Why do you mix everything the hard way honey why don't you put it in a big bowl and then dump it in it'd be so much easier to mix it's worth watching One Big bowl
Because if she did it that way half the people on here would say why didn’t you just mix it in the springform? She might as well do it the way she likes. 👍🌼🥰🇺🇸
@@minipandora22 She wants us to comment and that's why we give her opinion I am 70 years old and I have a lot of good ideas that would help her do her stuff more professionally even though I enjoy watching her she comes up with some cute ideas don't get too serious about this comments are supposed to be made you don't always have to agree with them
I like this recipe! I don’t make pasta often, but this looks delicious! Love the springform pan. It’s fun to do stuff like this! I would add chives maybe to the top. Thanks Justine! BTW, your Alfredo/chicken/biscuit muffin recipe was a huge hit! I froze several of them, my husband loves them. Served with salad, just great! Happy Wednesday! 🫶🥰🇺🇸
Why don't you try mixing the sour cream, soup and seasoning , add the chicken and stir again. Getting those incorporated first would make mixing much easier. Then the pasta. Or just use a larger bowl for ease of mixing!!
Bonjour...pardon mais ce n est pas cuisiner ça. Ça ne donne pas envie du tout. Mélanger autant d ingredients sans aucune cohérence. La.pasta ...ça se.cuisine correctement s il vous plaît. Dommage
Best comment I've read today! Thank you, I really needed that! Told a young (20) lady today to clean the baseboards and she had no idea what that was. Told a 17 year old to wash a wall and she brings out a mop and bucket!!
I'd mix it all in a big mixing bowl then dump it in. Not this way, the hard way. Beat the egg first. Let noodles cool. NEVER bagged cheese! Only fresh mozzarella! And some real parmesan. Not in the shaker with chemicals.
Use reduced sodium cream of mushroom soup. I think sautéing an onion, mushrooms and colored peppers and tossing that into mix would be great. Agree, put in one big bowl and mix, easier. Bake in lasagne pan if you do not have springform pan.
I cook similar things all the time. Unless you want the fancy presentation of a savory "cake", make it easier and not heat up the oven by mixing all the ingredients in the big pot that you cook the noodles in. Everything will get combined quicker, have a low fire underneath to warm it, and you won't need the egg either.
Another great Must try recipe Justine! Thank You for sharing. 🎉
I was wanting something different for dinner tonight you just helped me out girl...thanks
Why do you mix everything the hard way honey why don't you put it in a big bowl and then dump it in it'd be so much easier to mix it's worth watching One Big bowl
Because if she did it that way half the people on here would say why didn’t you just mix it in the springform? She might as well do it the way she likes. 👍🌼🥰🇺🇸
Facts @@cynthiasanchez6346
Nothing is ever right 😂 she does great as is
@@cynthiasanchez6346
Are you her commentary, 😄
@@minipandora22
She wants us to comment and that's why we give her opinion I am 70 years old and I have a lot of good ideas that would help her do her stuff more professionally even though I enjoy watching her she comes up with some cute ideas don't get too serious about this comments are supposed to be made you don't always have to agree with them
As much as I loathe cream of anything soup, I have to say this looks AWESOME. Gotta try it.
Mix in bowl, put cheese on bottom, fill springform, bake, turn out invert ed on platter.😊
This dish looks AMAZING!!! Thank You for sharing another Great recipe Justine! 🎉
My favorite noodles… gotta try this . Yum 😋
Kudos Justine❤ ❤😊
Yummy yummy Yummy I got love in my Tummy it was a older song 🎉❤❤ great recipe GF Bev
Great idea 💡 looks absolutely amazing 🎉🎉
Another delicious looking recipe!
Looks tasty 😋 thank you
You're making me hungry 😋🤤
That looks dang good. Thinking about using sausage instead of chicken.
How do you stay so tiny eating all those goodies you bake😉❤️
She looks like she eats in moderation.
She only ever eats one bite.
Perhaps she's naturally tiny. Or perhaps she burns it off. Or perhaps she eats in moderation or not at all. ❤
I like this recipe! I don’t make pasta often, but this looks delicious! Love the springform pan. It’s fun to do stuff like this! I would add chives maybe to the top. Thanks Justine! BTW, your Alfredo/chicken/biscuit muffin recipe was a huge hit! I froze several of them, my husband loves them. Served with salad, just great! Happy Wednesday! 🫶🥰🇺🇸
Looks really easy and good❤🦋🙏🏻
Why don't you try mixing the sour cream, soup and seasoning , add the chicken and stir again. Getting those incorporated first would make mixing much easier. Then the pasta. Or just use a larger bowl for ease of mixing!!
Cuz that's the reasonable thing to do 😂😂😂😂😂
I’d rather dirty a big bowl to avoid mixing in the pan like that. There are quite a few cooks on UA-cam that do that.
Justine has yet to figure out that you can't have an overflowing bowl, casserole, crockpot, etc. of stuff and try to mix it well.
Better cooks too.That pasta is not creamy enough.@verucasalt2391
Why not stop complaining about her way of doing things and you do you.
