Adobong Atay at Balunbalunan | Paano Magluto ng Masarap na Adobong Atay Balunan

Adobong Atay at Balunbalunan is very tasty and delicious dish made with chicken liver and gizzard for a whole new adobo experience! Adobong atay balunbalunan is a quick version of our classic adobo which has a unique grainy and slightly rubbery textures from the star ingredients of the dish.
#adobongatay #chickenliveradobo #chickengizzard #filipinorecipe
Written / printable recipe, visit:yummykitchentv...
INGREDIENTS
✔️½ kilo chicken liver
✔️½ kilo chicken gizzard
✔️¼ cup soy sauce
✔️¼ cup vinegar
✔️1 medium-sized onion (chopped)
✔️4 cloves of garlic (minced)
✔️1 thumb-sized ginger (sliced)
✔️2 to 3 pieces of bay leaf
✔️pepper to taste
✔️2 teaspoon sugar (optional)
✔️oil (for sautéing)
✔️½ cup water
✔️chilies (optional
Directions
Heat some oil in a pan and sauté the ginger, onions and garlic until light brown.
Add the pieces of chicken gizzard and sauté until it changes color. Pour some water and cover the pan. Let the gizzard simmer for 10 to 15 minutes until soft. Cook until the water is reduced.
Add the chicken liver and stir gently to avoid them from breaking apart. Sauté until the chicken liver changes color. Season with some pepper.
Add the bay leaves, soy sauce and sugar. Stir well to combine.
Pour the vinegar. Let it simmer for 2 minutes before stirring.
Once boiling, stir the ingredients well. Let it simmer for 3 to 5 minutes.
If you want a thick or “paigang” sauce, continue simmering until the sauce is reduced. If you want a saucy adobo, transfer the adobong atay balunbalunan in a serving plate and serve with hot steaming rice. Enjoy!
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[@rocsand.rosario3754]

Try ko magluto nito bukas may nabili kaming balunbalunan sa Turkse Market for the First time. Thanks this video.

[@user-rl1ue3tn9q]

natry ko na ito before masarap ung recipe nya mostly ke yummy kitchen ako nanunuod pag gusto ko magluto. papaitan pa sana na walang apdo kc ang hirap maghanqo ng apdo dito sa hk

[@markaustinebumanglag4045]

Pinanood ko 'to kase gusto Kong matuto para mapagluto ko pamilya ng gf ko heheh

[@PinoySwissabroad]

Yummy indeed. Walang balunbalunan dito sa supermarket di ko din makita sa Asian shop. Mga puti nandidire sa mga ganyan puro tapon lang dito.

[@vyvyieviny6743]

Thanks for the tutorial cnusundan ko habang nagluluto.

[@concepcionandreabello9394]

makaluto nga nito bukas.

[@markanthonychua5840]

Sarap po n try ko.

[@joelmarte4108]

ung toyo at suka same lng po pla ng dami dpat.. kla ku mas mdami konti ung toyo kesa sa suka, now i know.tnx po

[@BicolanaExpress]

Nakakatakam...parang ang sarap kumain ngayon!

[@EleucirCatubig]

Pinanonood ko ito kasi gusto kong matutu para paglaki ko gusto ko is mag HRM bata pa poako ngayon

[@chaktv271]

Mag culinary ka yon ang para sa pagluluto hindi HRM.. 😊

[@magnum35780]

Sarap i try it today po

[@samuellaurente2360]

Nakaka gutom ang ulam sarap..ejoy the meal.

[@markdionnie5726]

Pinakauna pong gawin is linisin sa tubig at lamasin sa suka at asin ang balunan para mawala ang lansa -para sumarap talaga sa amoy at lasa

[@geminielabado2837]

Paborito ko to😋😅🥰

[@momskusina3281]

Wow sarap nyan😍

[@nissycupnoodles6531]

kakagawa ko lang today. nag add lang ako ng oyster sauce. 😊 pero solid po. salamat sa tips. 👌

[@mightyeds9932]

Thanks for sharing full watch

[@4gtsfamilyvlog305]

Dito na ko friend,aruy kasarap nyan ,pisain ko pa sili para madaming makain lalo

[@maroselleroque2114]

My favorite makapagluto nga manaya

[@romachangetes1625]

Sarap naman po kagutom

[@HungrychefKitchen]

Idol thank u po for sharing napakasarap nmam po nyan

[@edgarmagno4023]

Salamat

[@joanmurillo2868]

Yummy😋 Makaluto nga mamaya ulam 😋

[@mikedavermunez5067]

Kung walang pepper. Pwede lang bah Asin at Magic sarap?

[@AMCVLOG1025]

Love it

[@fativlogs2145]

Nice video 👍👍👍❤❤🛎

[@ashleyespiritu3513]

Pwede ren po maging optional yung oister sauce o bawal yun

[@Xyffer]

i simmer po ba ng low heat?

[@MashaAllahYummyFood]

waow 🌷👌

[@bennygonzales9403]

Pina luto aq ng kapatid q ngayun . So manunuod aq ngayun ikaw nakita q hehejeje

[@jogovlogs]

Ok lang mag stir kahit kakalagay lang ng suka na. Di naman totoo yung na hhilaw dahil hinalo 😂. Pag bunubula o kumukulo ang sabaw nag hahalo naman mag isa yon. Pero di nahhilaw. Just saying . According to chefs hahaha.

[@janwa09]

Actually kelangan daw gawin yun pad yung sukana ginagamit is unpasteurized katulad ng sukang ilocos o yung mga nabibili sa tabi tabi lang na nakalagay sa bote ng tubig. Pero pag mga datu puti, pwede nang ihalo agad.

[@user-tn7mp2cq2e]

Salamat sa abala

[@steamedbun3597]

instead of sugar, pde bang Sprite ilagay?

[@YummyKitchenTV]

Yes pwede po.

[@moylamot4408]

Sarap naman po nyan idol😊sulit na sulit idol😊😋full support to you idol😊new subscriber here😊😇😊😋

[@BlumenEid]

anong brand po ng nonstick pan nyo?

[@karmnoddie737]

at 2:02 halos wala ng tubig sa pan pero nung niluluto na ung atay nagkaroon ng sabaw

[@YummyKitchenTV]

Hi, nagtutubig po ang atay at balunbalunan habang sinasangkutsa.

[@bevsmabiling87]

Bakit po haluin kapag naglagay na ng suka?

[@AdoboPlays]

di nilagay ng toyo?

[@NoName-mv4bu]

Panoorin mo ulit😂

[@ejnaleur1780]

Do you really have to stir always? I'm watching other cooking vlogs in youtube but this is the first time I saw the cooking witg to much stirring..smh

[@cathytaton181]

Hinde masarap tabang