This poor woman gets so many snarky comments. She makes basic food that is affordable, made with a loving spirit, give her a break. By the way, do you all wash your cans, cheese packages, hamburger and milk jugs before you cook with them? She put her cheese box in for demonstration purposes and then boiled the dish which should kill most germs, good grief.
Just once. I want her to cook without opening a box, package or can. Try fresh meats, veggies and fruit. She rarely has a recipe that isn't full of over processed foods.
Most amazing Chef, the new Martha Stewart! She's demonstrating how she cooks for herself and family.!! No home chef I know of wears gloves, washes cans or bags and never have I seen Martha clean out a jar with a spatula when demonstrating!! The girl is amazing and brilliant, give her credit.
Nice for occasions! Christmas, game day. Thanks for showing us things you CAN make for a large crowd, I really liked the layered meal with ravioli. Thank you Justine! 🏈🥰🇺🇸
I tried the burrito enchilada tonight for dinner. My son said he didn't think he was going to like it when we were at the grocery store. He loved it! So easy and inexpensive. Thank you!
I see the food police are out in force 😂😂😂 I found your channel very interesting and I work 6 days a week it’s nice to put something in the crockpot and dinner is ready when you come home thank you btw nobody says you have to eat the whole pot😂
Oh man, all of your dishes were amazing! This is the first time I have seen you and love everything you made! Is it possible to find out about how much whole milk you used in your !ac n Cheese, or were you just eyeballing it with the heavy cream amounts, so to cover up the noodles? I will definitely be making these dishes, and I can’t wait to try that broccoli and cheese soup either!! Thank you so much for sharing such wonderful and quick recipes!! Will be following for sure!
I've used a crockpot for many years. Even just a roast with a few vegetables and when you get home from work all the hard work is done! A few sides, and you have a hot, delicious meal. These recipes are wonderful for large gatherings! Good home style, hearty meals. 😊
You know I’m 64 years old raised by parents that lived through depression and the 40s where food was slim and rationed ! I’ve also cooked for a living and this lady has some great ideas for quick affordable meals that in a crock pot with the seasonings she’s using I say kudos to you . I love crock pot meals! I’m planning to try some of your recipes girlfriend! 🎉I may tweak some but that’s just me lol 😂
One of my favorite crockpot meals I used to make years ago was a meat spaghetti sauce recipe I got from an Italian friend in the latter 1960's when I stayed with her & her mother and it was served for dinner. It had the typical ingredients: hamburg, tomatoes/sauce/paste, onions, mushrooms, herbs/salt & pepper & one additional ingredient not usually in the meat sauce, 1/4 cup of vermouth, but don't remember if it was dry or sweet. Too many years have passed. Now that Fall is here, time to dig out the crockpot & cook up some recipes!
Tap crockpot recipes, then transcript. It will bring up her explaining what to do. Sory of like they do for closed caption.. I use cc all the time anyway and at times I go to the transcript. It's not as fast.
Allez, un petit cours de cuisine de la part d'une française. 1) preparez vos légumes. Oignons. Courgettes, Aubergines, Poivrons, Tomates. Emincer les legumes. Enlever la peau des tomates, eplucheuse ou ébouillanter vos tomates puis eau froide. Faire chauffer de l'huile d'olive, faites y revenir vos legumes,,. Sel poivre herbes de provence. Quand vos legumes ont fondu, ajouter les tomates coupées en morceaux, ajouter un peu de coulis de tomate. Laisser mijoter tranquille. Faites bouillir de eau. Y plonger vos pates, cuisson comme vous aimez. Egouter, ajouter une noix de beurre sel poivre. Mettre dans les assiettes ajouter vos legumes. Chez nous le fromage est une institution, plus de 300 sortes de fromages, donc si vous pouvez , privilegiez le fromage à la coupe, important faut gouter ce que l'on achète pour connaître la maturité du fromage ainsi que son goût. Et rapez le sur vos pâtes mais juste ce qu'il faut, le fromage ne doit pas prendre le pas sur les pâtes et la sauce. Certains mettent un trait d'huile d'olive mais c'est une question de saveur. Autre chose, évitez au maximum les râpés tout prêt. C'est de la merde. Produit chimique, émulsifiant, conservateur, sucre. Exausteur de goût, molecule de lait enfin bref de la merde en sachet.
