Healthy Oyster Miso Hot Pot in Donabe | Takoshiho Cooks Japan

I made the winter food in Japan, HOT POT!
Miso, oyster, and all the vegetables make me feel and taste winter☃
You can enjoy this hot pot with the seared miso paste around the edge.
Hope you enjoy watching this video!🐙
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When it comes to traditional Japanese food, seasonality is very very important. I always try to use ingredients that are in season because it's more fresh, sustainable, and a full of energy from nature.
This series of videos "The Beauty of Japanese Kitchen" is great for watching aesthetic ways of cooking, ingredients and techniques in Japan.
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[@yaddahaysmarmalite4059]

a person can write a recipe for this but seeing it be assembled makes the recipe make sense. well done.

[@dokterpembrokes6080]

Thanks I’m going to try it tomorrow. I don’t have a donabe. Hopefully it works with a cast iron pot

[@mades6789]

great video as always

[@manuelacaravane]

I totally agree 😀🍜💙!

[@TakoshihoCooksJapan]

Thank you sooooo much!!!

[@TakoshihoCooksJapan]

@@manuelacaravane Oh, so sweet you are!

[@siQn34]

Really cool and chill, thx for this!
I just got a Donabe as a present, what recipes would you recommend? (apart from this one of course)

[@TakoshihoCooksJapan]

Thank you! You can make a lot kind of hearty food with your donabe! Congrats! I recommend you to cook rice and braised meat which would be so tender and moist! You can get some ideas from #donabe on instagram! instagram.com/explore/tags/donabe/