Looks Damn good and
Tasty great 👍 job
Hey Justine's kitchen 😊👋
What about swapping shredded chicken for tuna??? Just a thought...
You could do that, and I'd switch to cream of mushroom soup.
@@kims1941 yummy. or cream of celery.
Prob better to mix in a bowl.
Justine that looks absolutely delicious thanks for sharing this recipe your the best love you always my friend .👍👍👍
Thnx Justine
Looks yum
So if it was done in a baking dish or pan do you still need the egg I did just hear you say you used it for the spring pan.. it looks delicious...
Look awesome thx
Yummy! This is one to try!!
❤❤❤
OH MY GOOOODNESS!!! why do so many cooks put canned cream of whatever soups in so many of their recipes?
Probably the same reason you don't use it THEY WANT TO
Orrrrr … maybe it’s cause they don’t really know how to cook!
@@tess9652well said
Make your own cream of soup to substitute for the canned if you are so opposed to using it.
@@kaylakitty3814broth plus cream?
Looks delicious ❤
PRETTY!❤😂🎉 😋
This looks really yummy
What size springform pan?
It is not perfection, incredible or creamy.😢
Why don’t you just use Alfredo sauce.
Did anyone else see the hair on the bottom of the sour cream container? It's driving me nuts
I think (hope) maybe it’s actually one of those random threads of plastic that show up occasionally
One of the worst pasta crimes I have ever seen. Everytime someone cooks this stuff, an Italian nonna just dies. Unedible!
It all looks the same when it comes out
Bonjour...pardon mais ce n est pas cuisiner ça.
Ça ne donne pas envie du tout. Mélanger autant d ingredients sans aucune cohérence.
La.pasta ...ça se.cuisine correctement s il vous plaît.
Dommage
YES !, That does look good 😂😅😊❤❤❤
Looks great! But...I would never give free advertisement to the products you use.
I wouldn't make even my worst enemy eat this crap
Can't stand the whining p this recipie
Why doesn't, she speak like an adult? Turned it off so i can watch kristin
Best comment I've read today! Thank you, I really needed that! Told a young (20) lady today to clean the baseboards and she had no idea what that was. Told a 17 year old to wash a wall and she brings out a mop and bucket!!
I don't think she's going to change, nor should she have to change for you. Her voice is her voice. Go criticize someone else for a change!!
@@pamr.8025 Lol
Looks dry.
I wonder how much they actually eat after the camera is off....
Omfg why not just mix everything in a bowl then combine it with the pasta? 🙄
I would make a chicken broth cream, skip the soup and add vegs. Looks good though.
Yummy yummy
it would be easier to mix it all up in a bigger bowl.
I'd mix it all in a big mixing bowl then dump it in. Not this way, the hard way. Beat the egg first. Let noodles cool. NEVER bagged cheese! Only fresh mozzarella! And some real parmesan. Not in the shaker with chemicals.
Why use a springform pan?
Different presentation. Looks fun to slice it that way.
Use reduced sodium cream of mushroom soup. I think sautéing an onion, mushrooms and colored peppers and tossing that into mix would be great. Agree, put in one big bowl and mix, easier. Bake in lasagne pan if you do not have springform pan.
That looks really good 👍
Justine, it looks delicious.
Love ❤ it!
Though I will omit the egg in mine. Means my bake will scatter.
I made this with my low carb pasta and it was very good. I loved that it was so easy.
Thanks for sharing! ❤
Fettuccine, cheese, garlic and onion ...pure deliciousness!!😋 Yummy!!!
FABULOUS
Looks good!
Just dropping that egg in that got me. If it made the food taste eggy i couldn't eat it
I'd go with less noodles and more chicken myself
? Could this "delicious" meal in a regular cake pan ?
I cook similar things all the time. Unless you want the fancy presentation of a savory "cake", make it easier and not heat up the oven by mixing all the ingredients in the big pot that you cook the noodles in. Everything will get combined quicker, have a low fire underneath to warm it, and you won't need the egg either.
Great idea!
I need more kitchen tools.
🙄
I made this for dinner last night and it was delicious! I love your recipes‼️
Thank you Justine❤
Looks good. A different take on macaroni pie.
Looks good and the food isn't half bad
I love you're
O my goodness. Looks wonderful. I csn figure out a way to make this lighter I think. I may do it with basil and parsley and green onions
What does the egg do for the dish??? Curious
It's supposed to bind it and keep its cake shape. Of course if you cooked it in another pot or bowl you could omit the egg.
😊
Love some good alfredo pasta.... to each their own but for me I would add shrimp to mine!😊😊🥰🥰
Cream of chicken soup is lousy!! To much sodium and weird taste. 😮
Also should have mixed it in a big bowl first. Then pour in pan! Would get mixed better! 🤔
Buy salt free cream of chicken
@@sadie33417Don’t like any of that can creamed stuff.
@@sadie33417 That’s what I do when I use it. Same with cream of mushroom. Then I add my own spices. 🌻🥰🇺🇸
Make your own cream of chicken soup instead in the canned version is not to your standards
Where did you learn how to cook? Everything you make looks delicious!!
Sorry, recipes❤❤❤
Cool dish! Thanks!