you're right.

  • @hocuspocus111
    @hocuspocus111 Місяць тому +1

    thumbprint those with banana, turmeric and lime jam, boom!

  • @jackfahey4610
    @jackfahey4610 10 днів тому

    If you are afraid of any stain, why don’t you wear an apron like everyone else

  • @RyanCoomer
    @RyanCoomer Місяць тому +5

    at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.

    • @millie35998
      @millie35998 Місяць тому +3

      This is hilarious 😂

    • @RyanCoomer
      @RyanCoomer Місяць тому

      @@millie35998 EVERYONE LOVES CORNDOGS

    • @laurimas8845
      @laurimas8845 19 днів тому

      @@millie35998 And weird!

  • @miksmasellistasjateg
    @miksmasellistasjateg 17 днів тому

    “Use a scale!” Proceeds not to give weight measurements.

  • @christysg
    @christysg 21 день тому

    Is this supposed to smell a little like…an egg steamed cake? (The Asians know what I mean?

  • @itsgoingtobeok-justbreathe4808
    @itsgoingtobeok-justbreathe4808 Місяць тому +2

    turmeric is pretty bitter with an earthy taste. I find it unpleasant on its own and can't imagine it would be good in a cookie. this is a hard pass for me. or I'd just add extra lemon peel

    • @FutureCommentary1
      @FutureCommentary1 Місяць тому +4

      I made these cookies. It's only 1/4 tsp, you can't taste it.

    • @ashleys637
      @ashleys637 Місяць тому +6

      That's what I was thinking. In the amount included the Turmeric is almost just there for color.

    • @itsgoingtobeok-justbreathe4808
      @itsgoingtobeok-justbreathe4808 19 днів тому

      @@FutureCommentary1 that's good to know. i rarely use food color but i think i'd rather use something else to make them yellow.

    • @FutureCommentary1
      @FutureCommentary1 19 днів тому +1

      @itsgoingtobeok-justbreathe4808 They don't even have to be yellow at all. Lmk how they turn out.

  • @BerndRetzler
    @BerndRetzler Місяць тому

    Love the video, including the story about frog and toad. Also love the sweater. One question though: my cookies were really red, crimson inside. I noticed yours are also kind of orange. But the coulour was unexpected.