Please make fresh meatballs never frozen. And your own marinara is better and cheaper.
3 місяці тому+111
Some of you people are so critical, maybe she gives some away to family or friends or god forbid some poor soul that could use a hot meal. Love and light
She mentioned she is going to taste it then package it up. Some folks who work cook a whole weeks worth of food I a day so they don't have to whilst working
Justine, I will absolutely be making a scaled down version of the pork chops and green beans for my husband and myself. We limit our carbs and avoid and processed foods so it’s perfect for us. We are also big fans of butter. Anyone afraid of bacon or butter should research them and watch some doctors like Jason Fung and Dr. Ken Berry, just to name a couple. Fats does not make you fat (shocked me too). lol And the idea that cholesterol in food hurts you has been proven to be false. Even if you end up disagreeing it’s really interesting. 😊
These recipes are for a working mom who needs to come home and prep a meal. There's plenty for leftovers the next day/lunch/neighbors, etc. Lighten up!
Not only that, she wasted two cans of expensive broth for those pasta noddles-which ended up burnt anyway. I don’t understand her videos. I’ve been watching a lot of them and all I see is food poisoning and a waste of expensive ingredients and ALL pre-packaged stuff. Then I read the comments and I don’t understand that either! Am I in the twilight zone or upside down world?!
Then don't watch. You should maybe consider getting a cookbook for beginners. Just because you may have failed to adjust your temperature and / or timing for your oven, causing your pasta to burn doesn't mean hers did. This channel is more for moms who work outside the home and are experienced enough to know about food contamination and safe guarding against it. It's taken for granted that behind the scenes she's following those practices as anyone with common sense would. It's assumed the viewer understands that because it's obvious. It's just a video to show how comparatively easy it is to fix an entire hot meal for your family in a relatively short period of time. She doesn't have to go through every single safety step, too.
@@CyndiPoole-rf3vx Wow. The ego of the “working mom”. Give me a break. The videos are awful. Not only that…very expensive for each of these meals. REALLY expensive. Go ahead and do the math for each of these videos. Basic ingredients that require a bit more effort to make a similar meal are much cheaper.
Easy, peasy, quick & easy for me!! Single, working mom of 4. Work, after school/weekend activities, HOMEWORK!! EXHAUSTING! Even one quick prep like this a week would make life much easier. Thank you! 💕
What I don’t understand and never will. Is why people feel the need to make rude and nasty comments to UA-camrs. They work hard to put out content. I see things constantly that I wouldn’t make or eat. I see points I view I vehemently disagree with. But we all as decent humans have the choice to not watch a channel. Leave the channel without comment. Everyone has the right to their own opinions, thoughts, feelings, and beliefs, and even way of cooking and eating. Doesn’t mean we should be unkind when they are not to our liking. Bullying is NEVER ok! End of lecture.
Personally, I would make any of these recipes as they are. I understand her concept, and I agree that they may be geared to working moms/dads feeding their families, but they aren't for me. I actually cook for a living, since 2009. But I've cooking long before I did as a means of employment. ❤
Great food products and the recipe I’m sure is yummy. Here’s a non critical tip from a retired Nurse… STOP 🛑 heating food in aluminum containers or pans; once aluminum in the containers from dollar stores, grocery stores or even aluminum lined, Teflon lined cooking where gets heated the properties of that metal changes and when it changes it contaminate your body making you sick over long-term use. Secondly aluminum over long-term use, including aluminum foil covering your food can end up in your brain once you get heavy metals in your brain, including aluminum which millions of us use around the world slowly your mind from being forgetful you start losing your short term memory, like I said the metals in your brain you can’t get rid of it. I think your recipes are wonderful but for you and your families long-term use use a glass dish glass has been so healthy for hundreds of years and in the world please stay away from aluminum. I’m begging you as a woman and a nurse that learned so much fighting cancer at Stanford . I had some of the best Doctor save my life and they told me stop using aluminum foil aluminum pans, Teflon coated aluminum cookware. Please stop it. It’s making you very very sick and when you’re old and in your 80s and 90s you’ll have dementia or Alzheimer’s or both. Your food is very yummy. I’ve tried some of your recipes, but I don’t use aluminum. I hope this helps millions all those ways of cooking will help you and keep your family happy and healthy for a long time to come. God bless.