@@jessicalinbarnett J'étais sur que vous alliez dire ça. Le problème est que vous " vendez" aux gens des recettes qui non seulement ne sont pas bonne pour la santé mais en plus dont les produits sont industriels, boîtes, gâteaux sous emballage, trop de râpés industriels, de crème, de beurre. De surgelé Regardez sur les emballages que du chimique. Allégez vos plats, réduisez les quantités, vous ne cuisinez pas pour des cantines. Il vaut mieux un petit plat réussi qu'une grosse tambouille. C'est dommage vous pourriez faire de bonnes choses , vous avez des idées mais mal employées. Faites vous même vos gâteaux, prenez des fruits de saison au lieu de boîtes, faites vos crèmes pâtissières. Cuisinez plus léger. Prenez , si possible des vrais fromages que vous râpez vous même, devant les gens. L'occasion pour vous de montrer que les Américains peuvent manger autrement, plus sainement , seulement faut le vouloir. De plus soignez la présentation, Jamais On présente un plat dans un bol ou une gamelle. ET mettez des gants. Les emballages que vous touchez sont sales car stocké dans des hangars. Je suis française et pour nous cuisiner est un sacerdoce, c'est sacré, une question d'équilibre des produits que nous utilisons. Je peux vous donner des recettes simples, facile à réaliser. Une idée recette. Prenez de la pâte feuilleté, découpez des ronds, vous les beurrez au pinceau mettre un peu de sucre en poudre, passez au four. Prenez des fruits frais, fraises, ananas, ou bananes, kiwi, les coupez en rondelles. Montez une chantilly ajouter du sucre glace. Monter un blanc d'oeuf en neige, incorporer à la chantilly. Faites un mille feuille Pate feuilletée fruits chantilly, feuilleté,fruits chantilly finir avec feuilleté et saupoudrer de sucre glace, accompagnez avec une boule de glace. Vous avez un dessert léger. Voilà
@@veroniquesil7750quick question, do you work a full-time 40+ hour a week job? Because I work 16+ hour days at my job and there is no way I have the time to cook everything from scratch or use fresh ingrediants every day. I also by no means eat these kinds of meals regularly and sometimes all I have time for due to working long hours is a peanut butter and jelly sandwich. I feel like you are being way too judgemental of others and these are just examples of basic easy recipes people can make from time to time using whatever ingredients and substitutes they choose. Nobody eats like that every day! Come on use your head and stop believing everything you see on the internet.
@@sonofloki3391 En France le temps de travail est de 35H/semaine. Ce n'est pas un jugement mais un constat, une personne qui fait de la tambouille de mauvaise cantine ne devrait pas avoir le droit de présenter des plats, mal fait, calorique et dangereux pour la santé, Ce que cette personne prépare peut provoquer des maladies graves et mortelles, et le problème, des gens écoutent ce genre de personne et reproduisent les recettes. , je sais très bien utiliser ma tête en ne risquant pas de faire ce genre de plat et je me marre de voir autant de bêtises et d'ignorance en matière culinaire. Pour nous, français, vous êtes......un divertissement. Maintenant, si cette personne aime se rendre ridicule aux yeux du monde, grand bien lui fasse, pour ma part, j'ai bloqué son site car au bout d'un moment elle saoule. Sûr ce, bonne journéeà vous.
How long is the mac and cheese cooked on high? And the ravioli? I'd like to try both. They look delicious! Nevermind, times when they are done at the end of the video, so 2 hours 15 mins for the Mac and cheese. 3 hours on high for the ravioli. Will definitely make these and the broccoli soup. ❤
When you say to use the whole box, whole bag or whole package of something, please say what size the ingredient is. I've seen shredded cheese in 8 oz, 16 oz and 2 lb bags for one. Dry pasta comes in different sizes. No clue what size that frozen ravioli was Thanks
Your recipes always make me hungry. Lady you must have asbestos mouth. I would burn myself crazy tasting all those foods. Believe me I am going to try several of your recipes. Especially the dip and the broccoli soup love cheddar broccoli soup.
