Nyesha is such a good host - omg!!! She connects with everyone in a way I rarely see. You can tell she is so pumped and also interested, and finds pleasure is every aspect of food. More please!!! 🥰🥰🥰
So cool to have a Chef doing the interview. Chef Arrington’s expertise is always on display, but she definitely keeps everything accessible for us lay-folk. Love it!
I’m from Tasmania and I jumped for joy when the chef mentioned he uses a Tasmanian trout. Eater never happens to unimpress me with its lavish range of restaurant content I hope to visit someday!
I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking
Nyesha is a very good host around things that even she is unfamiliar with. It is very cool how the ending message talks about the "heart" of Japanese cooking, which is lying beneath all the hype around the super popular things like sushi and kaiseki.
I’m seeing more Nyesha lately! Her smile is infectious and she seems so genuinely interested in what the other chefs are doing. We all need more Nyesha in our lives!
By far my favourite host on Eater (and any YT food channel). Nyesha really vibes with the people she's talking with, allows a natural conversation and shows a lot of technical skill and knowledge
I loved Chef Nyesha when she was on Top Chef and this series just cements that adoration, someone who's incredibly knowledgeable but treats every situation as a learning opportunity. All of the kudos !!
This is incredible! Nyesha is phenomenal in each episode. Such an incredible expert who is able to adapt to any of the styles Eater celebrates-- more content with her pls!
Is it chef Nyesha who dislikes collaborations with other black American, African, Latin, Cuban award winning chefs or is it Eaters? Seems to be a repetitive pattern. 🤷🏼♂️
Love Nyesha hosting she is very respectful and never talks over her guest. She has legit skills too! Pay her more and keepem comin!
By far one of the most knowledgeable, skilled, respectful, and fun hosts Eater has had. Well done!
Keep bringing chef Nyesha back for these videos -- she's a true culinary talent and a great host
Nyesha is such a good host - omg!!! She connects with everyone in a way I rarely see. You can tell she is so pumped and also interested, and finds pleasure is every aspect of food. More please!!! 🥰🥰🥰
WOW! I loved this video sooo much. I am a huge fan of Nyesha and Carole and Nikki! Love seeing a chef learn from another chef. Beautiful!!!
Eater's contents are awesome. I like this format with a host, it adds variety. She's cool , all their interactive hosts are cool.
So cool to have a Chef doing the interview. Chef Arrington’s expertise is always on display, but she definitely keeps everything accessible for us lay-folk. Love it!
I’m from Tasmania and I jumped for joy when the chef mentioned he uses a Tasmanian trout. Eater never happens to unimpress me with its lavish range of restaurant content I hope to visit someday!
Same here. I am from Tasmania myself.
I really enjoyed the well use of questions and how the communication between her and chef gave us good context and understanding of this culture and cooking
Japanese food is so delicious in the gentlest of ways. I can't wait to try cooking with a donabe
Japanese food is overpriced and overrated in the US.
Other Asian cultures have way way better food
Nyesha is a very good host around things that even she is unfamiliar with. It is very cool how the ending message talks about the "heart" of Japanese cooking, which is lying beneath all the hype around the super popular things like sushi and kaiseki.
I’m seeing more Nyesha lately! Her smile is infectious and she seems so genuinely interested in what the other chefs are doing. We all need more Nyesha in our lives!
I love Nyesha. What an energetic, enthusiastic chef. What a treat for us!
Nye 👏🏾 sha 👏🏾! I freakin love her interactions with the food and chefs!
By far my favourite host on Eater (and any YT food channel). Nyesha really vibes with the people she's talking with, allows a natural conversation and shows a lot of technical skill and knowledge
Excellent video, learnt lots about Japanese cooking. Thanks Nyesha, Carole, Yoji and production, can't wait for the next one.
I loved Chef Nyesha when she was on Top Chef and this series just cements that adoration, someone who's incredibly knowledgeable but treats every situation as a learning opportunity. All of the kudos !!
very beaitful dish, and I really like the host! She is so respectful, sincere, and she really understands other people!
The amount of work that goes into this is insane
Thank you for dropping so much professional knowledge in cooking. Thank you!
This is incredible! Nyesha is phenomenal in each episode. Such an incredible expert who is able to adapt to any of the styles Eater celebrates-- more content with her pls!
n/naka was such a memorable experience. I cannot wait to try n/soto next time I am in LA.
Nyesha was fantastic, she was really made for this
"NOT ME MAKING DASHI XD!" that was cute yall
I've never tasted this but it looks damn tasty! So mouth watering
good flow from both the host and guest, love it!
Looks really good. I also cannot wait for next season of Next Level chef.
It's a fun and fun video. I'm a Korean subscriber😊😊👍🇰🇷
Ocean trout are so plentiful and so darn delicious!!
Yes! More Nyesha!
Chef Nyesha asks the right questions in her vids!
Love this
mannn I got a serious crush on Nyesha ....I swear every time I see this woman its like um um um lol
PERFECTION GOING INTO FALL!!!
BIG smiles all around :)))))
Awesome!🤙🏾💯
Love the episodes with her
Very cool show!
I love Nyesha! So knowledgable & charismatic. The total opposite of Food Insider's hosts.
Very traditional-feeling; great presentation
We need more Nyesha
i think n/soto chef explaien was so good . Soul food
Can't get enough of Nyesha
Loooks goooooood
I love chef Arrington !! 💙
🔥🔥🔥🔥🔥🔥🔥
Food always brings people together regardless of gender and race.
“Are you familiar with nukka” 🙇🏾♀️
How good is Nyesha though? Really great host and chef!
hello from Rome👍👋
When steeping Kelp, what does "steeping for long time" mean. How many hours should it be in hot water>
Nyesha is gorgeous 😍 I love her
why did Nyesha put her palms tgt at 1:01 after the chef mentioning kombu..
she's half Korean, I'm assuming it's respect for her culture being mentioned.
What camera's do you use to film these segments?
🤤😀
夜中に見てしまった🤤
doton nabe no jutsu
intense background tunes
are these the same people from N/Naka?
英語の勉強になりました。これは美味しいでしょう！世界中の人に食べてもらいたい料理です。
Sure, love your culture, much love
It looks so good but costs $40 :(
this is great but please get rid of the urgent background music
5:17 familiar with WHAT
Nyesha is incredibly charming.
WHAT IS THIS, 2 LONG ADS???
I like eating chicken
4519 😂never ever
Fish = lamb same shhh
I always forget she's blasian.
Do not play with flakes please. Its fish
Weak Host.
. I am James Charles McConville from Quincy, Massachusetts United States, can we be friends..?
Really? This is an insult to the trout. Because it is overcooked.
She is the whitest black person I have ever heard.
She's black and korean
Kick nyesha out and showcase the chef skills and thought process. No need for a body extra
Lady dont sniff food and put it back. That was gross.
Mike Trout found this video a bit difficult to watch.
Please lose this host. Thank you
Jesus is Alive he love us all you heard a lot of voice that you couldn't see get white and liquor to heaven
stop putting your hands together chef....
Is it chef Nyesha who dislikes collaborations with other black American, African, Latin, Cuban award winning chefs or is it Eaters? Seems to be a repetitive pattern. 🤷🏼♂️