Nyesha is such a good host - omg!!! She connects with everyone in a way I rarely see. You can tell she is so pumped and also interested, and finds pleasure is every aspect of food. More please!!! 🥰🥰🥰
So cool to have a Chef doing the interview. Chef Arrington’s expertise is always on display, but she definitely keeps everything accessible for us lay-folk. Love it!
I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking
I’m from Tasmania and I jumped for joy when the chef mentioned he uses a Tasmanian trout. Eater never happens to unimpress me with its lavish range of restaurant content I hope to visit someday!
Nyesha is a very good host around things that even she is unfamiliar with. It is very cool how the ending message talks about the "heart" of Japanese cooking, which is lying beneath all the hype around the super popular things like sushi and kaiseki.
I’m seeing more Nyesha lately! Her smile is infectious and she seems so genuinely interested in what the other chefs are doing. We all need more Nyesha in our lives!
By far my favourite host on Eater (and any YT food channel). Nyesha really vibes with the people she's talking with, allows a natural conversation and shows a lot of technical skill and knowledge
I loved Chef Nyesha when she was on Top Chef and this series just cements that adoration, someone who's incredibly knowledgeable but treats every situation as a learning opportunity. All of the kudos !!
This is incredible! Nyesha is phenomenal in each episode. Such an incredible expert who is able to adapt to any of the styles Eater celebrates-- more content with her pls!
Is it chef Nyesha who dislikes collaborations with other black American, African, Latin, Cuban award winning chefs or is it Eaters? Seems to be a repetitive pattern. 🤷🏼♂️
Love Nyesha hosting she is very respectful and never talks over her guest. She has legit skills too! Pay her more and keepem comin!
By far one of the most knowledgeable, skilled, respectful, and fun hosts Eater has had. Well done!
Keep bringing chef Nyesha back for these videos -- she's a true culinary talent and a great host
Nyesha is such a good host - omg!!! She connects with everyone in a way I rarely see. You can tell she is so pumped and also interested, and finds pleasure is every aspect of food. More please!!! 🥰🥰🥰
WOW! I loved this video sooo much. I am a huge fan of Nyesha and Carole and Nikki! Love seeing a chef learn from another chef. Beautiful!!!
So cool to have a Chef doing the interview. Chef Arrington’s expertise is always on display, but she definitely keeps everything accessible for us lay-folk. Love it!
I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking
I’m from Tasmania and I jumped for joy when the chef mentioned he uses a Tasmanian trout. Eater never happens to unimpress me with its lavish range of restaurant content I hope to visit someday!
Same here. I am from Tasmania myself.
Eater's contents are awesome. I like this format with a host, it adds variety. She's cool , all their interactive hosts are cool.
Nyesha is a very good host around things that even she is unfamiliar with. It is very cool how the ending message talks about the "heart" of Japanese cooking, which is lying beneath all the hype around the super popular things like sushi and kaiseki.
Japanese food is so delicious in the gentlest of ways. I can't wait to try cooking with a donabe
Japanese food is overpriced and overrated in the US.
Other Asian cultures have way way better food
I love Nyesha. What an energetic, enthusiastic chef. What a treat for us!
I’m seeing more Nyesha lately! Her smile is infectious and she seems so genuinely interested in what the other chefs are doing. We all need more Nyesha in our lives!
very beaitful dish, and I really like the host! She is so respectful, sincere, and she really understands other people!
By far my favourite host on Eater (and any YT food channel). Nyesha really vibes with the people she's talking with, allows a natural conversation and shows a lot of technical skill and knowledge
I loved Chef Nyesha when she was on Top Chef and this series just cements that adoration, someone who's incredibly knowledgeable but treats every situation as a learning opportunity. All of the kudos !!
Nye 👏🏾 sha 👏🏾! I freakin love her interactions with the food and chefs!
Excellent video, learnt lots about Japanese cooking. Thanks Nyesha, Carole, Yoji and production, can't wait for the next one.
Thank you for dropping so much professional knowledge in cooking. Thank you!
This is incredible! Nyesha is phenomenal in each episode. Such an incredible expert who is able to adapt to any of the styles Eater celebrates-- more content with her pls!
The amount of work that goes into this is insane
n/naka was such a memorable experience. I cannot wait to try n/soto next time I am in LA.
Nyesha was fantastic, she was really made for this
good flow from both the host and guest, love it!
I've never tasted this but it looks damn tasty! So mouth watering
"NOT ME MAKING DASHI XD!" that was cute yall
Chef Nyesha asks the right questions in her vids!
Looks really good. I also cannot wait for next season of Next Level chef.
I love Nyesha! So knowledgable & charismatic. The total opposite of Food Insider's hosts.
It's a fun and fun video. I'm a Korean subscriber😊😊👍🇰🇷
Ocean trout are so plentiful and so darn delicious!!
Love the episodes with her
BIG smiles all around :)))))
Yes! More Nyesha!
Very traditional-feeling; great presentation
mannn I got a serious crush on Nyesha ....I swear every time I see this woman its like um um um lol
We need more Nyesha
PERFECTION GOING INTO FALL!!!
Very cool show!
Can't get enough of Nyesha
i think n/soto chef explaien was so good . Soul food
Awesome!🤙🏾💯
Love this
When steeping Kelp, what does "steeping for long time" mean. How many hours should it be in hot water>
I love chef Arrington !! 💙
Food always brings people together regardless of gender and race.
why did Nyesha put her palms tgt at 1:01 after the chef mentioning kombu..
she's half Korean, I'm assuming it's respect for her culture being mentioned.
How good is Nyesha though? Really great host and chef!
“Are you familiar with nukka” 🙇🏾♀️
Loooks goooooood
What camera's do you use to film these segments?
this is great but please get rid of the urgent background music
Nyesha is gorgeous 😍 I love her
hello from Rome👍👋
🔥🔥🔥🔥🔥🔥🔥
are these the same people from N/Naka?
doton nabe no jutsu
It looks so good but costs $40 :(
intense background tunes
夜中に見てしまった🤤
5:17 familiar with WHAT
WHAT IS THIS, 2 LONG ADS???
Nyesha is incredibly charming.
🤤😀
I like eating chicken
Fish = lamb same shhh
Do not play with flakes please. Its fish
I always forget she's blasian.
4519 😂never ever
Really? This is an insult to the trout. Because it is overcooked.
Kick nyesha out and showcase the chef skills and thought process. No need for a body extra
Weak Host.
. I am James Charles McConville from Quincy, Massachusetts United States, can we be friends..?
She is the whitest black person I have ever heard.
She's black and korean
Lady dont sniff food and put it back. That was gross.
Mike Trout found this video a bit difficult to watch.
stop putting your hands together chef....
Is it chef Nyesha who dislikes collaborations with other black American, African, Latin, Cuban award winning chefs or is it Eaters? Seems to be a repetitive pattern. 🤷🏼♂️
Please lose this host. Thank you
Jesus is Alive he love us all you heard a lot of voice that you couldn't see get white and liquor to heaven
英語の勉強になりました。これは美味しいでしょう！世界中の人に食べてもらいたい料理です。
Sure, love your culture, much love