Girl! I have never liked Velveeta. What cheese would you recommend I substitute for the Velveeta. My son loves mac and cheese. I like trying new recipes for the holidays.
@@melanil9197 I used to get them at Walmart ( live in a small town) now I just order them from Amazon! I own 4 crockpots and when my family gets together just brother and sisters and spouses- right there it’s 18. LOL
I've always read that dairy should never go in the crockpot at the beginning of a recipe, that it will curdle in longer cooking times. So any recipe I make with dairy in the crockpot, I always add it in the last half hour or so. Her mac and cheese is way too thick. I'd have to thin it out with some milk.
All my years of culinary school are screaming no that's contaminated you don't know what powders or dangerous things are on those packages from the warehouse do not do this
These commenters are aware the USA has a real health crisis and poor choices with unhealthy food products are the #1 reason. Big business pumps out the poison and the "health" industry CEO's and stockholders get wealthier. If the people would just research intelligently there would be less children suffering at St Judes and in hospitals around the world. Say what you will, healthy clean organic food cooked in a healthy manner cures. One thing you can do is stop using seed oils and switch to high grade cold pressed virgin olive oil. Just that one thing. I was supposed to die 40 years ago. Research and a diet change made the difference. My sweet Chi had maybe 6 months to live in 2020 said two Vets. Again research and diet change with good supplements and he is still here. Monitoring stress, healthy excercise and doing what gives you joy is important yet diet is key to good health. Please, just give it a try.
My 30 years of being a wife and a mother are screaming NO!😬 If you really want macaroni and cheese you can make it with everything fresh in under 20 minutes (with the exception of the pasta). I would use dried pasta for macaroni and cheese. Several different kinds of fresh grated cheese (I don't like pre shredded becausethe anti caking stuff they use is gross) , milk, mustard, mustard powder, cayenne (whatever spices you like), a tempered egg, fresh jalapeños, crispy bacon. . .the options are endless in mac and cheese.
That's what I Just Said...Shipping, Dirty Truck, Dirty Boxes, Dirty Docks and Fork Lifts, Truck Exhaust Fumes, Dirty Hands Stocking and customers touchings and then she put that in there like that? Okay Queen Of Casseroles Carolyn. 😂
Velveeta may look like cheese, smell like cheese, and even taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Though Velveeta was originally made from real cheese (sure it was runoff, but still), it is now mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. It’s cheese adjacent.
Hi, there. If you know how to make a difference between fake, synthetic food with the real one? In every description, on the box of the food. Thank you.
Some people need to have their own opinions, some think the food is awful some think she is the next Martha Stewart 😂😂😂😂😂😂😂, instead if being one sided and not allowing anyone to give a negative opinion then maybe you should shut up.she isn't ever going to be any better than a plain cook. More like people are judging as kangaroo court. Personally food is meh now judge that comment
The Velveeta is processed cheese. I used to made nachoes in big crock pots for gatherings for years, then finding out Velveeta is processed, i dont use it. But i would for a big pitch in, for just my household no..... Proceed Velveeta!!! It does make good mac & cheese but, i make pasta salads now, with fresh olives, chopped onions, shread carrots, and shreaded cheese i can shread myself on kitchen aid mixer. With Kens Sweet Vidalia Onion dressing. Delicious!! Looks good, but, my, this mac & cheese is a heart attack on a plate. Mac& cheese with real cheese is good, but velveeta is processed. Oh it looks so good!! Tempting
3 points of nasty! 1) when putting salt in and you rub your hands together, doesn't matter if they're clean or not, you leave your DNA in the food. 2) when tasting the dip you always put your mouth over the dip that's supposed to be shared with other people, when you do that you drop saliva and food pieces into the dip. And 3) This one is just my opinion. Bacon in everything and bacon period is nasty.
