SPICY ADOBONG ATAY BALUNBALUNAN

[@EagerAbyssinianCat-pz2ms]

Thankyou for sharing your recipes ,❣️❣️ sobrang sarap sa mahilig nang spicy sobrang salamat po ate Elsie's

[@ayanasera5965]

Iowowowowowowowowow9oowo9wo9w9w9w999wwksjksjwkz. .. . .. .x.x .. . .. .

[@TITADIMAUNAHAN]

Wow sarap, magluluto din po ako ng ganitong style. Thank you po for sharing

[@ma.lindamarigondon3116]

Hello po salamat po ate Esie sa pag share nyo ng adobong atay balunan na hindi gumagamit ng vetsin at magic.

[@EagerAbyssinianCat-pz2ms]

Its my first time to cook honestly im not fan of cooking but nag crave ako nang atay nang manok and i try it sobrang sarap😊

[@givenvillegasamasa4802]

Nanay Esie, thank you I found your channel! I just tried your version of adobong atay balunan today and I can say I AM SO SATISFIED! It's my first time to cook adobong atay balunan this way! Thank you so much! ❤️

[@narcisacenteno4720]

Ate esie thanks nyong chanel isa ako sa nyong masugid ntga pnood ako po s narcing austria centeno tga brgy. San antonio sto.tomas .city batangas maraming slamat po

[@RolloiAustria-j1i]

Wow ang sarap naman po ng luto nyo na yan tita esie

[@judithgatpayat1039]

Thank u po ms essie sa recipeng adobong atay balunan .god bless

[@TeresaPerona-n4y]

Ganyan Ang gusto jong pagkakaluto ng atay balonbalonan..salamat

[@cervobernadette2026]

Mam lagi po akong nananood sa inyo more luto pa po.mommy

[@coldenhaulfield5998]

Keepsafe always Tita Esie!❤

[@juliebautista6924]

Sarap po talaga ng mgs niluluto mo mommy esie.. nakakatakam at nakakagutom.. im always watching po sa mga videos mo.. keep it up mommy! More powers po sa youtube channel mo..

[@bessiemanaois7271]

Good day sis thanks for your sharing your yummy recipe.stay safe always.

[@pxtriciauy]

Thank you for sharing Mommy Esie! trying this tonight 😋

[@angelinafilippelli5453]

Pulutan, sarap with bud light!!!👍👍👍🥰

[@OverseasPinoyCooking]

Masarap, chicken laman loob spicy adobo...

[@AdamParker-z8l]

Kahit d kana maglagay suka ..luya na pinong pino pwede na .pawala Lang Naman SA langsa Yun

[@tori4358]

Hi Esie, I see chicken hearts too! Sarap . Can you show us the adobo get talaba too? I like those atay with my fried rice.

[@kyleshawnmolera6226]

❤❤❤

[@jhaybee18]

Kapag 2kg ba yung atay at balunbalunan 4 cups din ng water? Huhu ksi ang dami ko na tubig :( parang ang tagal patuyuin

[@melbadee8301]

Salamat po 🙏

[@saludlopez8197]

Yimmy

[@jaymartsalisi3841]

Keep it up lola! New subscriber nyo po kami ng wife ko. God bless po

[@rubirosacruz5995]

Nay essie request lang po, embotido at relyeno bangus please, thanks po

[@jaimel.barlis5552]

Walang luya po?

[@chillytraily1081]

Meron

[@msmdaggar]

hwag kalimutan daw mag sopscribe!, 1 tispoon...

[@elenarobles3498]

wow yummy

[@rainalvin6570]

Diko na gustuhan po yung lasa siguro dahil sa napaka rami nung suka na nailagay nung pinapakuluan.