The meatball dish had almost burnt bread while the meatballs were cold and the cheese didn't even melt. The bread needs much less cooking time than the rest of the stuff. It should've been added later in the baking process.
I've GOT to teach Justine how to buy fresh produce, prep it, and freeze what she doesn't use. Every video I watch, I see her pulling out those packages of frozen veggies and packaged cheese and this mental cash register just starts tallying up the cash in my head. Not only would the dishes she make the dishes taste better, but most people don't realize that this is the difference between a first class seat instead of coach should you take a yearly flight someplace. Everytime I see that damned packaged cheddar, I go crazy.
@bsrasmussen 100% agreement, and also the point of what I said. A one pound block of cheddar is unbelievably less expensive than its shredded counterpart. If you take the INITIAL TIME to cut and store it in the freezer, you'll ultimately save so much time and money at the end of the year that it's almost ridiculous. Saving money is almost always about the long haul. Remember the Aesop's fable about the Tortoise and the Hare from your childhood? There's a reason why that fable has endured for thousands of years in thousands of languages.
@@dirkclarke2372 I agree that much money can be saved using your advice is you have the time to invest. If you don't have the time to invest it is all too easy to get take out. And that's even more expensive than folllowing along with Justine. I suggest not making perfect the enemy of the good.
It's funny you watch the video and she yummy ooo ooo so good it don't even look good I think you made me feel like I have the bubbles from watching quit lying you husband sounds scares lol cook lol com
I don't understand why you eat canned stuff, from the freezer, full of industrial stuff. But why not eat fresh products? I would never eat this way, I don't think it's good for your health, as well as suppressing any appetite. Not approved
@@clyndi3246,of course if posting a food channel, everything is important even rinsing the veggies, fruits and some meats. And if not demonstrated on camera then at least mention it that it was done!
LOL, I thought it looked like the best, except that I would add a piece of string cheese inside the manicotti with the asparagus. I would also add some diced onion and chopped fresh basil with the tomatoes. Slices of ham on the bottom under everything would take it up to another level!
Justine, all of those recipes look so good. I want to try the 1st and last one first then the rest of them. I cant wait. Altho i already ate; I'm drooling over these. Thank you sweet girl.
With the pork chops on green beans, you could just do 1 1/2 slices for each chop. 1 stick butter would measure out exactly for 1 1/2 slices for 10 chops.
It all looks kinda yummy the only thing that is gross you don't rinse off anything and the most nastiest thing is you touched raw pork then without washing your hands your digging your hands in other foods without washing your hands at all yucky 🤮
(In English Speech Translation): This delicious pasta salad looks good! (In Spanish Speech Translation): ¡Esta deliciosa ensalada de pasta tiente una buena pinta!
Just use the smaller cans. I don’t know why they don’t make the larger ones in Canada. It’s interesting when I read comments from there or other countries about the differences we have in availability. 👍🇨🇦🇺🇸
I wasn't sure about the how the first one was going to come out with all the gooey stuff on one end. But it looked the best at the end. And I never thought to add garlic toast over meatballs. Kind of like a deconstructed meatball sub. 😊
O que vc fez foi abrir inúmeras embalagens e misturar tudo. Para nós brasileiros isso é muito estranho, quase não usamos alimentos congelados ou processados. Preferimos utilizar alimentos frescos e saudáveis.
These people are so dumb that they need instructions for basic things...it's scary. I just don't see how people think "food" on this POS channel is good for them, cost efficient or taste good because it surely doesn't look good. Their moms must have made some real junk or something because this stuff would never fly in my family/house!
That’s why it’s a good idea to add corn to any dish that has lots of meat and cheese! Those two ingredients, if they are a majority of the meal, can cause 🤫… constipation! Corn helps to move it all through.
Classic white recipes, your able to cook my ass, cooking is knowing how to make stuff taste good and let me tell you, my uncle who owned a restaurant wouldn’t serve this to his arch nemesis
![[UA] NAVI проти G2 Esports | Blast Premier Fall Final](http://i.ytimg.com/vi/QWlIm4FGESQ/mqdefault.jpg)
NASTY UNWASHED AND UNSEASONED MESS.... This is why i dont do POTLUCK AT WORK OR EAT OUT....🤢🤢🤢 UGH👀👀👀👀..