This poor woman gets so many snarky comments. She makes basic food that is affordable, made with a loving spirit, give her a break. By the way, do you all wash your cans, cheese packages, hamburger and milk jugs before you cook with them? She put her cheese box in for demonstration purposes and then boiled the dish which should kill most germs, good grief.
She should try cooking from scratch
You call that Mac and cheese 🧀 affordable? What are you smoking, Gomer? That was about $15 or more for that one dish. That is expensive
@@LarryCrandall-z2w 😂😂
Just once. I want her to cook without opening a box, package or can. Try fresh meats, veggies and fruit. She rarely has a recipe that isn't full of over processed foods.
Affordable?! Have you priced the cost of cheese lately?! 🤨
Most amazing Chef, the new Martha Stewart! She's demonstrating how she cooks for herself and family.!! No home chef I know of wears gloves, washes cans or bags and never have I seen Martha clean out a jar with a spatula when demonstrating!! The girl is amazing and brilliant, give her credit.
Your recipes are great!!! Thank you for sharing!
Nice for occasions! Christmas, game day. Thanks for showing us things you CAN make for a large crowd, I really liked the layered meal with ravioli. Thank you Justine! 🏈🥰🇺🇸
Love all these crock pot recipes. Great for functions and gatherings. So easy...so you can spend time with guests. ❤
Doing CPR all evening 😮😅
I could care less about your opinions! 😂 such rudeness!
What's the point of a crockpot when everything is already cooked?
@felicitynefdt9926 Not everything is already cooked did you even watch the video🙄
@@felicitynefdt9926She edited the cooking time of course. 🥰
I tried the burrito enchilada tonight for dinner. My son said he didn't think he was going to like it when we were at the grocery store. He loved it! So easy and inexpensive. Thank you!
The way presentation making yummy dishes in sample and easy to follow by the pretty lady!
Thank you.
It would be helpful if you would include your recipes in the description box
I am a HUGE fan of crackpot meals. Especially in the colder months. It really is something comforting about them. ❤
If I were going to eat velveted cheese in any dish. I would not add salt because velveta has tons of salt already in it.
Wish I had multiple crock pots to make a while meal!!! Great ideas
"everyone's so creative" "it aint going down easy if it aint cheesey". Thats all i kept thinking while watching this.
"my stomach's bubbling!"
😂😂😂😂😂😂😂
@@NLee-ym9wc Yea that one too lol.
Great videos!😀💚❤️💕👍🏿♥️, Love them all😊
My favorite would be the raviolis and meat sauce. That looks delicious👍😋
I love your recipes!!!!!!!❤❤❤❤
Great recipes thank for sharing keep up the good work
Looks good! Definitely trying these recipes.
I see the food police are out in force 😂😂😂 I found your channel very interesting and I work 6 days a week it’s nice to put something in the crockpot and dinner is ready when you come home thank you btw nobody says you have to eat the whole pot😂
Good comments, I like Justine too.
I have a small crockpot I will make half the recipe, it's only me
Yummy your very nice and appreciated 🎉
You are the best! Keep up the good work!
Oh man, all of your dishes were amazing! This is the first time I have seen you and love everything you made! Is it possible to find out about how much whole milk you used in your !ac n Cheese, or were you just eyeballing it with the heavy cream amounts, so to cover up the noodles? I will definitely be making these dishes, and I can’t wait to try that broccoli and cheese soup either!! Thank you so much for sharing such wonderful and quick recipes!! Will be following for sure!
Apparemment vous ne vous rendez pas compte du danger de faire des plats aussi caloriques et gras.
It all looks yummy ky favorites are the mac and cheese the ravs and corn dip looks yummy
These recipes are really easy and sooo delicious
I've used a crockpot for many years. Even just a roast with a few vegetables and when you get home from work all the hard work is done! A few sides, and you have a hot, delicious meal. These recipes are wonderful for large gatherings! Good home style, hearty meals. 😊
Omg. Everyone, DON'T WATCH IF YOU DON'T LIKE IT. Worry about you and your kids health. Stay out of restaurants too, can't trust the cooks.
Thanks for this comment!
If you don't like the ingredients, then don't make it or eat it. Get off her back.
