HOW TO COOK ADOBONG ATAY AT BALUNBALUNAN NG MANOK | FOODNATICS

ADOBONG ATAY AT BALUNBALUNBALUNAN NG MANOK (Exact ingredients below)
is a variation of adobo in which chicken liver and gizzard are mainly cooked with vinegar, soy sauce, garlic, pepper, dried bay leaves, and other ingredients. It is very tasty, delicious and satisfying, perfectly served with freshly steamed rice.
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Ingredients to boil the chicken gizzard
2 stalks lemongrass
1/2 tsp peppercorn
3 cloves garlic
2 cups of water
Ingredients:
5 cloves garlic
1 medium-sized Onion
300g chicken liver
500g pre-cooked chicken gizzard
3/4 cup soy sauce
1/4 cup vinegar
1/2 tsp pepper
1 tsp sugar
3 pcs dried bay leaves
1 tbsp oyster sauce
3 tsp cornstarch slurry
40pcs quail eggs
Enjoy watching & happy cooking!
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Music used (1st music after intro)
Happy Feet by Jonny Easton
Link: • Happy Feet - Happy Bac...
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Thank you!
#adobo #adobongatayatbalunbalunan #foodnatics

[@roseflores2504]

wow my favorite atay balunbalunan.super sarap yan.

[@panlasangpampanga]

It’s looks yummy Thanks sa recipe try ko sa susunod kong video

[@mortemblank6502]

Kapag atay ng manok adobo talaga palagi kong niluluto pero pagdating sa balunbalunan palaging ginataan ang punta nyan. 😊

[@libbyaddello5988]

Sarap nmn yarn!

[@Donailist]

Marami na po akong nalutong dishes inspired by you. Thank you po for sharing! You are a great help for us na hindi masyadong marunong sa kusina. More yummy recipes pa po! God Bless!

[@razuliedits9882]

Donalyn Silos me too🙋🏻‍♀️

[@SaLibod]

Thanks for sharing idol, i might do this one day.

[@celespanto9305]

Thank you very much for the recipe that you have shared to us.

[@Delightfood]

Galing talaga mag luto ni chef! Pati presentation panalo. Pero sa susunod ko na lulutuin yan, yung kalderetang baboy mo muna i-try ko bukas hehe. Thanks for the recipe chef!

[@DelicioussaPH]

Ang sarap naman nito :)

[@culaydimasangal3613]

I love this dish..😋

[@tobebzkeller3884]

Yummy pulotan or ulam..tnx

[@marjonpintor6907]

gutom nakooooooo 😁

[@ihana03]

My favorite! Thank you very much for this recipe! Much of a help! ❤️

[@jaymyo]

ginalingan! pinalapot na ung sauce may itlog pa ng pugo.. sarap!

[@annalisaorig3014]

I lov the pot.

[@jessicastv1691]

Yummy😋😋

[@rexgica1463]

Sarap

[@sammylamberte6489]

wow delicious

[@glendybalacuit7624]

For dinner:)

[@ACS888]

First time to try this gizzard. Thank you!

[@MariosKusina]

wow! 🤤

[@jonyl6146]

Thank you 😊

[@leoignacio8116]

😋😋😋👌

[@mshermilyn]

yummy

[@MrJhuncon]

My all time favorite but it's basically high in cholesterol!

[@mylovelycattom7112]

😍😋

[@tessromero9879]

Igado kambing

[@missionxxx9841]

Ubos nanaman ang kanin nito...ihanda ang chili oil ...ilabas ang isang kalderong kanin

[@jennng8728]

mission xxx hahahaha tas coke 😋😋😋