Congratulations 🎉🎊🍾 on your wedding! The love of your life is so lucky and so are you.
The meatballs look very special but all of them look real good all of the dishes I mean that you made😊
Che cibo poco salutare!!!
Add ground thyme to your porkchops.
What can I use on place of the Feta?
Mozzarella
All 3 of them looks so good, mine husband don't like tomatoes in his food any of them,he likes fresh slices on his plate. 😊
Please make fresh meatballs never frozen. And your own marinara is better and cheaper.
Some of you people are so critical, maybe she gives some away to family or friends or god forbid some poor soul that could use a hot meal. Love and light
She takes food to church too, she has mentioned it in her videos! ❤ God bless.
I probably would put some small red potatoes in that dish. After the pork chops maybe? Wouldn't hurt to try!
She mentioned she is going to taste it then package it up. Some folks who work cook a whole weeks worth of food I a day so they don't have to whilst working
@@kerryalbritton6532 After two days I'd be tired of it and want something else
Some of these recipes are so repetitious, they are click-bait. They are put in as though they are new, and it's the same thing.
That meatball one was stone cold. That mozzarella had no pull at all. It never even melted.
She probably took it out of the oven because the bread was burning, while the rest of the stuff is not done.
Justine, I will absolutely be making a scaled down version of the pork chops and green beans for my husband and myself. We limit our carbs and avoid and processed foods so it’s perfect for us. We are also big fans of butter. Anyone afraid of bacon or butter should research them and watch some doctors like Jason Fung and Dr. Ken Berry, just to name a couple. Fats does not make you fat (shocked me too). lol And the idea that cholesterol in food hurts you has been proven to be false. Even if you end up disagreeing it’s really interesting. 😊
These recipes are for a working mom who needs to come home and prep a meal. There's plenty for leftovers the next day/lunch/neighbors, etc. Lighten up!
Yes, you are right. Let us know how your family enjoys these three dinners. I am sorry.
❤ cc 2:58 3:00 😂4
Good ideas, but why don't you use fresh/organic herbs and vegetsbles or meet? This would be more healthy.
Ужас! Всё консервированное! Полная баланда, столько восхищений! So good! Да где там? Нет, так питаться нельзя…
Thanks for the inspiration. Looks yummy
She didn't wash off the pork chop first. Just pulled it from the package...smh
Not only that, she wasted two cans of expensive broth for those pasta noddles-which ended up burnt anyway. I don’t understand her videos. I’ve been watching a lot of them and all I see is food poisoning and a waste of expensive ingredients and ALL pre-packaged stuff. Then I read the comments and I don’t understand that either! Am I in the twilight zone or upside down world?!
Then don't watch.
You should maybe consider getting a cookbook for beginners. Just because you may have failed to adjust your temperature and / or timing for your oven, causing your pasta to burn doesn't mean hers did.
This channel is more for moms who work outside the home and are experienced enough to know about food contamination and safe guarding against it. It's taken for granted that behind the scenes she's following those practices as anyone with common sense would. It's assumed the viewer understands that because it's obvious. It's just a video to show how comparatively easy it is to fix an entire hot meal for your family in a relatively short period of time. She doesn't have to go through every single safety step, too.
@@CyndiPoole-rf3vx Wow. The ego of the “working mom”. Give me a break. The videos are awful. Not only that…very expensive for each of these meals. REALLY expensive. Go ahead and do the math for each of these videos. Basic ingredients that require a bit more effort to make a similar meal are much cheaper.
@@CyndiPoole-rf3vx And yes. I could see the top of the pasta was burnt. Even with two cans of wasted broth.
@@CyndiPoole-rf3vx, I'm entitled to my opinion and you're entitled to your opinion! So be it!!!
Are you moving the green beans around with those nasty cans??? Yuck!!
... só conversa fiada e faz de conta garimpando seguidores, isso não é cozinhar é só teatro !
You have some great ideas!!!!!!! I Love Your Channel!!!!!!!