I stay out of the restaurants because of the prices! But I blame Joe Biden for that
Please post the recipe with the amounts to use❤❤
Love your crockpot
Recipes wish I had recipes , amounts and times . Thank
You for posting
You know I’m 64 years old raised by parents that lived through depression and the 40s where food was slim and rationed ! I’ve also cooked for a living and this lady has some great ideas for quick affordable meals that in a crock pot with the seasonings she’s using I say kudos to you . I love crock pot meals! I’m planning to try some of your recipes girlfriend! 🎉I may tweak some but that’s just me lol 😂
Thank you! 🥰🥰🥰
Wow what a great video Justine love when you do videos like this your truly amazing and beautiful love you.
Love all of them!
I love your channel. Don't listen to haters. You have more friends than bullies! Great job. Love how the cameraman adds comments.
You are so kind😁🥰
You are awesome!!! Love all the wonderful dishes you make!!
Thank you so much!
One of my favorite crockpot meals I used to make years ago was a meat spaghetti sauce recipe I got from an Italian friend in the latter 1960's when I stayed with her & her mother and it was served for dinner. It had the typical ingredients: hamburg, tomatoes/sauce/paste, onions, mushrooms, herbs/salt & pepper & one additional ingredient not usually in the meat sauce, 1/4 cup of vermouth, but don't remember if it was dry or sweet. Too many years have passed.
Now that Fall is here, time to dig out the crockpot & cook up some recipes!
Looks really good 😊
They look so good. Where can I find the recipe
Tap crockpot recipes, then transcript. It will bring up her explaining what to do. Sory of like they do for closed caption.. I use cc all the time anyway and at times I go to the transcript. It's not as fast.
Looks good. Thank you Justine❤❤❤
You are a great cook. Love you recipes!!
Allez, un petit cours de cuisine de la part d'une française.
1) preparez vos légumes.
Oignons.
Courgettes,
Aubergines,
Poivrons,
Tomates.
Emincer les legumes.
Enlever la peau des tomates, eplucheuse ou ébouillanter vos tomates puis eau froide.
Faire chauffer de l'huile d'olive, faites y revenir vos legumes,,. Sel poivre herbes de provence.
Quand vos legumes ont fondu, ajouter les tomates coupées en morceaux, ajouter un peu de coulis de tomate. Laisser mijoter tranquille.
Faites bouillir de eau.
Y plonger vos pates, cuisson comme vous aimez.
Egouter, ajouter une noix de beurre sel poivre.
Mettre dans les assiettes ajouter vos legumes.
Chez nous le fromage est une institution, plus de 300 sortes de fromages, donc si vous pouvez , privilegiez le fromage à la coupe, important faut gouter ce que l'on achète pour connaître la maturité du fromage ainsi que son goût.
Et rapez le sur vos pâtes mais juste ce qu'il faut, le fromage ne doit pas prendre le pas sur les pâtes et la sauce.
Certains mettent un trait d'huile d'olive mais c'est une question de saveur.
Autre chose, évitez au maximum les râpés tout prêt. C'est de la merde.
Produit chimique, émulsifiant, conservateur, sucre. Exausteur de goût, molecule de lait enfin bref de la merde en sachet.
If you don’t like the video don’t watch simple 😂😂
@@jessicalinbarnett
J'étais sur que vous alliez dire ça.
Le problème est que vous " vendez" aux gens des recettes qui non seulement ne sont pas bonne pour la santé mais en plus dont les produits sont industriels, boîtes, gâteaux sous emballage, trop de râpés industriels, de crème, de beurre.
De surgelé
Regardez sur les emballages que du chimique.
Allégez vos plats, réduisez les quantités, vous ne cuisinez pas pour des cantines.
Il vaut mieux un petit plat réussi qu'une grosse tambouille.
C'est dommage vous pourriez faire de bonnes choses , vous avez des idées mais mal employées.
Faites vous même vos gâteaux, prenez des fruits de saison au lieu de boîtes, faites vos crèmes pâtissières.
Cuisinez plus léger.
Prenez , si possible des vrais fromages que vous râpez vous même, devant les gens.
