Adobong Atay ng Manok | Chicken Liver Adobo

[@jenierosebustillo]

Thank you po sa recipe at nasarapan kanina Ang hubby ko sa luto ko sabi niya marunong pala daw ako mag luto hahha d alam sinearch ko muna Bago ako nag luto worth it Yung gawa ko❤❤👍

[@nancyesgana8277]

Yummy magluluto ako ng adobong atay ng manok! Salamat po!

[@LilibethSandoy]

Thnk you for sharing , I don't know how to cook until I watch this and try my best my boss like my cooking🙏❤️

[@lovelyybanez4965]

Naku totoo nga ang sarap kasi niluto ko ngyon at nasarapan ang pamilya ko ... Salamat sa tech po god bless❤❤❤

[@gedianguillen4926]

Sarap...masubukan nga rin to lutuin..kadalasan kasi luto ko nito may balunbalunan kasama.

[@stephneo]

The Best! Ginaya ko step by step at boom! Napaka sarap ng timpla. Thank you Yummy Kitchen

[@soonsuicidal]

No water talaga?

[@rocelrosal2914]

Salamat po , nagluluto ako ngayon ng adobong Atay , super sarap po . Salamat ng marami.

[@artfeilm6656]

salamat sir. kahit nasobrahan sa sukah sakin. asim tuloy

[@laurencecaringal6201]

First time ko magluto ng ganito at ginaya lo lang sa video na ito , nung natikman ko napaka sarap nya pala talaga kaya thumbs up sa vid nato salamat po ng marami .

[@TruthHurts01]

Yummy nga👍😎, the way i wanted, even with my chicken adobo.
Suggestion lang po, i- marinate yung atay and use the same sauce in cooking.
Ma-sharap din👍😊
God bless to all,
Think God and say a little prayer 🙏

[@janice5291]

i tried it , sobrang vinegar umasim tuloy masyado.. kaya depende parin sa panlasa.. nextime bawasan q suka..pero salamat sa recipe.. love it.

[@zedricksayana]

Looks yummy❤thnks for sharing this recipe..must try to cook this also😊

[@evangraceacita5609]

Tried this and ang sarap po! I'm so happy kasi 1st time kong magluto ng adobo hehe

[@stellahsbasalon8956]

Thankz for shareng reciepie

[@mariecortes4021]

Okey masarap ill try to cook yummy

[@simplycm]

Naku Luton ko ito bukas. 😋

[@jeannejereza9691]

Salamat sa sharing mo sa pagluto ng chicken liver

[@rumplestiltskin2308]

first luto ko ng chicken adobo .. I followed the steps..ang sarap. mamaya magluluto naman ako

[@JB_YouTubeChannel]

Needs simple recipe like this for a limited resources here in Saudi province. Thank you 😊 God bless

[@kabutenglason7477]

1st time ko mag luto, asim ng adobo ko, pota parang paksiw

[@nestormontanojr653]

😊 Thanks! cooking while watching your recipe ang sarap mga talaga, taste so good and yummy, great information!

[@noreenannebancolo6619]

i tried your recipe mo and it's siooo good

[@daizzyang5262]

I tried it, watching while cooking. Negusyo ko din kasi pagkain. Salamat sa info. 🥰

[@jameswalkermartezo341]

Sarap Naman..try ko na magluto...☺️

[@jikjin1797]

Thank you for this. Hindi ako marunong magluto pero nakuha ko to. 😊😊

[@sharmeyyy477]

This is my first time cooking adobo hahaha thankyou!! It's so good.hehehe I'm so proud of myself rn 🥲

[@dhaimille3464]

ang sarap nito , makapagluto nga rin ng adobong atay

[@arnelsanjuan2310]

nice yummy kitchen maya magluto ako niyan

[@coldenhaulfield5998]

Pagka sarap naman niyan aba!

[@gabmantv5930]

Wow yummy recipe.. Thanks for sharing this video po God bless

[@KlarenceFaustine]

I tried this recipe and find the liver become a bit chewy or "makunat". Maybe we should lessen a bit of time for the simmering. 5 minutes is too long after putting the vinegar. Let's make it into 2-3mins☺ Chicken liver can't be overcooked kasi tumitigas talaga sabi ng mama ko. Pero masarap tong recipe na to kahit walang seasoning, perfect na sya. Tantyahin na lang yung sugar kung ayaw nyo ng matamis. 😉

[@maqueehdiaz7732]

Yes bec the liver shld be cooked for only 4-5 mins...

[@honeyjoylabastida8780]

.
ul

[@RubiaFamilyFOURever]

Wow yummy chicken liver adobo

[@WENGGAYTEVLOGS]

Sarap ng atay nagugutom ako tuloy.

[@lhiyaagcaoili5561]

Lulutuin ko yan, its look yummy....

[@darcyfarrowramos5676]

Thank you for this..save my day..

[@LittleReginasChannel]

Msarp tlga yan atay ng chicken adobo..

[@marianormamojares8624]

Thanks, so quickly done. And looks yummy.

[@sunnymidnight1128]

Ganyan nga ulam ko kanina e!😛

[@analou1963]

Ang sarap nyo mag luto, salamat sa tips

[@rosabellelopez9115]

Lami man oi❤😘

[@lutongbahaybymariesantos4432]

Thanks yummy resipe

[@mulgogi1459]

craving malakas

[@slime3852]

Wow thank u for the recipes chief,,,

[@boypazaway5833]

Thanks for sharing your recipe.