Easy, peasy, quick & easy for me!! Single, working mom of 4. Work, after school/weekend activities, HOMEWORK!! EXHAUSTING! Even one quick prep like this a week would make life much easier. Thank you! 💕
I like quick and easy meals
@@sherryj0528 thanks for letting me know
I love it too, I am elderly but I do all the cooking in the house the majority of the time for 7 family members. ❤❤😮
Try one of these recipes in a restaurant and you 'll be fired in a minute!
igitt, how can you eat such a mess
What I don’t understand and never will. Is why people feel the need to make rude and nasty comments to UA-camrs. They work hard to put out content. I see things constantly that I wouldn’t make or eat. I see points I view I vehemently disagree with. But we all as decent humans have the choice to not watch a channel. Leave the channel without comment. Everyone has the right to their own opinions, thoughts, feelings, and beliefs, and even way of cooking and eating. Doesn’t mean we should be unkind when they are not to our liking. Bullying is NEVER ok! End of lecture.
I agree. I try to avoid comments on UA-cam because people can be so horribly rude 😢
Personally, I would make any of these recipes as they are. I understand her concept, and I agree that they may be geared to working moms/dads feeding their families, but they aren't for me. I actually cook for a living, since 2009. But I've cooking long before I did as a means of employment. ❤
I love your one-pan creations!! Thank for easy instructions and demonstrations.
That is alot of butter it will not be good for your health
There goes that Cheddar again wish I owned stock in shredded Cheddar Cheese
You can also buy stock in Cool Whip, cream of chicken, and no-bake Cheesecake.
These recipes all look great!! I really want to try the noodles and asparagus. 😊😊😊
Too dry meal wise.
I've done the pork chop and green been dinner. Very good! Try adding some sage, fresh or dried, it makes a big difference with the flavor of the pork❤
Povera pasta in quella crema di pollo🤢
Some of these look gross
Great food products and the recipe I’m sure is yummy. Here’s a non critical tip from a retired Nurse… STOP 🛑 heating food in aluminum containers or pans; once aluminum in the containers from dollar stores, grocery stores or even aluminum lined, Teflon lined cooking where gets heated the properties of that metal changes and when it changes it contaminate your body making you sick over long-term use. Secondly aluminum over long-term use, including aluminum foil covering your food can end up in your brain once you get heavy metals in your brain, including aluminum which millions of us use around the world slowly your mind from being forgetful you start losing your short term memory, like I said the metals in your brain you can’t get rid of it.
I think your recipes are wonderful but for you and your families long-term use use a glass dish glass has been so healthy for hundreds of years and in the world please stay away from aluminum. I’m begging you as a woman and a nurse that learned so much fighting cancer at Stanford . I had some of the best Doctor save my life and they told me stop using aluminum foil aluminum pans, Teflon coated aluminum cookware. Please stop it. It’s making you very very sick and when you’re old and in your 80s and 90s you’ll have dementia or Alzheimer’s or both.
Your food is very yummy. I’ve tried some of your recipes, but I don’t use aluminum. I hope this helps millions all those ways of cooking will help you and keep your family happy and healthy for a long time to come. God bless.
You don't need butter on pork chops grossssssss
Pork chops are very lean and get dry easily. Plus butter is a healthy fat full of nutrients. Do some research before judging so harshly.
@@DebbieSue854 I cook pork chops all the time. I never cook them with butter. There is no need if you buy chops with bone
The meatball dish had almost burnt bread while the meatballs were cold and the cheese didn't even melt. The bread needs much less cooking time than the rest of the stuff. It should've been added later in the baking process.
I've GOT to teach Justine how to buy fresh produce, prep it, and freeze what she doesn't use.
Every video I watch, I see her pulling out those packages of frozen veggies and packaged cheese and this mental cash register just starts tallying up the cash in my head.
Not only would the dishes she make the dishes taste better, but most people don't realize that this is the difference between a first class seat instead of coach should you take a yearly flight someplace.
Everytime I see that damned packaged cheddar, I go crazy.
There are plenty of other UA-camrs that use fresh produce. Justine is here for those of us that don't have that kind of time.
@bsrasmussen 100% agreement, and also the point of what I said.
A one pound block of cheddar is unbelievably less expensive than its shredded counterpart. If you take the INITIAL TIME to cut and store it in the freezer, you'll ultimately save so much time and money at the end of the year that it's almost ridiculous.
Saving money is almost always about the long haul.