L'occasion pour vous de montrer que les Américains peuvent manger autrement, plus sainement , seulement faut le vouloir.
De plus soignez la présentation, Jamais On présente un plat dans un bol ou une gamelle.
ET mettez des gants.
Les emballages que vous touchez sont sales car stocké dans des hangars.
Je suis française et pour nous cuisiner est un sacerdoce, c'est sacré, une question d'équilibre des produits que nous utilisons.
Je peux vous donner des recettes simples, facile à réaliser.
Une idée recette.
Prenez de la pâte feuilleté, découpez des ronds, vous les beurrez au pinceau mettre un peu de sucre en poudre, passez au four.
Prenez des fruits frais, fraises, ananas, ou bananes, kiwi, les coupez en rondelles.
Montez une chantilly ajouter du sucre glace.
Monter un blanc d'oeuf en neige, incorporer à la chantilly.
Faites un mille feuille
Pate feuilletée fruits chantilly, feuilleté,fruits chantilly finir avec feuilleté et saupoudrer de sucre glace, accompagnez avec une boule de glace.
Vous avez un dessert léger.
Voilà
@@jessicalinbarnett essayez ma recette de légumes, ça ne vous coûtera rien et ça ne mange pas de pain
@@veroniquesil7750quick question, do you work a full-time 40+ hour a week job? Because I work 16+ hour days at my job and there is no way I have the time to cook everything from scratch or use fresh ingrediants every day. I also by no means eat these kinds of meals regularly and sometimes all I have time for due to working long hours is a peanut butter and jelly sandwich. I feel like you are being way too judgemental of others and these are just examples of basic easy recipes people can make from time to time using whatever ingredients and substitutes they choose. Nobody eats like that every day! Come on use your head and stop believing everything you see on the internet.
@@sonofloki3391
En France le temps de travail est de 35H/semaine.
Ce n'est pas un jugement mais un constat, une personne qui fait de la tambouille de mauvaise cantine ne devrait pas avoir le droit de présenter des plats, mal fait, calorique et dangereux pour la santé,
Ce que cette personne prépare peut provoquer des maladies graves et mortelles, et le problème, des gens écoutent ce genre de personne et reproduisent les recettes.
, je sais très bien utiliser ma tête en ne risquant pas de faire ce genre de plat et je me marre de voir autant de bêtises et d'ignorance en matière culinaire.
Pour nous, français, vous êtes......un divertissement.
Maintenant, si cette personne aime se rendre ridicule aux yeux du monde, grand bien lui fasse, pour ma part, j'ai bloqué son site car au bout d'un moment elle saoule.
Sûr ce, bonne journéeà vous.
The interesting thing is that, you are pouring the whole packet, not fear at all 😆, great you are. 👌🙏.
That corn dip looked so yummy!
How long is the mac and cheese cooked on high? And the ravioli? I'd like to try both. They look delicious! Nevermind, times when they are done at the end of the video, so 2 hours 15 mins for the Mac and cheese. 3 hours on high for the ravioli. Will definitely make these and the broccoli soup. ❤
When you say to use the whole box, whole bag or whole package of something, please say what size the ingredient is. I've seen shredded cheese in 8 oz, 16 oz and 2 lb bags for one. Dry pasta comes in different sizes. No clue what size that frozen ravioli was
Thanks
I know right?!
People and their damn judgment jeans. They don't have to be here or eat this yummyness 😀
Hey 👋🏽 there listen how long was the crockpot for the Mac and cheese?
Once your delicious meal is done. Do you serve it from the crockpot or place it in a bowl? Thank you.
OK Now I've Seen The ENDING & I LOVE THEM ALLLLLL❤❤❤
Love ur recipes keep up the good work
Your recipes always make me hungry. Lady you must have asbestos mouth. I would burn myself crazy tasting all those foods. Believe me I am going to try several of your recipes. Especially the dip and the broccoli soup love cheddar broccoli soup.
Great ideas❤🦋🙏🏻
Yummy ❤ what size is your slow. Cooker ? Thank you so much ❤🙏
I saved a couple of dollars and bought 15 boxes of mac n cheese instead.