[@17msmyra]

Thank u for this recipe

[@riridrahcir1925]

I'll try this🥰🥰🥰

[@ailahcaniero7393]

Looks delicious 😋😋

[@nielmadiona3986]

Pwedi mag paturo po ang sarap na man idol ❤️❤️

[@pusanggala3128]

Wow sarap po

[@kusinanikhaye4385]

my all time favorite...

[@RjHandmaybe20]

Woooow i love cooking

[@meideluna5996]

My favorite 😋

[@beaulay8081]

kalami

[@fairlykynru7078]

I’m hungry

[@analynag-ag4352]

Thank you so much for this my cooking skills was upgraded

[@redvlogchannel9957]

Sarap naman ng adobo mo

[@charlesjordansantos7778]

I will try this for dinner 🤩😋😋

[@ronnienicartnicart7374]

Thank you ❤️ for this simple recipe but it's superb delicious 😋😊

[@MySpecialtyRecipe]

Yummy 😋🤤

[@jeanrachelredoblado2007]

thank you so much

[@normasuarez4711]

Sarap naman.

[@hatemofficial6353]

Yummy adobo... I love cook adobo can be friends

[@annadelbacungan654]

huh?

[@foodcatalog53]

Sarap naman po nyan. Will also try this one

[@_aiborie]

Awesome!

[@viancamaesilvestre2400]

Wow. My favorite 😭😋💕

[@yonnna5497]

Thanks simple easy steps

[@jeanfrancescaintoy8197]

Thanks for sharing! I just cooked now following this recipe. Godbless

[@domingodelarosacruz1946]

Yummmmmmyyyyy

[@coachzinjazz1312]

I love that pinoy food gawin ko yan mga simple pilipino food mo...pasukli po ako ha...be safe and healthy ..

[@nelfacabualestenofo]

❤❤❤

[@jeanros894]

Wow pahingi

[@meredithsworld3925]

My peyborit 😍😍😍

[@janethelpa8596]

My favorite 😋😋😋😋

[@eddieking8057]

I tried the recipe and it's yummy 😋

[@GloriaBuendia-n2y]

Thank you po.

[@user-sg7ht7yp7u]

Thank you so much i love it💜💜💜

[@aaj2028]

Looks delicious 😋😋😋 thanks for the recipe 😊

[@apong8351]

Quality

[@andztvunlimited6652]

Wow hinhanap ko tlga ito lutong ito eto aged lumabs sending my support keep it up pa skit nlmg din po
... Thanks

[@edelmiranda6526]

Trinay ko sya at nasarapan sila sa luto ko ty po

[@helengracegino2284]

Pwede ba lemon gamitin instead of vinegar?

[@blushboy6281]

bakit pagluto ko nawala yung sabaw? hahaha

[@evesjeffersonsurban7051]

Baka malakas yung apoy

[@nesto0923]

ang sarap naman po nakakagutom.anyway nakalimbang konpo ang kampana mo padaan na lang din po sa bahay ko salamat.

[@sandraandoyon7855]

Nilagyan mo po b ng tubig?

[@shaniaustares8260]

Pwede po ba kahit wag na lagyan ng luya?

[@minetteocaya1307]

No need na po ba ng asin or magic sarap?

[@michaelofficialvlog1128]

Ang sarap naman Nyan

[@MaryLindo]

ano po pede pangsubstitute sa oyster sauce qng wla?

[@junarlheacoming5292]

Parang my tubig ka pong nilagay dito sir

[@LakbayRJ]

new friend sending my hugs and kisses thank you so much stay con keep safe god bless

[@raiibrahim7280]

Pwde brown sugar?

[@manettereniva2904]

Nakakatakam nman yan . Rice please #cocina

[@jingjun3232]

Thank you ❤️ po

[@pbxn-3rdx-85percent]

Pwede atay ng ostrich? 😁🤣

[@SweetNice-s7g]

..after I added vinegar hndi ko tinatakpan ...okay nmn ...kahit hndi takpan ...😅

[@beth364b]

hindi ba maninigas ung atay nyan s sobrang tagal at daming pakulo session?

[@bongskie1726]

Wow favorite ko po Adobo maam napanood ko po ng Buo.. sana po makadakaw din po kayo sa kusina ko.. na pindot ko na din po Pulang Letters.. pakipindot na din po sana sa akin.

[@junarlheacoming5292]

Nag try ako hahah. Mybproblema bilis na tuyo ang niluto gagawin ko sanang saucy naging dry .. 😢😢😢

[@jetagha5140]

Pwede mo naman lagyan ng tubig tsaka add toyo o oyster sauce

[@bunsoali5910]

Pag ako nagluluto ng adobo parang nasusubrahan sa alat malamang yong silver swan soy sauce

[@queeniewin]

Thanks for the recipe

[@thenewme9903]

pampatanggal cguro ng lansa..

[@queeniewin]

@@thenewme9903 sorry im not filipino and dont understand :(

[@Kapvibesvlog]

Part of the adobo recipe, it depends

[@genesis_the_pegasus98]

Good question. Vinegar is important in the flavour for adobo recipes, so it's impirtant to simmer and cook the the vinegar so that the taste isn't too strong. In the end, the taste is amazing! 😋 I am going to try this tonight

[@kahlilcalvo9610]

To reduce the strong odor of the liver & it adds flavor also.