Remember the Aesop's fable about the Tortoise and the Hare from your childhood?
There's a reason why that fable has endured for thousands of years in thousands of languages.
@@dirkclarke2372 I agree that much money can be saved using your advice is you have the time to invest. If you don't have the time to invest it is all too easy to get take out. And that's even more expensive than folllowing along with Justine. I suggest not making perfect the enemy of the good.
It's funny you watch the video and she yummy ooo ooo so good it don't even look good I think you made me feel like I have the bubbles from watching quit lying you husband sounds scares lol cook lol com
WHAT IS SO WRONG WITH MIXING IT UP IN A BOWL AND THEN DUMPING IN THE PAN?!?!?! THIS IS BS!!!
A BETTER QUESTION IS.......
WHAT 8S WRONG WITH THE WAY SHE DID IT? SHMA
I really cannot make it with all that convenience Produkts you use.
Ok....then Don't.
Pésimo Video, porque NO TRAE LA TRADUCCIÓN en ESPAÑOL :
De los INGREDIENTES y de la PREPARACIÓN.
Mi NOTA ES :
000000000000000000
Неприятная мешанина
I like the meatball casserole but I would add a layer of pasta
I don't understand why you eat canned stuff, from the freezer, full of industrial stuff. But why not eat fresh products? I would never eat this way, I don't think it's good for your health, as well as suppressing any appetite. Not approved
Totalmente de acuerdo, práctico, pero poco saludable y costoso además.
If you don’t like don’t watch. There are ways to adjust the recipes to you liking. No recipe is carved in stone. It’s merely a suggestion.
@@rschindler9965 no es así... todos pueden opinar mientras sea con respeto. Saludos
@@rschindler9965 Im free to watch and to have an opinion, as the video is not private. And i confirm what i said. Many Greetings from Italy
Hai svuotato il frigorifero 😅
Que comida horrível @!!
Thank God we have / dislike-don't show BUTTON 🤣🤣
Really 👎
Que gororoba cara. Tudo enlatado. Cara para saúde também.
I can't imagine preparing any meal this way.
Did she rinse off the asparagus first?🤔
This is all entwined with the "Working Mom" ego. Im out. Not interested in how many processed foods can be shoved into a pan at once.
Exactly!!!
Now these are quick and easy....Thanks for ideas......yum
My family would love these especially the Pork Chops and Green Beans and the Asparagus and Manicotti. Thanks for more good meal plans.
She didn't rinse off the tomatoes first...smh
Grow up. Do you need a demonstration so you know how to do that?
@@clyndi3246,of course if posting a food channel, everything is important even rinsing the veggies, fruits and some meats. And if not demonstrated on camera then at least mention it that it was done!
The one with the asparagus was the worst. Lord 🤦🏽♀️
LOL, I thought it looked like the best, except that I would add a piece of string cheese inside the manicotti with the asparagus. I would also add some diced onion and chopped fresh basil with the tomatoes. Slices of ham on the bottom under everything would take it up to another level!
Loved this recipe
She wasted two cans of expensive broth. And the pasta was still burnt. With liquid broth sitting in the dish. What is going on in this channel?!
The first one looks nice and dry 😢
Justine, all of those recipes look so good. I want to try the 1st and last one first then the rest of them. I cant wait. Altho i already ate; I'm drooling over these. Thank you sweet girl.
She needs a bigger pan
When do I call the paramedics
With the pork chops on green beans, you could just do 1 1/2 slices for each chop. 1 stick butter would measure out exactly for 1 1/2 slices for 10 chops.
I think the meatball one is the best. Nicely baked and not wet and soupy.
The meatball was my favorite. I might add a little freshly grated Parmesan cheese to the top of the garlic bread
Wwwaaayyy 2 many carbs! i'm NOT trying 2 get diabetes girl. 😮
I bet you eat McDonald's
You should use fresh produce ALWAYS nevet frozen. And NEVER bagged cheese you need to shred your own.
It all looks kinda yummy the only thing that is gross you don't rinse off anything and the most nastiest thing is you touched raw pork then without washing your hands your digging your hands in other foods without washing your hands at all yucky 🤮
(In English Speech Translation): This delicious pasta salad looks good!
(In Spanish Speech Translation): ¡Esta deliciosa ensalada de pasta tiente una buena pinta!