Meijer brand of Mac & cheese is good. It's really cheesie. It has liquid cheese like the box of valveta Mac & cheese .
Those have lots of sodium. I like shredded cheese. Makes better meals. Velveeta is good at times. But I prefer the shredded.
I often attend pot luck dinners. For me its good to have recipe ideas for that reason alone.
Miss Justine, I just really don't like Velveeta cheese. Can you recommend a substitue? I do love Mac + Cheese. Thank you. 😊❤
Just put shredded cheddar cheese in place of Velveeta cheese.
@@paularedding9358
Thank you.😊
What can you use in stead of cream of mushroom for people that are allergic to mushrooms
You forgot to tell us how long to cook these dishes in the cockpot pls ty?
Can you use a lighter milk fo the mac n cheese for those of us watching our fat intake?
With the Mac and cheese, I suggest the Velveeta block be st room temperature or else it might not be completely melted after 2 hrs.
Girl! I have never liked Velveeta. What cheese would you recommend I substitute for the Velveeta. My son loves mac and cheese. I like trying new recipes for the holidays.
Velveeta is gross!! Use real cheddar mixed with some provolone and mozzarella or gruyère.
Aged White Cheddar is amazing for making homemade mac an sleeze 😊
I would love to see the actual recipes.
For the mac and cheese, is it a 1 lb block or a 2 lb block?
Do you ever use the crockpot liners? ?? The only way to live!
Absolutely! They are a great for easy quick cleaning. 😀
@@melanil9197 I used to get them at Walmart ( live in a small town) now I just order them from Amazon! I own 4 crockpots and when my family gets together just brother and sisters and spouses- right there it’s 18.
LOL
@@karenblunt5737 They are game changers! 😊
@@melanil9197 amen to that! The way cheese sticks, just for one item! WOW!
I will be making these and enjoying my life i have left. YUM!!!!!
Where's your other camera man? I love your recipes and you are absolutely adorable!
I agree with Danny u have to have a good dip for any good game day 🙏🏈
I've always read that dairy should never go in the crockpot at the beginning of a recipe, that it will curdle in longer cooking times. So any recipe I make with dairy in the crockpot, I always add it in the last half hour or so. Her mac and cheese is way too thick. I'd have to thin it out with some milk.
They all look good.❤
Fabulous! Thank you.
Glad you enjoyed it!
Cookbook coming out?
Alot of chesse yumi girl!❤
Where do I get your crockpot
All my years of culinary school are screaming no that's contaminated you don't know what powders or dangerous things are on those packages from the warehouse do not do this
These commenters are aware the USA has a real health crisis and poor choices with unhealthy food products are the #1 reason. Big business pumps out the poison and the "health" industry CEO's and stockholders get wealthier. If the people would just research intelligently there would be less children suffering at St Judes and in hospitals around the world. Say what you will, healthy clean organic food cooked in a healthy manner cures. One thing you can do is stop using seed oils and switch to high grade cold pressed virgin olive oil. Just that one thing. I was supposed to die 40 years ago. Research and a diet change made the difference. My sweet Chi had maybe 6 months to live in 2020 said two Vets. Again research and diet change with good supplements and he is still here. Monitoring stress, healthy excercise and doing what gives you joy is important yet diet is key to good health. Please, just give it a try.
My 30 years of being a wife and a mother are screaming NO!😬 If you really want macaroni and cheese you can make it with everything fresh in under 20 minutes (with the exception of the pasta). I would use dried pasta for macaroni and cheese. Several different kinds of fresh grated cheese (I don't like pre shredded becausethe anti caking stuff they use is gross) , milk, mustard, mustard powder, cayenne (whatever spices you like), a tempered egg, fresh jalapeños, crispy bacon. . .the options are endless in mac and cheese.
@@anonymousone2843❤
That's what I Just Said...Shipping, Dirty Truck, Dirty Boxes, Dirty Docks and Fork Lifts, Truck Exhaust Fumes, Dirty Hands Stocking and customers touchings and then she put that in there like that?
Okay Queen Of Casseroles Carolyn. 😂
I was thinking of making the exact same comment.