So good, so delicious. So American.
Id mix it first in a big bowl or layer it to mix easy. Why put everything in a pile on its own?
Los que hablamos español que ????😢
I would grill thw pork chopa for more flavor va baking them.
I don't know why she doesn't clean her meat and veggies before.
Should have mixed it before adding pasta then mix again after
Boxed frozen toast?? Never! Buy a loaf of fresh bread.
Canada doesn't have family size soup
Just use the smaller cans. I don’t know why they don’t make the larger ones in Canada. It’s interesting when I read comments from there or other countries about the differences we have in availability. 👍🇨🇦🇺🇸
Oh Canada. You're never gonna measure up to the Americans. 😂
Excelent ideas!!! (from Spain)
I wasn't sure about the how the first one was going to come out with all the gooey stuff on one end. But it looked the best at the end. And I never thought to add garlic toast over meatballs. Kind of like a deconstructed meatball sub. 😊
The recipe with the manicotti and asparagus looks delicious 😋
I cannot believe she then dumped that pasta onto that stuff and hardly could mix it! Oh,my!
I don't get it either. Why not bake the pasta in with everything else? Texas toast = stone 😂😂😂😂
It takes a lot of talent to do that.... maybe you will learn by watching 👀
@@kerryalbritton6532a lot of talent? 😂
Thankyou for the great ideas. I love simple recipes.
O que vc fez foi abrir inúmeras embalagens e misturar tudo.
Para nós brasileiros isso é muito estranho, quase não usamos alimentos congelados ou processados.
Preferimos utilizar alimentos frescos e saudáveis.
Gross. Why does there need to be a tutorial for dumping frozen vegetables on a tray and smothering them with canned soup?
Because not everyone is an old cranky biddy. Some people are here to learn about different meals and methods.
@@clyndi3246Methods? That's funny! 😂😂😂😂😂😂😂😂
These people are so dumb that they need instructions for basic things...it's scary. I just don't see how people think "food" on this POS channel is good for them, cost efficient or taste good because it surely doesn't look good. Their moms must have made some real junk or something because this stuff would never fly in my family/house!
Great, thanks for sharing ❤❤❤❤I will definitely try them all!
I love how everything is prep ready, hate watching someone cut every vegetable 😅
Also, when they purposely go sooooo slow and act like they are afraid of the food. This is a good video!!
Why are you cooking so much?
Looking good and the food looks ok as well
Yet another collection of delicious-looking recipes! Thanks, Justine!
Those salt and pepper grinders are so much better than the squeaky ones!!!
Justine your awesome simply amazing young woman love all of your recipe ideas your simply the best. 👍👍👍👍✌✌😊❤
thanks for the like of my comment friend I appreciate it. 👍😊
What's with cheese with everything, and everything comes out of a packet or a can...none of these recipes are remotely healthy.
A lot of people use canned veggies. Not up to you. The pork is fresh meat and millions of people LOVE cheese. Nothing wrong with it. Geez
You are so judgemental. I'll bet God judges you the way you judge others.....
More critics. Get over it.
Good thing she's not cooking it for you, then, huh?
Make your own cheese
Very good justine lots of good ideas dont listen to the negative people block them
It all looks delicious 😊
No Aluminium form!
Ive noticed you in some of Jen L Kitchen videos in the same kitchen. You both have some tasty looking quick and easy recipes.
Love the whole thing, love your clothes, perfect speed, your not afraid to touch the food, great recipes. Nice
Humans can't digest corn
But we sure can eat it!
That’s why it’s a good idea to add corn to any dish that has lots of meat and cheese! Those two ingredients, if they are a majority of the meal, can cause 🤫… constipation! Corn helps to move it all through.
@@Beezer.D.B. Dumb as hell & we can't digest celery
Traducción al español. Gracias.
Sorry didn't realize you were going to show the finished casserole and try them , they look delish
Seriously loving your videos!
Thank you and your cameraman 😉 for your time and recipes. ❤
Classic white recipes, your able to cook my ass, cooking is knowing how to make stuff taste good and let me tell you, my uncle who owned a restaurant wouldn’t serve this to his arch nemesis
❤These are great ideas for quick and nutritious meals. Eating at home can be economical and delicious. Thank you