And I have not been anywhere near a culinary school.
Don’t forget to take the plastic off the cheese
LMFAO 😂 Right!
I think she's trying to kill her husband 😂
For someone who lives outside USA. What is velveta? We dont have that in scandinavia
Cheese flavored chemicals. It melts well. Very salty
@@GailCooper-u8y ok, thats why we not have it. Chemicals 😂
When you were trying the corn dip, I thought you were going to give the second chip to your husband,!!lol
Love your recipes
To the culinary expert that food is delicious
I don’t think milk does good in crockpot ? Usually add last I thought. Love your videos
I'm going to try this and add squeezed out frozen spinach
Mac n Cheese looks yummy 😋
Lov it😊Nice
How many hours on Mac and cheese
Can you assemble anything without cheese?
I like to add a lb of ground sausage to the ravioli. The combination is amazing
Ooohhh, good idea. Spicy Italian sausage or even chorizo. ❤
@cjbarash3819 I actually prefer the cut up kind. The longer you slow cook it the better it is.
Now, add about 3 tablespoons Guldens brown mustard and it would be perfect!
Delicious 🤤
Is Velveeta actually real cheese
Nope, that's why it's not kept refrigerated at the store.
It's PPPPProcessed Cheese . Lol , but no , it is Not Real Cheese .
Velveeta may look like cheese, smell like cheese, and even taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Though Velveeta was originally made from real cheese (sure it was runoff, but still), it is now mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. It’s cheese adjacent.
Une véritable petite bombe chimique. Rien de naturel là dedans.
Noo!!! "Pasteurized processed cheese product"
Hi, there.
If you know how to make a difference between fake, synthetic food with the real one? In every description, on the box of the food. Thank you.
People, if you don't like these recipes or you have to make a comment about the unhealthy food, well then don't watch them.
What size Mac?
Some people need to have their own opinions, some think the food is awful some think she is the next Martha Stewart 😂😂😂😂😂😂😂, instead if being one sided and not allowing anyone to give a negative opinion then maybe you should shut up.she isn't ever going to be any better than a plain cook. More like people are judging as kangaroo court. Personally food is meh now judge that comment
I get confused on 1 after the other. When you take them out.
We use cream of celery all of the time with casseroles, etc.
Ok, unwrap the cheese... it may not be a health food but you can tweek it, if desired, and it's MASSIVE enough to share. Looks DELISH for gameday.
Yummy, delicious
High sodium, high fat, high calorie, high preservatives, high carbs…and more. Heart attacks in a crockpot.
Yes, doesn’t it look wonderful!
Do you know that there are other channels that you can watch- type lean meals!
I love what she makes!
To be transparent, highly unhealthy Mac & Cheese.
Just a friendly feedback.
How many hours on High for Mac & Cheese?
@@jimpierce3138 2 but make sure you stir an hour in. To make sure you have plenty of liquid! Enjoy
@@melanil9197 well, I use 2% velvetta- and skim milk! Life is short, you better enjoy it!
The Velveeta is processed cheese. I used to made nachoes in big crock pots for gatherings for years, then finding out Velveeta is processed, i dont use it. But i would for a big pitch in, for just my household no..... Proceed Velveeta!!!
It does make good mac & cheese but, i make pasta salads now, with fresh olives, chopped onions, shread carrots, and shreaded cheese i can shread myself on kitchen aid mixer. With Kens Sweet Vidalia Onion dressing.
Delicious!!
Looks good, but, my, this mac & cheese is a heart attack on a plate.
Mac& cheese with real cheese is good, but velveeta is processed.
Oh it looks so good!! Tempting
It's so good!😅
3 points of nasty! 1) when putting salt in and you rub your hands together, doesn't matter if they're clean or not, you leave your DNA in the food. 2) when tasting the dip you always put your mouth over the dip that's supposed to be shared with other people, when you do that you drop saliva and food pieces into the dip. And 3) This one is just my opinion. Bacon in everything and bacon period is nasty.
Dang you have a lot of toxic people in your comments, UA-cam is pretty huge how about just move along 👌 go live your own 👍